{"title":"Banfi","description":null,"products":[{"product_id":"banfi-spumante-metodo-classico-brut","title":"Banfi Spumante Metodo Classico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBanfi Brut Metodo Classico is a \u003cstrong\u003esparkling white wine\u003c\/strong\u003e from Piedmont, created from a balanced blend of Chardonnay, Pinot Blanc and Pinot Noir. The refermentation using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e ensures a fine and very persistent perlage, which enhances the bright straw-yellow colour. On the nose, it offers clear aromas of peach and citrus, enriched by hints of bread crust and pale almond. The palate is soft, fresh and fruity, balanced by a distinct \u003cstrong\u003esavoury note\u003c\/strong\u003e that leads to a dry and pleasantly citrusy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Banfi's cellars in the municipality of Strevi, Piedmont. The area boasts a strong tradition for sparkling wine production, providing an ideal environment for growing grapes destined for sparkling bases. Originating from this specific part of \u003cstrong\u003ePiedmont\u003c\/strong\u003e defines the wine's identity, giving it a pronounced character focused on freshness and aromatic precision. Recognised as a \u003cstrong\u003equality sparkling wine\u003c\/strong\u003e, it faithfully reflects the characteristics of its terroir, expressing a \u003cstrong\u003eclear and well-defined aromatic profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving a meticulous second fermentation in the bottle. After the prise de mousse, the wine rests on the lees for between 24 and 30 months, an essential stage for developing fragrant notes and ensuring an extremely fine effervescence. The process continues with the usual remuage on pupitres, completed by \u003cstrong\u003edisgorgement à la glace\u003c\/strong\u003e to guarantee perfect clarity. Careful management of the \u003cstrong\u003eageing on the lees\u003c\/strong\u003e results in a linear Brut, where delicate acidity is integrated with remarkable structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the historic cellars of Strevi, where the tradition of the \u003cstrong\u003eClassic Method\u003c\/strong\u003e has been handed down since 1860, this Brut combines Piedmontese heritage with Banfi's modern vision. Thanks to a rigorous \u003cstrong\u003e24-month maturation on the lees\u003c\/strong\u003e, the wine fully expresses the vibrant freshness of the three noble grape varieties that compose it. 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Made from Sangiovese grapes, it reveals a deep ruby colour with garnet highlights. The bouquet is broad, characterised by \u003cstrong\u003enotes of plum jam, coffee and cocoa\u003c\/strong\u003e, enriched with a balsamic touch. On the palate, it displays a \u003cstrong\u003epowerful structure\u003c\/strong\u003e, wrapped in \u003cstrong\u003emature and gentle tannins\u003c\/strong\u003e that provide a velvety and harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt comes from Tuscany, in the Montalcino area, from hillside vineyards surrounding the \u003cstrong\u003ehistoric Castello di Poggio alle Mura\u003c\/strong\u003e. The vines grow at an altitude of about 210-220 metres, encouraging remarkable aromatic concentration. The \u003cstrong\u003efranco-sandy soils\u003c\/strong\u003e, of calcareous origin and yellowish-brown in colour, rest on Pliocene marine sediments. The presence of \u003cstrong\u003erounded stones\u003c\/strong\u003e ensures optimal drainage, giving the wine its typical solid framework and well-defined tannins.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a maceration of 12-14 days. Alcoholic fermentation at a controlled temperature takes place in \u003cstrong\u003eHorizon hybrid vats\u003c\/strong\u003e, which combine steel and wood to optimise aromatic extraction. Ageing continues for two years in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and large casks, a choice designed to \u003cstrong\u003eintegrate tannins and structure\u003c\/strong\u003e in a balanced way. 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The Poggio all'Oro vineyard is located south of the \u003cb\u003eMunicipality of Montalcino\u003c\/b\u003e, at about 250 meters above sea level, in hilly terrain, where the Sangiovese grape finds the perfect climate to thrive. Brunello di Montalcino, both normal and Riserva, is produced only with \u003cb\u003e100% Sangiovese\u003c\/b\u003e grapes. The Brunello di Montalcino Riserva Poggio all'Oro from the Banfi winery is produced only in \u003cb\u003eextraordinary years\u003c\/b\u003e, when the quality of the rigorously selected grapes is excellent. After carefully selecting the grapes from the Poggio all'Oro vineyard, the \u003cb\u003emaceration\u003c\/b\u003e begins, lasting 12 to 14 days. The temperature of the steel vats is meticulously monitored throughout the maceration process. After the first phase, the wine ages in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for \u003cb\u003e30 months\u003c\/b\u003e and is then bottled and left to rest for another \u003cb\u003e12-18 months\u003c\/b\u003e before being released to the market. The long aging process makes this Brunello di Montalcino Riserva Poggio All'Oro a persistent wine, with the perfect balance between smoothness and acidity.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44507039760555,"sku":"40375","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-brunello-di-montalcino-poggio-all-oro-riserva-2015_40375_1.jpg?v=1773693391"},{"product_id":"banfi-brunello-di-montalcino-poggio-alloro-riserva-2016","title":"Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016","description":"\u003cb\u003eBrunello di Montalcino Riserva Poggio all'Oro\u003c\/b\u003e is a still red wine with a bold character and intense flavor. Brunello di Montalcino Riserva is a \u003cb\u003eDOCG\u003c\/b\u003e wine, meaning Controlled and Guaranteed Designation of Origin, produced in the \u003cb\u003eTuscany\u003c\/b\u003e region, in the province of Siena. The Poggio all'Oro vineyard is located south of the \u003cb\u003eMunicipality of Montalcino\u003c\/b\u003e, at about 250 meters above sea level, in hilly terrain, where the Sangiovese grape finds the perfect climate to thrive. Brunello di Montalcino, both normal and Riserva, is produced only with \u003cb\u003e100% Sangiovese\u003c\/b\u003e grapes. The Brunello di Montalcino Riserva Poggio all'Oro from the Banfi winery is produced only in \u003cb\u003eextraordinary years\u003c\/b\u003e, when the quality of the rigorously selected grapes is excellent. After carefully selecting the grapes from the Poggio all'Oro vineyard, the \u003cb\u003emaceration\u003c\/b\u003e begins, lasting 12 to 14 days. The temperature of the steel vats is meticulously monitored throughout the maceration process. After the first phase, the wine ages in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for \u003cb\u003e30 months\u003c\/b\u003e and is then bottled and left to rest for another \u003cb\u003e12-18 months\u003c\/b\u003e before being released to the market. The long aging process makes this Brunello di Montalcino Riserva Poggio All'Oro a persistent wine, with the perfect balance between smoothness and acidity.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44507401978027,"sku":"42209","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-brunello-di-montalcino-poggio-all-oro-riserva-2016_42209_1.jpg?v=1773695946"},{"product_id":"banfi-centine-toscana-rose-2022","title":"Banfi Centine Toscana Rosè 2022","description":"","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44507404402859,"sku":"42211","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-centine-toscana-rose-2022_42211_1.jpg?v=1773696983"},{"product_id":"banfi-governo-alluso-toscano-stilnovo-2022","title":"Banfi Governo all'Uso Toscano Stilnovo 2022","description":"A new way to define the wine. An ancient technique that creates a dynamic and fresh wine characterised by a unique style.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44509256810667,"sku":"44244","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-governo-all-uso-toscano-stilnovo-2022_44244_1.jpg?v=1773710713"},{"product_id":"banfi-albarossa-la-lus-2020","title":"Banfi Albarossa La Lus 2020","description":"The blend of Barbera and Nebbiolo originates the Albarossa, a new and captivating crossing that uniquely reinterprets the Piedmontese terroir.","brand":"Banfi","offers":[{"title":"Default Title","offer_id":44510035017899,"sku":"46124","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-albarossa-la-lus-2020_46124_1.jpg?v=1773713717"},{"product_id":"banfi-toscana-rose-coste-2023","title":"Banfi Toscana Rosè Cost'e 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eToscana Rosé Cost’e, produced by Banfi, is an \u003cstrong\u003eorganic rosé wine\u003c\/strong\u003e and sustainable, distinguished by a bright pale pink colour. 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The rows are trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e system and take root in \u003cstrong\u003emainly clay soils\u003c\/strong\u003e, shallow and rich in pebbles. This specific geological composition, combined with low yields, encourages the ripening of rich and concentrated fruit. The climatic conditions of the area give the wine a natural acidity that supports the structure of the sip, imparting a marked \u003cstrong\u003eterritorial identity\u003c\/strong\u003e that translates into a harmonious and balanced tasting experience.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the dehydration of the bunches directly on the vine, a fundamental step in defining the character of the \u003cstrong\u003eLate Harvest\u003c\/strong\u003e. 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The \u003cstrong\u003emarine and Pliocene soils\u003c\/strong\u003e, characterised by a sandy matrix and abundant stones, deeply influence the wine's character, imparting remarkable complexity and rigorous \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes undergo maceration and \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in combined steel and Horizon wood vats. The long maturation period takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, allowing the wine to develop a deep red colour with elegant garnet highlights. Before release, it undergoes further ageing in the bottle. The bouquet expresses rich \u003cstrong\u003enotes of plum jam\u003c\/strong\u003e and blackcurrant, enriched by hints of coffee, cocoa and a subtle balsamic touch.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978, \u003cstrong\u003eBanfi\u003c\/strong\u003e celebrates its passion for wine with this exclusive Riserva, born from the vineyards that surround \u003cstrong\u003eCastello di Poggio alle Mura\u003c\/strong\u003e, in the Siena region. The historic fortress dominates the elegant label, a proud guardian of a glorious company tradition. 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Founded in 1978, Banfi is a benchmark in the Italian wine scene. Temperature-controlled fermentation at 13-16°C in stainless steel vats, followed by maturation in stainless steel vats on the lees for approximately two months. The color is pale pink with delicate purple hues. On the nose, distinct notes of fresh fruit combine with delicate floral aromas. 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The tasting concludes with persistent and pleasant \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e, set within a deep aromatic profile. On the nose, intense scents of fine woods, coffee beans and tobacco emerge, harmoniously intertwined with delicate notes of blackberry and \u003cstrong\u003eforest fruit jam\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the southern slope of the municipality of Montalcino, in a hilly area caressed by the Orcia, Asso and Ombrone rivers. The fortunate geographical position, halfway between the sea and the Apennine range, favours an exceptional \u003cstrong\u003econtinental Mediterranean climate\u003c\/strong\u003e, generally dry, which ensures a slow and complete ripening of the grapes. The vines sink their roots into brown-yellow soils with a \u003cstrong\u003efrank sandy texture\u003c\/strong\u003e, rich in limestone and characterised by an abundant rounded skeleton: key elements that give the wine its unmistakable structure and \u003cstrong\u003etannic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this red begins with a meticulous selection of Sangiovese Grosso grape bunches. The must undergoes \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e in combined steel and wooden vats, with fermentation lasting around ten to twelve days. The aim is a measured extraction that enhances the purity of the varietal aromas. Ageing involves a rest of at least two years, during which the wine matures in large \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and smaller casks. 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The 2020 vintage, overseen by oenologist Matteo Bagnoli, has received \u003cstrong\u003eoutstanding scores\u003c\/strong\u003e from critics such as Robert Parker and James Suckling, establishing this \u003cstrong\u003egreat Tuscan expression\u003c\/strong\u003e among the most prestigious and captivating red wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":45365090058411,"sku":"57633","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-brunello-di-montalcino-2020_57633_1_ae07eff0-68e7-40b0-b738-a18635ec99b5.webp?v=1773775350"},{"product_id":"banfi-centine-toscana-rose-2024","title":"Banfi Centine Toscana Rosè 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCentine Rosé is a \u003cstrong\u003estill rosé wine\u003c\/strong\u003e crafted by Banfi, created from a blend of Sangiovese and Merlot. 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Under the guidance of oenologist Matteo Bagnoli, the estate adopts a rigorous \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. This label combines Merlot and Sangiovese grapes through \u003cstrong\u003eseparate fermentation\u003c\/strong\u003e in stainless steel, a technique aimed at enhancing its delicate fruity notes. 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It presents a deep colour with bright garnet reflections. Its olfactory profile is broad and layered, characterised by clear notes of plum jam, hints of cocoa and roasted coffee, which close with a fresh \u003cstrong\u003ebalsamic trace\u003c\/strong\u003e. On the palate, it reveals an \u003cstrong\u003eimpressive\u003c\/strong\u003e and enveloping \u003cstrong\u003estructure\u003c\/strong\u003e, supported by \u003cstrong\u003emature\u003c\/strong\u003e and silky \u003cstrong\u003etannins\u003c\/strong\u003e that make the sip velvety, full and perfectly harmonious, capable of faithfully expressing the great potential of the terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards situated on the hills surrounding Poggio alle Mura, in the municipality of Montalcino. The vines grow at an altitude of approximately two hundred metres, grown using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e system to ensure a balanced yield. The soil is distinguished by its calcareous matrix and sandy-loam texture, with a subsoil rich in Pliocene \u003cstrong\u003emarine sediments\u003c\/strong\u003e and abundant stones. These specific geological characteristics give the grapes a defined aromatic profile and a \u003cstrong\u003edistinctive personality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003ecalibrated maceration\u003c\/strong\u003e of approximately two weeks, followed by temperature-controlled fermentation in vats that integrate the properties of steel and wood. Subsequent maturation takes place for two years in \u003cstrong\u003eFrench oak casks\u003c\/strong\u003e, a fundamental step to stabilise the aromatic component and smooth the tannic texture. Finally, a further twelve months of refinement perfects the gustatory balance. 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Its aromatic profile opens with notes of plum, cherry, blackberry and raspberry jam, evolving into hints of chocolate, tobacco, vanilla and liquorice. On the palate, it reveals a \u003cstrong\u003epowerful and muscular body\u003c\/strong\u003e, balanced by \u003cstrong\u003esweet and gentle tannins\u003c\/strong\u003e. This balance accompanies a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for enhancing game, flavourful meats and mature cheeses, or to be enjoyed as a meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003ededicated hillside vineyards\u003c\/strong\u003e, located between 210 and 220 metres above sea level around Poggio alle Mura, in the Siena area. The vines sink their roots into \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, characterised by a loamy-sandy texture, abundant stones and Pliocene-age sediments. A low yield per hectare and careful planting density favour the ideal concentration in the bunches, defining the \u003cstrong\u003estructured and deep profile\u003c\/strong\u003e typical of Brunello di Montalcino.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with alcoholic fermentation and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about two weeks, carried out in a combination of steel and wooden vats at a controlled temperature. The wine then undergoes malolactic fermentation to soften its components. Maturation continues for two years, almost entirely in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with a small portion in Slavonian oak barrels. This period is completed with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for twelve months, essential to harmonise every organoleptic nuance before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978, Banfi produces this elegant Brunello from historic vineyards surrounding the \u003cstrong\u003eCastello di Poggio alle Mura\u003c\/strong\u003e. The result of a pioneering \u003cstrong\u003eclonal selection\u003c\/strong\u003e begun in 1982, this noble Tuscan expression rests for two years in fine oak and a further twelve months in the bottle. An organic and sustainable vintage that combines the deep tradition of the region with \u003cstrong\u003eexceptional ratings\u003c\/strong\u003e, as evidenced by 96 points from James Suckling and 94 from Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":45699774709931,"sku":"58562","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-brunello-di-montalcino-poggio-alle-mura-2019_58562_1_008a27d9-f670-4232-b167-876ccd8ee7c8.webp?v=1773786351"},{"product_id":"banfi-excelsus-2020","title":"Banfi Excelsus 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eExcelsus Banfi is a refined Tuscan red wine created from a balanced \u003cstrong\u003eblend of Merlot and Cabernet Sauvignon\u003c\/strong\u003e. To the eye, it displays an intense ruby red colour enriched with garnet hues, introducing a complex and layered aromatic profile. Initial notes of wild berry jelly and wilted rose petals stand out, followed by hints of lavender, rhubarb and clear woodland nuances. The bouquet gradually evolves with \u003cstrong\u003ehints of leather and cedar\u003c\/strong\u003e, beeswax and a spicy weave of cumin, cloves and paprika, all wrapped in a pleasant balsamic note. On the palate, it is velvety, with silky tannins accompanying a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, characterised by an alluring spiciness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis creation by Banfi originates in Montalcino, in the heart of Tuscany, in an area managed according to the principles of sustainability. The vineyards are trained using the spurred cordon method on silty soils, characterised by reddish clays and pebbles that ensure optimal drainage. The local climate, with mild winters and summers marked by strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night, encourages a steady and harmonious ripening of the grapes. These particular soil and climate conditions give the grapes remarkable \u003cstrong\u003earomatic intensity\u003c\/strong\u003e, allowing for a wine with excellent balance and a well-defined structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e between 25 and 30°C in Horizon vats, special containers that combine steel with French oak. The wine then matures for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a crucial period for integrating elegant balsamic nuances and aromatic richness. To preserve the integrity of the fruit, the wine \u003cstrong\u003eis not filtered\u003c\/strong\u003e. The result is a full-bodied red, with a soft and enveloping texture, capable of evolving beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBanfi Excelsus 2020\u003c\/strong\u003e embodies the excellence of Tuscany IGT, originating from the renowned lands of Montalcino. This majestic blend of Merlot and Cabernet Sauvignon is the result of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The skilful fermentation in Horizon vats and the 18-month maturation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e enrich the glass with a profound balsamic note. 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This Tuscan red offers the palate a \u003cstrong\u003epowerful yet smooth structure\u003c\/strong\u003e, supported by well-balanced acidity and enriched with sweet, elegant tannins. Its perfect balance culminates in a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, making it the ideal companion for roast meats, game-based dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Montalcino area, a prestigious \u003cstrong\u003ewine-producing region\u003c\/strong\u003e that showcases the estate's high vocation. The wine's complexity derives from the composition of \u003cstrong\u003ediverse soils\u003c\/strong\u003e: ranging from sandy-clay sediments rich in pebbles, which ensure \u003cstrong\u003eoptimal drainage\u003c\/strong\u003e, to clay and limestone sections capable of retaining precious moisture reserves. 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Meticulous agronomic work allows for a sensory profile of great technical precision, widely recognised and awarded by the \u003cstrong\u003einternational critics\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe entire production process follows a careful \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. Led by oenologist Matteo Bagnoli, the vinification aims to enhance the natural aromatic expression of Sangiovese. To fully appreciate its harmony, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e is recommended, a step that helps to relax the flavour profile. 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The process is completed with a prolonged \u003cstrong\u003erefinement in glass\u003c\/strong\u003e, essential for definitively harmonising its organoleptic characteristics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFirst created in 1985, \u003cstrong\u003eBrunello di Montalcino Riserva\u003c\/strong\u003e Poggio all’Oro is produced only in the most extraordinary vintages, showcasing the excellence of the Banfi estate. The 2019 vintage, thanks to a particularly sunny end to the season, allowed the selected grapes to reach perfect ripeness. This meticulous care results in a wine of immense charm, celebrated by international critics. 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This \u003cstrong\u003eorganic blend\u003c\/strong\u003e combines Sangiovese with hints of Cabernet Sauvignon and Canaiolo Nero, promising excellent ageing potential. In the glass, it displays an intense ruby red colour with mauve reflections, introducing a complex bouquet dominated by notes of plum and blackberry. The aromatic profile is enriched with spicy hints of vanilla, liquorice, cocoa and leather, accompanied by balsamic nuances. Following maturation in oak barrels, the palate reveals pronounced roundness, balanced by pleasant acidity and \u003cstrong\u003esoft, well-balanced tannins\u003c\/strong\u003e, with a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Tuscany, in the heart of the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area, between the provinces of Florence and Siena. 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On the palate, it reveals a powerful body, supported by dense and silky tannins that are well integrated. The sip stands out for its balance and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e. The bouquet recalls notes of blackberry, plum jam and cherries in spirit, enriched by spicy hints.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e on the southern slopes of Montalcino. The soils have a complex \u003cstrong\u003ecalcareous matrix\u003c\/strong\u003e, with variations that suit the different grape varieties. Cabernet Sauvignon and Syrah grow on clay-loam soils that retain moisture, while Merlot sinks its roots into sandy-loam soils, which are well-drained and rich in stones. 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It originates from a \u003cstrong\u003ebalanced blend\u003c\/strong\u003e where the structure of Chardonnay merges with the liveliness of Vermentino, Pinot Grigio and Sauvignon Blanc. The aromatic bouquet reveals hints of apricot, pear and grapefruit intertwined with \u003cstrong\u003ecitrus fruits and floral nuances\u003c\/strong\u003e, complemented by a subtle herbaceous touch. On the palate, it is full and soft, enhanced by a \u003cstrong\u003esavoury and persistent finish\u003c\/strong\u003e that gives the drinking experience great dynamism. Fermentation and ageing take place in steel.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, followed by the separate fermentation of each variety in temperature-controlled steel vats. The wine then matures for about two months in \u003cstrong\u003econtact with the fine lees\u003c\/strong\u003e, a technique chosen to increase its volume and roundness. The final result is a white wine with a lively and refreshing acidity, ideal for pairing with \u003cstrong\u003efish-based dishes\u003c\/strong\u003e, seafood, salads and vegetarian recipes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 from the vision of Italian-American brothers John and Harry Mariani, the Banfi winery represents a blend of winemaking passion and \u003cstrong\u003etechnological innovation\u003c\/strong\u003e. Centine Toscana Bianco is born from this heritage, offering an authentic white wine that is a proud expression of Tuscan viticultural excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":47208234746027,"sku":"61826","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-centine-toscana-bianco-chardonnay-vermentino-2025_61826_1_55b42119-fbcb-45a0-adad-ddb38f64eeb3.webp?v=1787875628"},{"product_id":"banfi-centine-toscana-rosso-2024","title":"Banfi Centine Toscana Rosso 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBanfi Centine Toscana Rosso\u003c\/strong\u003e produced by Banfi is a red wine with a Typical Geographical Indication from Tuscany with a full and enveloping profile. It comes from a careful \u003cstrong\u003eblend of grape varieties\u003c\/strong\u003e including Cabernet Sauvignon, Merlot and Sangiovese. On the nose, it offers a fresh and fruity bouquet, dominated by aromas of blackberry and ripe cherry, well-integrated with floral nuances and spicy hints of vanilla, tobacco and liquorice. Fermented in steel and aged in oak barrels, on the palate it expresses a \u003cstrong\u003eround and elegant structure\u003c\/strong\u003e, maintaining a balanced sip that leads to a broad and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis authentic expression of the \u003cstrong\u003eTuscany\u003c\/strong\u003e region is born on the Banfi estate in Montalcino. The character of the wine reflects the style of the Centine line, capable of combining the local character of Sangiovese with the international scope of Merlot and Cabernet Sauvignon. This combination gives life to a \u003cstrong\u003esmooth and immediate drinkability\u003c\/strong\u003e, designed to enhance the flavours of its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a short maceration, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel vats. Subsequently, the wine is aged for a short period in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, an essential step that supports the spicy notes and roundness without weighing down the fruity profile. The final result boasts an intense ruby-red colour with mauve reflections, giving the palate a \u003cstrong\u003egentle and harmonious attack\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCentine Toscana IGT embodies the vision of Banfi, a pinnacle of excellence in Montalcino founded by the Mariani family. This wine blends authentic \u003cstrong\u003eTuscan tradition\u003c\/strong\u003e with the most advanced oenological techniques, in a constant pursuit of quality. The result of \u003cstrong\u003eresearch-driven viticulture\u003c\/strong\u003e and a deep respect for the environment, the estate is renowned for its social responsibility and its high quality standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":47307674976427,"sku":"62030","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/banfi-centine-toscana-rosso-2024_62030_1_92f28054-a25d-4f82-b2f0-42d589289dfe.webp?v=1787875651"},{"product_id":"castello-banfi-rosso-di-montalcino-poggio-alle-mura-2024","title":"Castello Banfi Rosso di Montalcino Poggio alle Mura 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003ePoggio alle Mura by Banfi is a still red wine that elegantly interprets the character of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e grown in Montalcino. On the palate, it reveals \u003cstrong\u003egood freshness\u003c\/strong\u003e and soft yet well-structured tannins, leading to a long and harmonious finish. The vinification process makes use of \u003cstrong\u003eHorizon hybrid tanks\u003c\/strong\u003e, designed to combine the advantages of steel and wood. This Rosso di Montalcino stands out for its deep aromatic profile, featuring clear \u003cstrong\u003enotes of cherry and blackberry\u003c\/strong\u003e enriched by subtle hints of plum, liquorice and tobacco.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the prestigious \u003cstrong\u003ePoggio alle Mura vineyard\u003c\/strong\u003e, nestled on the hillsides of the Montalcino area. The vines sit at over two hundred metres in altitude, benefitting from an ideal slope for balanced ripening. The terroir is distinguished by Pliocene soils rich in limestone, characterised by \u003cstrong\u003esandy marine sediments\u003c\/strong\u003e and an abundance of pebbles. This unique pedological context enhances the qualities of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e, giving the wine \u003cstrong\u003eclear aromatic definition\u003c\/strong\u003e and a fluid texture, enriched by pleasant spiciness.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe process begins with temperature-controlled vinification inside Horizon fermentation tanks. This is followed by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about a week to promote optimal colour and aromatic extraction. Following malolactic fermentation, the wine undergoes careful \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for twelve months. This meticulous resting period consolidates a \u003cstrong\u003ebroad and enveloping taste structure\u003c\/strong\u003e, resulting in a Rosso di Montalcino with ripe fruit and a surprisingly persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eBorn among the enchanting Sienese hills surrounding the castle of the same name, Poggio alle Mura is an exclusive \u003cstrong\u003elimited production cuvée\u003c\/strong\u003e, the result of three rare proprietary Sangiovese clones. This excellence by Banfi comes to life in Horizon hybrid vats, where steel meets wood, before ageing for twelve months in \u003cstrong\u003eFrench oak\u003c\/strong\u003e. A skilful ageing process that delivers a masterpiece of elegance, awarded by the most celebrated international critics and often described as an authentic \u003cstrong\u003e“little Brunello”\u003c\/strong\u003e for its enveloping structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":47648998031531,"sku":"62365","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-banfi-rosso-di-montalcino-poggio-alle-mura-2024_62365_1_075b8b88-f769-47da-b357-489adad5d3ad.webp?v=1788437715"},{"product_id":"castello-banfi-belnero-toscana-2024","title":"Castello Banfi Belnero Toscana 2024","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eBelnero is an enveloping red wine by Banfi, the result of a \u003cstrong\u003estructured blend\u003c\/strong\u003e of Sangiovese, Cabernet Sauvignon, and Merlot. This Tuscan red offers the palate a \u003cstrong\u003epowerful and velvety structure\u003c\/strong\u003e, supported by balanced acidity and enriched by sweet and elegant tannins. Its balance culminates in a long and persistent finish, with clear fruity and spicy nuances, making it ideal for pairing with \u003cstrong\u003esoups and meats\u003c\/strong\u003e, game, and aged cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the \u003cstrong\u003ehills of Montalcino\u003c\/strong\u003e, in Tuscany, at an altitude between 170 and 230 metres. The wine's complex identity stems from the composition of \u003cstrong\u003ediversified soils\u003c\/strong\u003e, ranging from sandy-clay sediments with pebbles, which ensure optimal drainage, to clayey sections of a calcareous nature capable of retaining moisture. This pedological richness promotes homogeneous ripening for a deep red wine, cultivated using training systems such as the \u003cstrong\u003eBanfi alberello\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eAfter the harvest, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in combined steel and French oak vats. The process continues with ageing for approximately twelve to fourteen months in barriques and \u003cstrong\u003eoak casks\u003c\/strong\u003e, concluding with an appropriate rest in the bottle. This process gives life to an \u003cstrong\u003eintense olfactory bouquet\u003c\/strong\u003e, dominated by notes of plum and blackberry jam, which harmoniously intertwine with spicy hints of vanilla, coffee, and tobacco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Montalcino, \u003cstrong\u003eBelnero Toscana IGT\u003c\/strong\u003e celebrates the long experience of the historic Banfi winery, founded in 1978. Since its debut in 2005, this project led by oenologist Matteo Bagnoli has masterfully blended the innate elegance of \u003cstrong\u003eSangiovese\u003c\/strong\u003e with the bold character of Cabernet Sauvignon and Merlot. The dedication to winemaking excellence has made this label a benchmark for the region, awarded \u003cstrong\u003e91 points by James Suckling\u003c\/strong\u003e and praised by Robert Parker. An iconic red that enhances the most authentic soul of Tuscany.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":47864732025003,"sku":"62646","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-banfi-belnero-toscana-2024_62646_1_4c996f4d-24b6-4aa8-b26f-3b55a23d84e0.webp?v=1790330945"}],"url":"https:\/\/xtriwine.com\/collections\/banfi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}