{"title":"Ancestral method sparkling wines","description":"","products":[{"product_id":"monge-granon-clairette-de-die-tradition-origine","title":"Monge Granon Clairette de Die Tradition Origine","description":"Situated in the heart of the Rhone Valley, dominated by mountains, our vineyard grows on rocky and steep hillsides, among the highest in France. Between alpine influences and provencal sun, severe winters and dry summers, our wine owes its character to the contrasting climate of its territory.","brand":"Monge Granon","offers":[{"title":"Default Title","offer_id":44503600005291,"sku":"20949","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monge-granon-clairette-de-die-tradition-origine_20949_1.jpg?v=1773671453"},{"product_id":"i-piccoli-vignaioli-primalba-rose","title":"I Piccoli Vignaioli PrimAlba Rosè","description":"Dry sparkling rosé made using the ancestral method, produced by I Piccoli Vignaioli in Emilia-Romagna. 0.75 L bottle, 12% ABV, 100% Sangiovese. A wine born from a passion for wine and a connection to the land, with a history rooted in Roman times. Fermentation occurs twice, with a second spontaneous fermentation in the bottle that produces a light and lively perlage. Aromatic notes of great freshness, reminiscent of peach blossoms. Light, fresh, easy but not banal, it accompanies the drink to the end.","brand":"I Piccoli Vignaioli","offers":[{"title":"Default Title","offer_id":44504624693419,"sku":"23013","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-piccoli-vignaioli-primalba-rose_23013_1_4b8f8a7a-acc6-4aa8-9a52-9e2dd8e680e1.webp?v=1773673523"},{"product_id":"romandiola-rubicone-frizzante-bianco-allantica-2018","title":"Romandiola Rubicone Frizzante Bianco all'Antica 2018","description":"","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":44505305120939,"sku":"26297","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/romandiola-rubicone-frizzante-bianco-all-antica-2018_26297_1.jpg?v=1773674609"},{"product_id":"pojer-e-sandri-zero-infinito-metodo-ancestrale","title":"Pojer e Sandri Zero Infinito Metodo Ancestrale","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eZero Infinito by Pojer e Sandri is an \u003cstrong\u003eorganic sparkling white wine\u003c\/strong\u003e, an authentic expression of Trentino-Alto Adige. Made from \u003cstrong\u003eSolaris grapes\u003c\/strong\u003e, a resilient variety, it offers a refreshing and genuine drink. On the nose, it reveals aromas of elderflower, apple and lively tropical notes. On the palate, it is dry, fresh and savoury, with a \u003cstrong\u003esubtle umami sensation\u003c\/strong\u003e due to prolonged contact with the lees. It proves to be the ideal companion for platters of cured meats, fresh cheeses and shellfish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Rella, located in the upper Val di Cembra at an altitude between 800 and 900 metres. The vines grow on \u003cstrong\u003every steep slopes\u003c\/strong\u003e facing south-west, with roots delving into volcanic soils composed of \u003cstrong\u003edisintegrated dark porphyry\u003c\/strong\u003e. The microclimate benefits from the cool morning breezes from the Fiemme and Fassa valleys, followed by the mild \u003cstrong\u003eOra del Garda\u003c\/strong\u003e in the afternoon. This constant ventilation ensures optimal development of the bunches and gives the wine a vibrant acidity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003ePojer e Sandri adopts a rigorous approach, free from exogenous interventions or filtration. The must undergoes \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e thanks to indigenous yeasts, following the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e. The absence of disgorgement keeps the lees suspended at the bottom, giving a characteristic natural haze, while the \u003cstrong\u003epas dosé\u003c\/strong\u003e style enhances the purity of the original fruit. By gently shaking the sediment before serving, a denser, more textured and distinctly persistent taste is achieved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of eighty years of research across France, Russia and Germany and thirty-nine harvests in Faedo, \u003cstrong\u003eZero Infinito\u003c\/strong\u003e embodies the purest vision of Pojer and Sandri. This wine stands out for its ambitious \u003cstrong\u003ezero impact project\u003c\/strong\u003e, created without chemical treatments, exogenous yeasts or filtration. Made from the \u003cstrong\u003eresistant Solaris grape variety\u003c\/strong\u003e, it offers an ancestral and genuine taste, praised by prestigious international critics. Each bottle, adorned with the work of artist Rolando Trenti, provides a sensory experience deeply connected to the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44505450840235,"sku":"28283","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-zero-infinito-metodo-ancestrale_28283_1.jpg?v=1773677745"},{"product_id":"michele-satta-miche-frizzante-metodo-ancestrale","title":"Michele Satta Miche Frizzante Metodo Ancestrale","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMiché Frizzante Metodo Ancestrale by Michele Satta is a lively pale rosé wine made from Sangiovese grapes. Crafted using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, it offers a \u003cstrong\u003erich and persistent perlage\u003c\/strong\u003e in the glass. The bouquet opens with fragrant notes of red fruits, dominated by strawberry and cherry, accompanied by subtle floral hints and delicate pastry notes. On the palate, it reveals a \u003cstrong\u003efresh and light\u003c\/strong\u003e structure, ensuring a smooth and highly enjoyable tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé originates in Bolgheri, a region of Tuscany that Michele Satta interprets with deep dedication. The coastal vineyards provide optimal conditions for the full aromatic expression of the grapes. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e allows the Sangiovese to retain the lively acidity ideal for the formation of bubbles. This \u003cstrong\u003eTuscan origin\u003c\/strong\u003e delivers an authentic glass, capable of enhancing the fruit and ensuring a \u003cstrong\u003eslender\u003c\/strong\u003e and elegant profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003ewhole cluster pressing\u003c\/strong\u003e and static cold settling. Fermentation in steel is interrupted to preserve the sugars needed to trigger the natural \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e. The wine then matures for six months on its own lees and is released \u003cstrong\u003ewithout disgorgement\u003c\/strong\u003e, retaining the characteristic natural sediment that enriches both its drinkability and structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from Michele Satta's dedication to the Bolgheri region, this lively wine tells a fascinating story. The \u003cstrong\u003epure Sangiovese grapes\u003c\/strong\u003e, once destined for summer thinning, are now hand-picked at the end of August to create a genuine \u003cstrong\u003eancestral method rosé\u003c\/strong\u003e. After a gentle whole-bunch pressing and partial fermentation in steel, the wine naturally referments in the bottle, maturing for six months on its own lees without disgorgement. The result is an incredibly \u003cstrong\u003efresh and enjoyable\u003c\/strong\u003e artisanal sparkling wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Michele Satta","offers":[{"title":"Default Title","offer_id":44505856508075,"sku":"33702","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/michele-satta-miche-frizzante-metodo-ancestrale_33702_1.jpg?v=1773684567"},{"product_id":"domaine-de-martinolles-blanquette-de-limoux-le-berceau-brut","title":"Domaine De Martinolles Blanquette de Limoux Le Berceau Brut","description":"Brut sparkling wine made using the ancestral method from Blanquette de Limoux AOC, France, 12.5% ABV, produced by Domaine de Martinolles. 100% Mauzac. 0.75L bottle. A wine with a long history, having been created by the monks of Saint Hilaire Abbey in 1544, well before Dom Pérignon. Manual harvest. Fermentation with indigenous yeasts. Bottling during the third moon of March to obtain a natural mousse. Intense, very fruity and floral nose. Beautiful aromas of yellow fruit, heady flowers, and honey. It displays an elegant and harmonious finish.","brand":"Domaine de Martinolles","offers":[{"title":"Default Title","offer_id":44506585858219,"sku":"37271","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-de-martinolles-blanquette-de-limoux-le-berceau-brut_37271_1_62d9ef17-a37a-4ef0-86d9-5654d66c4efe.webp?v=1773689765"},{"product_id":"medici-ermete-lambrusco-spumante-metodo-ancestrale-rose-phermento-2023","title":"Medici Ermete Lambrusco Spumante Metodo Ancestrale Rosè Phermento 2023","description":"Dry rosé sparkling wine made using the ancestral method from Emilia-Romagna, 11.5% ABV, produced by Medici Ermete. 100% Lambrusco di Sorbara. 0.75 L bottle, 2023 vintage. A Lambrusco that celebrates the tradition and innovation of a family that has shaped the history of this wine. Very fine and persistent perlage. Notes of raspberry and red fruit on the nose. On the palate, the wine is dry, fruity, and vibrant, perfect for pairing with traditional Emilian dishes.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":45678517813419,"sku":"58417","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/medici-ermete-lambrusco-spumante-metodo-ancestrale-rose-phermento-2023_58417_1_4172df92-8aa9-49cb-921c-97b30f98aee4.webp?v=1773785707"},{"product_id":"medici-ermete-lambrusco-spumante-metodo-ancestrale-rose-phermento-2024","title":"Medici Ermete Lambrusco Spumante Metodo Ancestrale Rosè Phermento 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePhermento by Medici Ermete is a dry rosé Lambrusco di Sorbara produced in Emilia-Romagna. The exclusive use of the Lambrusco di Sorbara grape variety and \u003cstrong\u003ebottle refermentation\u003c\/strong\u003e define an authentic profile, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it opens with clear notes of raspberry and small red fruits. The palate is intensely fruity, with minimal residual sugar that enhances a \u003cstrong\u003edry and vibrant sip\u003c\/strong\u003e, ensuring a precise, clean and very crisp drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this Lambrusco di Sorbara grow in Soliera, in the province of Modena. In this area of Emilia-Romagna, the presence of distinctive \u003cstrong\u003esandy soils\u003c\/strong\u003e is a decisive factor in giving the rosé marked agility. The vineyards, cultivated using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e method with carefully regulated yields, allow the aromatic potential of the grapes to be concentrated. The character of this terroir is revealed in a \u003cstrong\u003elively and vertical texture\u003c\/strong\u003e, dominated by a freshness that fully enhances the fragrant notes of red fruits.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of this rosé is based on the \u003cstrong\u003eancestral method\u003c\/strong\u003e, involving targeted vinification and subsequent bottle refermentation on the lees. This technique preserves the natural sediment, ensuring a dry expression completely free from added dosage. The process creates a \u003cstrong\u003epersistent mousse\u003c\/strong\u003e that accompanies and lifts the primary aromas of the grape. Served at a \u003cstrong\u003ecool temperature\u003c\/strong\u003e, preferably between 8 and 10 °C, the wine reveals a straightforward and pleasantly agile character on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith Phermento, \u003cstrong\u003eMedici Ermete\u003c\/strong\u003e celebrates \u003cstrong\u003eLambrusco di Sorbara DOC\u003c\/strong\u003e, combining Modenese tradition with a modern vision. Born from the sandy soils of Soliera, this sparkling rosé draws its character from the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The bottle refermentation on the lees releases vibrant aromas of raspberry and small red fruits, enhanced by a fine and persistent perlage. Praised by critics with excellent scores, the wine recalls the historic rural customs of Emilia-Romagna, offering the palate a dry, fruity and memorable sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46435115729067,"sku":"61130","price":8.9,"currency_code":"EUR","in_stock":false}]},{"product_id":"adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","title":"Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature by Adami is a sparkling wine made from Glera grapes. Characterised by zero dosage and the absence of filtration, it displays a straw yellow colour with a natural haze and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, the aromatic profile is constantly evolving: fruity citrus notes and hints of bread crust gradually give way to more complex nuances, the result of contact with the sediment. On the palate, it is dry and lively, with a \u003cstrong\u003epleasantly bitter finish\u003c\/strong\u003e that makes it perfect for aperitifs, oysters, fish dishes and \u003cstrong\u003esavoury baked goods\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Veneto, among the \u003cstrong\u003ehills of Treviso\u003c\/strong\u003e in the municipalities of Valdobbiadene, Vidor and Farra di Soligo, at the heart of the renowned Conegliano Valdobbiadene Prosecco Superiore region. The vineyards are situated between 180 and 300 metres above sea level, on slopes of morainic origin. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e are poor, well-drained and shallow, especially in the higher areas. This geological formation, combined with a temperate climate with cold winters and warm but breezy summers, ensures a \u003cstrong\u003ebalanced ripening of the grapes\u003c\/strong\u003e, giving the wine a distinct sense of place and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with non-soft pressing of the grapes and static decantation of the must. The first fermentation takes place in stainless steel at a controlled temperature with selected yeasts, followed by at least six months of ageing on fine lees. In spring, refermentation in the bottle is started according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e, allowing the wine to rest in dark environments. The prise de mousse ends \u003cstrong\u003ewithout disgorgement\u003c\/strong\u003e, allowing the yeasts deposited at the bottom to continuously enrich the bouquet. The complete \u003cstrong\u003eabsence of dosage\u003c\/strong\u003e and filtration delivers an authentic, unadulterated sip, deeply connected to its origins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery, founded in 1933, this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e celebrates the most authentic Treviso tradition. Made according to the ancient \u003cstrong\u003eancestral method\u003c\/strong\u003e, it involves the secondary fermentation in the bottle without disgorgement. This process preserves the \u003cstrong\u003eyeasts on the bottom\u003c\/strong\u003e, allowing the wine to evolve continuously over time, where the fresh fruity notes are enriched with complex hints of bread crust. An excellence awarded 93 points by James Suckling and honoured with prestigious accolades from The Wine Hunter, Vini Buoni d’Italia and AIS Veneto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":46457577078955,"sku":"61194","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024_61194_1_9b70b30d-ae94-4290-a0f5-0c63133b386a.webp?v=1777288295"}],"url":"https:\/\/xtriwine.com\/collections\/ancestral-method-sparkling-wines.oembed","provider":"Xtrawine","version":"1.0","type":"link"}