{"title":"Argiolas","description":null,"products":[{"product_id":"argiolas-angialis-0-5l-2018","title":"Argiolas Angialis 0.5L 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAngialis is a sweet white wine by Argiolas, a representative expression of the Isola dei Nuraghi region. Made from a blend of Nasco and Malvasia di Cagliari grapes, it releases intense Mediterranean aromas and the typical terpenic notes of the main variety. Visually, it displays a deep golden straw yellow colour, which anticipates a bouquet of white flowers, honey, and dried apricots. The palate is \u003cstrong\u003erounded and pleasant\u003c\/strong\u003e, supported by a \u003cstrong\u003elively savouriness\u003c\/strong\u003e that perfectly balances the natural sweetness. Excellent at the end of a meal, it pairs harmoniously with \u003cstrong\u003edry pastries\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label reflects the deep winemaking bond between Argiolas and Sardinia. The vines grow on \u003cstrong\u003eclay-silica soils\u003c\/strong\u003e, a geological composition that gives the wine a distinctive mineral note, essential for balancing the significant natural sugar concentration. Since 1938, the producing family has been committed to enhancing \u003cstrong\u003enative varieties\u003c\/strong\u003e, faithfully interpreting the authentic \u003cstrong\u003eisland terroir\u003c\/strong\u003e through meticulous vineyard management.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves leaving the grape bunches to \u003cstrong\u003ewither in the sun\u003c\/strong\u003e to concentrate sugars and aromatic components before harvesting. After gentle pressing, the must ferments slowly in steel vats at a controlled temperature. The subsequent ageing in \u003cstrong\u003ebarrels for twelve months\u003c\/strong\u003e enriches the wine with complexity and structure. This production method ensures an \u003cstrong\u003eelegant harmony of flavours\u003c\/strong\u003e, where freshness skilfully offsets the sugary component, preventing the palate from becoming cloying.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAngialis by Argiolas is an excellent \u003cstrong\u003eSardinian passito\u003c\/strong\u003e that celebrates the passion of a family dedicated to viticulture since 1938. This Isola dei Nuraghi IGT is made from grapes left to dry under the warm Sardinian sun, concentrating their sweet and intoxicating aromas. The slow vinification is followed by 12 months of ageing in \u003cstrong\u003ebarriques\u003c\/strong\u003e, which gives the wine a rare complexity. The result is a nectar with pronounced Mediterranean notes, capable of offering an \u003cstrong\u003eelegant experience\u003c\/strong\u003e and a memorable one for lovers of great award-winning wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44501829025963,"sku":"51915","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-angialis-0-5l-2018_51915_1_05c232fe-d2b6-4ff9-8439-a1225d246829.webp?v=1773735255"},{"product_id":"argiolas-carignano-del-sulcis-is-solinas-riserva-2020","title":"Argiolas Carignano del Sulcis Is Solinas Riserva 2020","description":"","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44511290851499,"sku":"46575","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-carignano-del-sulcis-is-solinas-riserva-2020_46575_1_d785ab69-a2de-49e3-9e5d-92210d8b69cc.webp?v=1773717894"},{"product_id":"argiolas-carignano-isola-dei-nuraghi-cardanera-2022","title":"Argiolas Carignano Isola dei Nuraghi Cardanera 2022","description":"","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44512995639467,"sku":"48344","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-carignano-isola-dei-nuraghi-cardanera-2022_48344_1_02d7a21e-6449-44cc-aff4-1eb0789d6e27.webp?v=1773721947"},{"product_id":"argiolas-cannonau-di-sardegna-costera-2022","title":"Argiolas Cannonau di Sardegna Costera 2022","description":"\u003cp\u003eThe \u003cstrong\u003eCannonau\u003c\/strong\u003e \u003cstrong\u003eCostera\u003c\/strong\u003e is produced by the \u003cstrong\u003eCantina\u003c\/strong\u003e \u003cstrong\u003eArgiolas\u003c\/strong\u003e which has created a fascinating cohesion with the territory in Sardinia for \u003cstrong\u003ethree generations\u003c\/strong\u003e. The family business was founded in the late 1930s and over the years has managed to become one of the most important wineries on the island. Today \u003cstrong\u003eArgiolas\u003c\/strong\u003e is a symbol of \u003cstrong\u003esustainability\u003c\/strong\u003e, with chemicals reduced to a minimum, the vines are a precious heritage and the point of origin of production. Over the years, the \u003cstrong\u003eagricultural system\u003c\/strong\u003e has also \u003cstrong\u003eadvanced\u003c\/strong\u003e and today each of the company's estates is controlled and studied through a geolocalization system that allows remote monitoring of the condition of the plants and consequently also the interventions to be carried out to improve their health and extend their life.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eCostera\u003c\/strong\u003e is a \u003cstrong\u003eCannonau\u003c\/strong\u003e di \u003cstrong\u003eSardegna\u003c\/strong\u003e \u003cstrong\u003eDOC\u003c\/strong\u003e with a robust and intense body produced from the native grapes of the \u003cstrong\u003eSisini\u003c\/strong\u003e estate. The estate is located in the \u003cstrong\u003eTrexenta\u003c\/strong\u003e region which, with its \u003cstrong\u003ecalcareous\u003c\/strong\u003e soil and rich in \u003cstrong\u003esandstone\u003c\/strong\u003e is perfect for the production of Cannonau grapes. Fermentation and maceration take place at a controlled temperature of around 30°C for approximately \u003cstrong\u003e10\u003c\/strong\u003e\/\u003cstrong\u003e12\u003c\/strong\u003e \u003cstrong\u003edays\u003c\/strong\u003e in total and is followed by malolactic fermentation in glass-lined concrete tanks. Before being bottled, the wine ages in small oak barrels for about 10 months. This well-structured Cannonau di Sardegna with a very vinous aroma speaks of the tradition, quality, and craftsmanship of Sardinian winemaking, which come together through the island's most representative grape.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44514741878955,"sku":"50290","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-cannonau-di-sardegna-costera-2022_50290_1_ef64a267-ac76-4a80-ad74-175e5a79e6c2.webp?v=1773727900"},{"product_id":"argiolas-turriga-2000","title":"Argiolas Turriga 2000","description":"\u003cb\u003eArgiolas Turriga\u003c\/b\u003e is a deep red wine native to Sardinia, produced with a blend of grapes, predominantly \u003cb\u003eCannonau\u003c\/b\u003e, but also including \u003cb\u003eBovale\u003c\/b\u003e, \u003cb\u003eCarignano\u003c\/b\u003e, and \u003cb\u003eMalvasia Nera\u003c\/b\u003e. It is from this blend of flavors that this full-bodied and distinctive red wine derives. The history of Argiolas Turriga begins with its creator, \u003cb\u003eAntonio Argiolas\u003c\/b\u003e, who has been passionate about farming since he was just a child. In his beloved Sardinia, he and his brothers founded the family-run \u003cb\u003eArgiolas\u003c\/b\u003e winery in \u003cb\u003e1946\u003c\/b\u003e in \u003cb\u003eSelegas\u003c\/b\u003e, comprising many hectares of vineyards and a winery that is still active today. It is thanks to the soil and climate of Sardinia that the grapes used to produce Argiolas Turriga thrive. The vines grow approximately \u003cb\u003e230 meters\u003c\/b\u003e above sea level in \u003cb\u003ecalcareous\u003c\/b\u003e and \u003cb\u003epebbly\u003c\/b\u003e soil, caressed by a sea breeze typical of the region. The Sardinian sun, finally, ripens the grapes to perfection. The harvest takes place in autumn, between October and November, the grapes are pressed and fermented in special steel containers. Their juice does not rest alone, but on its own \u003cb\u003eskins\u003c\/b\u003e for approximately \u003cb\u003e16-18 months\u003c\/b\u003e, according to the \u003cb\u003edélestage\u003c\/b\u003e technique, which consists of transferring the liquid part of the vinification to a second tank, then returning it to the first tank, where the residue, or cap, remains. This is followed by the last two phases, where the actual maturation takes place. The wine rests in oak barrels for approximately \u003cb\u003e24 months\u003c\/b\u003e, and then another \u003cb\u003e12 months\u003c\/b\u003e in the bottle.","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44517866340523,"sku":"2858","price":1062.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-turriga-2000_2858_1_c01dd4a1-a61e-446a-80dd-48492a34b61d.webp?v=1766146093"},{"product_id":"argiolas-cannonau-di-sardegna-costera-2023","title":"Argiolas Cannonau di Sardegna Costera 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCostera is a Cannonau di Sardegna produced by Argiolas. This red wine is created from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of Cannonau, Bovale and Carignano grapes. Characterised by a deep ruby colour with garnet highlights, it offers an intense and vinous bouquet. Distinct notes of ripe cherry and red plum emerge, enriched by hints of myrtle, Mediterranean scrub herbs, vanilla and black pepper. On the palate, it is warm and well-structured, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that lead to a soft and pleasantly fruity finish. Its excellent balance makes it ideal for pairing with flavourful first courses, roast suckling pig and \u003cstrong\u003eaged Sardinian pecorino\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Sisini estate, in the Trexenta region, located in the hilly hinterland of the Gulf of Cagliari. The vineyards are situated at around two hundred metres above sea level, immersed in a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e with mild winters and hot, breezy summers. The soil is calcareous and rich in sandstone, with clay fractions and pebbles that ensure a loose terrain. Argiolas applies strict \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices, using grassing to preserve soil vitality. The health of the vines is monitored through a \u003cstrong\u003evineyard geolocation system\u003c\/strong\u003e, allowing targeted interventions and minimising the use of chemicals.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the early hours of the morning. In the winery, fermentation and maceration on the skins last about twelve days at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e. Subsequently, the wine undergoes malolactic fermentation in vitrified cement tanks, an essential process to soften the structure. Maturation takes place in small \u003cstrong\u003esecond-passage French oak barrels\u003c\/strong\u003e for a period of eight to ten months, enriching the complexity of the aromatic profile. The process concludes with a brief bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938, the historic winery \u003cstrong\u003eArgiolas\u003c\/strong\u003e has passed down Sardinia's winemaking excellence through three generations, celebrating an authentic bond with its territory. By valuing the vineyards as an invaluable heritage, the company combines tradition and innovation by adopting strict \u003cstrong\u003esustainable practices\u003c\/strong\u003e that minimise the use of chemical products. Through advanced geolocation systems, it constantly monitors the health of the vines to ensure targeted interventions and superior quality, praised even by the renowned magazine \u003cstrong\u003eWine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44784043262123,"sku":"54581","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-cannonau-di-sardegna-costera-2023_54581_1_454861dc-a86c-409e-85b6-ec6efd0b5ed8.webp?v=1775830094"},{"product_id":"argiolas-isola-dei-nuraghi-turriga-2021","title":"Argiolas Isola dei Nuraghi Turriga 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTurriga by Argiolas is a \u003cstrong\u003estructured blend\u003c\/strong\u003e created from the union of native grape varieties such as Cannonau, Bovale, Carignano and Malvasia Nera. Its aromatic profile evokes intense \u003cstrong\u003escents of black fruits\u003c\/strong\u003e, black pepper and Mediterranean scrub. On the palate, it reveals power and a smooth texture, offering a balanced and persistent taste. At the table, it proves to be the ideal pairing for \u003cstrong\u003egame meat\u003c\/strong\u003e, spicy beef stews and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this red wine are grown in Sardinia, in the vineyards of the Sa Tanca Estate in Serdiana. The vines are rooted in a \u003cstrong\u003emedium limestone soil\u003c\/strong\u003e, a matrix that ensures the wine has a clear aromatic definition. The care of the vines is part of the heritage of knowledge of the Argiolas family, rooted in the area since the first half of the twentieth century. The local microclimate and the vocation of the Isola dei Nuraghi area guarantee a \u003cstrong\u003estrong territorial identity\u003c\/strong\u003e and a distinct \u003cstrong\u003eMediterranean character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful selection of the grapes, fermentation takes place at a controlled temperature. \u003cstrong\u003eMaceration on the skins\u003c\/strong\u003e lasts up to eighteen days, using the délestage technique to modulate the extraction of tannins. Ageing continues for about two years in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, finishing with a long rest in the bottle. This production process gives the wine extraordinary elegance, ensuring a \u003cstrong\u003eremarkable ageing potential\u003c\/strong\u003e estimated at over twelve years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of Antonio Argiolas, Turriga embodies the excellence of the Sa Tanca Estate in Sardinia. This \u003cstrong\u003eblended red\u003c\/strong\u003e combines the intensity of Cannonau with the elegance of Bovale, Carignano and Malvasia Nera, creating an extraordinarily rich bouquet. The vigorous body is enhanced by a long \u003cstrong\u003ematuration in French barriques\u003c\/strong\u003e, ensuring splendid longevity. Awarded \u003cstrong\u003e96 points by James Suckling\u003c\/strong\u003e, it offers the palate a persistent experience, a true expression of Mediterranean character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":45415846772907,"sku":"57794","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-isola-dei-nuraghi-turriga-2021_57794_1_679a7d7c-8097-435f-95ca-cd2c58e2ae2e.webp?v=1773775999"},{"product_id":"argiolas-monica-di-sardegna-perdera-2024","title":"Argiolas Monica di Sardegna Perdera 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonica di Sardegna Perdera by Argiolas is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with an authentic character. This blend of Monica, Bovale and Carignano grapes stands out for its deep \u003cstrong\u003eruby red colour\u003c\/strong\u003e. On the nose, the bouquet is vinous and clean, while the palate is pleasantly rounded, finishing with soft nuances typical of bush-trained vines. It pairs beautifully with \u003cstrong\u003epasta dishes with sauce\u003c\/strong\u003e, flavourful fish soups, grilled tuna, lamb and semi-mature pecorino cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Serdiana, from the \u003cstrong\u003eTenuta Sisini\u003c\/strong\u003e estate, where the vines grow on gentle hills with a \u003cstrong\u003ecalcareous-clay structure\u003c\/strong\u003e. The excellent sun exposure and good ventilation, combined with a Mediterranean climate with hot summers and little rainfall, ensure the perfect ripening of the grapes. This natural habitat gives the wine an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, faithfully reflecting the unique characteristics of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e to achieve a balanced phenolic extraction and preserve the structure. The wine is initially matured in cement vats and then refined in small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, finishing its evolution with a short rest in the bottle. This meticulous process enhances the \u003cstrong\u003eintense vinous character\u003c\/strong\u003e and gives a full-bodied and harmonious structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938, the \u003cstrong\u003eArgiolas\u003c\/strong\u003e winery celebrates the island's vocation with this historic Monica di Sardegna DOC. Perdera comes to life in the Sisini Estate, in Serdiana, where the calcareous-clay soils nurture a blend dominated by Monica and completed by \u003cstrong\u003eBovale and Carignano\u003c\/strong\u003e. Under the expert guidance of Mariano Murru, the careful cultivation of bush-trained vines is complemented by targeted \u003cstrong\u003ematuration in French oak\u003c\/strong\u003e and cement. The result is a red wine of authentic charm, capable of fully expressing Sardinian identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":45827622535339,"sku":"59100","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-monica-di-sardegna-perdera-2024_59100_1_a976a71b-7e5b-45a3-85ad-ec19055832d5.webp?v=1773796091"},{"product_id":"argiolas-cannonau-di-sardegna-riserva-senes-2022","title":"Argiolas Cannonau di Sardegna Riserva Senes 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eArgiolas Cannonau di Sardegna Riserva Senes is a refined blend of Cannonau, Carignano and Bovale grapes. In the glass, it displays an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e colour enriched with elegant garnet highlights. On the nose, it reveals enveloping aromas of plum and blackberry jam, dried flowers and deep notes of tobacco, leather, pepper and cloves. On the palate, it offers a long and persistent sip, distinguished by its \u003cstrong\u003egreat structure and smoothness\u003c\/strong\u003e. Thanks to its intensity, it pairs excellently with beef stews, pork-based dishes and mixed boiled meats, and proves outstanding when matched with \u003cstrong\u003eaged or spicy cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Serdiana area, in southern Sardinia, at an altitude of around two hundred and twenty metres. In this region, the \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e ensures mild winters, limited rainfall and hot, breezy summers. The calcareous-clay soils, rich in pebbles, provide optimal drainage and regular ripening of the grapes. This terroir gives the raw material a marked \u003cstrong\u003eaptitude for ageing\u003c\/strong\u003e: over time, youthful vigour evolves into elegance, the tannins become silky and balance with the \u003cstrong\u003enatural freshness\u003c\/strong\u003e, defining a harmonious and characterful profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at dawn to preserve the fragrance of the grapes. Fermentation takes place at a controlled temperature, with a maceration of about two weeks to allow for ideal extraction of aromatic and colour components. The subsequent malolactic fermentation in vitrified cement tanks gives the wine stability and roundness. The process continues with \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for twelve months, during which the wine acquires a solid and harmonious structure. A final resting phase completes the profile, bestowing an enveloping \u003cstrong\u003earomatic complexity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSenes is a majestic \u003cstrong\u003eCannonau di Sardegna DOC Riserva\u003c\/strong\u003e that expresses the authentic territorial vocation of the Argiolas winery. The 2022 vintage, an elegant blend of Cannonau, Carignano and Bovale, is made from hand-harvested grapes grown on particularly suitable calcareous-clay soils. After meticulous vinification, this red wine matures through \u003cstrong\u003e12 months of ageing in oak\u003c\/strong\u003e, then completes its evolution in the bottle. The result is a structured and persistent sip, ideal for accompanying \u003cstrong\u003elong-aged cheeses\u003c\/strong\u003e and rich, complex meat dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46071073308843,"sku":"59846","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-cannonau-di-sardegna-riserva-senes-2022_59846_1_b825dc76-cb9c-464e-a2bd-4416565b41f5.webp?v=1773803423"},{"product_id":"argiolas-vermentino-di-sardegna-is-argiolas-2025","title":"Argiolas Vermentino di Sardegna Is Argiolas 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIs Argiolas produced by Argiolas is a still white wine from Sardinia, an expression of the Vermentino di Sardegna denomination and made from Vermentino grapes. Its style is lively, fresh and savoury, with an intense and balanced aromatic profile. Its character is shaped by fermentation with indigenous yeasts and the maturation of a small portion of the must in French oak barrels. Its elegant characteristics introduce further nuances linked to the territory, winemaking techniques and food pairings.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eVermentino\u003c\/strong\u003e originates in the renowned areas of Serdiana. The vines sink their roots into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, characterised by excellent sun exposure and good texture. These geological features are essential for giving the wine its typical savouriness and solid structure. The care of the vineyards is entrusted to Argiolas, who work with dedication to enhance \u003cstrong\u003eSardinian viticulture\u003c\/strong\u003e. The strong connection with its place of origin results in a glass with great \u003cstrong\u003earomatic precision\u003c\/strong\u003e, a true reflection of the island's nature.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful selection of the bunches, followed by a very gentle pressing to extract only the \u003cstrong\u003efirst-press must\u003c\/strong\u003e. After cooling and natural settling, fermentation takes place at a controlled temperature using only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, ensuring varietal integrity. To enrich the flavour profile, a small fraction of the must ferments and matures in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e. This process defines a clean profile, offering a refined, satisfying and perfectly balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938, the Argiolas company is a symbol of Sardinian viticulture, with a family history and passion passed down from generation to generation. Born in the heart of Serdiana, Is Argiolas carries on this prestigious legacy. Under the guidance of oenologist Mariano Murru, the winery combines strong local tradition with meticulous care of the vineyards, creating a wine that embodies the authentic essence of Sardinia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46153635070123,"sku":"60296","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-vermentino-di-sardegna-is-argiolas-2025_60296_1_4abfe7d5-7805-4283-be22-77530e1fb9ce.webp?v=1783618498"},{"product_id":"argiolas-isola-dei-nuraghi-is-solinas-2022","title":"Argiolas Isola dei Nuraghi Is Solinas 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eArgiolas Is Solinas is a full-bodied red wine that expresses the profound soul of Sardinia. This captivating \u003cstrong\u003eblend\u003c\/strong\u003e skilfully combines the Carignano and Bovale varieties, creating a structured and enveloping flavour profile. Born from the lands of Carignano del Sulcis and Isola dei Nuraghi, it stands out for its full and dense body, able to caress the palate with its \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. The warm and harmonious character of this wine concludes with an elegant and remarkably persistent finish, leaving a pleasant \u003cstrong\u003efruity aftertaste\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the south-west of Sardinia, in the Sulcis area. The vines grow at the Argiolas Tenuta Vigne Vecchie estate, in an area close to the picturesque Gulf of Palmas where the \u003cstrong\u003esandy soils\u003c\/strong\u003e are mixed with limestone and clay components. This particular soil composition gives the wine a defined and concentrated flavour texture. The influence of the sea and the island climate is directly reflected in the taste, offering pronounced \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e reminiscent of the typical \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e, giving it an intense and deeply territorial aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with fermentation and maceration at a controlled temperature for about ten to twelve days, optimally extracting colour and structure. Afterwards, the wine undergoes malolactic fermentation in cement vats. Ageing continues for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, then completes its maturation with at least six months resting in the bottle. On tasting, it presents a ruby red colour enriched with violet reflections. The nose is captivated by a \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e featuring aromas of ripe fruit, jam, and a delicate hint of \u003cstrong\u003esweet spices\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Sardinia, \u003cstrong\u003eIs Solinas\u003c\/strong\u003e encapsulates the history of the Argiolas winery, a family-run business founded in 1938 in Serdiana. Under the guidance of oenologist Mariano Murru, the company combines respect for ancient traditions with the most modern technologies. The vines cultivated near the Gulf of Palmas, in Sulcis, give rise to \u003cstrong\u003ewines with a strong identity\u003c\/strong\u003e and unmistakable character. This label reflects the soul of the region, offering a fragrant sip, as savoury as the sea and capable of extraordinary \u003cstrong\u003elongevity\u003c\/strong\u003e, thus enhancing authentic island viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46273503953067,"sku":"60642","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-carignano-del-sulcis-is-solinas-2022_60642_1_bf5e3adf-0a06-4a56-aa8a-82182217f775.webp?v=1773815044"},{"product_id":"argiolas-vermentino-di-sardegna-costamolino-2025","title":"Argiolas Vermentino di Sardegna Costamolino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCostamolino is a still, dry white wine made from \u003cstrong\u003eVermentino\u003c\/strong\u003e grapes, a representative expression of the Argiolas winery. This \u003cstrong\u003eVermentino di Sardegna\u003c\/strong\u003e boasts an intense aromatic profile, characterised by notes of jasmine, white peach and lime, enriched with fresh aromatic hints and \u003cstrong\u003esaline and iodine nuances\u003c\/strong\u003e. On the palate, it is savoury and balanced, supported by a fine acidity that delivers a delicate and persistent finish. Its medium-bodied structure is ideal for accompanying seafood flavours, pairing excellently with \u003cstrong\u003efish risottos\u003c\/strong\u003e, shellfish, soups and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Argiolas vineyards stretch across Sardinia on the hills of Suelli and Selegas, within the historic estates of Pranu Sturru and Perda Campus. The vines grow at an altitude of one hundred and ninety metres, immersed in a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e with hot, windy summers that favour regular ripening of the grapes. The \u003cstrong\u003ecalcareous and marl soils\u003c\/strong\u003e, interspersed with stony areas, impart a pleasant gustatory tension to the wine. The agronomic management follows sustainable principles and employs advanced \u003cstrong\u003evine geolocation systems\u003c\/strong\u003e to monitor plant health, reducing the use of chemicals and allowing precise intervention in each plot.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous selection of the grapes and gentle pressing to extract only the prized \u003cstrong\u003efree-run must\u003c\/strong\u003e. This is followed by natural cold settling to clarify the liquid before fermentation, which takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for about twenty days at a controlled temperature. This technique preserves the integrity of the varietal aromas. To enhance structural complexity, the wine undergoes a brief maturation on the \u003cstrong\u003efine lees\u003c\/strong\u003e, concluding the ageing process with a final rest of several months to highlight freshness, balance and the pronounced savoury drive that distinguishes it.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCostamolino embodies the legacy of \u003cstrong\u003eCantina Argiolas\u003c\/strong\u003e, founded in the 1930s and now in its third generation. This Vermentino di Sardegna DOC originates from the Vecchie Vigne estate, on the limestone hills of Selegas. Deep respect for the land guides a strict commitment to \u003cstrong\u003esustainability\u003c\/strong\u003e, aimed at minimising the use of chemicals. An advanced \u003cstrong\u003egeolocation\u003c\/strong\u003e system remotely monitors the health of each individual vine, preserving their longevity and thus combining deep-rooted island tradition with the most modern technological innovations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46449713283243,"sku":"61151","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-vermentino-di-sardegna-costamolino-2025_61151_1_c5b6e13f-d864-4e1b-ba6c-0eb916aacec9.webp?v=1777047709"},{"product_id":"argiolas-nuragus-selegas-2025","title":"Argiolas Nuragus S'Elegas 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eS’Elegas is a \u003cstrong\u003estill white wine\u003c\/strong\u003e, an authentic expression of the Nuragus grape variety, crafted by Argiolas. This wine belongs to the Nuragus di Cagliari denomination, offering a dry, fresh and pleasantly harmonious aromatic profile. On the nose, it delivers \u003cstrong\u003efruity and fragrant aromas\u003c\/strong\u003e, enriched with delicate hints of pear, hay and slightly balsamic nuances. The palate is full, smooth and rich, characterised by a balanced structure that finishes with a \u003cstrong\u003eslightly bitter aftertaste\u003c\/strong\u003e, typical and distinctive of the variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this white wine is Sardinia, in the areas between the provinces of Cagliari and Oristano, historic cradles of the Nuragus di Cagliari denomination. The vines take root in \u003cstrong\u003ecalcareous-marl soils\u003c\/strong\u003e, essential for giving the wine balance and a pleasant sensation of fullness on the palate. Argiolas manages its vineyards through careful \u003cstrong\u003egeolocated agronomic monitoring\u003c\/strong\u003e, collecting meteorological data to protect the health of the plants in real time. From this rigorous approach comes a label with a brilliant \u003cstrong\u003estraw yellow colour\u003c\/strong\u003e, capable of faithfully reflecting the island’s agricultural vocation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003egentle crushing and pressing\u003c\/strong\u003e using pneumatic presses, followed by a slow natural settling of the must. Fermentation takes place in \u003cstrong\u003estainless steel vats\u003c\/strong\u003e at a controlled temperature for about eighteen days, an essential practice to preserve the varietal freshness and aromatic purity of Nuragus. The wine then rests under inert gas to prevent oxidation, concluding the production cycle with an ageing period of about two months. This meticulous process produces a juicy white, perfect for pairing with \u003cstrong\u003egrilled shellfish\u003c\/strong\u003e, seafood starters, soft cheeses and classic Mediterranean recipes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eS’Elegas by Argiolas is a pure \u003cstrong\u003eNuragus di Cagliari DOC\u003c\/strong\u003e that embodies Sardinia’s historic winemaking vocation, celebrating a family passion handed down since 1938. Produced between Cagliari and Oristano, this still white wine skilfully combines tradition and agricultural innovation. The vineyards benefit from \u003cstrong\u003ereal-time geolocated monitoring\u003c\/strong\u003e, supported by precise meteorological data aimed at preserving the health of the vines. This meticulous production discipline yields an \u003cstrong\u003eauthentic and distinctive wine\u003c\/strong\u003e, a captivating expression of a generous land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":47097760022699,"sku":"61711","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-nuragus-s-elegas-2025_61711_1_a2152a8f-e42c-439b-9249-a60b0be8213b.webp?v=1781194139"}],"url":"https:\/\/xtriwine.com\/collections\/argiolas.oembed","provider":"Xtrawine","version":"1.0","type":"link"}