{"title":"Attems - Frescobaldi","description":null,"products":[{"product_id":"attems-ribolla-gialla-2022","title":"Attems Ribolla Gialla 2022","description":"\u003cp\u003eAttems' \u003cstrong\u003eRibolla\u003c\/strong\u003e \u003cstrong\u003eGialla\u003c\/strong\u003e is the product of a winemaking history that dates back to 1106 and attests to the enduring love between the Attems dynasty and the Collio region. The production of Refosco and Ribolla Gialla has been recorded in ledgers, now manuscripts, since 1764, and this tradition has made Attems a point of reference in the region's viticulture, until the foundation in 1964 of the Collio Wine Consortium, the third in chronological order in Italy. The constantly evolving company has been owned by the Attems family since 2000. of the \u003cstrong\u003eFrescobaldi\u003c\/strong\u003e family who continues to respect the peculiar characteristics, first and foremost, of the winery and the attachment to the territory. The estate enjoys a highly respectable position due to its proximity to the sea and also to the first Alpine plateaus, and the vineyards grow in ecosystems rich in biodiversity.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eRibolla\u003c\/strong\u003e \u003cstrong\u003eGialla\u003c\/strong\u003e of \u003cstrong\u003eAttems\u003c\/strong\u003e is the product of native Friulian grapes \u003cstrong\u003eharvested by hand\u003c\/strong\u003e generally in the second half of \u003cstrong\u003eSeptember.\u003c\/strong\u003e The vineyards are located between the plains and the first slopes of the province of \u003cstrong\u003eGorizia\u003c\/strong\u003e in \u003cstrong\u003ealluvial\u003c\/strong\u003e soils of fluvial origin, rich in sand and pebbles. The grapes are preserved from the vineyard to the cellar to avoid disrupting the balance and aromatic heritage of the berries. Pressing is therefore very gentle and precedes a 24\/48-hour decantation period to clarify the must. Vinification takes place in steel containers, maintaining a low temperature and fermenting for 20 days, avoiding malolactic fermentation. Before being sold, the wine ages on the fine lees for 4 months to obtain a fresh, savory wine with a marked acidity. \u003c\/p\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":44541679009963,"sku":"42035","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-ribolla-gialla-2022_42035_1.jpg?v=1773696824"},{"product_id":"attems-sauvignon-blanc-2025","title":"Attems Sauvignon Blanc 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAttems Sauvignon Blanc is a still white wine produced by Attems, an authentic expression of Venezia Giulia. Made from Sauvignon Blanc grapes vinified in stainless steel, it reveals aromas of boxwood, tomato leaf and grapefruit zest. On the palate, it stands out for its slender body and \u003cstrong\u003epronounced acidity\u003c\/strong\u003e, which blends with a \u003cstrong\u003evibrant mineral savouriness\u003c\/strong\u003e. The sip culminates in a persistent finish characterised by \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e of linden and lime.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Collio, in Friuli-Venezia Giulia, on terraced slopes at 60 metres altitude west of Gorizia. The proximity to the Adriatic Sea and protection from cold winds create an ideal microclimate, where temperature variations enhance aromatic richness. The \u003cstrong\u003esoils of Eocene sandstone\u003c\/strong\u003e, formed from ancient seabeds, alternate with \u003cstrong\u003edeep alluvial soils\u003c\/strong\u003e rich in pebbles. This particular geological composition imparts a distinctive savoury character to the wine. The vineyards, trained using the Guyot system, ensure \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sauvignon Blanc harvest is carried out by hand. In the winery, part of the crushed grapes undergoes \u003cstrong\u003ecold maceration\u003c\/strong\u003e in the absence of oxygen to extract the aromatic potential. This is followed by gentle pressing and \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in temperature-controlled stainless steel tanks. Malolactic fermentation is not carried out to preserve the natural freshness. The wine matures for four months in stainless steel on the \u003cstrong\u003efine lees\u003c\/strong\u003e, with frequent stirring to increase its volume on the palate, while maintaining a taut and vibrant flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAttems Sauvignon Blanc 2025 is born in the heart of Collio, combining the prestige of the \u003cstrong\u003eFrescobaldi marquises\u003c\/strong\u003e, masters of wine for over seven hundred years, with the historic expertise of the Attems family. This collaboration, which began in 2000, enhances a \u003cstrong\u003ewinemaking tradition\u003c\/strong\u003e once highly valued by European courts. The vineyards, cultivated since 2002 on an exceptional terroir composed of \u003cstrong\u003eEocene sandstones\u003c\/strong\u003e and ancient seabeds rich in pebbles, give this refined still white wine a vibrant and unmistakable territorial character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":46299532591275,"sku":"60741","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-sauvignon-blanc-2025_60741_1_d49a52f4-fa9a-4e0e-bdc6-3fdfb700ea8f.webp?v=1773335377"},{"product_id":"attems-chardonnay-2025","title":"Attems Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAttems Chardonnay\u003c\/strong\u003e is a still white wine that expresses the soul of the Venezia Giulia region. 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The location benefits from the \u003cstrong\u003eproximity to the sea and the Alpine plateaus\u003c\/strong\u003e, a crucial climatic balance for preserving the aromatic vibrancy of the grapes. The soil alternates between \u003cstrong\u003esandstone of Eocene origin\u003c\/strong\u003e, from ancient seabeds, and \u003cstrong\u003edeep alluvial soils\u003c\/strong\u003e rich in pebbles. These geological features give the \u003cstrong\u003eChardonnay\u003c\/strong\u003e its typical mineral note and a solid gustatory structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches are gently pressed, followed by natural settling of the must. Fermentation takes place at a low temperature for fifteen days, mainly in steel tanks and partly in \u003cstrong\u003enew barrels\u003c\/strong\u003e, avoiding malolactic fermentation to preserve the natural freshness. This is followed by four months of ageing on the \u003cstrong\u003efine lees\u003c\/strong\u003e, which are regularly stirred to give the wine greater richness, smoothness and depth on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of Attems Chardonnay is rooted in a winemaking history dating back to 1106, symbolising a deep connection with the land. Under the guidance of the Frescobaldi family, the estate enhances its \u003cstrong\u003evineyards rich in biodiversity\u003c\/strong\u003e, located between sea breezes and the first Alpine foothills. This precious heritage is combined with meticulous craftsmanship and \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for four months, giving the wine an incredibly elegant texture. 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This dry white boasts a solid structure and \u003cstrong\u003evibrant acidity\u003c\/strong\u003e, accompanied by a slight tannic texture derived from skin maceration. The bouquet ranges from elegant notes of linden and dandelion flowers, enriched by hints of hazelnut, vanilla, white pepper and a delicate smoky touch. On the palate, it is dynamic, finishing with a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e that offers pleasant returns of mandarin and spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in Collio, a hilly area historically linked to viticulture where the Attems estate has operated since the 16th century. The vineyards grow on \u003cstrong\u003ededicated terraces\u003c\/strong\u003e, sinking their roots into a unique soil called \u003cstrong\u003ePonca\u003c\/strong\u003e. This particular calcareous marl, composed of ancient seabeds with sandstones and sands of Eocene origin, imparts its \u003cstrong\u003edistinctive marine savouriness\u003c\/strong\u003e to the wine. The management of the soil and vineyard ensures regular ripening, consistently defining the decisive and linear character of this native variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting ensures the selection of perfectly ripe grapes. The winemaking process involves \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e with natural punch-downs, avoiding malolactic fermentation to preserve freshness. The process continues with a long ageing on fine lees at low temperature for ten months. Maturation continues for six months in \u003cstrong\u003ebarrels\u003c\/strong\u003e and two months in concrete, concluding with two months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe identity of Ribolla Gialla Trebes 2023 is deeply rooted in the tradition of Attems, a historic estate present in the Collio region since 1506. The vines thrive on the characteristic terraces of \u003cstrong\u003ePonca\u003c\/strong\u003e, a soil formed from ancient seabeds that imparts elegance to the grapes, which are strictly hand-picked. Ribolla Gialla has also been cultivated for centuries in the hilly vineyards of Friuli, where the renowned ‘Rabiole de Collibus’ originates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":46955599200427,"sku":"61593","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-ribolla-gialla-trebes-2023_61593_1_096ca2c0-847c-4672-a59d-d8f4d3ce9ea1.webp?v=1781712623"},{"product_id":"attems-pinot-grigio-2025","title":"Attems Pinot Grigio 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAttems Pinot Grigio is a still white wine with a Denomination of Controlled Origin, an authentic expression of \u003cstrong\u003eFriuli\u003c\/strong\u003e, produced with ageing on fine lees and partial fermentation in barrels. This Pinot Grigio offers a sensory experience defined by refined minerality and a \u003cstrong\u003esoft, velvety structure\u003c\/strong\u003e. On the nose, it opens with a broad and delicate bouquet, featuring notes of apple, pear and white plum, intertwined with hints of linden blossom and a subtle touch of vanilla. The palate is supported by lively citrus acidity that balances the wine’s texture, finishing with a clean aftertaste and pleasant hints of hazelnut and thyme.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the picturesque \u003cstrong\u003eterraced slopes\u003c\/strong\u003e to the west of Gorizia, in the Capriva del Friuli area. The vineyards stretch across hills that allow for meticulous vine management, benefiting from an optimal \u003cstrong\u003etemperature range\u003c\/strong\u003e between day and night. The soils are rich in pebbles, alternating between \u003cstrong\u003esandstones of Eocene origin\u003c\/strong\u003e and deeper, clay-rich areas, which provide a constant natural water reserve. This microclimate encourages balanced aromatic ripening, enhancing the mineral component and the freshness typical of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the freshly harvested Pinot Grigio grapes. The must ferments at low temperatures, mainly in stainless steel tanks and, for a small part, in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The decision not to carry out malolactic fermentation preserves the freshness and citrus intensity of the fruit. The process is completed with careful \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, which are regularly stirred to enrich the wine’s breadth and aromatic complexity, while ensuring a smooth and pleasant drinkability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Grigio by Attems boasts an ancient winemaking tradition documented as far back as 1764, today enriched by collaboration with the \u003cstrong\u003eMarchesi de’ Frescobaldi\u003c\/strong\u003e family. This elegant wine is born in the sunny terraced vineyards located west of Gorizia, where the precious \u003cstrong\u003eEocene marl and sandstone\u003c\/strong\u003e impart a distinct and refined minerality. Thanks to a meticulous early harvest in August 2025, the perfectly intact grapes offer the palate the most authentic and vibrant expression of the \u003cstrong\u003eCollio DOC terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":46955601559723,"sku":"61592","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-pinot-grigio-2025_61592_1_a79f291f-9785-4598-93f8-96f3de3615e6.webp?v=1780060744"},{"product_id":"attems-pinot-grigio-ramato-2025","title":"Attems Pinot Grigio Ramato 2025","description":"\u003cp\u003eThe \u003cstrong\u003ePinot Grigio “Ramato”\u003c\/strong\u003e from \u003cstrong\u003eAttems\u003c\/strong\u003e is the product of a winemaking history that dates back to \u003cstrong\u003e1106\u003c\/strong\u003e and attests to the enduring love between the \u003cstrong\u003eAttems\u003c\/strong\u003e dynasty and \u003cstrong\u003eCollio\u003c\/strong\u003e. The production of Refosco and Ribolla Gialla have been recorded in ledgers, now manuscripts, since 1764 and this tradition has made \u003cstrong\u003eAttems\u003c\/strong\u003e a point of reference in the viticulture of the region, until the foundation in 1964 of the \u003cstrong\u003eCollio Wines\u003c\/strong\u003e consortium, the third in chronological order in Italy. The constantly evolving company has been owned by the \u003cstrong\u003eAttems\u003c\/strong\u003e family since 2000. of the \u003cstrong\u003eFrescobaldi\u003c\/strong\u003e family who continues to respect the peculiar characteristics, first and foremost, of the winery and the attachment to the territory. The estate enjoys a highly respectable position due to its proximity to the sea and also to the first Alpine plateaus, and the vineyards grow in ecosystems rich in biodiversity.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eRamato\u003c\/strong\u003e of \u003cstrong\u003eAttems\u003c\/strong\u003e owes its name to the Venetian tradition, whose term was used to refer to Pinot Grigio grapes. The grapes are harvested by hand between the end of August and the beginning of September from vineyards located between the plains and the first slopes of the province of Gorizia in soils partly composed of \u003cstrong\u003esandstone\u003c\/strong\u003e of Eocene origin and partly in \u003cstrong\u003eclayey\u003c\/strong\u003e soils. Once the grapes are pressed, the must remains in contact with the skins for about 10 hours at 8°C to impart a pinkish color to the juice, which then decants for 24\/48 hours to clarify. Vinification takes place in steel tanks where the must is fermented at low temperatures (between 15°C and 17°C) for 15 days, avoiding malolactic fermentation. Before being sold, the wine ages on the fine lees for 4 months to obtain a peach-colored wine with a fruity, lively, and fresh flavor.\u003c\/p\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":47359961039019,"sku":"62103","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-pinot-grigio-ramato-2025_62103_1_6aa3adef-72d7-4c9a-8eb6-e6eaecc2d3f2.webp?v=1786025441"},{"product_id":"attems-ribolla-gialla-2025","title":"Attems Ribolla Gialla 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAttems Ribolla Gialla, produced by Attems, is a white wine from the Venezia Giulia designation, which showcases the eponymous grape variety grown in Friuli-Venezia Giulia. Vinified in steel and aged on noble lees, it presents an elegant profile. The olfactory bouquet expresses delicate hints of spring white flowers. On the palate, it reveals a \u003cstrong\u003efresh and light\u003c\/strong\u003e character, where yellow peach, apple and pear blend with slight tropical hints. This territorial expression is distinguished by a \u003cstrong\u003etaut and savoury texture\u003c\/strong\u003e, enriched by notes of citrus zest and white pepper. The linear sip leads towards a clean finish, supported by a \u003cstrong\u003evibrant natural acidity\u003c\/strong\u003e with every sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla grapes originate in Lucinico, between the Isonzo hills and the Collio Goriziano, in the Venezia Giulia territory. The vineyards are located sixty metres above sea level within an ecosystem protected by the Alpine ridges and mitigated by sea breezes. This climate shapes a \u003cstrong\u003efine aromatic profile\u003c\/strong\u003e and ensures great freshness. The vines, some seventy years old, have their roots in \u003cstrong\u003ealluvial soils of fluvial origin\u003c\/strong\u003e. Sand and pebbles ensure excellent drainage, giving the wine that \u003cstrong\u003emarked saline sensation\u003c\/strong\u003e that defines the unique character of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process culminates in September with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, vinification begins with a twelve-hour maceration on the skins, followed by soft pressing and cold decantation. Fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, without undergoing malolactic fermentation to preserve the aromatic integrity of the grape variety. The wine then matures through targeted \u003cstrong\u003eageing on noble lees\u003c\/strong\u003e for four months. Frequent stirring enriches the structure, providing optimal balance and a pleasantly crisp finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eDocumented since 1106, the ancient Attems tradition highlights the deep bond between \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e and the Collio territory. Led by the Frescobaldi family, the historic Lucinico estate cultivates precious \u003cstrong\u003evines up to 70 years old\u003c\/strong\u003e, immersed in a unique microclimate, influenced by sea breezes and the first Alpine foothills. These rich alluvial soils give the native grape variety an unmistakable territorial identity, already celebrated in rare 18th-century manuscripts and today awarded \u003cstrong\u003e91 James Suckling points\u003c\/strong\u003e, a true emblem of prestige and biodiversity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":47373379010731,"sku":"62146","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-ribolla-gialla-2025_62146_1_4df3fdcf-4146-4940-8951-bea8c85f9cc8.webp?v=1788272730"},{"product_id":"attems-collio-sauvignon-blanc-cicinis-2025","title":"Attems Collio Sauvignon Blanc Cicinis 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSauvignon Blanc Cicinis by Attems is a still white wine that elegantly interprets the Collio terroir. Distinguished by a structured style, it offers an aromatic profile that combines honey, \u003cstrong\u003etropical fruit\u003c\/strong\u003e, passion fruit and white peach, with nuances of toasted nuts and a \u003cstrong\u003epleasant mineral note\u003c\/strong\u003e. On the palate, it is fresh and enveloping, thanks to the partial malolactic fermentation. The sip reveals a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e, closing with a dry and very persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eCicinis vineyard\u003c\/strong\u003e, located on the historic Collio Goriziano hill at an altitude of 153 metres. The rows, Guyot-trained with south and south-east exposure, sit on \u003cstrong\u003emarl and sandstone\u003c\/strong\u003e soils of Eocene origin. This geological matrix, the result of the uplifting of ancient seabeds, infuses the wine with the minerality that characterises the finish. The Attems estate, present in the area since 1106, works constantly to enhance local \u003cstrong\u003epedoclimatic characteristics\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in mid-September. In the cellar, the Sauvignon Blanc undergoes partial maceration on the skins to maximise aromatic extraction. Fermentation takes place at a controlled temperature in French and American \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The partial malolactic fermentation ensures an ideal flavour balance. This is followed by twelve months of ageing in new and first-passage barrels and a \u003cstrong\u003efinal rest\u003c\/strong\u003e before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eWith roots in the Collio documented since 1106, the \u003cstrong\u003eAttems\u003c\/strong\u003e estate, today looked after by the Frescobaldi family, passes on a prestigious tradition. The name pays tribute to the eponymous hillside vineyard located at an altitude of 153 metres, characterised by a \u003cstrong\u003esoil of Eocene marls and sandstones\u003c\/strong\u003e originating from ancient sea beds. This precious geological heritage, masterfully interpreted by the vision of oenologist Daniele Vuerich, gives life to a wine of rare elegance, capable of enchanting the most demanding palates and obtaining the prestigious praise of critic \u003cstrong\u003eJames Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":47772161769643,"sku":"62575","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-collio-sauvignon-blanc-cicinis-2025_62575_1_ff60bd7f-fc5e-46be-a164-03601e3797be.webp?v=1789384370"}],"url":"https:\/\/xtriwine.com\/collections\/attems-frescobaldi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}