{"title":"Arianna Occhipinti","description":null,"products":[{"product_id":"arianna-occhipinti-nero-davola-siccagno-ventesima-vendemmia-2023","title":"Arianna Occhipinti Nero d'Avola Siccagno Ventesima Vendemmia 2023","description":"Siccagno is my Nero d'Avola, born from that concentrated grape known as Siccagna. The Nero that says so much about Sicily, that is wild, but also fresh and elegant, with a flavour of red fruits. Which has something noble and aristocratic, but also melancholic like a poet or a philosopher. Which is passionate, full of human warmth and contrasts.","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":45806565818539,"sku":"58970","price":33.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"arianna-occhipinti-sp68-bianco-2025","title":"Arianna Occhipinti SP68 Bianco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSP68 Bianco is an organic white wine produced by Arianna Occhipinti that authentically expresses the character of the typical geographical indication Terre Siciliane. This blend combines the Moscato d’Alessandria and Albanello varieties, offering a \u003cstrong\u003edry, fresh and balanced\u003c\/strong\u003e style. The aromatic profile opens with fragrant notes of orange blossom, citron and peach, enriched by delicate hints of candied citrus, while on the palate it is clean and consistent, delivering a \u003cstrong\u003evibrant mineral finish\u003c\/strong\u003e. The \u003cstrong\u003eskin maceration\u003c\/strong\u003e defines its profound gustatory identity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in south-eastern Sicily, in the territory of Vittoria, at the foot of the Iblei Mountains. The vines grow at an altitude of 280 metres on \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, composed of sub-Apennine sands of medium texture. This particular geological matrix gives the sip a clear sensation of cleanliness and precision. The name pays homage to the provincial road SP68, the historic \u003cstrong\u003eagricultural route of the area\u003c\/strong\u003e that testifies to the bond between man, the land and an approach focused on \u003cstrong\u003eorganic and biodynamic viticulture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between late September and early October. In the winery, \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e is combined with fifteen days of skin contact, enriching the aromatic texture of the blend. To preserve its essence intact, the wine undergoes no filtration. \u003cstrong\u003eAged in cement vats\u003c\/strong\u003e for six months, followed by a month in bottle, it ensures a harmonious structure. Every stage reflects an \u003cstrong\u003eartisanal approach\u003c\/strong\u003e free from chemical intervention.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis wine takes its name from the provincial road SP68, in homage to the millennia-old journey of farmers towards the countryside of Vittoria. It tells the story of an agricultural journey at the foot of the Iblei Mountains: the same route that three thousand years ago winemakers travelled with amphorae, and later with barrels, carrying the fruits of their labour. Even today, under the clear sky, this road celebrates the deep bond between farmers, the scent of the earth, and tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46425334743211,"sku":"61080","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/arianna-occhipinti-sp68-bianco-2025_61080_1_39c75e9e-302d-4785-add2-132ed699c0a2.webp?v=1776960607"},{"product_id":"arianna-occhipinti-il-frappato-2024","title":"Arianna Occhipinti Il Frappato 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eArianna Occhipinti's Frappato is a still \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that embodies the most authentic essence of the Terre Siciliane. Crafted exclusively from Frappato grapes, this red with an \u003cstrong\u003eartisanal character\u003c\/strong\u003e stands out for its tart, visceral and elegant flavour profile. The natural approach followed in the cellar is highlighted by its membership in the Triple A movement. To fully enjoy its aromatic complexity, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e before serving is recommended.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Sicily, between the municipality of Vittoria and the slopes of the \u003cstrong\u003eHyblaean Mountains\u003c\/strong\u003e, an area historically linked to peasant viticulture. The vineyards, trained using the Guyot and bush-vine (alberello) systems at an altitude of 220 metres, are home to \u003cstrong\u003ethirty-five-year-old vines\u003c\/strong\u003e. The terrain consists of \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e with sub-Apennine sands of a calcareous nature. The grapes are harvested during the first ten days of October.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in concrete vats, where \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e occurs spontaneously. This is followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for twenty-five days, which is fundamental for extracting the aromatic identity of the grape variety. The maturation process involves a six-month rest in concrete and, subsequently, an ageing of fourteen months in \u003cstrong\u003eAustrian oak casks\u003c\/strong\u003e for a portion of the wine. A final month of resting in the bottle concludes the production cycle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFrappato was born from the producer's girlhood dream of creating a wine that tasted of the earth, the air, and her own thoughts. With deep rural origins, this wine is a tribute to the past and its roots, representing the essence of Vittoria and the Hyblaean Mountains. It is considered the wine that most resembles its creator: courageous, original, and rebellious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46816462438571,"sku":"61479","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/arianna-occhipinti-il-frappato-ventesima-vendemmia-2024_61479_1_f05d0a2c-da3e-4671-8ad8-3f3ef4b30fb7.webp?v=1782230941"},{"product_id":"arianna-occhipinti-sp68-rosso-2025","title":"Arianna Occhipinti SP68 Rosso 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSP68 Rosso by Arianna Occhipinti is an organic wine made from a blend of \u003cstrong\u003eFrappato\u003c\/strong\u003e and \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e grapes. A pure expression of the Sicilian lands, it ferments with indigenous yeasts and matures in concrete, presenting a concentrated ruby colour and aromas of red roses, black pepper, liquorice, rhubarb and myrtle. On the palate, it offers a solid approach, characterised by velvety tannins and excellent freshness, providing great balance.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red wine originates in Sicily, in the area of \u003cstrong\u003eVittoria\u003c\/strong\u003e, at about 280 metres above sea level. Its name pays homage to the local provincial road, reflecting a deep connection with its native landscape. The vines are trained using Guyot and spur cordon methods to ensure ideal ripening of the grapes. The roots delve into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, composed mainly of sub-Apennine sands of calcareous nature. This particular geological structure gives the wine great freshness and a delicate, well-balanced taste.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of organic farming with a \u003cstrong\u003ebiodynamic\u003c\/strong\u003e approach, excluding any synthetic chemical intervention. After the harvest, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e begins thanks to the action of indigenous yeasts. This is followed by a fifteen-day maceration in contact with the skins, essential for extracting colour and structure. The wine then matures for six months in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, finishing with a month of rest in the bottle. To preserve the integrity of its sensory profile, the wine is not filtered.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eTerre Siciliane IGT\u003c\/strong\u003e takes its name from the SP68, a road in Vittoria, as a testament to Arianna Occhipinti's deep connection with her land. It is a young wine born from a passion for the region and the desire to best express the authentic Sicilian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46816462569643,"sku":"61480","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/arianna-occhipinti-sp68-rosso-2025_61480_1_891c2fed-91f5-44b1-bf34-03ca66036028.webp?v=1779960057"}],"url":"https:\/\/xtriwine.com\/collections\/arianna-occhipinti.oembed","provider":"Xtrawine","version":"1.0","type":"link"}