{"title":"Apulia red","description":"","products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. It is the ideal pairing for game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering its best after proper decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Salice Salentino area, located between the provinces of Lecce and Brindisi. The vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which give the wine great body. The Mediterranean climate, with mild winters and dry summers, favours optimal aromatic ripening. The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. 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It all dates back to 1967, when an American professor from California traveled to Bari, where he noticed that the wine he had ordered for dinner, a \u003cb\u003ePrimitivo\u003c\/b\u003e, tasted extremely similar to a Californian wine he was used to, \u003cb\u003eZinfandel\u003c\/b\u003e. From that moment on, the two \u003cb\u003egrape varieties\u003c\/b\u003e began to be analyzed, and it was discovered that Primitivo shares its DNA with Zinfandel. The area in which Felline, a historic Apulian company and a key player in the \"Accademia dei Racemi\" project, operates is renowned for its viticulture. Numerous awards for Taranto's wineries have led to significant investments in the area to maximize its potential and improve the quality of its wines. The evolution of this \u003cb\u003ePrimitivo di Manduria Sinfarosa Zinfandel\u003c\/b\u003e wine from the vine (100% Primitivo) to the bottle stems from a particular soil called \u003cb\u003eterra nera\u003c\/b\u003e, a very deep alluvial soil characterized by the erosion of rocks and deposits of organic material that has degraded over time (specifically ancient forests). After fermentation, the wine, designated \"\u003cb\u003ePrimitivo di Manduria DOP\u003c\/b\u003e\", is transferred for 6 months in \u003cb\u003eFrench and American oak\u003c\/b\u003e barrels, before completing its refinement in the bottle. \u003cb\u003eFelline Primitivo di Manduria Sinfarosa Zinfandel\u003c\/b\u003e, to sum up, is a wine with an international flavour and at the same time traditional Apulian flavour.","brand":"Felline","offers":[{"title":"Default Title","offer_id":44503597777067,"sku":"20862","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felline-primitivo-di-manduria-sinfarosa-zinfandel-2017_20862_1.jpg?v=1773670659"},{"product_id":"masseria-surani-primitivo-manduria-dionysos-riserva-2017","title":"Masseria Surani Primitivo Manduria Dionysos Riserva 2017","description":"Still red wine made from Primitivo di Manduria DOC, 15% ABV, produced by Masseria Surani. 100% Primitivo, 2017 vintage. A wine born in the heart of Puglia, from a family-run winery committed to quality and excellence. Aged for 15 months in oak barrels and 6 months in bottle. The nose presents spicy notes of coffee, pepper, and chocolate, enriched by the complexity of red fruits such as blackberry, raspberry, and plum. Intense ruby red color. On the palate, it is refined and elegant, with good intensity and persistence, and velvety, elegant tannins.","brand":"Masseria Surani","offers":[{"title":"Default Title","offer_id":44505857556651,"sku":"33714","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masseria-surani-primitivo-manduria-dionysos-riserva-2017_33714_1.jpg?v=1773684573"},{"product_id":"feudi-salentini-125-primitivo-2019","title":"Feudi Salentini 125 Primitivo 2019","description":"","brand":"Feudi Salentini","offers":[{"title":"Default Title","offer_id":44505879576747,"sku":"33873","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudi-salentini-125-primitivo-2019_33873_1.jpg?v=1773684694"},{"product_id":"daddario-malvasia-primitivo-casale-ciliani-2019","title":"D'Addario Malvasia Primitivo Casale Ciliani 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasale Ciliani Malvasia Primitivo by D’Addario is a still red wine that expresses the authenticity of the Apulian region. This \u003cstrong\u003eblend of Primitivo and Malvasia Nera\u003c\/strong\u003e presents itself with a ruby hue and violet reflections. On the nose and palate, clear notes of \u003cstrong\u003eplum, cherry and blackberry\u003c\/strong\u003e emerge, well integrated with elegant hints of almond, fig and cinnamon. The taste is full and well-structured, ideal for enhancing \u003cstrong\u003ered meats\u003c\/strong\u003e, mature cheeses and Mediterranean cuisine dishes with balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from Salento, a region naturally suited to the cultivation of red grape varieties. The vineyards stretch between the \u003cstrong\u003eprovinces of Brindisi and Taranto\u003c\/strong\u003e, with roots sinking into \u003cstrong\u003ecalcareous soil tending towards clay\u003c\/strong\u003e with little stoniness. This specific geological matrix gives the wine its precise identity, characterising the sip with intense dark fruit and a \u003cstrong\u003eclear and persistent spicy finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves malolactic fermentation, a decisive step in defining the smoothness of the taste. This is followed by a resting period of about three or four months in \u003cstrong\u003emedium-toasted French oak barrels\u003c\/strong\u003e. This brief passage in wood delicately integrates the \u003cstrong\u003earomatic profile\u003c\/strong\u003e, balancing the fruit with the spicy component. The result is a \u003cstrong\u003eharmonious flavour profile\u003c\/strong\u003e, capable of beautifully accompanying meat ragù, structured first courses and tasty game-based dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCasale Ciliani IGP Salento\u003c\/strong\u003e embodies the great richness of Apulia, harmoniously combining the power of Primitivo with the elegance of Malvasia Nera. Produced by Aziende Agricole D’Addario, this sumptuous red from the 2019 vintage has achieved excellence, earning \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e. Its enveloping smoothness is the result of careful ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which enhances the natural notes of plum and blackberry with an extraordinary spicy cinnamon finish. A triumph of pure authenticity in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":44506384040107,"sku":"36263","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/d-addario-malvasia-primitivo-casale-ciliani-2019_36263_1.jpg?v=1773688460"},{"product_id":"tenute-rubino-visellio-primitivo-2019","title":"Tenute Rubino Visellio Primitivo 2019","description":"A still red wine from the heart of Puglia, 15.5% ABV, produced by Tenute Rubino. A Primitivo with an impenetrable and brilliant ruby color, the expression of a territory rich in history and passion. Vintage 2019. Aged for 8 months in barrique and 8 months in bottle. A palette of aromas and sensations of unsurpassed finesse, opening with scents of plums in alcohol, blackcurrant and blueberry jam, cloves and nutmeg, which give way to and alternate with hints of star anise, violet, and licorice. Energetic and captivating at the same time, seductive in its temperament and vitality, fresh despite the powerful display of fruit, which finds its balance in the ripe and silky tannins and the balanced acidity.","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44506781876395,"sku":"38409","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-visellio-primitivo-2019_38409_1.jpg?v=1773691915"},{"product_id":"terrecarsiche1939-primitivo-gioia-del-colle-fanova-magnum-2020","title":"Terrecarsiche1939 Primitivo Gioia del Colle Fanova Magnum 2020","description":"This wine is made from \"Primitivo\" grapes coming exclusively from the vineyards of the renowned area of the Murgia.","brand":"TerreCarsiche1939","offers":[{"title":"Default Title","offer_id":44506784366763,"sku":"38415","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-carsiche-1939-primitivo-gioia-del-colle-fanova-magnum-2020_38415_1.jpg?v=1773692912"},{"product_id":"torrevento-nero-di-troia-torre-del-falco-2021","title":"Torrevento Nero di Troia Torre del Falco 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTorre del Falco Nero di Troia is an organic red wine produced in Apulia by Torrevento, an authentic expression of the Nero di Troia grape variety. To the eye, it displays an intense ruby red colour enriched with vibrant violet highlights. The aromatic profile reveals fragrant notes of raspberry, blueberry and violet, accompanied by Mediterranean herbs, spices and hints of undergrowth. On the palate, it offers a \u003cstrong\u003erobust and structured body\u003c\/strong\u003e, balanced by harmonious acidity and a pleasant freshness. The \u003cstrong\u003eyoung and smooth tannins\u003c\/strong\u003e intertwine with hints of black pepper, leading to a clean finish. Its natural softness makes it ideal for pairing with \u003cstrong\u003eroast red meats\u003c\/strong\u003e, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the areas of Corato, Castel del Monte and Andria. The organically managed vineyards are located on the slopes of the Alta Murgia, at an altitude between 350 and 450 metres, a factor that ensures balanced ripening of the grapes. The vines take root in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of medium texture, rich in stones and rocks, essential elements for giving the wine a solid taste structure. The \u003cstrong\u003eespalier training system with spurred cordon\u003c\/strong\u003e allows for yield management and reflects the \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Nero di Troia grape harvest generally takes place in the last ten days of October. In the winery, the vinification process involves alcoholic fermentation combined with a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, essential for extracting the colour intensity and tannic structure typical of the variety. This is followed by \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for about ten months. This vinification technique is designed to preserve the original spicy integrity and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the fruit, resulting in a robust and complex wine, characterised by a persistent and very clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 within an ancient Benedictine monastery, the Torrevento winery preserves its secrets in the bare rock of the Alta Murgia. From this unspoilt land comes the \u003cstrong\u003eNero di Troia 2021\u003c\/strong\u003e, an authentic expression of the native grape variety, produced through rigorous \u003cstrong\u003eorganic farming\u003c\/strong\u003e. 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With a ruby red colour and purple highlights, it offers an intense and complex aromatic profile of plum and jam, with hints of vanilla and liquorice. On the palate, it reveals a powerful structure, great smoothness and a long, persistent finish. This \u003cstrong\u003estill red wine\u003c\/strong\u003e is at its best as a meditation wine, but also pairs well with \u003cstrong\u003ehearty dishes\u003c\/strong\u003e, grilled red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in San Marzano, in Salento, at around one hundred metres above sea level, where the moderately high summer temperatures favour the concentration of aromas. The \u003cstrong\u003emedium-textured clay\u003c\/strong\u003e soils, shallow and rich in stones, give depth and character to the sip. The fruit comes exclusively from \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e over fifty years old, cultivated with low yields. Harvesting takes place in September through \u003cstrong\u003emanual picking\u003c\/strong\u003e of bunches in a slightly overripe state, ensuring superior flavour intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with destemming and crushing of the grapes, followed by a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e to encourage the gentle extraction of colour and aromatic components. Alcoholic fermentation takes place at a controlled temperature thanks to the action of indigenous yeasts, while separation from the skins is achieved through gentle pressing. Subsequently, malolactic fermentation is completed in steel tanks to preserve the fragrance of the fruit. The final ageing lasts twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, an essential step to round out the tannic structure and enrich the \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e with elegant spicy nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2012 to celebrate the fiftieth anniversary of Cantine San Marzano, this captivating meditation wine perfectly expresses Salento tradition. It is a refined \u003cstrong\u003enon-vintage cuvée\u003c\/strong\u003e, produced from \u003cstrong\u003eancient bush-trained vines\u003c\/strong\u003e over fifty years old. The result is a commemorative edition of rare elegance, capable of encapsulating the soul of Apulia and a story that began in 1962. The prestige of this creation is confirmed by excellent reviews, including the renowned \u003cstrong\u003e97 points from Luca Maroni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44507480490155,"sku":"42603","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-collezione-cinquanta-vino-rosso-d-italia_42603_1.jpg?v=1773698963"},{"product_id":"petrilli-cacce-mmitte-di-lucera-motta-del-lupo-2021","title":"Petrilli Cacc'e Mmitte di Lucera Motta del Lupo 2021","description":"","brand":"Paolo Petrilli","offers":[{"title":"Default Title","offer_id":44507654291627,"sku":"43188","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/petrilli-cacc-e-mmitte-di-lucera-motta-del-lupo-2021_43188_1.jpg?v=1773700274"},{"product_id":"tenute-rubino-miraglio-negroamaro-rosso-2020","title":"Tenute Rubino Miraglio Negroamaro Rosso 2020","description":"","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44509522362539,"sku":"44616","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-miraglio-negroamaro-rosso-2020_44616_1.jpg?v=1773710918"},{"product_id":"daddario-primitivo-di-manduria-giaramano-riserva-2018","title":"D'Addario Primitivo di Manduria Giaramano Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrimitivo di Manduria Giaramano Riserva by D’Addario is an \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e made from Primitivo grapes. Distinguished by its ruby red colour, it displays an intense and enveloping aromatic profile. On the nose, notes of overripe red fruits, \u003cstrong\u003eblack cherry jam\u003c\/strong\u003e, plums and almond-studded dried figs emerge. On the palate, it reveals an opulent structure, harmonised by a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e that leads to a long and persistent finish. This is an expression that enhances the natural vocation of the Apulian territory, offering remarkable depth of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Sava, in the heart of Salento, an area renowned for viticulture. The vineyards are grown on \u003cstrong\u003esoils rich in iron oxides\u003c\/strong\u003e, characterised by outcropping limestone rock. 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