{"title":"Alois Lageder","description":null,"products":[{"product_id":"alois-lageder-lagrein-conus-2020","title":"Alois Lageder Lagrein Conus 2020","description":"","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507366490283,"sku":"42081","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-conus-2020_42081_1.jpg?v=1773696861"},{"product_id":"alois-lageder-mcmlvii-merlot-vecchie-viti-2020","title":"Alois Lageder MCMLVII Merlot Vecchie Viti 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMCMLVII Merlot Vecchie Viti is a \u003cstrong\u003ebiodynamic red wine\u003c\/strong\u003e by Alois Lageder, an authentic expression of the South Tyrol region. Made from Merlot grapes, it reveals a complex bouquet featuring notes of wild berries and earthy nuances, interwoven with fine spices such as juniper and liquorice. On the palate, it displays a \u003cstrong\u003efull-bodied and vigorous character\u003c\/strong\u003e, marked by great depth of flavour and tannins that are present yet perfectly integrated. The structured texture is complemented by an intriguing freshness and a persistent finish, making this red ideal for enhancing game dishes, flavourful meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Merlot are grown in the Punggl vineyards, south of Magrè, at an altitude between 230 and 245 metres. This area of South Tyrol is characterised by a \u003cstrong\u003ewarm microclimate\u003c\/strong\u003e, essential for bringing the grapes to optimal ripeness. The roots of these \u003cstrong\u003ehistoric vines\u003c\/strong\u003e delve into deep \u003cstrong\u003eclay-sandy and calcareous soils\u003c\/strong\u003e, a pedological synergy that imparts depth and a fine structural texture to the wine. The agronomic approach faithfully follows the principles of biodynamic viticulture, safeguarding the environment and the natural vitality of the vines.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the first ten days of October. In the winery, vinification begins with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e using indigenous yeasts, including a portion of whole bunches. Skin contact lasts fourteen days in steel vats, ensuring precise extraction of colour and aromas. After malolactic fermentation, a long \u003cstrong\u003ematuration in small barrels\u003c\/strong\u003e of Allier and Nevers oak begins. This stage refines the tannins and adds elegance, before a \u003cstrong\u003efinal period of rest\u003c\/strong\u003e that harmonises the definitive structure of this great wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn 1995, the superior quality of the grapes inspired Luis von Dellemann, the historic oenologist of \u003cstrong\u003eAlois Lageder\u003c\/strong\u003e, to vinify this extraordinary Merlot as a single varietal. Thus began a unique project that celebrates the advent of the new millennium through the distinctive use of Roman numerals to indicate the vintage. Founded in 1823, the winery values its \u003cstrong\u003eold vines\u003c\/strong\u003e according to the principles of certified Demeter \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. Spontaneous fermentations with indigenous yeasts give this wine a profound authenticity, which boasts 90 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507581022379,"sku":"42955","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-mcmlvii-merlot-vecchie-viti-2020_42955_1.jpg?v=1773699193"},{"product_id":"alois-lageder-lagrein-2021","title":"Alois Lageder Lagrein 2021","description":"Documented in South Tyrol since 1370, Lagrein is, among the indigenous grape varieties, a flagship of South Tyrolean viticulture. It derives from a natural cross between Teroldego and another indigenous variety and is genetically related to Syrah.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507676541099,"sku":"43204","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-2021_43204_1_966b4270-9a97-43e6-940c-be8b2ef28fd9.webp?v=1773700307"},{"product_id":"alois-lageder-lindenburg-lagrein-2020","title":"Alois Lageder Lindenburg Lagrein 2020","description":"\u003cp\u003eLindenburg Lagrein is produced in the \u003cstrong\u003eAlois\u003c\/strong\u003e \u003cstrong\u003eLageder\u003c\/strong\u003e cellars, southwest of Lake Caldaro, in the beautiful valley of the province of Bolzano. The estate is in perfect harmony with the territory and all the crops are completely \u003cstrong\u003ebiodynamic\u003c\/strong\u003e, with \u003cstrong\u003eanthroposophic\u003c\/strong\u003e principles with the aim of combining the \u003cstrong\u003escientific\u003c\/strong\u003e reality with the \u003cstrong\u003espiritual\u003c\/strong\u003e dimension and making the farm an organic microcosm where man and nature coexist and enrich each other. To achieve this goal, Alois Lageder has undertaken two projects. the \u003cstrong\u003eGrandorto\u003c\/strong\u003e project, to allow various crops to coexist in addition to viticulture, with the aim of having a responsible and far-sighted \u003cstrong\u003eagriculture\u003c\/strong\u003e, and the \u003cstrong\u003eOxen\u003c\/strong\u003e project, which, with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which, among other advantages, increases the \u003cstrong\u003efertility\u003c\/strong\u003e of the \u003cstrong\u003evineyards\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eAlois Lageder Lindenburg\u003c\/strong\u003e is produced with grapes from the historic native \u003cstrong\u003eLagrein\u003c\/strong\u003e grape variety from the Lindenburg farm near the Talvera river. This article is Included in the \"\u003cstrong\u003ei Capolavori\u003c\/strong\u003e\" line, with wines of the highest quality and coming from the best farms of the property with the aim of enhancing their unique characteristics. Produced with the \u003cstrong\u003eorganic-dynamic\u003c\/strong\u003e method with the essential role of the winemaker who identifies himself as a mediator of the microcosm, these noble red grapes are harvested in mid-September. Viticulture takes place in deep, sandy, alluvial soil; the territory is perfect for growing Lagrein, which suffers greatly from the spring-summer humidity and benefits from the fact that Bolzano is one of the hottest cities in Italy in the summer. The fermentation is spontaneous with varying percentages of grapes and precedes maturation in large wooden barrels for several months. Before being sold, it ages in the bottle, resulting in a wine with a vigorous, lively body and rich in tannins, with an optimal aging potential of 3-10 years.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507677098155,"sku":"43206","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lindenburg-lagrein-2020_43206_1.jpg?v=1773700314"},{"product_id":"alois-lageder-lowengang-uvaggio-storico-2020","title":"Alois Lageder Lowengang Uvaggio Storico 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLowengang Uvaggio Storico by Alois Lageder is a still red wine, both organic and biodynamic. It is made from a \u003cstrong\u003eblend of grapes\u003c\/strong\u003e including Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot and Petit Verdot. On the nose, it displays great intensity, with clear fruity aromas of raspberry, blackberry and cherry, combined with elegant \u003cstrong\u003espicy and earthy notes\u003c\/strong\u003e and subtle smoky hints. On the palate, it reveals a vigorous and perfectly balanced structure, accompanied by a delicately bitter tannic texture that leads to a \u003cstrong\u003eprecise finish\u003c\/strong\u003e with every sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the finest plots of the Lowengang Estate in Magrè, in the Unterland area, within the renowned Vigneti delle Dolomiti denomination. The rows are situated at around two hundred and thirty metres above sea level on \u003cstrong\u003esandy and gravelly soils\u003c\/strong\u003e with a strong limestone component, essential for giving definition to the wine. The value of this cultivation lies in the \u003cstrong\u003ehistoric century-old vines\u003c\/strong\u003e, some of which are capable of reaching up to one hundred and forty years of age. This invaluable genetic heritage is preserved through careful massal selection and a rigorous \u003cstrong\u003eholistic agricultural approach\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a spontaneous fermentation of the crushed grapes triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, using varying percentages of whole bunches combined with a phase of natural carbonic maceration. Ageing takes place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, followed by a prolonged period of bottle maturation. This precise artisanal technique results in a deep and multifaceted vegan wine, already thoroughly enjoyable but with a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between ten and fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLowengang Uvaggio Storico 2020\u003c\/strong\u003e is a true tribute to the tradition of Alto Adige, born from the most prized plots of the Magrè estate. This label comes to life from \u003cstrong\u003eexceptional vines\u003c\/strong\u003e that are up to 140 years old, carefully safeguarded by the Alois Lageder winery through meticulous massal selection. This approach allows for the preservation of a precious historical DNA, enhanced by a rigorous \u003cstrong\u003eDemeter biodynamic vision\u003c\/strong\u003e. The result is an invaluable heritage, perfect for passing on to future generations the pure essence of the Dolomites Vineyards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507677687979,"sku":"43207","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lowengang-uvaggio-storico-2020_43207_1_88f37e5f-c475-466c-b96a-8a52a23e396f.webp?v=1773699329"},{"product_id":"alois-lageder-cason-bianco-2021","title":"Alois Lageder Cason Bianco 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCason Bianco delle Dolomiti by Alois Lageder is a still white wine from Alto Adige, the result of a \u003cstrong\u003eblend of Viognier and Petit Manseng\u003c\/strong\u003e. In the glass, it displays a bright golden yellow colour, introducing an intense bouquet where candied citrus fruits, ripe fruit, vanilla and exotic spices stand out, enhanced by toasted notes. On the palate, it reveals a \u003cstrong\u003evigorous and layered structure\u003c\/strong\u003e, characterised by pronounced savouriness and vibrant freshness. Its aromatic complexity and persistent finish make it ideal for pairing with \u003cstrong\u003eseafood risottos\u003c\/strong\u003e, shellfish, white meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Bassa Atesina, in Alto Adige, from the vineyards of the Casòn Hirschprunn estate in Magrè. The vines, aged between twenty and sixty years, are cultivated at altitudes between 230 and 360 metres, strictly following the principles of \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e. The roots delve into a \u003cstrong\u003esandy and stony terroir\u003c\/strong\u003e, with a strong dolomitic limestone matrix and clay inclusions. This specific soil composition, combined with low yields, enhances the site's typicality, giving the wine a \u003cstrong\u003edistinctive saline identity\u003c\/strong\u003e and a precise gustatory definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e in barrels of various sizes. The wine matures for a long time, remaining in contact with the fine lees for about eleven months in barrels, then continues its evolution in other wooden containers. The blending of the individual components usually takes place a year and a half after the harvest, promoting a deep integration of aromas. A \u003cstrong\u003eone-year bottle ageing\u003c\/strong\u003e precedes its release on the market, resulting in a carefully balanced harmony between \u003cstrong\u003esoftness and mineral drive\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCasòn Bianco Dolomiti IGT 2021 by Alois Lageder is an elegant expression of South Tyrolean \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. Produced from the vineyards of Magrè, this refined cuvée combines the intensity of Viognier with the freshness of Petit Manseng. Spontaneous fermentation in wooden barrels and prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e give the wine a robust structure and a complex bouquet, rich in fruity notes, exotic spices and toasted hints. On the palate, it reveals a pronounced \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, crowned by a long, persistent and harmonious finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44511452070059,"sku":"46906","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-cason-bianco-2021_46906_1_8fa1fbcf-a64d-42e4-872c-ff5629e91b92.webp?v=1773717037"},{"product_id":"alois-lageder-muller-thurgau-2023","title":"Alois Lageder Muller Thurgau 2023","description":"Still organic white wine, 11.5% ABV, produced by Alois Lageder in the Isarco Valley, Trentino-Alto Adige. 2023 vintage, 100% Müller Thurgau. A wine that embodies the producer's biodynamic philosophy, with a respectful approach to nature and the terroir. Slightly pronounced, youthful aromas herald a fresh and pleasant sip. Bright, clear, pale straw yellow with greenish highlights. Slender, elegant body, pleasantly fresh, and dry. Excellent as an aperitif or paired with light fish and vegetable dishes.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44513297367211,"sku":"48998","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-valle-isarco-mueller-thurgau-2023_48998_1_1d6a0853-e3aa-47fc-a53d-d3672de27dac.webp?v=1773724202"},{"product_id":"alois-lageder-mimuet-pinot-noir-2022","title":"Alois Lageder Mimuet Pinot Noir 2022","description":"\u003cp\u003eThe \u003cstrong\u003eMimuet Pinot Noir\u003c\/strong\u003e is produced in the \u003cstrong\u003eAlois\u003c\/strong\u003e \u003cstrong\u003eLageder\u003c\/strong\u003e cellars, southwest of \u003cstrong\u003eLake\u003c\/strong\u003e Caldaro, in the beautiful valley of the province of \u003cstrong\u003eBolzano\u003c\/strong\u003e. The agricultural estate is in perfect cohesion with the \u003cstrong\u003eterritory\u003c\/strong\u003e and all the crops are completely \u003cstrong\u003ebiodynamic\u003c\/strong\u003e, with \u003cstrong\u003eanthroposophic\u003c\/strong\u003e principles with the aim of combining the \u003cstrong\u003escientific\u003c\/strong\u003e reality with the \u003cstrong\u003espiritual\u003c\/strong\u003e dimension and making the farm an organic microcosm where man and nature coexist and enrich each other. In achieving this goal, Alois Lageder has undertaken two projects. the \u003cstrong\u003eGrandorto\u003c\/strong\u003e project, to make various crops coexist in addition to viticulture, with the aim of having a responsible and far-sighted \u003cstrong\u003eagriculture\u003c\/strong\u003e, and the \u003cstrong\u003eBuoi\u003c\/strong\u003e project, which with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which among other advantages increases the \u003cstrong\u003efertility\u003c\/strong\u003e of the \u003cstrong\u003evineyards\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003eIn the full Ladin spirit and the belief that Alto Adige offers the best conditions for producing Pinot Noir, \u003cstrong\u003eAlois Lageder Mimuet\u003c\/strong\u003e takes its name from the Ladin term “\u003cstrong\u003eMimuet\u003c\/strong\u003e. which means \"according to my tastes.\" This product is included in the \"\u003cstrong\u003ele\u003c\/strong\u003e \u003cstrong\u003ecomposizioni\u003c\/strong\u003e\" line, in which we can find wines of great character. Produced with the \u003cstrong\u003eorganic-dynamic\u003c\/strong\u003e method with the essential role of the winemaker who identifies himself as a mediator of the microcosm, these noble red grapes are harvested in the second half of August. The soil in which viticulture takes place is gravelly, calcareous with morainic origins and the presence of clay in the upper layers. The \u003cstrong\u003efermentation\u003c\/strong\u003e \u003cstrong\u003eis\u003c\/strong\u003e spontaneous, that is, without the addition of external yeasts and is followed by malolactic fermentation which takes place partly in steel, partly in wooden barrels and partly in concrete tanks for approximately 12 months.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44514781462699,"sku":"50346","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-mimuet-pinot-noir-2022_50346_1_992187ce-ec2c-4723-9f55-b58f584b2eed.webp?v=1773732669"},{"product_id":"alois-lageder-cabernet-sauvignon-cor-romigberg-2018","title":"Alois Lageder Cabernet Sauvignon Cor Romigberg 2018","description":"","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44541738713259,"sku":"43202","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-cabernet-sauvignon-cor-romigberg-2018_43202_1.jpg?v=1773700301"},{"product_id":"alois-lageder-valle-isarco-muller-thurgau-2022","title":"Alois Lageder Valle Isarco Müller Thurgau 2022","description":"This grape variety is the result of a cross between Riesling and Madeleine Royale - created by agronomist Hermann Müller from the Swiss canton of Thurgau - and finds ideal growing conditions in the cool climate of the Eisack Valley or at altitudes above 700 metres.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44541738909867,"sku":"43213","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-valle-isarco-muller-thurgau-2022_43213_1.jpg?v=1773700322"},{"product_id":"alois-lageder-surmont-riesling-2023","title":"Alois Lageder Surmont Riesling 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurmont Riesling is an organic white wine produced by Alois Lageder, a true expression of the grape variety. Produced in the Mitterberg area, it appears a straw yellow colour with slight greenish highlights. The aromatic profile offers a \u003cstrong\u003epronounced and slightly aromatic bouquet\u003c\/strong\u003e, dominated by ripe apricot, peach and delicate floral notes. On the palate, it reveals an \u003cstrong\u003eelegant and lively medium structure\u003c\/strong\u003e, maintaining a dry and dynamic sip. Thanks to its vibrant character, it is an excellent \u003cstrong\u003epairing for seafood dishes\u003c\/strong\u003e, such as grilled shellfish and fried fish, but it also perfectly complements white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Trentino-Alto Adige, in the province of Bolzano, between the areas of Tiso, Sarnes and Magrè. A central role is played by the \u003cstrong\u003eRain di Penone vineyard\u003c\/strong\u003e, characterised by a steep slope and a south-south-east exposure that encourages the gradual ripening of the grapes. The soil is complex, combining \u003cstrong\u003emoraine and limestone origins\u003c\/strong\u003e in Magrè with volcanic components in the Isarco Valley. To preserve freshness, the Riesling vines are cultivated at over nine hundred metres above sea level, respecting the nature of the variety and enhancing its \u003cstrong\u003evibrant territorial character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003elong and meticulous harvest\u003c\/strong\u003e, to pick each parcel at the perfect stage of ripeness. In the winery, fermentation takes place at a controlled temperature in stainless steel tanks, thus preserving the varietal purity. The wine then undergoes \u003cstrong\u003eageing on fine lees in steel\u003c\/strong\u003e for about six months, enriching the balance of flavour without the use of wood. To best appreciate its taut character, it is recommended to \u003cstrong\u003eserve the wine chilled\u003c\/strong\u003e, at cellar temperature, with no need for decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced in South Tyrol in the nineteenth century, Riesling thrives in unique terroirs, between the calcareous soils of Magrè and the volcanic lands of the Isarco Valley. Today, the vines of the steep \u003cstrong\u003eRain di Penone vineyard\u003c\/strong\u003e, cultivated at over 900 metres above sea level following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, sink their roots into ancient moraine deposits. This profound holistic synergy leads to a long and meticulous autumn harvest, resulting in an elegant \u003cstrong\u003eIGT Mitterberg\u003c\/strong\u003e that perfectly expresses its most vibrant territorial character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44542251729067,"sku":"46293","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-surmont-riesling-2023_46293_1_d209fb97-e6ea-49ad-b8f6-c6bdfc982a25.webp?v=1773713810"},{"product_id":"alois-lageder-al-passo-del-leone-bianco-2023","title":"Alois Lageder Al Passo del Leone Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAl Passo del Leone Bianco is a still white wine with a fascinating aromatic profile, an expression of the Alois Lageder winery. This \u003cstrong\u003ebiodynamic blend\u003c\/strong\u003e combines the elegance of Müller Thurgau, Pinot Grigio, Moscato and Gewürztraminer, grown in the setting of the Dolomiti Vineyards. In the glass, it appears clear, a pale straw yellow with greenish highlights. The palate is dry, \u003cstrong\u003ejuicy and mineral\u003c\/strong\u003e, supported by vibrant freshness and an agile structure. The bouquet reveals notes of elderflower, intertwined with herbal hints, spicy accents and subtle touches of cocoa, finishing with caramel nuances for a \u003cstrong\u003ebalanced and satisfying\u003c\/strong\u003e drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the Magrè area in Alto Adige, where the microclimate is shaped by a strong \u003cstrong\u003eAlpine influence\u003c\/strong\u003e. The vineyards, located at high altitudes, benefit from conditions that ensure excellent aromatic definition. The \u003cstrong\u003egravelly and sandy soils\u003c\/strong\u003e, characterised by a high limestone content, give the wine a typical savoury imprint and a dry texture. The management of the rows follows the principles of certified Demeter organic and biodynamic agriculture, promoting \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e through the use of natural preparations and the rejection of synthetic chemicals, to reflect the pure essence of the territory in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows an essential approach, in harmony with Alois Lageder's holistic vision. The must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in steel, relying exclusively on indigenous yeasts to preserve varietal purity. This is followed by \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about four months, always in steel tanks. This process enriches the gustatory complexity while maintaining the freshness of the palate. The result is a \u003cstrong\u003evegan wine\u003c\/strong\u003e ready to drink, capable of expressing the vertical and clear character typical of mountain viticulture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLaunched in 2008, \u003cstrong\u003eAl Passo del Leone Bianco\u003c\/strong\u003e was the first wine from the Alois Lageder winery to obtain Demeter certification, symbolising the \u003cstrong\u003ebiodynamic vision\u003c\/strong\u003e of this historic family business founded in 1823. Born from a holistic and experimental approach, this harmonious blend faithfully expresses the rich biodiversity of South Tyrol. 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This production technique shapes the character of the Lagrein, integrating elegance and finesse without ever compromising the natural smoothness of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eConus\u003c\/strong\u003e, of Latin origin, pays homage to the detrital cone of Magrè, where the Sand vineyard is located at an altitude of 230-320 metres. The Alois Lageder family estate cultivates the grapes following a strict \u003cstrong\u003ebiodynamic philosophy\u003c\/strong\u003e, to fully enhance the authenticity of the South Tyrolean terroir. Vinified through spontaneous fermentation with indigenous yeasts, this fascinating Lagrein Mitterberg IGT expresses a pure connection with nature. 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The wine rests on its lees for about eleven months, acquiring remarkable tactile depth. The subsequent creation of the \u003cstrong\u003eblend\u003c\/strong\u003e and final maturation ensure impeccable \u003cstrong\u003eintegration of the wood\u003c\/strong\u003e, resulting in an extremely long-lived white wine, capable of evolving in the cellar for over a decade.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn absolute pioneer of South Tyrolean oenology, the \u003cstrong\u003eLöwengang Chardonnay\u003c\/strong\u003e by Alois Lageder was the first local white wine to establish itself on international markets in the 1980s. Included in the “Masterpieces” line, it embodies a perfect harmony between man and nature, where the rigorous \u003cstrong\u003ebiodynamic method\u003c\/strong\u003e enhances the fertility of the calcareous soils of Magrè. 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Visually, it appears garnet red with ruby highlights, revealing aromas of black cherry, cranberry and small wild berries, accompanied by spicy notes, mineral touches and well-integrated oak. On the palate, it offers a \u003cstrong\u003emedium body\u003c\/strong\u003e, vigorous and dry, able to balance the natural fruity sweetness with a delicate tannic structure. The tasting concludes with a \u003cstrong\u003efresh and persistent finish\u003c\/strong\u003e. It pairs perfectly with duck, veal, vegetable-based dishes and bloomy rind cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates among the \u003cstrong\u003eVineyards of the Dolomites\u003c\/strong\u003e, from plots located in Magrè and other suitable areas near Lake Caldaro. The vines grow between 370 and 610 metres above sea level, where a \u003cstrong\u003ecool microclimate\u003c\/strong\u003e ensures slow ripening and vibrant flavour tension. The root system delves into \u003cstrong\u003egravelly and calcareous soils\u003c\/strong\u003e of morainic origin, rich in pebbles and with clay present in the upper layers. This particular geological formation, combined with an agricultural ecosystem characterised by rich biodiversity, gives the wine a clear territorial definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyard management follows the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e certified by Demeter. After harvesting, the grapes undergo gentle pressing. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place thanks to the action of indigenous yeasts for about fifteen days, followed by malolactic fermentation. The twelve-month maturation involves dividing the wine between stainless steel containers, concrete vats and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a choice aimed at enriching the aromatic profile while preserving the elegance of Pinot Noir. It is recommended to serve the wine at a temperature of 14–16 °C, decanting it about an hour before consumption.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Alois Lageder estate, active since 1823, the Mimuet Pinot Noir represents the genuine union between man and nature. Its name in Ladin means “according to my tastes”, perfectly embodying the spirit of the Le Composizioni range. This elegant red is born from strict \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e certified by Demeter. 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Made from Schiava grapes grown under \u003cstrong\u003eorganic and biodynamic methods\u003c\/strong\u003e, it is also suitable for those following a vegan diet. In the glass, it displays a bright ruby red colour with lively violet highlights. The bouquet is intensely fruity, characterised by notes of small red fruits, plum and pomegranate, enriched by a mineral hint of flint. On the palate, its freshness and medium body stand out, supported by a \u003cstrong\u003epronounced tannic structure\u003c\/strong\u003e and a light spiciness, leading to a \u003cstrong\u003epersistent and balanced finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the beautiful terraces of the Römigberg vineyard in Magrè, located a short distance from Lake Caldaro. Here, the \u003cstrong\u003eold vines\u003c\/strong\u003e benefit from an ideal south and south-east exposure, growing on steep slopes between 250 and 330 metres above sea level. Trained using the traditional pergola system, the plants sink their roots into \u003cstrong\u003eclay soils and moraine deposits\u003c\/strong\u003e, rich in sand and limestone. This unique Alpine environment allows for optimal ripening of the grapes, giving the wine vibrant energy and a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel and wood, also using a portion of whole bunches. The structure is developed through prolonged \u003cstrong\u003emaceration on the skins and stems\u003c\/strong\u003e in large barrels, which continues even after fermentation. Ageing takes place in contact with the lees in the same containers, followed by a period of rest in the bottle. The result is a harmonious red, perfect for pairing with roast white meats, grilled fish or platters of speck, enhanced by a brief \u003cstrong\u003epreliminary decanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Alois Lageder estate pursues excellence through \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e on the picturesque \u003cstrong\u003eterraces of Römigberg\u003c\/strong\u003e, near Lake Caldaro. In this unspoilt microcosm, the profound synergy between man and nature enriches the moraine soils, enhancing the vibrant character of the old Schiava vines. 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Made from \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes, it presents a dry palate with a full, well-structured body. The tasting reveals \u003cstrong\u003emature and pronounced tannins\u003c\/strong\u003e, harmoniously integrated and accompanied by a pleasant freshness and a delicate bitter note. The flavour progression supports a persistent finish with spicy undertones. Part of the I Capolavori range, this red boasts remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, offering an elegant and highly harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eLindenburg vineyard\u003c\/strong\u003e, located at around 280 metres above sea level near the Talvera river, in a warm and sheltered basin. The microclimate of Bolzano, characterised by hot summers, is the ideal habitat for cultivating \u003cstrong\u003eLagrein\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003edeep, sandy soils\u003c\/strong\u003e of alluvial origin, enriched with volcanic gravel. These unique soil characteristics give the wine a firm character and a clear mineral tension. The \u003cstrong\u003eAlois Lageder\u003c\/strong\u003e estate follows the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, promoting practices that respect the ecosystem to enhance the vitality of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows a holistic approach, beginning with a rigorous manual harvest. In the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e occurs thanks to the action of indigenous yeasts, accompanied by maceration that includes a proportion of whole bunches. Once the alcoholic phase in steel is complete, the wine undergoes malolactic fermentation. 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The wine then matures through \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about nine months, skilfully divided between large wooden barrels and stainless steel tanks. This technical choice enhances flavour development while maintaining the original clarity of the fruit. The entire production process follows strict practices, making this label suitable even for those following a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay Gaun by Alois Lageder pays tribute to Baron Gaun, the historic owner of the Löwengang estate. Grown on the alluvial cone of Magrè, this wine comes from vines rooted in calcareous and gravelly soils, characterised by significant temperature variations. The deep commitment to \u003cstrong\u003eDemeter biodynamic agriculture\u003c\/strong\u003e guides the entire production process. 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The vines benefit from a cool climate and grow at an \u003cstrong\u003ealtitude between 620 and 690 metres\u003c\/strong\u003e, environmental conditions that favour the natural gustatory tension and aromatic fragrance of the grapes. The roots sink into \u003cstrong\u003esoils rich in pebbles\u003c\/strong\u003e, sand and schist: a particular mineral composition that gives the wine its typical dry and linear expression. The agronomic management strictly follows the principles of \u003cstrong\u003ecertified biodynamic agriculture\u003c\/strong\u003e, fully respecting the natural cycles of the land.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel tanks. To preserve its authenticity and expressive clarity, the wine undergoes no filtration. Subsequently, maturation continues with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about four months, again in steel, thus maintaining the light structure and lively freshness of the original fruit. This process makes it ideal for pairing with \u003cstrong\u003evegetarian dishes and shellfish\u003c\/strong\u003e, and it also harmonises perfectly with cheeses and white fish dishes thanks to its dry finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1823, the Alois Lageder winery cultivates this Müller-Thurgau in the historic family vineyards in Trentino-Alto Adige. Born from the successful cross between Riesling and Madeleine Royale, the grape variety thrives thanks to the cool climate and \u003cstrong\u003ehigh altitudes\u003c\/strong\u003e, ranging between 620 and 690 metres. 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The vineyard yield is limited, while the \u003cstrong\u003eharvest\u003c\/strong\u003e takes place between 11 August and 3 September to preserve the freshness and integrity of the fruit.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction is based on a careful \u003cstrong\u003eblend of components\u003c\/strong\u003e vinified separately. One part of the grapes is pressed immediately, a second rests for fifteen hours in contact with the skins, and a third macerates together with stalks and skins for a year. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts takes place in both steel containers and wooden barrels. Ageing on the fine lees lasts for about nine months. This careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e gives the wine remarkable structural fullness, while maintaining its lively fruity character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1823, the Alois Lageder estate demonstrates its commitment to holistic agriculture through this exceptional \u003cstrong\u003ebiodynamic Pinot Grigio\u003c\/strong\u003e. The Porer 2024 is the result of skilful winemaking that combines various processing techniques, alternating classic immediate pressing with extended contact with the stalks. This artisanal care delivers a full and lively sip, beautifully enhanced by fresh \u003cstrong\u003efruity and mineral notes\u003c\/strong\u003e that reflect the authentic essence of \u003cstrong\u003eIGT Mitterberg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46053898617003,"sku":"59756","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-pinot-grigio-porer-2024_59756_1_15b63bc4-2efa-4d76-85c5-4d9722873bc1.webp?v=1773801191"},{"product_id":"alois-lageder-cabernet-sauvignon-cor-romigberg-2021","title":"Alois Lageder Cabernet Sauvignon Cor Romigberg 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCor Römigberg Cabernet Sauvignon by Alois Lageder is a still red wine from Alto Adige that enhances the most authentic expression of the region. This \u003cstrong\u003eblend\u003c\/strong\u003e combines Cabernet Sauvignon and Petit Verdot grapes, grown according to the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e. In the glass, it displays an intense marasca cherry red hue. The aromatic profile offers fruity notes of cherry and blackcurrant, enriched by hints of tobacco, violet, mint and delicate woody nuances. On the palate, it is long and concentrated, supported by \u003cstrong\u003epronounced yet harmonious tannins\u003c\/strong\u003e, finishing with a pleasantly fresh aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eHerz vineyard\u003c\/strong\u003e, located on the steep slopes of Römigberg, north-west of Lake Caldaro. The south-south-east exposure and warm microclimate ensure optimal ripening of the bunches. The vines grow between 245 and 330 metres above sea level, rooted in \u003cstrong\u003estony and sandy soil\u003c\/strong\u003e. This permeable terrain, rich in clay and limestone, gives the wine a solid structure. The Guyot-trained vines maintain a \u003cstrong\u003every low yield\u003c\/strong\u003e, allowing the fruit to develop deep concentration and aromatic intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing, followed by \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in stainless steel, activated by indigenous yeasts, with maceration lasting about two weeks. After malolactic fermentation, the wine matures for almost twenty months in small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from the forests of Allier and Nevers. The skilful use of wood enriches the bouquet without overpowering the fruit’s character. This rigorous process enhances the wine’s texture, resulting in a concentrated, elegant sip characterised by \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious “Herz” vineyard, located on the steep and sun-drenched slopes overlooking Lake Caldaro, Cor Römigberg Cabernet Sauvignon expresses Alois Lageder’s authentic vision. Produced according to the strict principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, this fine wine from \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e ferments spontaneously and matures for 18-20 months in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e from Allier and Nevers. 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On the palate, it offers a medium, juicy body, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that emphasises its elegance. The bouquet recalls plum and dark berries, enriched with spices, leather and subtle animal notes. The sip finishes with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a long finish, characterised by the typical \u003cstrong\u003edelicately bitter aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from vineyards located in the Bolzano basin, on the banks of the Talvera stream, between 230 and 430 metres above sea level. The vines take root in \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e with a significant presence of gravel and porphyry. This geology, combined with a \u003cstrong\u003every warm microclimate\u003c\/strong\u003e, ensures sunny days ideal for the perfect ripening of the grapes, promoting a pronounced aromatic intensity. 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The structure evolves further thanks to \u003cstrong\u003eageing in large oak barrels\u003c\/strong\u003e for up to seventeen months, a stage that provides perfect integration of the tannins and a \u003cstrong\u003epersistent freshness\u003c\/strong\u003e on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDocumented as far back as 1370, Lagrein is a noble indigenous grape variety that embodies the essence of South Tyrol. Produced by the historic Alois Lageder winery according to the strict principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, this red wine comes to life on \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e in the warm basin of Bolzano. The meticulous ageing process, partly carried out in large oak barrels, gives the wine an elegant and juicy structure. 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On the nose, it offers a fresh and complex bouquet, where notes of peach, melon and citrus stand out, intertwined with delicate floral hints and clear \u003cstrong\u003emineral nuances\u003c\/strong\u003e. On the palate, it is dry, smooth and medium-bodied, supported by a lively acidity that prolongs the pleasant fruity finish. Thanks to its balanced profile, it makes a refined \u003cstrong\u003eaperitif\u003c\/strong\u003e and elegantly accompanies dishes based on shellfish, sushi, delicate fish and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this label come from selected vineyards in southern South Tyrol, spread across the municipalities of Magrè, Salorno, Cortaccia and Pochi. The vines take root in \u003cstrong\u003esandy and gravelly soils\u003c\/strong\u003e, rich in pebbles and with a pronounced calcareous component, essential elements that give the sip its typical tension and savouriness. The altitude of the plots, reaching up to six hundred and seventy metres, combined with a warm microclimate mitigated by \u003cstrong\u003estrong nocturnal temperature variations\u003c\/strong\u003e, favours a slow and optimal ripening for Chardonnay. These mountain pedoclimatic conditions result in fruit with a distinct \u003cstrong\u003earomatic definition\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in September, the ideal time to pick bunches capable of retaining their vibrant natural freshness. This is followed by a rigorous vinification with \u003cstrong\u003etemperature-controlled\u003c\/strong\u003e fermentation in steel tanks, a practice aimed at preserving varietal purity and the clarity of the aromas. Subsequently, the wine matures for about four months in contact with the \u003cstrong\u003efine lees\u003c\/strong\u003e. This delicate resting period imparts greater roundness and a well-balanced taste, harmonising the crispness of the sip to deliver a satisfying, linear and authentically terroir-driven \u003cstrong\u003esensory profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced in 1835 as “yellow” Pinot Blanc, this noble grape variety has found its ideal home in the Alpine terroir. The historic winery \u003cstrong\u003eAlois Lageder\u003c\/strong\u003e, active since 1823, cultivates its prized vines following a strict \u003cstrong\u003eorganic approach\u003c\/strong\u003e at high altitude. On the calcareous and gravelly soils of Magrè and Cortaccia, the significant temperature variations enhance the grapes, imparting a vibrant minerality. This artisanal dedication gives rise to a refined \u003cstrong\u003emountain Chardonnay\u003c\/strong\u003e with a balanced palate, characterised by fresh and pleasant notes of peach and melon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46261794046123,"sku":"60610","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-chardonnay-2025_60610_1_4a796f59-90ba-465c-b8d3-89955ecfc8dc.webp?v=1773812021"},{"product_id":"alois-lageder-versalto-pinot-bianco-2024","title":"Alois Lageder Versalto Pinot Bianco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVersalto Pinot Bianco by Alois Lageder is a biodynamic white wine, a true expression of the Trentino Alto Adige region within the Vigneti delle Dolomiti. Its aromatic profile weaves together notes of apple and peach with fresh hints of mountain herbs. On the palate, it displays an \u003cstrong\u003eelegant medium body\u003c\/strong\u003e, standing out for its dry and precise sip. The vibrant \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e is combined with a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e, enhanced by a subtle spiciness imparted by ageing in steel and wooden barrels, which gives a long and harmonious finish, ideal paired with asparagus and seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Pinot Bianco grapes are grown in the Adige Valley, among the vineyards of Haberle and Penone above Magrè. The rows are situated at around 500 metres above sea level, enjoying excellent \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e. The meeting of Mediterranean and Alpine currents creates a strong \u003cstrong\u003edaily temperature variation\u003c\/strong\u003e, essential for the development of defined and intense aromas. The stony soils, rich in gravel and \u003cstrong\u003ecalcareous matrix\u003c\/strong\u003e, impart a unique energy to the grapes, reflected in a pronounced savouriness and perfect structural rigour.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, vinification involves \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in steel containers. To enrich the structure, the wine rests on fine lees for about nine months. Ageing is divided between steel and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a deliberate choice that respects the purity of the fruit and imparts a \u003cstrong\u003edelicate spiciness\u003c\/strong\u003e. The result of this meticulous process is a dry and juicy sip, enhanced by a slight tannic hint that elegantly prolongs the finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Versalto Pinot Bianco 2024 by Alois Lageder is the result of an intriguing combination of very different geological and microclimatic factors. The grapes come from two opposite sides of the Adige Valley: partly from the Haberle estate in Pochi di Salorno, on the left orographic side, and partly from the Penone vineyards on the opposite side. Both plots are situated at five hundred metres above sea level, where they benefit from significant temperature variations and both Mediterranean and Alpine influences, giving a unique character to this \u003cstrong\u003ebiodynamic wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46419903053995,"sku":"61017","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-versalto-pinot-bianco-2024_61017_1_2a2f0a1e-49d0-4267-9191-4bef8ede0e6e.webp?v=1777047622"},{"product_id":"alois-lageder-gewurztraminer-2025","title":"Alois Lageder Gewurztraminer 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Gewürztraminer by Alois Lageder is a still white wine with an intensely aromatic profile, an authentic expression of the Alto Adige region. Produced from grapes grown according to organic and biodynamic principles and vinified in steel, this wine enhances the varietal characteristics of \u003cstrong\u003eGewürztraminer\u003c\/strong\u003e through clear aromas of ripe fruit and exotic spices. On the palate, it reveals a generous body, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e, which accompany the tasting towards a long and juicy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected vineyards in Alto Adige, located between the areas of Magrè, Cortaccia, Termeno and the higher slopes of the Isarco Valley. The range of altitudes favours \u003cstrong\u003eideal temperature variations\u003c\/strong\u003e for the development of a marked aromatic intensity. The soils, characterised by a \u003cstrong\u003esandy and gravelly matrix\u003c\/strong\u003e, give the wine a vibrant savouriness. The meeting of these different microclimates creates a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, capable of combining structure and elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing a carefully staggered harvest, the process involves a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e to gently extract the aromatic components. Fermentation takes place in temperature-controlled steel tanks, with a small portion of the must remaining in contact with the whole grapes to increase the volume and richness of the palate. The wine then matures for about four months on the \u003cstrong\u003efine lees\u003c\/strong\u003e, a fundamental step to consolidate the \u003cstrong\u003eolfactory complexity\u003c\/strong\u003e and the final structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the Alois Lageder family since 1823, this white wine boasts \u003cstrong\u003eorganic and Demeter certifications\u003c\/strong\u003e. The excellence of the Gewürztraminer Alto Adige DOC is born from the combination of grapes from distinct areas: the climate of Termeno imparts structure, while the altitudes of the Isarco Valley lend elegance. A \u003cstrong\u003estaggered harvest\u003c\/strong\u003e between September and October captures perfect harmony, a quality rewarded with 92 points by Weinzeche.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46457580224683,"sku":"61208","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-gewurztraminer-2025_61208_1_39ef03b2-9973-493d-8bc0-1fc08aa5f79e.webp?v=1777047761"},{"product_id":"alois-lageder-muller-thurgau-2025","title":"Alois Lageder Muller Thurgau 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMuller Thurgau Alois Lageder is a still white wine grown in Alto Adige in the typical geographical indication area of Vigneti delle Dolomiti. It displays a pale straw yellow colour with greenish highlights, offering fruity aromas of apple and apricot, floral notes and hints of nutmeg. On the palate, it is dry, with a \u003cstrong\u003eslender and elegant body\u003c\/strong\u003e and a dense texture that leads to a lively finish with almond nuances. Thanks to its freshness, it is ideal as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e and pairs perfectly with vegetarian dishes, salads, shellfish and freshwater fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected vineyards in \u003cstrong\u003eVal d’Isarco\u003c\/strong\u003e, located in a high-altitude area between Bressanone and Chiusa. This territory is characterised by a \u003cstrong\u003ecool climate\u003c\/strong\u003e and altitudes ranging from 500 to 920 metres, conditions that ensure excellent acidity and expressive clarity. The soils are rich in pebbles, sand and schist, with a valuable presence of \u003cstrong\u003evolcanic slate\u003c\/strong\u003e that gives the wine pronounced freshness and aromatic precision. In this context, the cross between Riesling and Madeleine Royale finds the ideal environment to express its best qualities.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe estate operates according to the strict principles of \u003cstrong\u003eDemeter biodynamic agriculture\u003c\/strong\u003e, cultivating the family vineyards without the use of herbicides or synthetic chemicals. Vinification involves fermentation at a controlled temperature and subsequent ageing on the \u003cstrong\u003efine lees in steel\u003c\/strong\u003e for about four months, with no wood ageing to preserve the fruit’s fragrance. Suitable for a vegan diet, the wine is offered \u003cstrong\u003eunfiltered\u003c\/strong\u003e, a choice that keeps the palate’s density intact and ensures a pleasantly authentic and vibrant sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of Hermann Müller by crossing Riesling and Madeleine Royale, this grape variety finds its ideal vocation in the cool climate of the Isarco Valley. Grown at altitudes of up to 920 metres, it thrives on soils characterised by \u003cstrong\u003evolcanic slate\u003c\/strong\u003e, which defines its extraordinary aromatic precision. Alois Lageder masterfully interprets it through rigorous \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e, enhancing its pure natural essence. The brief maturation in steel and the absence of filtration preserve its density on the palate and a \u003cstrong\u003epleasantly fresh sip\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46825289482411,"sku":"61530","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-muller-thurgau-2025_61530_1_135984f5-45ce-495a-a8bc-2f51d11be364.webp?v=1779960062"},{"product_id":"alois-lageder-pinot-nero-2024","title":"Alois Lageder Pinot Nero 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAlois Lageder's Pinot Noir is a dry and elegant red wine with the Alto Adige Denominazione di Origine Controllata (DOC) designation. It is an authentic expression of rigorous \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, vinified in steel and aged in oak and concrete. On the nose, it reveals a bouquet dominated by lively hints of \u003cstrong\u003ered berries and cherry\u003c\/strong\u003e, enriched by subtle mineral nuances. On the palate, it is harmonious and medium-bodied, offering a fresh, smooth sip that is suitable for a vegan diet. The tasting concludes in a balanced manner, with a satisfying progression supported by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a delicate spiciness.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eselected vineyards\u003c\/strong\u003e located between 300 and 450 metres above sea level in Alto Adige, in the areas of Pochi, Appiano, Cortaccia and Mazzon. In these zones, the \u003cstrong\u003ecool microclimate\u003c\/strong\u003e favours slow ripening, enhancing the aromatic elegance of the Pinot Noir. The vines are rooted in \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, composed of clay, sand and pebbles. This particular geological composition defines the wine's structure, giving it gustatory precision and a distinct mineral character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo fermentation and maceration, followed by \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e in steel to preserve the integrity of the fruit. Ageing continues for several months, divided between the use of \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e and concrete tanks. This process gives the wine a \u003cstrong\u003evelvety texture\u003c\/strong\u003e, harmonising the fruity notes with elegant spicy and earthy hints in a finish of great persistence.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":47226586661035,"sku":"61908","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-pinot-nero-2024_61908_1_27199368-4a80-49ef-9054-76d82e589421.webp?v=1782223791"},{"product_id":"alois-lageder-pinot-noir-krafuss-2023","title":"Alois Lageder Pinot Noir Krafuss 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePinot Noir Krafuss by Alois Lageder is a red wine produced in Trentino Alto Adige from Pinot Noir grapes, belonging to the Vigneti delle Dolomiti denomination. Characterised by spontaneous fermentation and ageing in French oak barrels, this wine presents a garnet red colour with ruby reflections, revealing aromas of blackberry, raspberry and rosehip, enriched by hints of undergrowth and spices. On the palate, it expresses a velvety body with light, silky tannins, supported by a lively acidic tension and a fine mineral texture. The long, savoury finish offers a fresh, elegant and remarkably balanced sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e of San Michele ad Appiano, at an altitude between 430 and 450 metres. This cool microclimate ensures aromatic clarity and gustatory tension. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, formed of clay, limestone and glacial deposits, give the wine a profound mineral character. Alois Lageder follows a \u003cstrong\u003ebiodynamic\u003c\/strong\u003e agricultural approach, focusing on soil regeneration to enhance the authentic expression of the terroir in the Vigneti delle Dolomiti.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003eselective manual harvest\u003c\/strong\u003e. This is followed by \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e using indigenous yeasts and an eighteen-day maceration on the skins, aimed at carefully extracting structure and aromas. After malolactic fermentation in stainless steel tanks, the wine rests for approximately twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This careful ageing smooths the tannins and provides elegant stability, integrating delicate spicy notes before commercialisation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003ePinot Noir Krafuss originates from a Renaissance-era estate located above San Michele Appiano. A significant historical fact is that these hillside vineyards were replanted with Pinot Noir vines in 1991. Alois Lageder adopts a holistic and biodynamic approach, focusing on soil regeneration to preserve the expression of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":47240017281195,"sku":"61943","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-pinot-noir-krafuss-2023_61943_1_e6c9fc01-7c2b-4880-a542-27d83f831c9a.webp?v=1782231015"},{"product_id":"alois-lageder-lagrein-rose-2025","title":"Alois Lageder Lagrein Rosè 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAlois Lageder's Lagrein Rosé is a rosé wine with the Alto Adige Denominazione di Origine Controllata designation that faithfully interprets the character of the native Lagrein grape variety. On the nose, it expresses clear aromas of wild strawberry and cherry, enriched by floral and mineral hints. In the mouth, it is distinguished by a \u003cstrong\u003ejuicy\u003c\/strong\u003e and medium-bodied \u003cstrong\u003estructure\u003c\/strong\u003e, offering a dry, soft, and fresh sip. The \u003cstrong\u003epersistent finish\u003c\/strong\u003e, characterised by an elegant bitter touch, makes it ideal for accompanying \u003cstrong\u003eMediterranean starters\u003c\/strong\u003e, sushi, light white meats, and smoked fish.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThe grapes come from suitable vineyards in Alto Adige, located at an altitude between 213 and 300 metres in the Bolzano and Unterland areas. The vines, which include historic stocks over forty years old, take root in deep, warm \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e. These natural conditions ensure regular ripening and an excellent aromatic expression of the bunches. Alois Lageder adopts rigorous certified \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, working in full respect of the ecosystem to enhance the authentic identity of this \u003cstrong\u003eregional terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eAfter the harvest, vinification begins with \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, essential for extracting the delicate rosé nuance from the Lagrein skins. Subsequent fermentation takes place in temperature-controlled \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks, a technique chosen to preserve the fragrance of the primary aromas intact. The cellar process concludes with four months of ageing on \u003cstrong\u003efine lees\u003c\/strong\u003e, which gives the wine a pleasant roundness on the palate and a perfect balance between freshness and body.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in South Tyrol, the elegant \u003cstrong\u003eAlois Lageder Lagrein Rosé DOC\u003c\/strong\u003e pays tribute to the authentic tradition of the “Kretzer”. This rosé comes from warm alluvial soils, from vines over forty years old cultivated according to the rigorous principles of \u003cstrong\u003eDemeter biodynamic agriculture\u003c\/strong\u003e. Soft whole-cluster pressing and four months of ageing on the fine lees in stainless steel preserve its \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and juicy structure, offering the palate a pure, enveloping sip that is faithful to its territory of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":47439119122603,"sku":"62271","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-rose-2025_62271_1_04278125-7e28-4434-beb8-7a0a9ef1ca10.webp?v=1788272760"},{"product_id":"alois-lageder-misto-mare-2025","title":"Alois Lageder Misto Mare 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eMisto Mare by Alois Lageder is an elegant white wine born from a careful \u003cstrong\u003eblend of grapes\u003c\/strong\u003e, both local and international. This expression from the Vigneti delle Dolomiti appears in the glass with a straw-yellow hue, embellished by slight bronze reflections. The olfactory profile offers a \u003cstrong\u003eyouthful bouquet\u003c\/strong\u003e and delicate character, marked by clear hints of apple, pear, and citrus, interwoven with subtle floral nuances. On the palate, it reveals a medium body and a dry taste profile, distinguished by a \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e enhanced by fermentation in stainless steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes intended for this label come from numerous plots distributed throughout Alto Adige, cultivated by growers who follow the principles of \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e. The heterogeneity of the vineyards, situated at various altitudes and exposures, allows the pedoclimatic richness of the territory to be enclosed in a single glass. The soils, characterised by a deep \u003cstrong\u003elimestone and volcanic matrix\u003c\/strong\u003e, infuse the wine with a clean character and a defined structure. This synergy between the different mountain areas guarantees a \u003cstrong\u003edry taste texture\u003c\/strong\u003e and a vibrant sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process protects the purity of the fruit through scrupulous \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e. The ageing period continues in the same containers, integrating a \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e that softens the sip while maintaining its innate vivacity. The result is a ready-to-drink white, to be enjoyed in its full youth. At the table, it stands out as an excellent \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, ideal for accompanying vegetarian dishes, raw fish preparations, and sushi.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eAlois Lageder’s Misto Mare 2025 is a fascinating \u003cstrong\u003eblended wine\u003c\/strong\u003e created to tell the story of South Tyrol’s extraordinary variety in a single bottle. This collaborative project combines local and international grapes, grown according to \u003cstrong\u003eorganic and biodynamic methods\u003c\/strong\u003e by small-scale growers on volcanic and limestone soils at various altitudes. The elegance of this cuvée is enhanced by a refined \u003cstrong\u003emarine-themed label\u003c\/strong\u003e with gold finishes, which symbolises the perfect harmony between terroir and grape varieties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":47691882561707,"sku":"62409","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-misto-mare-2025_62409_1_d25e3f2f-561f-4763-9d4e-d9b66c4e434f.webp?v=1788283600"}],"url":"https:\/\/xtriwine.com\/collections\/alois-lageder.oembed","provider":"Xtrawine","version":"1.0","type":"link"}