{"title":"Andreola","description":null,"products":[{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry-2021","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2021","description":"Our Cartizze, the apex of quality and a synthesis of Valdobbiadene DOCG, come from the subzone of the same name which has been part of the appellation since 1969: a “golden pentagon” formed by just a few hectares of vineyards selected for the perfect combination of a gentle microclimate and ancient terroir.\u003cbr\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44502092513451,"sku":"34582","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-superiore-di-cartizze-dry-2021_34582_1.jpg?v=1773689147"},{"product_id":"andreola-valdobbiadene-sesto-senso-dry","title":"Andreola Valdobbiadene Sesto Senso Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Valdobbiadene Sesto Senso Dry is a \u003cstrong\u003eVenetian sparkling wine\u003c\/strong\u003e that embodies the essence of \u003cstrong\u003eConegliano Valdobbiadene Prosecco\u003c\/strong\u003e. This harmonious \u003cstrong\u003eblend\u003c\/strong\u003e combines \u003cstrong\u003eGlera\u003c\/strong\u003e, \u003cstrong\u003eBianchetta Trevigiana\u003c\/strong\u003e and \u003cstrong\u003ePerera\u003c\/strong\u003e grapes in a fresh and refined profile. In the glass, it offers a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e and a creamy mousse, revealing distinct notes of rose, acacia, citrus, apple and peach. Its balanced flavour enhances every \u003cstrong\u003epairing with starters\u003c\/strong\u003e, shellfish, fish dishes and cheeses, offering its best expression when served between six and eight degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, encapsulating the five finest \u003cstrong\u003eterritorial expressions\u003c\/strong\u003e of the \u003cstrong\u003eAndreola\u003c\/strong\u003e winery. The vines grow from the characteristic Rive to the extreme slopes of the Dirupo, at three hundred metres above sea level. In this environment, true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e is practised, necessary to manage particularly steep slopes. The clay soil, characterised by a sandstone subsoil, ensures the wine's aromatic precision. Agricultural management follows strict \u003cstrong\u003eorganic and sustainable criteria\u003c\/strong\u003e, protecting the landscape and encouraging the adaptation of the vines to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in autumn with meticulous \u003cstrong\u003ewhite vinification\u003c\/strong\u003e and gentle pressing of the bunches. Primary fermentation takes place at a controlled temperature after static decantation, in order to preserve the integrity of the aromatic profile. The prise de mousse is carried out according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, through refermentation in large vessels for about forty days. The production cycle ends with a short \u003cstrong\u003ematuration period\u003c\/strong\u003e of a few months, which helps to stabilise the creamy softness of the mousse and the overall elegance of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe “Sixth Sense” is born from the perfect union of five territorial expressions of \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e, cultivated through rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on steep slopes. Founded in 1984, the family-run Andreola winery showcases in this sparkling wine the grapes from its most prized vineyards. Awarded 96 points by Luca Maroni, the wine offers an \u003cstrong\u003eelegant and persistent perlage\u003c\/strong\u003e, enveloping the senses with a soft, creamy mousse and intense floral and fruity notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44505269469355,"sku":"26056","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-sesto-senso-dry_26056_1.jpg?v=1773674413"},{"product_id":"andreola-valdobbiadene-vigneto-dirupo-extra-dry","title":"Andreola Valdobbiadene Vigneto Dirupo Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDirupo Extra Dry is a sparkling wine by Andreola, an authentic expression of the Valdobbiadene region. The result of a blend of Glera, Bianchetta and Perera grapes, it offers a refined sensory profile. In the glass, it reveals a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it presents hints of wisteria, apple and white peach, combined with delicate pastry notes. On the palate, it is harmonious, characterised by a \u003cstrong\u003efull and persistent\u003c\/strong\u003e sip, ideal for accompanying aperitifs or desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Valdobbiadene, a region with steep slopes designated as a \u003cstrong\u003eUNESCO World Heritage Site\u003c\/strong\u003e. Here, Andreola practises rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, tending vines by hand situated between two hundred and five hundred metres above sea level. The clay soils, marked by a deep \u003cstrong\u003esandstone subsoil\u003c\/strong\u003e, give the fruit a precise aromatic structure. The interaction between the microclimate and the land results in a clear and defined taste texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful autumn harvest, the winery carries out white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The must ferments at a controlled temperature and the base wine rests in steel tanks for at least six months. The prise de mousse follows the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, with a secondary fermentation in a pressurised tank lasting about forty days, carefully developing the elegance of the perlage. The \u003cstrong\u003eExtra Dry\u003c\/strong\u003e dosage and brief final ageing enhance the overall balance of the sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDirupo Extra Dry\u003c\/strong\u003e embodies the symbol of Andreola's heroic winemaking on the hills of Valdobbiadene, a UNESCO World Heritage site. This wine, the result of manual labour on extreme slopes, enhances local tradition through a meticulous \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. After a slow secondary fermentation and careful ageing between steel and bottle, it expresses an elegance that has earned it gold at the Mondial des Vins Extrêmes and praise from renowned critics. Also available in the captivating Magnum format, this \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e enriches every toast with its prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44505301942443,"sku":"26275","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-vigneto-dirupo-extra-dry_26275_1_0d78c5e7-2b21-4fdc-87fe-ffe5189da5be.webp?v=1773674602"},{"product_id":"andreola-asolo-prosecco-superiore-akelum-extra-dry","title":"Andreola Asolo Prosecco Superiore Akelum Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Akelum Asolo Prosecco Superiore Extra Dry is a white sparkling wine from Veneto made from Glera grapes. This expression of Asolo Prosecco Superiore offers a harmonious style, perfectly balanced by a \u003cstrong\u003eresidual sugar content of 15 g\/L\u003c\/strong\u003e. The sparkling process in a pressurised tank gives the structure a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, which is notably persistent. The aromatic bouquet reveals floral notes of rose and acacia, followed by green apple, citrus and peach. On the palate, it displays a \u003cstrong\u003efresh and savoury profile\u003c\/strong\u003e, velvety and pleasantly intense.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Asolo Prosecco Superiore originates from the areas between Montello and the Asolo Hills, in the province of Treviso. The vines thrive at an altitude between 100 and 300 metres, set on \u003cstrong\u003esouth-facing slopes\u003c\/strong\u003e that naturally shelter them from the cold north-easterly winds. The area enjoys a temperate climate, characterised by a significant temperature range between day and night. The roots penetrate \u003cstrong\u003ered clay and sandy marl\u003c\/strong\u003e resting on conglomerate formations. The presence of karst phenomena aids natural drainage and enriches the soils, giving the grapes the distinctive \u003cstrong\u003emineral content\u003c\/strong\u003e that defines the wine's savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between September and October, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes. After static decantation, fermentation continues at a controlled temperature in stainless steel tanks, where the base wine rests for about six months. The secondary fermentation follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank for 30-40 days, developing a tactile and elegant effervescence. After this stage, a brief \u003cstrong\u003eageing period of 1-3 months\u003c\/strong\u003e consolidates the wine's balance, fully preserving its aromatic delicacy and fresh profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1984, Andreola has enhanced the Veneto region as a living entity to be protected; initially led by the founder Nazzareno and today by Stefano Pola, the winery interprets its soul with passion. The name of this \u003cstrong\u003eAsolo Prosecco DOCG\u003c\/strong\u003e originates from the Latin term Acelum, a tribute to the hilly nature of the historic Rocca d’Asolo. Through this \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e, awarded 90 points by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e and 91 by the Falstaff Trophy, the Pola family expresses the most authentic essence of the Asolo Hills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44506130251947,"sku":"35237","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-asolo-prosecco-superiore-akelum-extra-dry_35237_1_9024d18d-3f07-49ce-81b1-a47ad36115da.webp?v=1773688060"},{"product_id":"andreola-valdobbiadene-dirupo-brut","title":"Andreola Valdobbiadene Dirupo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDirupo Brut by Andreola is a sparkling wine from Veneto, crafted from a balanced blend of Glera, Bianchetta Trevigiana and Perera grapes. This Valdobbiadene Prosecco Superiore displays a dry and harmonious style, supported by an \u003cstrong\u003eelegant and persistent perlage\u003c\/strong\u003e. The bouquet offers floral aromas of rose, acacia and hawthorn, interwoven with notes of citrus, peach, apple, ripe pear and a delicate hint of pineapple. The use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e enhances the vibrancy of the fruit and ensures a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e, giving the palate a rounded, velvety sip with great precision of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of Valdobbiadene Prosecco Superiore, the result of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The steep vineyards, cultivated by hand and benefitting from south-facing exposure between one hundred and five hundred metres above sea level, stretch between the Superiore di Cartizze and the \u003cstrong\u003eRive di Soligo\u003c\/strong\u003e, Refrontolo, Col San Martino and Rolle. The vines sink their roots into \u003cstrong\u003ecomplex soils\u003c\/strong\u003e, characterised by clay, sandstone, calcareous marl and sand. This rich geological matrix imparts the wine with pronounced mineral freshness, elegance and a savoury, perfectly balanced flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with white vinification, involving gentle pressing of the bunches and static decantation of the must. A subsequent \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e enhances the delicate primary aromas. The second fermentation takes place in steel tanks for around forty days. This is followed by \u003cstrong\u003ematuration\u003c\/strong\u003e of at least six months and a brief final refinement. This meticulous technical process harmonises the wine’s structure, defining a balanced \u003cstrong\u003eresidual sugar\u003c\/strong\u003e and a pressure of five bar, both fundamental elements to ensure a generous and impeccably persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of Valdobbiadene, \u003cstrong\u003eDirupo Brut\u003c\/strong\u003e is born from genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. On the steep hillsides situated between 100 and 500 metres, the vines are tended entirely by hand, requiring almost a thousand hours of work per hectare. From the prized grapes of Cartizze and the Rive of Soligo, Refrontolo, Col San Martino and Rolle, an exceptional \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e comes to life. Since 1984, Stefano Pola's company has passed down this deep dedication to the land, creating a wine of excellence widely acclaimed and awarded by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44509764419755,"sku":"45097","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-dirupo-brut_45097_1_ddd83905-2c88-4bcd-bbb8-7f488db18ba1.webp?v=1773710372"},{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry-2022","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2022","description":"The apex of quality and synthesis of Valdobbiadene Docg, Andreola's Cartizze comes from the sub-zone of the same name that has been regulated since 1969: a \"golden pentagon\" whose few hectares of vineyards have been selected for the perfect combination of a mild microclimate and very old soil. Slightly sweet, it has a pleasantly fruity aroma and is an excellent accompaniment to any dessert.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44510008770731,"sku":"45999","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-superiore-di-cartizze-dry-2022_45999_1.jpg?v=1773713581"},{"product_id":"andreola-valdobbiadene-rive-di-soligo-mas-de-fer-extra-dry","title":"Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMas de Fer by Andreola is an elegant \u003cstrong\u003eValdobbiadene Rive di Soligo Extra Dry\u003c\/strong\u003e, a pure expression of Glera grapes. Produced through re-fermentation in large steel tanks according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, it stands out for its fresh profile and slender structure. On the palate, it reveals a well-balanced harmony, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and an enveloping mousse. The bouquet recalls notes of white flowers, citrus fruits and crisp green apple, offering a clean and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the steep hills of Col de Fer and San Gallo, in the heart of Valdobbiadene in the Farra di Soligo area. The vineyards are situated between three hundred and five hundred metres above sea level and require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, carried out entirely by hand. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, characterised by a deep sandstone subsoil, impart a pronounced minerality to the wine. This unique environment, shaped by the valleys of the Soligo river, translates into a \u003cstrong\u003etense and elegant profile\u003c\/strong\u003e in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing and white vinification at a controlled temperature. The prise de mousse in large steel tanks lasts about forty days, preserving the integrity of the varietal aromas. After resting in steel for at least six months, a brief final maturation stabilises the wine's characteristics. Thanks to a soft residual sugar, it offers a \u003cstrong\u003ecrisp and dynamic sip\u003c\/strong\u003e, perfect paired with fresh cheeses, seafood dishes and specialities from \u003cstrong\u003espicy oriental cuisine\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAndreola's Mas de Fer is a Valdobbiadene DOCG Rive di Soligo that embodies true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Produced from grapes meticulously hand-harvested at high altitude on the steep hills of Col de Fer and San Gallo, a UNESCO World Heritage Site, this \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine reflects a profound connection with its land. The artisanal production imparts a fresh aromatic profile, enriched with floral notes and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. An excellence that celebrates Italian winemaking tradition, capable of bringing its prestige even to the famous podiums of the Monza racetrack.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44511736561835,"sku":"47228","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-rive-di-soligo-mas-de-fer-extra-dry_47228_1_98b1e20b-ef10-488a-bd0a-008d62f306d2.webp?v=1773717363"},{"product_id":"andreola-valdobbiadene-26-primo-rive-di-col-san-martino-extra-brut","title":"Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe 26 Primo Rive di Col San Martino Extra Brut by Andreola is a refined expression of Valdobbiadene Prosecco Superiore. Made exclusively from Glera grapes, it follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which ensures a fine perlage and persistent mousse. The aromatic bouquet releases elegant floral notes of rose and acacia, accompanied by hints of peach and green apple. On the palate, the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style offers a dry and velvety sip, characterised by a \u003cstrong\u003epleasant savouriness\u003c\/strong\u003e and a pronounced mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, at the heart of the renowned Rive di Col San Martino subzone. Here, Andreola practises \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, working manually on vineyards situated at around three hundred metres above sea level on particularly steep slopes. The clay soil, enriched with sandstone and limestone components, gives the grapes marked tension and clarity. Careful vineyard management protects these \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, faithfully reflecting in the glass the authentic character of the \u003cstrong\u003ehilly terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with gentle pressing of the grapes and fermentation at a controlled temperature. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in a pressurised tank, allowing the development of lively, vibrant bubbles. This is followed by a period of \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e on the lees, lasting between one and three months, which is essential for defining the structure without compromising its lightness. This process gives the wine a silky texture and impeccable \u003cstrong\u003earomatic balance\u003c\/strong\u003e, preserving its freshness and long persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, Andreola embodies the most authentic spirit of Valdobbiadene. The “26° Primo” is born on the steep Rive of Col San Martino, a symbol of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e where historic vines are tended by hand on precipitous slopes. This philosophy combines family tradition with sustainable practices to protect the land. The excellence of this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e Extra Brut is celebrated internationally, boasting \u003cstrong\u003eprestigious awards\u003c\/strong\u003e and outstanding scores from experts such as Falstaff and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514555756715,"sku":"49889","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-26-primo-rive-di-col-san-martino-extra-brut_49889_1_4d0964f7-cc69-410c-8d81-d69b598bded8.webp?v=1773724984"},{"product_id":"andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut","title":"Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut is a sparkling wine that fully expresses the essence of Conegliano Valdobbiadene Prosecco Superiore. Made from a \u003cstrong\u003eblend of grapes\u003c\/strong\u003e including Glera, Bianchetta and Perera, it stands out for its clear aromas of green apple, pear, hawthorn and white peach. On the palate it is dry, characterised by a \u003cstrong\u003ecreamy and persistent perlage\u003c\/strong\u003e. The sip evolves towards a long, mineral finish, enhanced by a delicate bitter note. Its lively freshness makes it perfect for pairing with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, white meats and semi-hard cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by the Andreola winery, this wine originates in the heart of Veneto, in the specific subzone of Rive di Refrontolo. The Col del Forno vineyard is a natural amphitheatre situated at around 250 metres above sea level, where the steep slopes require \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The area's microclimate is influenced by the temperature range between the sea and the Dolomites, which is essential for the aromatic concentration of the grapes. The \u003cstrong\u003eclay soils\u003c\/strong\u003e with a sandstone subsoil give the sip a \u003cstrong\u003edeep mineral imprint\u003c\/strong\u003e and remarkable structure, distinguishing this sparkling wine within its category.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvesting of the grapes precedes white vinification with gentle pressing and static decantation, processes aimed at preserving the integrity of the aromas. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by the prise de mousse in autoclave for about forty days according to the Charmat method. A \u003cstrong\u003eshort ageing\u003c\/strong\u003e period at the end allows the organoleptic profile to harmonise, resulting in an elegant Brut that celebrates the \u003cstrong\u003eidentity of the terroir\u003c\/strong\u003e, while maintaining the fragrance and crispness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the Andreola winery celebrates \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e through its cru Col del Forno: a natural amphitheatre of four hectares, nestled in the Rive di Refrontolo, whose steep slopes demand meticulous manual labour. Under the expert guidance of oenologist Mirco Balliana, a careful \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in autoclave results in a limited and award-winning production, already honoured with the Tre Bicchieri from Gambero Rosso. The result is a sparkling wine with artisanal charm, a precious rarity that encapsulates all the excellence of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514556248235,"sku":"49890","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut_49890_1_bf151d57-e964-4682-a85e-9ec51b23d9a2.webp?v=1773724990"},{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAndreola Valdobbiadene Prosecco Superiore di Cartizze Dry\u003c\/strong\u003e is a sparkling wine from Veneto made from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e, with an elegant and pleasantly smooth profile. In the glass, it displays a bright straw-yellow colour and a \u003cstrong\u003efine, creamy perlage\u003c\/strong\u003e. The nose is rich with floral scents of rose and acacia, intertwined with fruity notes of peach, pear, apple and apricot, complemented by a fresh citrus touch. On the palate, it is velvety and enveloping, showing a harmonious balance that makes it the ideal pairing for desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eCartizze Alto\u003c\/strong\u003e, an area of absolute excellence within the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e region. The vineyards, cultivated using the modified cappuccina system, are located three hundred metres above sea level in Farra di Soligo, where they benefit from a mild climate and optimal exposure. The vines sink their roots into \u003cstrong\u003emarly and sandy soil\u003c\/strong\u003e, enriched with clay and an underlying layer of sandstone. These pedoclimatic characteristics give the wine intense aromatic finesse and great smoothness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest between September and October, the white vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The clarified must ferments at a controlled temperature and the base matures in steel for at least six months. The secondary fermentation takes place according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e in large containers for about forty days, resulting in the \u003cstrong\u003eDry type\u003c\/strong\u003e. A final rest in the bottle, lasting one to three months, fixes and stabilises the aromas, ensuring a clean and persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, the family-run Andreola company masterfully interprets the territory of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e. This outstanding sparkling wine is born in the renowned “golden pentagon” of \u003cstrong\u003eCartizze\u003c\/strong\u003e, the most prestigious subzone established in 1969, where the mild microclimate and vines grown on ancient soils produce grapes of extraordinary quality. A symbol of harmony between man and land, this label is celebrated by critics, boasting \u003cstrong\u003e96 points from Luca Maroni\u003c\/strong\u003e in the Yearbook of the Best Wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514556772523,"sku":"49891","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry_49891_1_043ae125-e8fa-4fde-b201-53013dbda699.webp?v=1773724996"},{"product_id":"andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2023","title":"Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2023","description":"Sparkling Prosecco, produced by Andreola, 11% ABV, in the Valdobbiadene area of Veneto. A Prosecco that embodies the passion and dedication of the Pola family, who have been producing high-quality wines in the heart of the Valdobbiadene DOCG since 1984. Aromas of rose, acacia, citrus, peach, and apple blend into a fresh and inviting bouquet. Elegant, fine, and persistent perlage. Creamy foam. Delicate and fruity on the palate, with a pleasantness that makes it perfect for any occasion.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44515866542251,"sku":"52120","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2023_52120_1_073f2397-ae24-442b-8a34-611ab18fdc46.webp?v=1773740109"},{"product_id":"andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2024","title":"Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Valdobbiadene Prosecco Calisir Frizzante Spago is an Extra Dry wine that elegantly expresses the character of the Conegliano Valdobbiadene Prosecco region. Made from a harmonious \u003cstrong\u003eblend of Glera and Verdiso\u003c\/strong\u003e, it stands out for its extremely clean and vibrant aromatic profile. On the nose, delicate floral notes of acacia and rose emerge, intertwined with fresh hints of peach, apple and citrus. On the palate, it is pleasantly fruity, supported by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that creates a \u003cstrong\u003ecreamy and enveloping mousse\u003c\/strong\u003e. The style is balanced and immediate, offering a precise territorial imprint and a pleasant continuity of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, in a hilly landscape shaped by \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The Andreola vineyards, a family-run estate founded in 1984, are located at around two hundred and fifty metres above sea level and are cultivated using the modified Cappuccina system. The vine roots delve into \u003cstrong\u003eclay soils with sandstone\u003c\/strong\u003e, a complex geological structure that encourages consistent ripening and enriches the \u003cstrong\u003etexture of the palate\u003c\/strong\u003e. The deep dedication to vineyard care helps preserve a unique environment, enhancing the characteristics of the grapes to achieve an excellent aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a harvest carried out between September and October, followed by white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches and static decantation of the must. The subsequent fermentation at a controlled temperature is essential to maintain the freshness and clarity of the varietal aromas. This is followed by a careful \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e lasting about thirty days, which gives the wine its characteristic and elegant liveliness. A brief \u003cstrong\u003eageing period of a few months\u003c\/strong\u003e completes the production cycle, stabilising the sensory profile and ensuring a soft and inviting sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, Andreola embodies the spirit of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e. The family-run company is dedicated to \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, where meticulous manual work in the vineyard shapes and preserves the surrounding landscape. Their unwavering commitment to protecting the land and traditions finds its highest expression in the \u003cstrong\u003eCalisir Frizzante Spago 2024\u003c\/strong\u003e, a wine that blends Glera and Verdiso to offer a delicate, fruity and always satisfying sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":45433073303723,"sku":"57843","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2024_57843_1_f27715eb-69f0-4eb7-91a0-8fe02d80119f.webp?v=1773778125"},{"product_id":"andreola-valdobbiadene-rive-di-rolle-vigna-ochera-dry-2025","title":"Andreola Valdobbiadene Rive di Rolle Vigna Ochera Dry 2025","description":"A dry Charmat method sparkling wine from Veneto, 11.5% ABV, produced by Andreola. 100% Glera. 0.75 L bottle. A Prosecco Superiore Rive di Rolle that celebrates Andreola's tradition and commitment to the heart of the Valdobbiadene DOCG region. The aromas are full and distinct: orange blossom, wisteria, apple and peach, candied mandarin and orange peel, lychee, sweet spice, and marzipan. The bubbles rise, numerous and very fine, forming a pure, creamy foam. It unfolds on the palate with great elegance and pleasantness, flawlessly smooth, direct, and straightforward. Harmonies in concert.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47264401227947,"sku":"61999","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-rive-di-rolle-vigna-ochera-dry-2025_61999_1_520b9f15-1dfc-4666-91fa-ffe01f0016d5.webp?v=1784287013"}],"url":"https:\/\/xtriwine.com\/collections\/andreola.oembed","provider":"Xtrawine","version":"1.0","type":"link"}