{"title":"Aosta Valley","description":null,"products":[{"product_id":"les-cretes-mon-blanc","title":"Les Cretes Mon Blanc","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Mon Blanc is a still white wine that expresses the authentic identity of the Aosta Valley. In this blend, where \u003cstrong\u003eChardonnay and Fumin\u003c\/strong\u003e converse, a crystalline straw-yellow colour stands out. On the nose, it is delicate and fruity, while the palate reveals a \u003cstrong\u003efragrant Alpine freshness\u003c\/strong\u003e with excellent longevity. It pairs beautifully with \u003cstrong\u003efish-based dishes\u003c\/strong\u003e, vegetarian dishes and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow between five hundred and seven hundred metres above sea level, under \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices. The mountain climate and \u003cstrong\u003emoraine and sandy soils\u003c\/strong\u003e create the ideal habitat for Guyot training. For six generations, Les Cretes has worked these vineyards with profound \u003cstrong\u003erespect for the environment\u003c\/strong\u003e, infusing the glass with the most intimate and pure characteristics of the Aosta Valley terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After gentle pressing, the must ferments for twelve days in stainless steel, thanks to precise \u003cstrong\u003etemperature control\u003c\/strong\u003e. This targeted vinification protects the aromatic clarity of the grapes, delivering a \u003cstrong\u003epleasant immediacy on the palate\u003c\/strong\u003e and an extremely clean drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the Charrère family's dedication since 1750, this white wine encapsulates all the freshness of the Aosta Valley. The blend of \u003cstrong\u003eChardonnay and Fumin\u003c\/strong\u003e, cultivated \u003cstrong\u003esustainably\u003c\/strong\u003e between 500 and 700 metres above sea level, celebrates six generations of tradition. In the glass, it appears crystalline and fruity, revealing a \u003cstrong\u003epleasant fragrance\u003c\/strong\u003e that is ideal for elegantly enhancing vegetarian dishes, fish, and delicate white meats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44503409950891,"sku":"11348","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-mon-blanc_11348_1.jpg?v=1773666335"},{"product_id":"grosjean-moscato-petit-grain-2019","title":"Grosjean Moscato Petit Grain 2019","description":"","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":44504751374507,"sku":"24155","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-moscato-petit-grain-2019_24155_1.jpg?v=1773673831"},{"product_id":"les-cretes-la-sabla-rosso","title":"Les Cretes La Sabla Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes La Sabla is a still red wine from the Aosta Valley that fully expresses the character of the mountains. It is created from a harmonious \u003cstrong\u003eblend of local red grapes\u003c\/strong\u003e, including Fumin, Petit Rouge and Barbera, sourced from old vineyards. In the glass, it displays an intense ruby colour with bright violet highlights. On the nose, it offers clear aromas where notes of \u003cstrong\u003eraspberry and cherry\u003c\/strong\u003e intertwine with delicate floral hints of violet. On the palate, it delivers a dry, well-bodied sip, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Aymavilles, from the La Sabla, Bufferia and Sazzé plots. The vineyards, situated between 500 and 750 metres above sea level, benefit from excellent western exposure. The name comes from the local dialect term for sand, highlighting the nature of the \u003cstrong\u003eloose, sandy soils\u003c\/strong\u003e, composed of morainic debris and loess. The steep slopes require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e carried out entirely by hand. These pedoclimatic conditions give the wine a pronounced \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and an ideal structural balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carried out towards the end of October. In the winery, the grapes are crushed and destemmed to preserve the fragrance of the varietal aromas. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with maceration lasting about twelve days and daily pump-overs to ensure optimal polyphenolic extraction. The wine then matures for eight months in steel, followed by a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of five months, aimed at enhancing the expressive clarity and juiciness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1971 in Aymavilles, La Sabla embodies the expertise of the Charrère family and the dedication to the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of Les Crêtes. This historic red from the Aosta Valley is a refined blend of prized local varieties grown in \u003cstrong\u003eold vineyards\u003c\/strong\u003e. Its name pays homage to the sandy soils that give the wine seductive raspberry aromas and delicate floral nuances of violet. Savouring this gem means embracing an authentic tradition, characterised by soft, enveloping tannins and an \u003cstrong\u003einimitable persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44505386451115,"sku":"27264","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-la-sabla-rosso_27264_1_56779ca4-44d8-460a-99ce-084f5c35a0a7.webp?v=1773677534"},{"product_id":"cave-mont-blanc-de-morgex-fripon-extra-dry","title":"Cave Mont Blanc De Morgex Fripon Extra Dry","description":"An extra dry Charmat method sparkling wine from the Aosta Valley, a unique region for Italian viticulture. Produced by Cave Mont Blanc de Morgex et de la Salle. 0.75 L bottle. A wine born at the foot of Mont Blanc, where the passion and dedication of the winemakers blend with the beauty of nature. Fine and persistent perlage. On the nose, subtle fruity and floral notes pave the way for a fresh and pleasant sip. On the palate, hints of pear and peach reveal themselves, making it ideal as an aperitif or to accompany light dishes.","brand":"Cave Mont Blanc de Morgex et de la Salle","offers":[{"title":"Default Title","offer_id":44505600393387,"sku":"30508","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cave-mont-blanc-de-morgex-fripon-extra-dry_30508_1_47e64bc0-2006-435a-8f6b-6f53daa9f1dc.webp?v=1773681011"},{"product_id":"la-plantze-ferox-blanc","title":"La Plantze Ferox Blanc","description":"The deep affection for the Loire has led to the creation of this wine. The inspiration is evident and easily identifiable since Ferox aims to becoming a great Sauvignon. Henri’s idea is clear: to speak of one’s palate through this truly unusual wine, paying homage to a beloved land with a bottle of profound class.","brand":"La Plantze","offers":[{"title":"Default Title","offer_id":44506935885995,"sku":"39444","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-plantze-ferox-blanc_39444_1.jpg?v=1773693144"},{"product_id":"grosjean-fumin-2022","title":"Grosjean Fumin 2022","description":"","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":44510260035755,"sku":"46350","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-fumin-2022_46350_1_4c05e4df-af52-4102-a371-b24303e1e8b3.webp?v=1773714941"},{"product_id":"cave-mont-blanc-de-morgex-metodo-classico-extra-brut-2020","title":"Cave Mont Blanc De Morgex Metodo Classico Extra Brut 2020","description":"","brand":"Cave Mont Blanc de Morgex et de la Salle","offers":[{"title":"Default Title","offer_id":44510437179563,"sku":"46536","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cave-mont-blanc-de-morgex-extra-brut-2020_46536_1_8fdda89b-05d3-4f9b-bd5e-1d37921cac6b.webp?v=1773715066"},{"product_id":"cave-mont-blanc-de-morgex-blanc-du-blanc-metodo-classico-brut","title":"Cave Mont Blanc De Morgex Blanc du Blanc Metodo Classico Brut","description":"A classic method brut sparkling wine from the heart of the Aosta Valley, produced by Cave Mont Blanc de Morgex et de la Salle. 100% Prié Blanc. 0.75 l bottle. A Blanc de Blancs from the foothills of Mont Blanc, where the native Prié Blanc grape expresses all its elegance and minerality. The base wine undergoes initial fermentation in large oak barrels (larch and oak) and stainless steel. Traditional secondary fermentation in the bottle. Disgorgement no earlier than 15 months. Fine and persistent perlage. Fine, intense, floral and fruity on the nose. Lively straw yellow with greenish reflections. Good persistence with excellent balance of flavors.","brand":"Cave Mont Blanc de Morgex et de la Salle","offers":[{"title":"Default Title","offer_id":44511566626987,"sku":"47043","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cave-mont-blanc-de-morgex-blanc-du-blanc-metodo-classico-brut-2020_47043_1_390e00ba-8308-4a72-8a25-f57653fe73e6.webp?v=1773717181"},{"product_id":"la-crotta-di-vegneron-fumin-esprit-follet-2020","title":"La Crotta di Vegneron Fumin Esprit Follet 2020","description":"Fumin is an ancient autochthonous vine of the Aosta Valley, characterized by a deep skin colour, verging to blue when ripening. With its slow maturation, a traditional wine-making process and subsequent passage in various kinds of wood, this vine offers us a product with the characteristics of a great wine: fine, elegant and complex. The perfect expression of a unique terroir.","brand":"La Crotta di Vegneron","offers":[{"title":"Default Title","offer_id":44511992250539,"sku":"47441","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-crotta-di-vegneron-fumin-esprit-follet-2020_47441_1_3f0ecc0d-7a82-47b2-af53-4d4a579bf68e.webp?v=1773718477"},{"product_id":"rosset-terroir-sopraquota-900-2021","title":"Rosset Terroir Sopraquota 900 2021","description":"","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":44512329040043,"sku":"47992","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-sopraquota-900-2021_47992_1_b6bc8c28-ab2a-4fa0-993b-cc24d4c0f2d2.webp?v=1773721692"},{"product_id":"les-cretes-chardonnay-cuvee-bois-2022","title":"Les Cretes Chardonnay Cuvée Bois 2022","description":"","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44513354055851,"sku":"49115","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-chardonnay-cuvee-bois-2022_49115_1_10e74f4f-caa5-4e57-8836-5e66df97e947.webp?v=1773725365"},{"product_id":"la-vrille-val-d-aosta-chambave-muscat-fletri-0-375l-2019","title":"La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2019","description":"","brand":"La Vrille","offers":[{"title":"Default Title","offer_id":44536600658091,"sku":"25432","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-vrille-val-d-aosta-chambave-muscat-fletri-0-375l-2019_25432_1_f1e98e0c-336c-40d2-83b7-2bd56b4becc0.webp?v=1773675112"},{"product_id":"maley-cidre-matterhorn-alpin-2019","title":"Maley Cidre Matterhorn Alpin 2019","description":"We consider the Alps to be our common home. Thanks to the mountain spirit that we share and which brings our gaze upwards, we have combined our skills and \"roped together\" to create the cider you are about to drink.","brand":"Maley","offers":[{"title":"Default Title","offer_id":44537898369195,"sku":"27122","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maley-cidre-matterhorn-alpin-2019_27122_1.jpg?v=1773678412"},{"product_id":"la-crotta-di-vegneron-chambave-moscato-passito-prieure-0-375l-2021","title":"La Crotta di Vegneron Chambave Moscato Passito Prieure 0.375L 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Crotta di Vegneron Chambave Moscato Passito Prieuré is a sweet wine of great intensity, an expression of Valle d’Aosta Chambave Moscato Passito. Made from Moscato Bianco grapes, it presents a crystalline golden yellow colour. The aromatic profile is enveloping, enhanced by \u003cstrong\u003eintense notes of acacia\u003c\/strong\u003e, wilted violet, yellow peach and honey. On the palate, it is warm and structured, with a soft sip and a long persistence of sweet almond. This roundness makes it perfect paired with blue cheeses, liver-based dishes and delicate \u003cstrong\u003edesserts at the end of a meal\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Chambave, an ancient Alpine village in the Aosta Valley. The vineyards are located on steep \u003cstrong\u003emorainic slopes\u003c\/strong\u003e, situated between 450 and 680 metres above sea level, characterised by loose, sandy soils. The \u003cstrong\u003emountain climate\u003c\/strong\u003e encourages slow ripening, maintaining an impeccable balance between freshness and aromatic richness. Production has deep historical roots, dating back to 1494, when this nectar was offered to Charles VIII, King of France. Today, La Crotta di Vegneron preserves and enhances this extraordinary heritage.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest carefully selects the bunches trained using the Guyot system, choosing only the ripest and healthiest fruit. \u003cstrong\u003eDrying in well-ventilated rooms\u003c\/strong\u003e allows for the natural concentration of sugars. Vinification includes a \u003cstrong\u003ecold skin maceration\u003c\/strong\u003e to extract the maximum aromatic charge, followed by fermentation. The wine matures in steel tanks with \u003cstrong\u003efrequent bâtonnage\u003c\/strong\u003e on the fine lees; this process encourages yeast autolysis, enriching the structure and giving a pleasant fullness to the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe origins of this nectar date back to 1494, when it was gifted to the King of France. Made from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes dried on the steep slopes of Chambave, this wine embodies the true vocation of the Aosta Valley. The La Crotta di Vegneron winery enhances the Alpine environment, enriching the structure of the passito with expert \u003cstrong\u003ebâtonnage in steel\u003c\/strong\u003e that imparts warmth and smoothness. Awarded the \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e, it releases persistent notes of sweet almond and honey, ideal for accompanying spicy cheeses and refined desserts at the end of a meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Crotta di Vegneron","offers":[{"title":"Default Title","offer_id":44541416079531,"sku":"38978","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-crotta-di-vegneron-chambave-moscato-passito-prieure-0-375l-2021_38978_1_bc6e2cbc-3e98-4e5d-ba5f-e23cdfa7c3d7.webp?v=1773692183"},{"product_id":"rosset-terroir-valle-daosta-chambave-muscat-2022","title":"Rosset Terroir Valle d'Aosta Chambave Muscat 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChambave Muscat is a still white wine that embodies the spirit of the Aosta Valley. Made from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes, it displays a crystalline straw-yellow colour. The bouquet is refined and elegant, characterised by floral notes intertwined with hints of white peach, sage and thyme. On the palate, it is dry and fresh, supported by \u003cstrong\u003egood savouriness\u003c\/strong\u003e and a pleasant softness. Excellent as an aperitif, it pairs ideally with starters, omelettes, lean fish dishes and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the mountainous areas of the Aosta Valley, specifically from the Chambave region. The \u003cstrong\u003eRosset Terroir\u003c\/strong\u003e winery manages its vineyards at significant altitudes, practising rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the steep slopes of Villeneuve. Careful \u003cstrong\u003eparcel selection\u003c\/strong\u003e allows the characteristics of the harsh alpine climate to be translated into a glass with a clear profile, capable of enhancing the freshness and varietal complexity of the original grape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process is designed to protect the delicate aromatic components of the grapes. Under the supervision of oenologist \u003cstrong\u003eMatteo Moretto\u003c\/strong\u003e, the grapes are processed in modern facilities that preserve the integrity of the fruit. This attention maintains the primary fragrances intact, transforming meticulous agricultural work into an elegant and immediate sip. The \u003cstrong\u003eproduction process\u003c\/strong\u003e thus outlined delivers a \u003cstrong\u003eclean aromatic definition\u003c\/strong\u003e and a harmonious tasting experience, fully honouring the mountain environment from which the wine originates.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Chambave Muscat 2022 from Rosset Terroir represents an outstanding example of the Valle d’Aosta DOC, the result of the experience of the Rosset-Levi family. The first vines, planted in 2001, marked the beginning of a true journey of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Today, the estate manages thirteen hectares located on steep slopes, enhancing the prized \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e through careful selection and modern planting techniques. Under the guidance of oenologist Matteo Moretto, the constant dedication to \u003cstrong\u003ehigh-altitude viticulture\u003c\/strong\u003e ensures the production of extraordinary wines that are deeply faithful to the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":44542380507307,"sku":"50195","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-valle-d-aosta-chambave-muscat-2022_50195_1_4142e0a6-4ca3-4785-a376-d65fdbb6fda5.webp?v=1773727766"},{"product_id":"la-crotta-di-vegneron-chambave-moscato-passito-prieure-0-375l-2020","title":"La Crotta di Vegneron Chambave Moscato Passito Prieure 0.375L 2020","description":"The origins of the \u003cb\u003ePassito Chambave\u003c\/b\u003e from the \u003cb\u003eLa Crotta di Vegneron\u003c\/b\u003e company date back to 1494: in that year, the King of France, Charles VIII, received the \u003cb\u003eMoscato Passito di Chambave\u003c\/b\u003e from Giorgio di Challant. The white \u003cb\u003eMoscato\u003c\/b\u003e grape is first dried, then \u003cb\u003evinified\u003c\/b\u003e according to tradition. In the Aosta Valley, the La Crotta di Vegneron company, in the village of Chambave, on the border between France and Switzerland, has a history tied to the traditions of the Alpine populations: commitment and ability linked to the desire to enhance the fruits of the mountainous territory. The \u003cb\u003eCooperative\u003c\/b\u003e was founded in 1980 with the aim of protecting the \u003cb\u003ewinemaking activity\u003c\/b\u003e that was already present but separated within an environment with different \u003cb\u003ewinegrowers. \u003c\/b\u003eThe Cooperative\u003cb\u003e \u003c\/b\u003ehas made it possible to amortize the costs of activities related to the \u003cb\u003evineyard\u003c\/b\u003e. In honor of excellence and purity, the \u003cb\u003egrapes\u003c\/b\u003e used are one hundred percent \u003cb\u003eMoscato Bianco\u003c\/b\u003e. The \u003cb\u003eplanting\u003c\/b\u003e technique used is the \u003cb\u003eGuyot\u003c\/b\u003e one, in areas between 450 and 680 meters above sea level, with a southeast, southwest, and northeast exposure. The \u003cb\u003edenomination\u003c\/b\u003e attributed to the \u003cb\u003eChambave Passito Prieuré\u003c\/b\u003e is \u003cb\u003eDOC Valle d'Aosta Chambave Moscato Passito\u003c\/b\u003e or \u003cb\u003eflétri\u003c\/b\u003e wine. \u003cb\u003eAlcoholic\u003c\/b\u003e fermentation (in steel) occurs by combining the \u003cb\u003egrape juice\u003c\/b\u003e with the skins (\u003cb\u003eskin maceration\u003c\/b\u003e) at a cold temperature for thirty-six to forty-eight hours. The \u003cb\u003ewine\u003c\/b\u003e is then aged for a year in steel containers. Subsequently, \u003cb\u003ebâtonnage\u003c\/b\u003e is carried out, with the aim of moving the \u003cb\u003elees\u003c\/b\u003e that settle on the bottom of the \u003cb\u003ebarrel\u003c\/b\u003e with a special tool: this procedure allows for the \u003cb\u003eobtaining a more \u003cb\u003efull-bodied\u003c\/b\u003e drink, because the \u003cb\u003eautolysis\u003c\/b\u003e of the elements present in the wine: the \u003cb\u003eyeasts\u003c\/b\u003e occurs.\u003c\/b\u003e","brand":"La Crotta di Vegneron","offers":[{"title":"Default Title","offer_id":44590926495915,"sku":"53341","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-crotta-di-vegneron-chambave-moscato-passito-prieure-0-375l-2020_53341_1_9e0a4deb-ef20-4af8-a207-f95662e6722c.webp?v=1773743727"},{"product_id":"grosjean-chardonnay-2024","title":"Grosjean Chardonnay 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrosjean's Chardonnay expresses its Alpine character through a bright straw-yellow hue. On the nose, it offers a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, enriched by subtle iodised notes and honeyed nuances. On the palate, the lively attack evolves into a progressively softer structure, supported by a distinct underlying minerality. Fresh and balanced, \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e is ideal as a classy aperitif or paired with seafood risottos and hard cheeses with intense flavours, such as \u003cstrong\u003eProvolone del Monaco\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of the Aosta Valley, between the municipalities of Quart and Jovençan, where the vines grow on \u003cstrong\u003every steep slopes\u003c\/strong\u003e in a context of heroic viticulture. The sandy, well-drained soils boast a marked \u003cstrong\u003epresence of minerals\u003c\/strong\u003e that defines the character of the sip. The Grosjean winery follows strict \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, having eliminated pesticides since 1975 to protect the land using only natural fertilisers.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAt the beginning of September, the selected bunches undergo gentle pressing, followed by cold decantation. The \u003cstrong\u003efermentation in steel\u003c\/strong\u003e takes place thanks to indigenous yeasts selected from the estate's vineyards. The wine then matures in the same containers, where frequent \u003cstrong\u003ebâtonnage on the lees\u003c\/strong\u003e during the autumn enriches its structure. This careful \u003cstrong\u003eageing in steel\u003c\/strong\u003e preserves the varietal freshness of the Chardonnay, ensuring a long and persistent drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the steep slopes of Quart and Jovençan, this Chardonnay DOC fully embodies the philosophy of the Grosjean winery. Since 1975, the company has forgone the use of insecticides in favour of organic fertilisers, diligently safeguarding the integrity of the Aosta Valley terroir. Vinification with cold settling and regular bâtonnage ensures remarkable longevity. Produced \u003cstrong\u003ewithout added sulphites\u003c\/strong\u003e, this refined Alpine white releases extraordinary freshness and a distinctive \u003cstrong\u003eminerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":44919739121835,"sku":"55577","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-chardonnay-2024_55577_1_a4ef8149-6311-4318-85f8-4ee4599bbf04.webp?v=1773760586"},{"product_id":"rosset-terroir-vallee-daoste-pinot-gris-2023","title":"Rosset Terroir Vallee D'Aoste Pinot Gris 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Vallée D’Aoste Pinot Gris by Rosset Terroir is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that encapsulates the essence of the mountains. Made from Pinot Grigio grapes, it appears in the glass with a bright straw yellow colour. Its aromatic profile is characterised by delicate notes of white flowers and a juicy sensation of fresh fruit. On the palate, it is dry, supported by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e and excellent persistence of flavour. This balance makes it ideal as an aperitif or to elegantly accompany \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, from shellfish to various types of fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the municipality of Quart, in the Aosta Valley, in a context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vineyards are cultivated at high altitude, between 920 and 950 metres above sea level, where they benefit from an alpine climate and favourable exposure. The vines sink their roots into \u003cstrong\u003esandy and stony soils\u003c\/strong\u003e, rich in slate, granite and quartz, which ensure excellent drainage. The combination of altitude and mineral-rich soil gives the Pinot Grigio a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and an extremely clear aromatic definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in mid-September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches. In the winery, vinification involves gentle pressing, followed by fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. Ageing also takes place in steel to preserve the varietal integrity and the purity of the bouquet. This technical approach results in a wine with a clear gastronomic vocation, capable of pairing beautifully with light starters and a selection of \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 by the passion of the Rosset family, the winery celebrates heroic mountain viticulture. The Vallée D’Aoste Pinot Gris 2023 expresses the essence of Quart, where the vineyards thrive between 920 and 950 metres above sea level on stony and sandy soils composed of slate, granite and quartz. Produced from grapes harvested strictly by hand under the guidance of oenologist Matteo Moretto, this wine combines artisanal tradition with vibrant purity. The prestigious score of 93\/100 awarded by James Suckling certifies the excellence of this rare Alpine gem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":45035586224299,"sku":"56202","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-vallee-d-aoste-pinot-gris-2023_56202_1_360426ca-3ad0-4b8e-afe8-a07ca31db3a2.webp?v=1773764268"},{"product_id":"les-cretes-chardonnay-cuvee-bois-2023","title":"Les Cretes Chardonnay Cuvee Bois 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Chardonnay Cuvee Bois is a still white wine that expresses the soul of high-altitude \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Produced by Les Cretes according to the principles of heroic viticulture, it is an excellence of the Aosta Valley. It stands out for its balance between structure and oak, with an intense bouquet of white fruit, \u003cstrong\u003ehints of hazelnut\u003c\/strong\u003e and vanilla. On the palate, it reveals a \u003cstrong\u003edense texture\u003c\/strong\u003e, mineral notes and candied citron, leading to an elegant and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Aymavilles, among the steep \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e situated between 550 and 750 metres. The south and north-east exposures favour the ripening of the grapes while preserving their freshness. The vines grow on \u003cstrong\u003emorainic soils\u003c\/strong\u003e, loose and sandy, which ensure excellent natural drainage. This configuration of the slopes shapes a \u003cstrong\u003edistinctive flavour profile\u003c\/strong\u003e, precise and consistent with the mountain identity of the Aosta Valley.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in mid-September. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, the must ferments in French oak barrels, with toasting carefully chosen to balance the contribution of the wood. Maturation involves \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for ten months, with continuous bâtonnage that gives density to the aromatic texture. This is followed by a further twelve months of bottle ageing, resulting in a white wine with a \u003cstrong\u003egolden yellow colour\u003c\/strong\u003e, fruity notes, sweet spices and a structured finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Les Crêtes winery practises fascinating \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in Aymavilles, continuing the historic passion of the Charrère family since 1750. The Cuvée Bois was created in the 1980s from the meeting between Costantino Charrère and Count Gagnard de la Grange of Puligny-Montrachet. United by their shared use of an ancient pruning method, their friendship inspired meticulous \u003cstrong\u003ewood ageing\u003c\/strong\u003e. Today, this mountain excellence is acclaimed by the most authoritative guides, winning the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":45085825630379,"sku":"56437","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-chardonnay-cuvee-bois-2023_56437_1_6c2a0fd8-5373-41f8-b1a0-844f557c5b13.webp?v=1773765144"},{"product_id":"rosset-terroir-chardonnay-770-2023","title":"Rosset Terroir Chardonnay 770 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosset Terroir Chardonnay 770 is a \u003cstrong\u003estill white wine\u003c\/strong\u003e made from Chardonnay grapes, a true expression of the Aosta Valley. Characterised by a bright straw yellow colour, it offers a refined and floral bouquet with notes of broom, ripe pineapple, candied citrus fruits and orange zest. On the palate, \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e is dry, fresh and smooth, distinguished by a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and excellent savouriness. Its structure makes it perfect for accompanying vegetable flans, omelettes, white and fatty fish, medium-aged cheeses or flavourful dishes such as pork with apples.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Thuvex, in the municipality of Saint-Christophe, from \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e situated at 800 metres above sea level with a north-south exposure. The alpine climate encourages regular ripening, while the \u003cstrong\u003esandy and stony soil\u003c\/strong\u003e, rich in rocky fragments, gives the wine tension and energy. The Rosset Terroir winery was founded by the Rosset-Levi family who, drawing on their long experience in distillation, have been dedicated since 2001 to rigorous \u003cstrong\u003emountain viticulture\u003c\/strong\u003e, enhancing the potential of this extreme territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing. To optimise aromatic extraction and preserve the purity of the fruit, \u003cstrong\u003ecold skin maceration\u003c\/strong\u003e is used. Fermentation and maturation take place in barriques and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e: a skilful ageing in wood that enhances the wine’s structural softness, balancing its natural freshness to offer a harmonious, rounded and persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of the Rosset-Levi distillers, the \u003cstrong\u003eRosset Terroir\u003c\/strong\u003e project brings a longstanding passion into the world of wine. From the first vineyards planted in Thuvex in 2001, the estate has expanded to the heroic plots of Villeneuve, at 800 metres above sea level, where the prestigious \u003cstrong\u003eChardonnay 770\u003c\/strong\u003e is produced. Under the guidance of oenologist Matteo Moretto, the company now manages 13 hectares of genuine \u003cstrong\u003emountain vineyards\u003c\/strong\u003e, producing 50,000 bottles of excellence each year. The 2023 vintage celebrates this dedication, combining high-altitude viticulture with Alpine character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":45239371268267,"sku":"57212","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-chardonnay-770-2023_57212_1_c88b29c2-764c-4a44-b045-adb6b1522239.webp?v=1773771746"},{"product_id":"les-cretes-mon-rouge-2024","title":"Les Cretes Mon Rouge 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMon Rouge by Les Crêtes is a still red wine that expresses the soul of the Aosta Valley through a carefully crafted blend. This combination brings together Cornalin, Fumin, Vuillermin, Gamay and Petit Rouge to define an organoleptic profile of great appeal. In the glass, it displays a \u003cstrong\u003eruby red\u003c\/strong\u003e hue, revealing a fresh bouquet characterised by distinct \u003cstrong\u003efruity and floral notes\u003c\/strong\u003e. On the palate, it is \u003cstrong\u003esoft and delicate\u003c\/strong\u003e, with a smooth and easy-drinking character that finds the right balance in a subtle freshness on the finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the heart of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, grown at altitudes between 500 and 600 metres. The vineyards stretch across various exposures between Aymavilles, Saint-Pierre, Gressan, Saint-Christophe and Aosta. In these Alpine areas, the vines are trained using the Guyot system on \u003cstrong\u003emoraine soil\u003c\/strong\u003e, loose and sandy, which enhances the aromatic elegance. The \u003cstrong\u003esustainable\u003c\/strong\u003e approach adopted allows for fruit that faithfully reflects the nuances of the mountain environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, vinification involves fermentation for about a week in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with daily pump-overs for gentle extraction. The wine then matures for six months in the same container, preserving its natural fragrance. Ideally served at 14-16 °C, it is recommended to open it about an hour before consumption. Its versatility makes it perfect paired with \u003cstrong\u003ewhite and red meats\u003c\/strong\u003e, vegetarian dishes, cured meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eHeir to a winemaking tradition dating back to 1750, the Les Crêtes winery celebrates the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with the Mon Rouge 2024. This fine red is produced from grapes hand-picked in mid-October, grown in the picturesque vineyards of the \u003cstrong\u003eValle d’Aosta DOC\u003c\/strong\u003e following a strictly \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. Under the expert guidance of oenologists Raffaele Crotta and Eleonora Charrère, innovation blends with respect for the land, offering a sensory experience that encapsulates the entire Alpine spirit and the passion of a historic family-run winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":45264905339051,"sku":"57284","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-mon-rouge-2024_57284_1_b33c846e-4c7b-4e96-b374-533932e84187.webp?v=1773771999"},{"product_id":"grosjean-petite-arvine-les-freres-2023","title":"Grosjean Petite Arvine Les Freres 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePetite Arvine Les Freres is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced by Grosjean in the Aosta Valley. Made from Petite Arvine grapes, it stands out for its elegant profile, solid structure, and \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e. On the nose, it reveals a complex aromatic character, featuring a bouquet of white flowers and intense floral nuances. These aromas are complemented by fresh citrus sensations, with clear \u003cstrong\u003enotes of pink grapefruit\u003c\/strong\u003e. On the palate, it is rich and harmonious, precisely reflecting the meticulous maturation process carried out in the cellar.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the municipality of Quart, within the Rovettaz Vineyard. The rows are situated at an altitude between 600 and 700 metres, benefiting from a favourable \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e. The mountainous environment is characterised by \u003cstrong\u003eglacial-origin soils\u003c\/strong\u003e, which are shallow, sandy in texture, and rich in stones. These pedoclimatic conditions impart a distinctive gustatory tension to the grapes, enhancing an \u003cstrong\u003eAlpine terroir\u003c\/strong\u003e cultivated with dedication by a winemaking family rooted in the area since 1781.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of October, followed by a gentle \u003cstrong\u003ewhole-bunch pressing\u003c\/strong\u003e and must flotation. Alcoholic fermentation occurs in wood at low temperatures, using selected yeasts. The wine then matures through a long \u003cstrong\u003eageing process in French barrels\u003c\/strong\u003e lasting twenty-four months, completed by a further twelve months of bottle ageing. The agricultural approach follows organic principles, including \u003cstrong\u003eperiodic soil working\u003c\/strong\u003e, green manuring in alternate rows, and treatments exclusively with copper and sulphur.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePetite Arvine Les Freres 2023\u003c\/strong\u003e by Grosjean is an outstanding product of the Valle d’Aosta DOC, the result of a family’s passion for viticulture since 1781. The grapes ripen under the sun of the Vigna Rovettaz, with roots delving into \u003cstrong\u003eglacial-origin soils\u003c\/strong\u003e at an altitude of 700 metres. This precious production, limited to just 1,300 bottles and awarded \u003cstrong\u003e95 points by James Suckling\u003c\/strong\u003e, offers a unique experience on the palate, encapsulating in every glass the essence of the most authentic high-altitude winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":45465253576875,"sku":"57939","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-petite-arvine-les-freres-2023_57939_1_3df8e4d9-2a19-42ac-a2a4-78e5ab35e573.webp?v=1773778552"},{"product_id":"ottin-canto-x-chardonnay-2023","title":"Ottin Canto X Chardonnay 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOttin Canto X Chardonnay is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that purely expresses mountain Chardonnay. The aromatic profile opens with notes of sweet spices, flint and fragrant fruit, enriched by hints of gunpowder and \u003cstrong\u003ewhite pepper\u003c\/strong\u003e. On the palate, it is dynamic, characterised by echoes of broom flowers, fern and moss. A \u003cstrong\u003epronounced savoury minerality\u003c\/strong\u003e supports a structured sip with a crystalline colour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the slopes of the Aosta Valley, situated at an altitude between 650 and 700 metres. The south-facing vineyards take root in \u003cstrong\u003emoraine and sandy soils\u003c\/strong\u003e, which give the wine freshness and definition. Ottin practises rigorous \u003cstrong\u003emountain viticulture\u003c\/strong\u003e with carefully controlled yields. The name evokes the \u003cstrong\u003eTenth Canto of Dante's Inferno\u003c\/strong\u003e, recalling the historic purchase of these ecclesiastical lands, which cost the owner excommunication.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the winery, whole bunches are gently pressed, followed by fermentation with selected yeasts. The malolactic fermentation process gives harmony to the organoleptic profile. The Chardonnay then rests for a year on fine lees in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, consolidating the palate's volume and \u003cstrong\u003estructural balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOttin Canto X Chardonnay\u003c\/strong\u003e embodies the genuine dedication of Elio and Nicolas to the great white wines of the Aosta Valley. Produced by a historic family of \u003cstrong\u003emountain winemakers\u003c\/strong\u003e, this tenth label from the winery is expertly matured in \u003cstrong\u003eoak tonneaux\u003c\/strong\u003e. The evocative name pays homage to Dante's Inferno, recalling the bold purchase of ecclesiastical lands made at the cost of excommunication. A glass of crystalline charm, capable of fully expressing the territory by blending a powerful and dynamic sip with elegant notes of sweet spices and mineral hints.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":45635827564715,"sku":"58245","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-canto-x-chardonnay-2023_58245_1_7818035a-11ce-4ee3-8c81-16cde16bd61b.webp?v=1773781767"},{"product_id":"grosjean-pinot-noir-2024","title":"Grosjean Pinot Noir 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrosjean Pinot Noir Valle d’Aosta is a still red wine that expresses the mountain soul of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. Its sensory profile is balanced and smooth, with a dry sip and velvety tannins. On the nose, it reveals a \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e, characterised by clear notes of strawberry, raspberry and wild berries, enhanced by subtle toasted and balsamic nuances. On the palate, it shows excellent persistence, making it ideal for accompanying structured first courses, cheeses and \u003cstrong\u003egrilled meats\u003c\/strong\u003e, especially pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in Valle d’Aosta, in the municipalities of Quart and Saint-Christophe, and is a prime example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vines grow on steep slopes at high altitudes, enjoying excellent sun exposure. The \u003cstrong\u003esandy-loam soils\u003c\/strong\u003e, shallow and rich in mineral skeleton, give the wine a precise and dry character. The care of the vineyards reflects Grosjean's philosophy, focused on \u003cstrong\u003eeco-sustainable management\u003c\/strong\u003e aimed at the total protection of the environment and local biodiversity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested by hand around mid-September. In the winery, a small proportion of \u003cstrong\u003ewhole bunches\u003c\/strong\u003e is added to the destemmed grapes, followed by temperature-controlled maceration with regular daily punch-downs. Fermentation takes place in large oak barrels. Maturation continues both in steel containers and through careful \u003cstrong\u003eageing in wooden barrels\u003c\/strong\u003e, which defines its aromatic structure. Finally, a period of rest \u003cstrong\u003ein the bottle\u003c\/strong\u003e allows the wine to reach its final gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePinot Noir Valle d’Aosta DOC\u003c\/strong\u003e embodies the dedication of the Grosjean family, passionate winemakers since 1781. The result of genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, it is born from grapes grown on extreme slopes between 600 and 850 metres above sea level, in the municipalities of Quart and Saint-Christophe. Every glass reflects a deep connection with the environment, protected by sustainable practices that have excluded the use of insecticides since 1975. A true masterpiece created by a proud \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e, able to translate the arduous Alpine challenges into a sip of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":45681356013739,"sku":"58438","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-pinot-noir-2024_58438_1_b84ac40d-85f1-4ef1-8fff-6372366c01fa.webp?v=1773785810"},{"product_id":"les-cretes-pinot-gris-brulant-2024","title":"Les Cretes Pinot Gris Brulant 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Pinot Gris Brulant is a still white wine with a bright straw yellow colour, an authentic expression of Alpine Pinot Grigio grown in the Aosta Valley. It stands out for its \u003cstrong\u003erefined aromatic profile\u003c\/strong\u003e, where notes of linden, hawthorn and mountain herbs blend with fragrant hints of apple and pear. On the palate, it is savoury and smooth, supported by a pronounced freshness that culminates in a \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e. This well-balanced white pairs excellently with \u003cstrong\u003egratinated scallops\u003c\/strong\u003e, fish dishes, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the steep slopes of Aymavilles and Saint-Nicolas, cultivated by Les Cretes. The vineyards stretch at an altitude between 650 and 800 metres, enjoying excellent western exposure that favours perfect ripening of the bunches. The nature of the \u003cstrong\u003emoraine-origin soils\u003c\/strong\u003e, loose and sandy, imparts the wine with its characteristic savouriness. In this extreme environment, the Guyot-trained vines benefit from strong temperature variations, defining the \u003cstrong\u003edistinctive flavour profile\u003c\/strong\u003e typical of the Alpine terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at full ripeness, followed by \u003cstrong\u003eovernight refrigeration\u003c\/strong\u003e to preserve the delicate aromatic precursors of Pinot Grigio. The whole bunches are gently pressed, with fermentation taking place in stainless steel tanks at controlled temperature for fifteen days. The wine then matures on the lees for nine months through \u003cstrong\u003edaily bâtonnage\u003c\/strong\u003e, a technique that gives structure and roundness to the palate while maintaining lively freshness. The entire production process follows strict \u003cstrong\u003eorganic and sustainable farming practices\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Gris Brulant from Les Crêtes embodies the authentic \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of the Aosta Valley, the result of a tradition spanning six generations. Grown on morainic slopes at an altitude of 800 metres between Aymavilles and Saint-Nicolas, the grapes achieve ideal ripeness thanks also to the typical night-time cooling. This meticulous care, combined with gentle pressing, preserves the delicate \u003cstrong\u003eAlpine aromatic profile\u003c\/strong\u003e intact. Ageing on the lees enhances the structure of this 2024 white, offering the palate an elegant \u003cstrong\u003emineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":45737668804779,"sku":"58740","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-pinot-gris-brulant-2024_58740_1_24976f63-953a-4a06-838c-9fb2187a0a25.webp?v=1773787317"},{"product_id":"rosset-terroir-petite-arvine-2024","title":"Rosset Terroir Petite Arvine 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosset Terroir Petite Arvine is an elegant \u003cstrong\u003estill white wine\u003c\/strong\u003e that embodies the essence of mountain viticulture. Produced in the setting of the Aosta Valley, it presents itself with a bright straw yellow colour. The bouquet is refined, with delicate notes of jasmine accompanied by hints of apple and citrus. On the palate, it stands out for its pronounced \u003cstrong\u003esavoury and mineral character\u003c\/strong\u003e, balanced by a persistent and harmonious finish. Made from the \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grape variety, it represents a perfect synthesis of intensity and structure.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of Monjovet, at six hundred metres above sea level, where the Rosset Terroir winery practises true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vineyards benefit from optimal exposure and take root in \u003cstrong\u003esandy soil\u003c\/strong\u003e, a key element for the wine’s distinct mineral definition. The estate manages the vines with artisanal care, following the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e to respect the Alpine ecosystem and offer a pure expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting only the best bunches. In the winery, the grapes undergo gentle pressing and ferment in steel tanks. The subsequent \u003cstrong\u003eageing at controlled temperature\u003c\/strong\u003e, also in steel, preserves the aromatic clarity and freshness of the fruit. At the table, it is the ideal companion for delicate starters, creamy risottos and \u003cstrong\u003elean fish dishes\u003c\/strong\u003e, as well as white meats and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, the Rosset Terroir winery embodies the authentic \u003cstrong\u003eheroic mountain viticulture\u003c\/strong\u003e through this fascinating Petite Arvine from the Aosta Valley. On the steep slopes of Monjovet, at an altitude of 600 metres, the vines grow on sandy soils following the strict principles of organic farming. A meticulous manual harvest at the end of September precedes a gentle pressing and expert \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, ideal production choices to preserve the vibrant mineral elegance of the palate. An artisanal white wine that fully embraces \u003cstrong\u003emodern sustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":45808758390955,"sku":"59001","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-petite-arvine-2024_59001_1_34db4210-b7f7-43bd-9f9d-992618c69c29.webp?v=1773788610"},{"product_id":"ottin-petite-arvine-2024","title":"Ottin Petite Arvine 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOttin Petite Arvine is an elegant dry white wine that faithfully reflects the terroir of the Aosta Valley. Made from the \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grape variety, it stands out for its clear aromatic profile, featuring verbena, Golden apple, delicate alpine flowers and mineral notes. On the palate, the lively \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e combines with pronounced savouriness, balanced by an enveloping structure. The sip finishes with a persistent and refined aftertaste, enriched by spicy nuances and a pleasant \u003cstrong\u003ehint of honey\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a striking alpine setting, where \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e requires exclusively manual work on steep, south-facing slopes. Situated between 650 and 700 metres above sea level, the vineyards benefit from constant ventilation and excellent sunlight. The soils, rich in feldspar, \u003cstrong\u003esand and coarse sandstone\u003c\/strong\u003e, give the wine a profound \u003cstrong\u003emineral character\u003c\/strong\u003e. The Guyot training system and low yields ensure optimal ripening, concentrating the fruit's aromas and preserving its natural vibrancy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at the beginning of October, with careful selection of the best bunches. In the winery, \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for seven months on the lees enhances the wine's structure, ensuring a harmonious integration of fruity and saline components. A further \u003cstrong\u003efour months in bottle\u003c\/strong\u003e stabilises the sensory profile, giving this captivating \u003cstrong\u003emountain wine\u003c\/strong\u003e a bright straw-yellow colour. The result is a dry white, balanced and precise, capable of evolving beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the heroic viticulture of the Aosta Valley, Ottin's Petite Arvine expresses the proud spirit of the mountains. Grown on steep, south-facing slopes at altitudes between 650 and 700 metres, this rare grape variety has its roots in sandy soils composed of sandstone and feldspar. The grapes, hand-harvested at the beginning of October, give rise to an excellent Valle d’Aosta DOC. Awarded 93 points by James Suckling for the 2024 vintage, it is a wine of extraordinary longevity, capable of evolving and gaining greater depth in the bottle for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":45916531425451,"sku":"59323","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-petite-arvine-2024_59323_1_4b4429f6-9a9b-4216-ae31-7285ef62f3d8.webp?v=1773797147"},{"product_id":"les-cretes-chardonnay-2025","title":"Les Cretes Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Chardonnay is a still white wine that fully expresses the vitality of its region. \u003cstrong\u003eChardonnay\u003c\/strong\u003e, here vinified in the musqué clone variant, reflects the rigour of the Aosta Valley terroir. In the glass, it presents a bright straw yellow, opening with a floral bouquet enlivened by notes of banana, plum and broom. The palate is precise: the soft, savoury texture is supported by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e that perfectly balances the taste. This fresh expression is ideal for accompanying vegetarian dishes, white meats and lean fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the mountain vineyards of \u003cstrong\u003eFrissonnière di Saint Christophe\u003c\/strong\u003e, cultivated according to the strict principles of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The rows are situated between 600 and 850 metres above sea level, where the favourable north-east exposure ensures a taut and fresh sip. The vines sink their roots into \u003cstrong\u003esloping moraine soils\u003c\/strong\u003e, whose loose, sandy matrix ensures rapid drainage. Such richness of the soil supports the wine's pronounced savoury component, while Guyot training helps maintain the balance between fruit ripeness and the finesse of the aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, the grapes are chilled and gently pressed as whole bunches. Fermentation lasts twelve days in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, an essential practice to preserve the varietal aromas of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This is followed by targeted \u003cstrong\u003eageing on the lees\u003c\/strong\u003e enhanced by the bâtonnage technique: this careful step imparts structural roundness, while preserving the unmistakable freshness and lively aromatic definition offered by the alpine environment.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 by the Charrère family, custodians of these lands since 1750, Les Cretes embodies the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Now in its sixth generation, the winery manages 35 hectares of mountain vineyards, combining artisanal expertise with respect for the environment. Here, a magnificent expression of the \u003cstrong\u003emusqué clone from Burgundy\u003c\/strong\u003e comes to life, having found its ideal habitat in the Alpine altitudes. This dedication gives the \u003cstrong\u003eChardonnay\u003c\/strong\u003e an unmistakable character, marked by a profound mineral elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":46045764649131,"sku":"59691","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-chardonnay-2025_59691_1_d2da4243-813c-45ef-8070-1248ab26e4c7.webp?v=1773800896"},{"product_id":"les-cretes-petite-arvine-2025","title":"Les Cretes Petite Arvine 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLes Cretes Petite Arvine Valle d’Aosta\u003c\/strong\u003e is a still white wine originating from the Aosta Valley. Made from \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grapes, it stands out for its bright straw-yellow colour, enhanced by silvery and bronze highlights. On the nose, it releases elegant scents of jasmine, peony and apple, accompanied by citrus notes and a hint of vanilla. On the palate, it reveals a \u003cstrong\u003efleshy\u003c\/strong\u003e and enveloping texture, with nuances reminiscent of biscuit and mountain flowers. The structure is supported by pronounced minerality and a savoury streak that evokes marine sensations, leading the tasting towards a fresh and pleasantly fruity finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the vineyards of Aymavilles, set in a picturesque Alpine amphitheatre where the small, steep plots require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The rows grow between 550 and 750 metres above sea level, enjoying optimal west-south exposure. The terroir is characterised by \u003cstrong\u003emoraine soils\u003c\/strong\u003e, loose and sandy, which ensure excellent drainage. The Les Cretes winery masterfully enhances this high-altitude pedoclimatic environment, highlighting the natural tension and savouriness typical of this particular \u003cstrong\u003esmall-berried\u003c\/strong\u003e grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out towards the end of September, is followed by gentle pressing to preserve the aromatic integrity of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about twelve days. Afterwards, the wine matures for one or two months on the fine lees through \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e, a technique that increases its structural roundness without altering its varietal freshness. Thanks to its intense bouquet and vibrant saline acidity, this wine pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, spiced white meats, cured meats and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, with roots dating back to 1750, Les Crêtes represents the excellence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Petite Arvine, so named for its small berries, is a variety of Swiss origin introduced to these valleys in the 1970s. Grown on sandy slopes among the highest vineyards in Europe, this noble grape is transformed into an elegant wine with a \u003cstrong\u003evivid minerality\u003c\/strong\u003e. Tasting this bottle means embracing a fascinating Alpine heritage, enhanced by an unmistakable \u003cstrong\u003efleshy texture\u003c\/strong\u003e with delicate marine nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":46045764714667,"sku":"59692","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-2025_59692_1_0fa284b2-5601-4d96-a109-5ef9d2210b24.webp?v=1773800903"},{"product_id":"anselmet-torrette-superieur-eleve-en-fut-de-chene-2024","title":"Anselmet Torrette Superieur eleve en fut de chene 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Torrette Superieur élevé en fût de chêne by Anselmet is a still red wine with an elegant profile. This \u003cstrong\u003emountain blend\u003c\/strong\u003e combines Petit Rouge, Fumin and Cornalin grapes, offering a sip characterised by freshness and smoothness. Recognised under the Valle d’Aosta Torrette Superiore denomination, it matures in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e using the bâtonnage technique, a process that enriches the wine’s texture and supports a bouquet where \u003cstrong\u003ered fruits\u003c\/strong\u003e meet a pleasant smoky note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Villeneuve, in the picturesque setting of the Aosta Valley. The grapes come from \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, grown on slopes between 750 and 900 metres above sea level, which favour a clear and taut flavour profile. The \u003cstrong\u003esandy-moraine soils\u003c\/strong\u003e contribute to a clean expression, where the fruit is well defined and the spicy component remains elegant. Furthermore, the high \u003cstrong\u003eplanting density\u003c\/strong\u003e combined with low yields ensures remarkable aromatic concentration in every bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful harvest of Petit Rouge, Fumin and Cornalin grapes, fermentation lasts for about fifteen to twenty days. The subsequent maturation benefits from \u003cstrong\u003ebâtonnage on the lees\u003c\/strong\u003e, giving the wine a deep and enveloping texture. In the glass, it appears a bright ruby red, anticipating a complex aromatic profile where \u003cstrong\u003eviolet notes\u003c\/strong\u003e, incense and liquorice stand out. On the palate, it is frank, rounded and fresh, achieving excellent balance before finishing with an intriguing \u003cstrong\u003eblack pepper texture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1978, Maison Anselmet has been enhancing the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of the Aosta Valley. This Torrette Superiore DOC is produced from vineyards located between 750 and 900 metres above sea level. The slow ageing in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e with bâtonnage brings out the best in the Petit Rouge, Fumin and Cornalin grapes, offering a rounded and complex sip, perfectly balanced between smoothness and a fresh \u003cstrong\u003espicy texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":46090223386795,"sku":"60009","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/anselmet-torrette-superieur-eleve-en-fut-de-chene-2024_60009_1_6a8a7012-9d63-4bf1-8848-7deac699241b.webp?v=1773807286"},{"product_id":"rosset-terroir-valle-daosta-nebbiolo-2023","title":"Rosset Terroir Valle d'Aosta Nebbiolo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValle d’Aosta Nebbiolo is a still red wine produced by Rosset Terroir, an authentic expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, locally known as Picotendro. Typical of the Aosta Valley, it appears ruby with garnet reflections. Its \u003cstrong\u003efloral aromatic profile\u003c\/strong\u003e offers notes of violet and dried rose, cherry and small fruits. On the palate, it displays vibrant freshness and excellent savouriness, with a \u003cstrong\u003ewell-integrated tannin\u003c\/strong\u003e and a persistent finish of sweet spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from alpine vineyards located between Saint-Christophe and Villeneuve. The unique \u003cstrong\u003ehigh-altitude\u003c\/strong\u003e conditions favour a taut and defined ripening. The mountain environment and glacial soils impart a clear \u003cstrong\u003emineral imprint\u003c\/strong\u003e to the wine. \u003cstrong\u003eNebbiolo\u003c\/strong\u003e has found an ideal adaptation in these valleys, translating the territory into a recognisable identity of \u003cstrong\u003emountain viticulture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, \u003cstrong\u003efermentation in steel\u003c\/strong\u003e preserves the integrity of the aromas. Ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e refines the structure without overpowering the fruit, ensuring remarkable \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e. Served between 16 and 18°C, this red from the Aosta Valley pairs excellently with \u003cstrong\u003estructured dishes\u003c\/strong\u003e such as red meats, polenta concia and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNebbiolo finds an extraordinary expression in the \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e of the Aosta Valley, where it is known locally as Picotendro. The Rosset Terroir winery, founded in 2001 by the Rosset-Levi family, historic master distillers for generations, passionately cultivates thirteen hectares between Saint-Christophe and Villeneuve. Under the guidance of oenologist Matteo Moretto, the company produces an elegant \u003cstrong\u003eAlpine red\u003c\/strong\u003e, awarded in the \u003cstrong\u003eAIS 2023 guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":46149399773355,"sku":"60226","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-valle-d-aosta-nebbiolo-2023_60226_1_85bc2c4f-b550-4c4b-9255-7451b99fb98b.webp?v=1773811007"},{"product_id":"rosset-terroir-valle-daosta-pinot-noir-850-2023","title":"Rosset Terroir Valle d'Aosta Pinot Noir 850 2023","description":"","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":46149399838891,"sku":"60227","price":41.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"grosjean-petite-arvine-vigne-rovettaz-2025","title":"Grosjean Petite Arvine Vigne Rovettaz 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Petite Arvine Vigne Rovettaz by Grosjean is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that authentically expresses the mountainous character of the Aosta Valley. Made entirely from Petite Arvine grapes, it stands out for its clear and elegant aromatic profile. On the nose, it reveals a bouquet dominated by white flowers and delicate citrus notes, among which \u003cstrong\u003epink grapefruit\u003c\/strong\u003e stands out. On the palate, it is rich and \u003cstrong\u003every savoury\u003c\/strong\u003e, supported by lively acidity and a solid structure, making it ideal for accompanying starters, fish dishes or white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the municipality of Quart, in the historic \u003cstrong\u003eRovettaz vineyard\u003c\/strong\u003e, located at an altitude between 600 and 700 metres. The rows enjoy excellent exposure to the south and south-west, rooted on the steep terraces typical of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The glacial-origin soil is loose, predominantly sandy and rich in stones with a calcareous component. This combination, managed according to strict \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, gives the bunches a distinct savouriness and a clear expression of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first days of October. In the winery, the grapes undergo \u003cstrong\u003ewhole bunch pressing\u003c\/strong\u003e, followed by clarification of the must by flotation and subsequent fermentation. Maturation on the lees is skilfully managed between stainless steel tanks and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with two bâtonnage per week between November and December, which impart softness and complexity. A final three-month rest defines its \u003cstrong\u003earomatic precision\u003c\/strong\u003e, delivering a structured sip suitable for long ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1969, the Grosjean family has embodied the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Grown at an altitude of between 600 and 700 metres in the Rovettaz vineyard, this brilliant \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e expresses the true vocation of a glacial, sandy terroir. As genuine independent winemakers, the Grosjeans practise rigorous organic farming that preserves the mountain ecosystem, excluding the use of chemical herbicides. After the harvest, the wine is aged \u003cstrong\u003eon the lees in steel and French oak\u003c\/strong\u003e, resulting in a savoury glass with a vibrant structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":46345464316075,"sku":"60833","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-petite-arvine-vigne-rovettaz-2025_60833_1_dc718d36-5c82-4979-9de1-128ee15e7a0d.webp?v=1775057352"},{"product_id":"ottin-pinot-nero-lemerico-2022","title":"Ottin Pinot Nero L'Emerico 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePinot Nero L’Emerico is a still red wine with controlled designation of origin, crafted by Ottin, and is an authentic expression of the Aosta Valley region. Made from Pinot Noir grapes and aged in large oak barrels, it stands out for its fresh and elegant style, supported by a well-defined structure. The aromatic profile evokes the alpine environment with notes of \u003cstrong\u003ewild juniper and resin\u003c\/strong\u003e, followed by pine needles, white pepper, and aromatic herbs. On the palate, it reveals a creamy and dynamic character, where the lively \u003cstrong\u003efreshness of flavour\u003c\/strong\u003e harmoniously integrates with a measured tannic texture, ensuring a \u003cstrong\u003esmooth and balanced sip\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Aosta area, in a context of heroic mountain viticulture. The vineyards, trained using the Guyot system, are located at \u003cstrong\u003ealtitudes between 650 and 700 metres\u003c\/strong\u003e, benefiting from constant south-east exposure. The alpine climate encourages gradual ripening, essential for preserving the fruit’s natural acidity. The vines take root in \u003cstrong\u003emoraine and sandy soil\u003c\/strong\u003e, which imparts a profound tension to the wine’s flavour. Thanks to high planting density and low yields, the wine fully expresses the \u003cstrong\u003echaracter of the region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in mid-September. In the winery, the process begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e lasting a week, followed by about ten days of fermentation. The wine then matures for eighteen months in large \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, encouraging a structural evolution that respects the grape variety’s characteristics. The ageing process continues with eight months on the lees and concludes with four months of bottle ageing. This careful craftsmanship results in an intact red wine with excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated at up to fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Emerico is a tribute to Emerico Ottin, the first in the family to vinify \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. With this label, Elio Ottin expresses the genuine passion of generations devoted to the heroic \u003cstrong\u003emountain viticulture\u003c\/strong\u003e of the Aosta Valley. Acclaimed by critics, this Alpine red has been awarded the Tre Bicchieri and the AIS Quattro Viti.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":46350493974699,"sku":"60855","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-pinot-nero-l-emerico-2022_60855_1_05014959-8b1d-405c-9526-86179b776f34.webp?v=1774602491"},{"product_id":"ottin-pinot-noir-2024","title":"Ottin Pinot Noir 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePinot Noir Ottin is a still, dry red wine with controlled designation of origin from the Aosta Valley, which masterfully interprets the characteristics of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grown at altitude. Its sensory profile is expressed through a refined and velvety style, supported by a pronounced \u003cstrong\u003eAlpine freshness\u003c\/strong\u003e and silky tannins. On the nose, it opens with clear aromas of cherry, orange and undergrowth, which gently evolve towards hints of leather, delicate spices and a distinct \u003cstrong\u003emineral nuance\u003c\/strong\u003e. The palate is harmonious, characterised by a long and persistent finish that naturally enhances the qualities of the grape variety, thanks to spontaneous fermentation and maturation in wood.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the Aosta Valley, specifically in the Porossan Neyves area, where the vineyards are situated at around 590 metres above sea level. The vines, trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, benefit from a cool climate and marked temperature variations between day and night. This mountain environment encourages slow ripening, essential for preserving the aromatic precision of the grapes. The roots delve into \u003cstrong\u003esandstone soils\u003c\/strong\u003e, whose geological matrix imparts a \u003cstrong\u003etaut texture\u003c\/strong\u003e and deep clarity to the palate, faithfully reflecting the characteristics of the high-altitude environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in the second half of September. In the winery, the must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated by indigenous yeasts; the wine is not filtered, thus preserving its aromatic heritage intact. The maturation begins with a brief period in steel, followed by about twelve months in a blend of \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, limiting the influence of new wood to preserve the purity of the fruit. A targeted \u003cstrong\u003ematuration in bottle\u003c\/strong\u003e finally completes the structural balance, resulting in an elegant and measured glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn at an altitude of 590 metres in the vineyards of Porossan Neyves, this Pinot Noir embodies the dedication of \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e Elio Ottin. The roots in sandstone soils impart a truly Alpine character. Manual harvesting and \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts, without filtration, preserve the aromatic profile. The 12-month maturation in wood enhances the velvety character of this \u003cstrong\u003eValle d’Aosta DOC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":46350494073003,"sku":"60856","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-pinot-noir-2024_60856_1_671d21f1-b1f4-4d53-857e-5f3b09c09181.webp?v=1774545586"},{"product_id":"rosset-terroir-valle-daosta-pinot-noir-850-2024","title":"Rosset Terroir Valle d'Aosta Pinot Noir 850 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Pinot Noir 850 by Rosset Terroir is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that embodies the essence of heroic viticulture. Produced under a controlled designation of origin with Pinot Noir grapes in the Aosta Valley, it presents a clear ruby red colour. On the nose, it releases elegant \u003cstrong\u003efloral notes of violet and rose\u003c\/strong\u003e, combined with vivid hints of cherry and wild strawberry. On the palate, it impresses with freshness and savouriness, enriched by a delicate spiciness that leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, outlining a refined and balanced profile, following maturation in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located among the hills of the Aosta Valley, cultivated at \u003cstrong\u003eeight hundred metres above sea level\u003c\/strong\u003e with a favourable north-south exposure. In this mountainous setting, the vines sink their roots into \u003cstrong\u003esandy soil\u003c\/strong\u003e, with a high planting density that reflects careful vineyard management. These particular climatic and geological conditions allow the grape variety to express great \u003cstrong\u003earomatic finesse\u003c\/strong\u003e, transferring the authentic and savoury soul of high-altitude wines into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the beginning of October, followed by fermentation in oak vats and a \u003cstrong\u003ehot post-fermentation maceration\u003c\/strong\u003e. The wine then matures for about twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, an essential step in defining its structure. Excellent with mushroom risottos, truffle-based dishes, rabbit or duck, it gives its best with \u003cstrong\u003eone hour of decanting\u003c\/strong\u003e and a serving temperature between sixteen and eighteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 2001 from the vision of the Rosset Terroir winery, Pinot Noir 850 is a splendid expression of the heroic viticulture of the Aosta Valley. Grown at eight hundred metres above sea level on sandy soils, this artisanal red comes to life thanks to the expertise of oenologist Matteo Moretto. The grapes, hand-picked in October, ferment in oak vats before completing their journey with a twelve-month ageing in French barriques. The result is a fine high-altitude wine that expresses elegance, persistence, and a deep connection with the Alpine territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":46454736945323,"sku":"61168","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-valle-d-aosta-pinot-noir-850-2024_61168_1_0eec0e74-9ca9-43e8-9360-9311ecfe3c1e.webp?v=1776435298"},{"product_id":"les-cretes-fumin-2024","title":"Les Cretes Fumin 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes Fumin is a still red wine with Denomination of Controlled Origin from the Aosta Valley. Made from \u003cstrong\u003eFumin\u003c\/strong\u003e grapes, it appears in the glass with an intense ruby colour enriched by violet highlights, revealing clear fruity aromas on the nose, intertwined with hints of leather and spices. On the palate, it unveils an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, resulting juicy and fragrant thanks to soft, well-integrated tannins. After fermentation in steel and ageing in oak barrels, the wine expresses nuances of vanilla, juniper and tobacco, which accompany a \u003cstrong\u003epersistent finish\u003c\/strong\u003e characterised by a distinct note of liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in La Tour di Aymavilles, in the heart of the Aosta Valley. The vineyards, trained using the Guyot system at 650 metres above sea level, are situated on small \u003cstrong\u003esloping terraces\u003c\/strong\u003e facing south and north-west. This terroir is distinguished by \u003cstrong\u003emoraine soils\u003c\/strong\u003e with a granitic matrix, rich in sand, silt and abundant stones, which impart a defined structure to the wine. The harsh \u003cstrong\u003ealpine climate\u003c\/strong\u003e ensures breezy summers and cold winters, while the significant temperature variations and low rainfall favour a slow and gradual ripening of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out by hand towards the end of October. After chilling and destemming, fermentation begins in steel at a controlled temperature for twelve days, accompanied by \u003cstrong\u003edaily pump-overs\u003c\/strong\u003e for optimal extraction. The wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, gaining complexity, and rests for a further six months in bottle to stabilise the aromatic profile. This careful process gives the wine remarkable longevity, making it suitable for \u003cstrong\u003elong ageing\u003c\/strong\u003e that can last for decades.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFumin by Les Crêtes is a proud ambassador of the heroic viticulture of the Aosta Valley, the result of the dedication passed down by the Charrère family since 1750. This wine owes its name to the characteristic smoky grey hue of its grapes. Saved from extinction in the 1970s and vinified as a pure Fumin for the first time in 1993, it stands out for its absolute elegance and extraordinary ability for long ageing in the bottle. Produced in ten thousand bottles at La Tour in Aymavilles, it is a masterpiece celebrated by the three red stars of Veronelli and the most authoritative international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856826027,"sku":"61672","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-fumin-2024_61672_1_8147d7ac-ffc8-4dc1-b472-ec875870b46c.webp?v=1780071629"},{"product_id":"les-cretes-pinot-nero-2025","title":"Les Cretes Pinot Nero 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes Pinot Noir is a still red wine from the Valle d’Aosta Protected Designation of Origin, with a pronounced mountain character. Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes and vinified in steel, it stands out for its dynamic style and \u003cstrong\u003erefined structure\u003c\/strong\u003e. On the palate, it offers a fruity and savoury profile, enriched by a light spicy note and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, with a persistent, mineral finish that enhances the essence of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the picturesque landscapes of La Tour, in the municipality of Aymavilles. Here, the roots delve into morainic and sandy soils, situated on steep, south-facing slopes at around 650 metres above sea level, in a context of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The \u003cstrong\u003ealpine climate\u003c\/strong\u003e, with its harsh winters and marked temperature variations, is essential for giving the wine extraordinary \u003cstrong\u003eexpressive freshness\u003c\/strong\u003e and a clear mineral texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After destemming, the grapes undergo cryomaceration and ferment in stainless steel tanks at a controlled temperature, with frequent punching down. Ageing takes place mainly in steel, although the maturation process may include a period in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, before the final rest in the bottle. The result is a wine that releases intense aromas of morello cherry and violet, accompanied by elegant \u003cstrong\u003ehints of green pepper\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLes Crêtes preserves the ancient heritage of the Charrère family, rooted in the Aosta Valley since 1750 and dedicated for six generations to respecting the environment. This renowned \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is born on the steep slopes of the Tour d’Aymavilles, a pure expression of \u003cstrong\u003eheroic high-altitude viticulture\u003c\/strong\u003e. The artisanal dedication is reflected in the meticulous manual harvest in October and in a limited production, whose first vintage dates back to 1995. The result is an elegant mountain wine, awarded prestigious \u003cstrong\u003einternational accolades\u003c\/strong\u003e by authoritative names such as Wine Spectator and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856858795,"sku":"61673","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-pinot-nero-2025_61673_1_07360f8e-f452-4a29-85d0-2c57702d99e3.webp?v=1779898825"},{"product_id":"les-cretes-valle-daosta-rose-2025","title":"Les Cretes Valle d'Aosta Rosè 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValle d’Aosta Rosé by Les Cretes is a still wine with Denomination of Controlled Origin, created from a careful blend of Petit Rouge and Pinot Noir grapes, offering a fresh interpretation of varieties historically vinified as reds. On the nose, distinct floral and fruity notes of strawberry, currant and white melon emerge. The palate is marked by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e, accompanied by subtle hints of white peach and quince. Ageing on the lees imparts greater aromatic definition, leading the tasting towards a \u003cstrong\u003esavoury finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the Aosta Valley, an alpine region home to some of the highest vineyards in Europe. The grapes grow in the renowned plots of Aymavilles, situated at around seven hundred metres above sea level. The \u003cstrong\u003eloose, morainic soils\u003c\/strong\u003e and sandy terrain, located on well-exposed slopes, are essential in giving the wine its intrinsic savouriness. The harsh \u003cstrong\u003ealpine climate\u003c\/strong\u003e, characterised by windy summers and cold winters, ensures valuable temperature variations. The constant mountain breezes also promote the \u003cstrong\u003eperfect health of the grapes\u003c\/strong\u003e, naturally limiting the risk of disease and preserving the aromatic integrity of the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place at the end of September from vines trained using the Guyot system. The process begins with the pressing of whole, chilled bunches and a \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e of three hours, designed to extract the delicate pale antique pink colour. This is followed by a twelve-day fermentation in stainless steel at low temperatures to preserve the aromatic profile and natural freshness. The wine then undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for two months, a crucial step to enhance palate volume and ensure a harmonious progression and a \u003cstrong\u003elong, clean finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the centuries-old dedication of the Charrère family, this wine represents a refined and original interpretation of the terroir of the Aosta Valley. The historic vineyards of \u003cstrong\u003ePetit Rouge and Pinot Noir\u003c\/strong\u003e, traditionally dedicated to the production of the renowned Torrette, give rise to a rosé of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856891563,"sku":"61674","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-valle-d-aosta-rose-2025_61674_1_8770c56c-78e3-4878-9c55-7a1460b0ecd0.webp?v=1779898829"},{"product_id":"la-crotta-di-vegneron-chambave-muscat-2025","title":"La Crotta di Vegneron Chambave Muscat 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eChambave Muscat from La Crotta di Vegneron is a still white wine with a strictly dry profile. This expression of \u003cstrong\u003eMuscat Blanc\u003c\/strong\u003e faithfully represents the Aosta Valley Chambave territory. Through \u003cstrong\u003ecold skin contact maceration\u003c\/strong\u003e in stainless steel, the aromatic essence of the skins is delicately extracted, preserving its natural freshness. On the palate, it is full and lively, with clear notes of apricot and peach accompanied by hints of sage and thyme, finishing with \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Aosta Valley, in the municipalities of Chambave, Saint-Denis and surrounding areas, within a context of \u003cstrong\u003emountain viticulture\u003c\/strong\u003e with steep slopes reaching 750 metres in altitude. The Alpine climate, characterised by low rainfall and marked temperature variations, promotes excellent aromatic precision. The vines take root in \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which are shallow and stony, with a sandy texture low in clay. This geological matrix gives the wine a distinct \u003cstrong\u003emineral sapidity\u003c\/strong\u003e, enhancing the clarity of flavour typical of the Aosta Valley.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand, with a careful selection of \u003cstrong\u003eMuscat Blanc\u003c\/strong\u003e bunches collected between September and October from vines grown using bush-vines, Guyot and spurred cordon systems. Fermentation takes place in temperature-controlled stainless steel tanks to keep the integrity of the fruit intact. The process is completed with \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for five months on the fine lees, enhanced by \u003cstrong\u003efrequent bâtonnage\u003c\/strong\u003e. This meticulous care in the cellar elevates the texture and olfactory clarity, ensuring a result of great purity that fully meets the requirements of a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eFounded in Chambave in 1980, La Crotta di Vegneron celebrates \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with this fine and rare dry interpretation of \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e. The grapes, grown on steep Alpine slopes at altitudes of up to 750 metres, give life to a vegan and certified sustainable wine, which has already been awarded the prestigious Gambero Rosso Tre Bicchieri.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Crotta di Vegneron","offers":[{"title":"Default Title","offer_id":47396125016235,"sku":"62202","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-crotta-di-vegneron-chambave-muscat-2025_62202_1_c232235d-cf9b-47ac-a1d7-b2d2900cb5dc.webp?v=1787908134"},{"product_id":"les-cretes-torrette-2025","title":"Les Cretes Torrette 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTorrette by Les Crêtes is a still red wine from the Valle d’Aosta Torrette denomination, vinified and aged in stainless steel. This blend combines Petit Rouge and Pinot Noir grapes. On the nose, it expresses intense aromas of ripe red fruits, cherry and raspberry, embellished with nuances of violet, dried rose and undergrowth. On the palate, it reveals an \u003cstrong\u003eenveloping and elegant structure\u003c\/strong\u003e, supported by soft tannins and a marked freshness, with a decisive mineral trail that culminates in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Les Crêtes vineyards are located in the historic area of Torrette, between the municipalities of Sarre, Aymavilles, Saint-Pierre, Gressan and Saint-Christophe. The vines grow on short terraces between 500 and 750 metres in altitude, forged by an \u003cstrong\u003eAlpine climate\u003c\/strong\u003e. Cool summers and harsh winters generate significant temperature variations, which are fundamental for the aromatic development of the bunches. The \u003cstrong\u003emorainic and sandy soil\u003c\/strong\u003e, situated on steep slopes, is the soul of this mountain viticulture, giving the glass a vibrant freshness and a \u003cstrong\u003eclearly defined mineral signature\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in mid-October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The grapes are destemmed and fermentation takes place in temperature-controlled stainless steel tanks. \u003cstrong\u003eDaily pump-overs\u003c\/strong\u003e ensure ideal extraction of colour and aromas. The wine then rests for \u003cstrong\u003eeight months of ageing in stainless steel\u003c\/strong\u003e, a technique chosen to preserve the varietal clarity of the fruit, before completing its cycle with a brief final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLes Crêtes Torrette embodies the essence of Aosta Valley’s \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, upheld for six generations by the Charrère family. With roots sinking into steep \u003cstrong\u003eAlpine terraces\u003c\/strong\u003e at an altitude of over 500 metres, this red wine is born from morainic and sandy soils that highlight the character of the \u003cstrong\u003ePetit Rouge grape variety\u003c\/strong\u003e. Produced since 1991 in just ten thousand bottles a year, this prestigious cuvée combines proud mountain tradition with undisputed elegance, celebrated with top scores from international experts such as Robert Parker and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47411831406763,"sku":"62212","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-torrette-2025_62212_1_407e1a5c-dc0b-4230-af92-cdf56e5d9560.webp?v=1787242101"},{"product_id":"rosset-terroir-sopraquota-900-2024","title":"Rosset Terroir Sopraquota 900 2024","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eSopraquota 900 by Rosset Terroir is an Aosta Valley white wine, classified as a Table Wine (Vino da Tavola), produced from \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grapes and vinified in amphorae, terracotta jars, wooden barrels and steel. On the nose, it offers aromas of white flowers and orange blossom, combined with clear citrus notes of grapefruit, lime zest and light hints of tropical fruit. The palate is dry, \u003cstrong\u003etaut and vertical\u003c\/strong\u003e, supported by a marked savouriness that ensures excellent length. This distinct mineral imprint translates into a fresh and dynamic sip, ideal for precisely accompanying \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes, as well as delicate white meat dishes.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine is born from rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the slopes of Cumiod in Villeneuve, Aosta Valley. The vines grow at altitudes between 880 and 925 metres, where the intense \u003cstrong\u003ediurnal temperature range\u003c\/strong\u003e between day and night preserves the aromatic clarity of the fruit. The rows enjoy a north-south orientation and sit on \u003cstrong\u003esandy and stony soils\u003c\/strong\u003e, rich in slate, granite and quartz. The high planting density, managed using the Guyot system, allows the yield per vine to be limited, promoting a solid vegetative balance and ensuring a distinct concentration of flavours.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003ehand-harvesting\u003c\/strong\u003e, followed by cold skin maceration to extract its full aromatic potential. The must is divided into four batches: skin-contact fermentations take place in amphorae and terracotta jars, while the remaining portions mature in steel and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, where malolactic fermentation occurs. After twelve months of separate ageing, the different portions are combined into a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e that rests briefly in steel before bottling. This meticulous method gives the wine a remarkable structure, while preserving its natural tension and original freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eRosset Terroir's Sopraquota 900 embodies the essence of the Aosta Valley's \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, originating from Petite Arvine grapes grown at over 880 metres on steep, stony slopes. The sophisticated artisanal vinification, which involves skilful ageing across \u003cstrong\u003eamphora, terracotta jar, barrique and steel\u003c\/strong\u003e, enhances its brilliant mineral tension and vibrant citrus notes. Awarded 97 points by James Suckling, this elegant white boasts a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years, offering a dry, fresh and intensely dynamic palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":47653799297195,"sku":"62370","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-sopraquota-900-2024_62370_1_32e0b59b-9617-4f14-9a1e-080e8c2afc12.webp?v=1788437722"},{"product_id":"les-cretes-petite-arvine-fleur-2025","title":"Les Cretes Petite Arvine Fleur 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePetite Arvine Fleur is a still white wine produced by Les Crêtes using Petite Arvine grapes, belonging to the Valle d’Aosta Denominazione di Origine Controllata and fermented in stainless steel. On the nose, it offers elegant aromas of white flowers, combined with notes of apple, dried apricot and slight hints of toasted bread. On the palate, it stands out for its full structure, supported by a vivid minerality and a marked savoury trail. The tasting experience, with its creamy texture and persistent finish, makes it the ideal accompaniment for shellfish, salmon tataki, delicate white meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003ePetite Arvine grapes grow on the steep terraces of Aymavilles and Montjovet. In these south-facing plots, between 550 and 750 metres in altitude, Les Crêtes carries out rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The environment enjoys an \u003cstrong\u003eendo-Alpine climate\u003c\/strong\u003e characterised by low rainfall, strong sunshine and marked temperature fluctuations. The roots delve into loose and sandy \u003cstrong\u003emorainic soils\u003c\/strong\u003e, a natural combination that is decisive in giving the wine its clear aromatic signature and the vibrant mineral savouriness that distinguishes it.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a manual harvest and the careful selection of the bunches. After cooling the grapes, a \u003cstrong\u003esoft pressing\u003c\/strong\u003e is carried out. Fermentation takes place in stainless steel at a controlled temperature, a key step to keep the varietal aromas intact. Ageing continues in steel through a period on the lees accompanied by \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e. This precise oenological technique gives volume and creaminess to the palate, balancing the pulpy richness of the fruit with a dynamic profile and a persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Petite Arvine derives from the small size of the berries. For six generations, the Charrère family has been practising \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on steep south-facing plots in the \u003cstrong\u003ehistoric “de vin ros” vineyards\u003c\/strong\u003e of Montjovet. This dedication translates into a limited annual production of \u003cstrong\u003e6,600 bottles\u003c\/strong\u003e, started in 2014, which has received prestigious recognition from James Suckling and Wine Advocate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47785531343019,"sku":"62617","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-fleur-2025_62617_1_fca4be61-9396-4f80-b897-b42139f0bdb5.webp?v=1789639041"},{"product_id":"rosset-terroir-valle-daosta-cornalin-2025","title":"Rosset Terroir Valle d'Aosta Cornalin 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eThe Valle d'Aosta Cornalin DOC from Rosset Terroir is a \u003cstrong\u003ered wine\u003c\/strong\u003e, fermented in steel and aged in oak barrels, which accurately expresses the essence of the mountain territory. Produced from \u003cstrong\u003eCornalin\u003c\/strong\u003e grapes, it presents in the glass with a clear ruby red colour. On the nose, it reveals sharp aromas of plum and cherry, enhanced by a spiciness reminiscent of cloves. On the palate, it is smooth-flowing, with a fruity and pleasantly rustic sip, supported by \u003cstrong\u003elight tannins\u003c\/strong\u003e that accompany the drink towards a finish of marked freshness.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis expression from Valle d'Aosta originates in the municipality of Quart, from \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e situated at 750 metres above sea level. The vines, approximately twenty years old, root into \u003cstrong\u003esoils of glacial origin\u003c\/strong\u003e with a sandy, silty, and stony composition, ideal for ensuring optimal drainage. The harsh Alpine climate, in the context of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, ensures a clear expression of the fruit, preserving its fragrance and absolute aromatic purity.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eThe grapes, harvested manually, undergo \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins to encourage aromatic extraction. Fermentation takes place in steel, followed by an ageing phase within \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a fundamental step to harmonise the wine's structure. Following decanting, it is best expressed served at a temperature between 16 and 18 °C and is ideal paired with \u003cstrong\u003emushroom risottos\u003c\/strong\u003e, savoury pork-based dishes, and selections of cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e at 750 metres above sea level in Quart, this Valle d’Aosta Cornalin DOC by Rosset Terroir originates on soils sculpted by ancient glaciers. Twenty-year-old vines provide grapes harvested by hand in October, enhanced by the oenologist Matteo Moretto through a \u003cstrong\u003edouble maceration on the skins\u003c\/strong\u003e and long ageing in large \u003cstrong\u003eFrench oak\u003c\/strong\u003e vats. Bottled with natural cork, this red with Alpine charm combines a rigorous varietal expression with a deep respect for the ecosystem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":47941253988523,"sku":"62710","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-valle-d-aosta-cornalin-2025_62710_1_d7b2bbcc-c231-49a3-bb9e-1b521a524e23.webp?v=1790676514"}],"url":"https:\/\/xtriwine.com\/collections\/aosta-valley.oembed","provider":"Xtrawine","version":"1.0","type":"link"}