{"title":"Alsace","description":null,"products":[{"product_id":"trimbach-alsace-riesling-vieilles-vignes-2021","title":"Trimbach Alsace Riesling Vieilles Vignes 2021","description":"","brand":"Trimbach","offers":[{"title":"Default Title","offer_id":44501833810091,"sku":"51896","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/trimbach-alsace-riesling-vieilles-vignes-2021_51896_1_b9d547a4-34b1-4aeb-bcda-4744d03d373f.webp?v=1773735220"},{"product_id":"dopff-irion-chateau-riquewihr-gewurztraminer-dalsace-grand-cru-sporen-2022","title":"Dopff \u0026 Irion Chateau Riquewihr Gewurztraminer d'Alsace Grand Cru Sporen 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDopff \u0026amp; Irion Chateau Riquewihr Gewurztraminer Alsace Grand Cru Sporen\u003c\/strong\u003e is an \u003cstrong\u003earomatic still white wine\u003c\/strong\u003e made from Gewürztraminer grapes. Within the excellence of Alsace Grand Cru Sporen, it stands out for its brilliant golden colour and intense aromatic profile. On the nose, there are \u003cstrong\u003enotes of candied fruit\u003c\/strong\u003e such as coconut, apricot and mirabelle, combined with honeyed nuances and floral hints of lilac and jasmine. The palate offers a bold attack, balanced freshness and a \u003cstrong\u003epersistent caramelised fruitiness\u003c\/strong\u003e that accompanies the sip through to the finish, making it ideal for pairing with mature cheeses and spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this Gewürztraminer lie in Riquewihr, Alsace, at the heart of the renowned \u003cstrong\u003eSporen terroir\u003c\/strong\u003e. The vineyards are located in a \u003cstrong\u003enatural basin\u003c\/strong\u003e that retains the sun's warmth, ensuring optimal ripening of the grapes. The \u003cstrong\u003erich, deep soils\u003c\/strong\u003e give the wine precise minerality and a structured texture. Vineyard work reflects the dedication of Dopff \u0026amp; Irion, a historic estate founded in 1549, which rigorously interprets the natural qualities expressed by this exceptional region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. In the winery, the grapes undergo gentle pneumatic pressing, a delicate process aimed at preserving the integrity of the must. Vinification continues in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, maintaining the grape variety's aromatic character and expressive clarity. The process concludes with \u003cstrong\u003esix months of ageing on fine lees\u003c\/strong\u003e, followed by a period of rest in vats, steps that ensure an ideal balance between freshness and flavour intensity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a tradition dating back to 1549, the \u003cstrong\u003eGewürztraminer Grand Cru Sporen 2022\u003c\/strong\u003e by Dopff \u0026amp; Irion expresses the true winemaking vocation of Riquewihr. The vineyards are located in a natural basin that retains the sun's warmth, drawing strength from a \u003cstrong\u003erich and deep terroir\u003c\/strong\u003e capable of producing white wines of great power and minerality. 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The production philosophy is based on the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and biodynamic viticulture, aiming to preserve the integrity of the ecosystem and achieve low yields to enhance fruit quality. This meticulous care in the vineyard gives the Crémant d’Alsace extraordinary territorial depth, ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e ranging from five to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, essential for selecting perfectly intact bunches. In the winery, a natural vinification is followed, strictly adhering to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine matures on the lees for twenty-four months before disgorgement, a prolonged ageing period that enriches its aromatic complexity and defines its structure. The choice of the Extra Brut style preserves the wine’s natural tension, delivering a dry, persistent, and balanced finish, reflecting the winemaking vocation of this renowned Alsatian estate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Domaine Bott-Geyl estate, rooted in Alsace since 1795, represents an excellence in regional viticulture. Under the guidance of Jean-Christophe Bott, the company adopts the principles of organic viticulture and \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e across its fifteen hectares of vineyard. The Cuvée Paul-Eduard is born from manual harvesting and is refined according to the elegant \u003cstrong\u003etraditional method\u003c\/strong\u003e, maturing for twenty-four months on the lees. 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The bouquet reveals hints of yellow fruit and white flowers, with fragrant notes of brioche. On the palate, it is fresh, dry and structured, with a persistent finish featuring elegant \u003cstrong\u003ebuttery nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this Crémant d’Alsace lie in the territory of Eguisheim, where the Gruss winery cultivates its vineyards using \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines grow on \u003cstrong\u003elimestone soils\u003c\/strong\u003e, nourished with natural compost and without the use of herbicides. This ecosystem is home to plants aged between twenty-eight and thirty-seven years, ideal for imparting a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e to the wine. 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