{"title":"Balter","description":null,"products":[{"product_id":"balter-trento-brut","title":"Balter Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBalter Trento Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that embodies the finesse of the Trento denomination. Created from a harmonious \u003cstrong\u003eblend of Chardonnay and Pinot Noir\u003c\/strong\u003e, it appears in the glass with a straw yellow colour and golden highlights. On the nose, it reveals an intense and structured bouquet, characterised by fragrant notes of bread crust, hazelnut and vanilla, combined with fresh citrus hints. On the palate, it is fresh, enveloping and elegant, supported by a pronounced savoury streak that leads to a balanced finish with pleasant apple nuances, confirming the versatility of the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the \u003cstrong\u003ehillside vineyards of Vallunga\u003c\/strong\u003e, located in Rovereto, Trentino-Alto Adige, at around 350 metres above sea level. The vines thrive on \u003cstrong\u003emoraine and silty soils\u003c\/strong\u003e with a significant presence of clay. This specific geological composition profoundly influences the character of the wine, ensuring a constant mineral tension and a marked \u003cstrong\u003earomatic precision\u003c\/strong\u003e, key factors for a clear expression of aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in the first half of September, followed by gentle pressing of the grapes and static decantation of the must. Alcoholic fermentation takes place mainly in steel tanks, while a portion matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The wine undergoes malolactic fermentation and rests until blending. The prise de mousse strictly follows the techniques of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, accompanied by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least 36 months, which structures the body and ensures the typical \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The cycle concludes with the remuage and disgorgement operations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Vallunga di Rovereto, \u003cstrong\u003eBalter Trento Brut\u003c\/strong\u003e embodies the excellence of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. This refined Trentodoc is made from Chardonnay and Pinot Noir grapes, harvested in September and pressed with the utmost delicacy. Partial fermentation in French oak barriques gives the wine extraordinary structure and complexity. Thanks to a patient \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees, the wine develops an extremely fine perlage and enveloping notes of bread crust, ensuring a fresh, elegant sip with unforgettable savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":44503381377195,"sku":"8398","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/balter-trento-metodo-classico-brut_8398_1.jpg?v=1773662949"},{"product_id":"balter-trento-brut-nature-metodo-classico","title":"Balter Trento Brut Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBalter Trento Brut Nature Metodo Classico is a pas dosé sparkling wine, the result of a balanced blend of Pinot Noir and Chardonnay. The strict application of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e creates a dry profile, enhanced by the absence of added sugars. In the glass, it appears straw yellow in colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers intense floral notes, citrus nuances and balsamic touches. The palate is sharp, supported by a soft mousse and an intriguing \u003cstrong\u003emineral savouriness\u003c\/strong\u003e that leads to a taut finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of the renowned Trento denomination comes to life in Rovereto, in the dedicated soils of Trentino-Alto Adige. The wine is born from the collaboration between Nicola Balter and oenologist Paolo Inama, united in their aim to enhance the region's strong sparkling wine vocation. Its Alpine origin translates into absolute \u003cstrong\u003egustatory precision\u003c\/strong\u003e, where the climate and soil impart a vibrant tension to each sip. The production identity of \u003cstrong\u003eBalter\u003c\/strong\u003e focuses on territorial authenticity, resulting in a glass characterised by a deep and rigorous \u003cstrong\u003elinear sensory texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful selection in the vineyard, part of the base wine ferments and undergoes malolactic fermentation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a choice that gives the blend roundness and softness. The subsequent refermentation in the bottle strictly follows the rules of the Metodo Classico. The wine rests for a long time on the lees, developing aromatic complexity without losing its vital energy. The total absence of dosage in the \u003cstrong\u003eliqueur d’expédition\u003c\/strong\u003e results in a true \u003cstrong\u003epas dosé\u003c\/strong\u003e, capable of expressing the pure essence of the grapes and the harmony of the technical process.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Rovereto from the partnership between Nicola Balter and the oenologist Paolo Inama, this \u003cstrong\u003eTrentodoc Brut Nature\u003c\/strong\u003e embodies the pure elegance of the Traditional Method. Careful selection in the vineyard precedes the passage of 35% of the base wine into barriques, where malolactic fermentation imparts an enveloping softness. The patient \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least 36 months and the absence of dosage enhance a \u003cstrong\u003esharp and mineral sip\u003c\/strong\u003e, awarded the prestigious Tre Bicchieri by Gambero Rosso and the 4 Viti AIS.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":44506968260779,"sku":"39671","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/balter-trento-brut-nature-metodo-classico_39671_1_aa2ce27c-bbe7-471b-96dd-0e27f3cbb1d3.webp?v=1773692425"},{"product_id":"balter-trento-rose-brut-metodo-classico","title":"Balter Trento Rosé Brut Metodo Classico","description":"","brand":"Balter","offers":[{"title":"Default Title","offer_id":44506968621227,"sku":"39672","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/balter-trento-rose-brut-metodo-classico_39672_1.jpg?v=1773693201"}],"url":"https:\/\/xtriwine.com\/collections\/balter.oembed","provider":"Xtrawine","version":"1.0","type":"link"}