{"title":"Barbaresco","description":"","products":[{"product_id":"prunotto-barbaresco-secondine-2020","title":"Prunotto Barbaresco Secondine 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrunotto Barbaresco Secondine is a wine of extraordinary elegance, a pure expression of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety. It displays a ruby red colour tending towards garnet, enhanced by subtle brick-coloured highlights. The bouquet is complex, opening with delicate hints of rose and violet that blend with notes of raspberry. The aromatic profile is enriched by fine nuances of tobacco, liquorice, cinnamon and cardamom, accompanied by a touch of \u003cstrong\u003ewhite pepper\u003c\/strong\u003e. On the palate, it stands out for its excellent harmony, supported by a \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e that makes it smooth to drink, balancing structure with refined sweetness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the historic \u003cstrong\u003eBarbaresco\u003c\/strong\u003e area, more precisely in the Secondine district in Piedmont. The vineyards are set in a picturesque hilly landscape near the Tanaro river, characterised by particularly suitable \u003cstrong\u003esilty soils\u003c\/strong\u003e. A natural amphitheatre protects the vines, creating an ideal microclimate to enhance the finesse of the grapes. The importance of this subzone, already recognised at the end of the nineteenth century, has been confirmed over the years by the most authoritative wine maps. In this exceptional context, the \u003cstrong\u003ePrunotto\u003c\/strong\u003e winery tends the rows with the aim of offering an authentic and rigorous interpretation of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with destemming and crushing of the grapes, followed by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about ten days at a controlled temperature, in order to preserve the integrity of the aromas. \u003cstrong\u003eMalolactic fermentation\u003c\/strong\u003e is completed before the onset of winter, stabilising the wine and softening its profile. This is followed by a maturation period of at least twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The process concludes with a further period of bottle ageing before release, a fundamental step to allow the wine to reach perfect expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the heart of the Langhe, Secondine is a historic terroir characterised by silty soils and protected by a picturesque natural amphitheatre. Recognised as early as 1879, this cru is now enhanced by the vision of the Antinori family and the historic Prunotto winery. This extraordinary vocation gives rise to a majestic \u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e, a pure expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e matured in oak. A label of exceptional elegance that captivates the palate with its harmony and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, offering a complex, enveloping and memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502086582443,"sku":"47336","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-barbaresco-secondine-2020_47336_1_5a059223-307f-441e-aafb-cd7b03f377d4.webp?v=1773717500"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2021","title":"La Spinetta Barbaresco Gallina Vursu 2021","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44502270607531,"sku":"48427","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-gallina-vursu-2021_48427_1_3b403653-7b12-481d-a218-bab8b330b8f8.webp?v=1773722024"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2006","title":"La Spinetta Barbaresco Gallina Vursu 2006","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44502271688875,"sku":"41518","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-vursu-vigneto-gallina-2006_41518_1.jpg?v=1773695620"},{"product_id":"gaja-barbaresco-sori-tildin-2017","title":"Gaja Barbaresco Sori Tildin 2017","description":"","brand":"Gaja","offers":[{"title":"Default Title","offer_id":44505403392171,"sku":"27612","price":555.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gaja-barbaresco-sori-tildin-2017_27612_1.jpg?v=1773677624"},{"product_id":"la-spinetta-barbaresco-valeirano-2018","title":"La Spinetta Barbaresco Valeirano 2018","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505691422891,"sku":"31960","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2018_31960_1.jpg?v=1773682268"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2006","title":"La Spinetta Barbaresco Valeirano Vursu 2006","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505755418795,"sku":"32789","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2006_32789_1.jpg?v=1773681712"},{"product_id":"la-spinetta-barbaresco-valeirano-2012","title":"La Spinetta Barbaresco Valeirano 2012","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505998262443,"sku":"34713","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2012_34713_1.jpg?v=1773685143"},{"product_id":"dosio-barbaresco-2018","title":"Dosio Barbaresco 2018","description":"","brand":"Dosio","offers":[{"title":"Default Title","offer_id":44506066944171,"sku":"34870","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dosio-barbaresco-2018_34870_1.jpg?v=1773685197"},{"product_id":"paitin-barbaresco-serraboella-2020","title":"Paitin Barbaresco Serraboella 2020","description":"Serraboella is the most famous mention south of Neive. A long hill with a west-facing slope that steepens as it grows and slowly turns south. It is on the steepest and hottest slope that the Barbareschi have a unique character. Power and volume unravel in an elegant weave. In our Barbaresco there are two vineyards that contribute to this wine. The more mineral and wrinkled one from the slope bordering the Bricco, known by us as vigna 'd Tourun, meets the finer and more elegant one from the more protected Schiena d'Ernestin.","brand":"Paitin","offers":[{"title":"Default Title","offer_id":44507467448491,"sku":"42547","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paitin-barbaresco-serraboella-2020_42547_1.jpg?v=1773698957"},{"product_id":"fratelli-borgogno-barbaresco-2020","title":"Fratelli Borgogno Barbaresco 2020","description":"Still red Barbaresco DOCG, 14.5% ABV, produced by Fratelli Borgogno, 2020 vintage. A Barbaresco born in the heart of Piedmont, from Nebbiolo grapes grown with passion since 1897. Maceration takes place in wooden vats for approximately 12-15 days, with frequent pumping over. Aged in 25-50 hl Slavonian oak barrels for approximately 2 years. The nose is characterized by small red fruits: raspberry, currant, wild strawberry, followed by red rose, pink peppercorns, cocoa, mint leaves, and tobacco. Balanced and composed on the palate, with a finish that hints of orange zest.","brand":"Fratelli Borgogno","offers":[{"title":"Default Title","offer_id":44509802823851,"sku":"45222","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fratelli-borgogno-barbaresco-2020_45222_1.jpg?v=1773710437"},{"product_id":"albino-rocca-barbaresco-ovello-vigna-loreto-2020","title":"Albino Rocca Barbaresco Ovello Vigna Loreto 2020","description":"The Loreto vineyard is located on the western slope of the 'Ovello' Geographical Mention, in the heart of the historic Barbaresco zone. Vinified separately for the first time in the 1980s, it tells a different version of Barbaresco: full harmony in the opening, accompanied by intensity and warmth.","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":44509946740907,"sku":"45759","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/albino-rocca-barbaresco-ovello-vigna-loreto-2020_45759_1.jpg?v=1773714424"},{"product_id":"albino-rocca-barbaresco-ronchi-2020","title":"Albino Rocca Barbaresco Ronchi 2020","description":"Still red Barbaresco DOCG, 15% ABV, produced by Albino Rocca, a historic Piedmontese winery. 100% Nebbiolo grape variety. 0.75 L bottle, 2020 vintage. A Barbaresco born from the passion of a family that has cultivated the vine with love and dedication for generations. Aged 100% in German and Austrian oak barrels (20 hl) for approximately 2 years. An intense and enveloping bouquet unfolds with delicate fruity notes of cherry, currant, and wild strawberry, giving way to darker sensations of dried flowers, humus, undergrowth, cinchona, and juniper, wrapped in mineral and balsamic echoes. Excellent structure on the palate, underpinned by explosive freshness and dense tannins. A long, concentrated finish with a distinct savory and mineral finish.","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":44509947494571,"sku":"45760","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/albino-rocca-barbaresco-ronchi-2020_45760_1.jpg?v=1773713437"},{"product_id":"ugo-lequio-barbaresco-gallina-2019","title":"Ugo Lequio Barbaresco Gallina 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBarbaresco Gallina\u003c\/strong\u003e is a refined red wine from Piedmont, produced exclusively from Nebbiolo grapes. Visually, it displays a ruby colour enriched with elegant garnet hues, while the bouquet reveals enveloping notes of liquorice, pepper, leather and rose petals. On the palate, it expresses a \u003cstrong\u003efull-bodied and austere character\u003c\/strong\u003e, supported by a rigorous structural balance. It pairs magnificently with meat stews, braised game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, making it ideal even as a meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Neive, in the heart of the renowned \u003cstrong\u003eGallina hill\u003c\/strong\u003e, a territory of excellence historically linked to the Riccardi Candiani Counts. Ugo Lequio cultivates vines in this area that are over forty years old, situated between 170 and 250 metres above sea level with perfect southern exposure. These particular pedoclimatic conditions ensure a consistent ripening of the Nebbiolo, giving the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e and \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, capable of evolving elegantly for over a decade.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, accompanied by maceration on the skins for fifteen to eighteen days to precisely extract the colour and aromatic components. The wine then matures for twenty months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a fundamental step to refine the tannic texture, before completing its ageing with six months of rest in the bottle. This production process ensures a profound drinking experience and a \u003cstrong\u003eharmonious flavour profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Gallina\u003c\/strong\u003e originates in Neive, on a hill historically owned by the Counts Riccardi Candiani. The Ugo Lequio winery, founded in 1981, enhances the legacy of this prestigious area thanks to \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e planted in 1953, 1963 and 1971. From pure Nebbiolo grapes comes the renowned 2019 vintage, which has won over critics with ratings of up to 94 points. A production of thirty thousand bottles seals a work of excellence, characterised by a remarkable \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":44510017421483,"sku":"46039","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ugo-lequio-barbaresco-gallina-2019_46039_1_dd1acd74-5804-42b4-95fa-5796818bdc24.webp?v=1773713592"},{"product_id":"cocito-barbaresco-baluchin-riserva-2015","title":"Cocito Barbaresco Baluchin Riserva 2015","description":"A perfect collaboration work of Ezio Cocito \u0026amp; Giorgio Rivetti, of La Spinetta. Ezio Cocito has bought a single vineyard in Baluchin in 2000. Given he has no experience in winemaking, he asked his long time friend, Giorgio to manage the vineyard and lend his expertise in winemaking. Winemaking process takes place in the winery \u0026amp; cellar of La Spinetta, consulted by Giorgio Rivetti, who is well-known for making award-winning Barbaresco.","brand":"Cocito Ezio","offers":[{"title":"Default Title","offer_id":44512384188587,"sku":"48136","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cocito-barbaresco-baluchin-riserva-2015_48136_1_d7069bf9-c515-401c-93dd-152bbc9cfa39.webp?v=1773721770"},{"product_id":"sottimano-barbaresco-fausoni-2020","title":"Sottimano Barbaresco Fausoni 2020","description":"Sottimano's 'Fausoni' Barbaresco comes from vineyards in the commune of Neive, in the hamlet of Fausoni, where the vines are about 45 years old.","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":44512987414699,"sku":"48325","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sottimano-barbaresco-fausoni-2020_48325_1_d4387745-25de-4ab5-b33f-3f8371533380.webp?v=1773721052"},{"product_id":"rizzi-barbaresco-rizzi-vigna-boito-riserva-2018","title":"Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018","description":"Still red Barbaresco Riserva, 15% ABV, produced by Rizzi in Piedmont. 100% Nebbiolo, 2018 vintage. A Barbaresco made from the Boito vineyard, one of the winery's historic crus, expressing all the complexity and elegance of Nebbiolo di Langa. Aged for approximately 18-24 months in Slavonian oak barrels and then in concrete tanks. On the nose, it expresses a wide range of aromas, with a dense and intense floral component of violet and rose, along with evolving spicy notes of leather, black pepper, cloves, and licorice. Deep garnet red in color. Its flavor is full and mellow, very balanced, with a beautiful and very rich tannic structure. 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The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. 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His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. 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The bouquet offers floral and red fruit notes, enriched by evocative hints of hay, spices and tobacco. On the palate, it is rich and elegant, revealing a character that is at times austere, perfectly balancing intensity with a solid structure. This expression of the region stands out for its remarkable longevity, ensuring an \u003cstrong\u003eageing potential\u003c\/strong\u003e capable of evolving for over a decade.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Piedmont, in the renowned municipality of Neive. They originate from the historic \u003cstrong\u003eAlbesani vineyard\u003c\/strong\u003e, situated at around two hundred and thirty metres above sea level on \u003cstrong\u003emedium-textured\u003c\/strong\u003e soils. These pedoclimatic conditions, combined with the presence of old vines, favour the ripening of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, enhancing its expressive clarity. The agronomic care reflects the dedication of Massolino, a winery active since 1896 that adopts careful, \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e management. The soil and exposure give the wine stylistic precision and vibrant energy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process involves prolonged fermentation and \u003cstrong\u003emaceration in oak vats\u003c\/strong\u003e at controlled temperatures. Maturation continues for eighteen months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, a choice that supports the dense tannic structure and preserves the elegance of the grape variety. This is followed by a targeted period of bottle ageing in the dark and cool. After decanting for an hour, it is best enjoyed between sixteen and eighteen degrees. It is the ideal pairing for game, truffle dishes, flavourful first courses, pork and fine \u003cstrong\u003eaged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco DOCG Albesani\u003c\/strong\u003e from Massolino is born from the expertise of a family devoted to winemaking since 1896, an authentic expression of the historic vineyards of Neive. Produced entirely from Nebbiolo grapes, this organic wine is the result of \u003cstrong\u003etraditional vinification\u003c\/strong\u003e in oak vats, followed by eighteen months of ageing in large Slavonian oak barrels. 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On the palate, it reveals a \u003cstrong\u003efull body\u003c\/strong\u003e balanced by fine, silky tannins, ensuring a smooth drink. Careful ageing guarantees excellent \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e, enhancing the intrinsic qualities of the grape variety over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the slopes of Treiso, in the historic \u003cstrong\u003eMontersino cru\u003c\/strong\u003e, renowned since 1879 for its viticultural value. The vineyards, facing south and south-west at an altitude between 300 and 350 metres, are trained using the Guyot system. This approach favours the balance of the vine, maintaining \u003cstrong\u003elow yields\u003c\/strong\u003e. To enhance the nuances of each plot, the grapes from the different parcels are \u003cstrong\u003evinified separately\u003c\/strong\u003e, offering a faithful interpretation of the Piedmontese terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with gentle pressing and a \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting 20-25 days at controlled temperatures. After racking, the wine rests in \u003cstrong\u003ebarrels\u003c\/strong\u003e, partly new, maturing for a period between 12 and 15 months. This time in wood shapes the structure and polishes the tannins with elegance. The process concludes with a further \u003cstrong\u003eageing in bottle\u003c\/strong\u003e of at least twelve months, essential for defining and stabilising the aromatic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Orlando Abrigo winery, founded in 1964 and faithful to ancient family traditions, enhances the prestigious \u003cstrong\u003eMontersino cru\u003c\/strong\u003e in Treiso, already celebrated in 1879 for its exceptional winegrowing vocation. This elegant Nebbiolo is born from parcels vinified separately, resulting in a full-bodied red with fine, silky tannins. The meticulous ageing of 12-15 months in \u003cstrong\u003ebarriques and tonneaux\u003c\/strong\u003e, followed by a year in the bottle, ensures a pleasant and satisfying drink. 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On the nose, it offers a broad profile, characterised by clear aromas of black cherry, orange peel and withering roses, followed by hints of cedarwood, liquorice and spicy nuances. On the palate, it delivers an \u003cstrong\u003eelegant and fresh structure\u003c\/strong\u003e, supported by \u003cstrong\u003eperfectly integrated velvety tannins\u003c\/strong\u003e, leading to a savoury and long-lasting finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Piedmont, within the \u003cstrong\u003eMarcorino vineyard\u003c\/strong\u003e, a terroir that enhances the vocation of the area. The Bruno Rocca winery has cultivated these vines with deep dedication rooted in the 1950s. The agronomic approach and cellar work aim to transfer the authentic local identity into the glass. Meticulous care focuses on expressing an unmistakable \u003cstrong\u003eprofile of finesse\u003c\/strong\u003e, ensuring \u003cstrong\u003edecades-long longevity\u003c\/strong\u003e that evolves masterfully over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003erigorous vinification\u003c\/strong\u003e of Barbaresco Marcorino involves targeted ageing, essential for enhancing aromatic complexity and defining the tannic structure. To best highlight its organoleptic profile, it is recommended to decant for an hour before serving. This careful production results in a savoury and persistent sip, ideal for pairing with \u003cstrong\u003epartridge with truffle\u003c\/strong\u003e, \u003cstrong\u003egame dishes\u003c\/strong\u003e or fine aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarbaresco Marcorino originates in Piedmont from the passion of the Bruno Rocca family, guardians of the land since the 1950s. Since 1978, the estate has been bottling the essence of the \u003cstrong\u003eBarbaresco terroir\u003c\/strong\u003e, dedicating twelve hectares of vineyards to this magnificent cru. Under the careful guidance of Bruno and Francesco, the winery produces seventy thousand fine bottles a year. The result is an excellent \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e, an authentic \u003cstrong\u003eexpression of the land\u003c\/strong\u003e that masterfully weaves together artisanal tradition with absolute and unmistakable elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bruno Rocca - Rabaja","offers":[{"title":"Default Title","offer_id":44965887606955,"sku":"55925","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bruno-rocca-barbaresco-marcorino-2022_55925_1_5d8132be-90b6-4f1f-adc3-f0f777c04d7f.webp?v=1773761539"},{"product_id":"figli-luigi-oddero-barbaresco-rombone-2021","title":"Figli Luigi Oddero Barbaresco Rombone 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFigli Luigi Oddero Barbaresco Rombone is a refined red wine that elegantly expresses the essence of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. It displays a brilliant ruby red colour, enhanced by subtle orange highlights. The bouquet is delicate and well-defined, with clear \u003cstrong\u003enotes of dried rose\u003c\/strong\u003e, sweet spices and small red fruits. On the palate, this \u003cstrong\u003eBarbaresco\u003c\/strong\u003e offers a dry and enveloping sip, supported by a soft and velvety tannic structure, finishing with great finesse and harmony.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Treiso, within the renowned \u003cstrong\u003eRombone area\u003c\/strong\u003e. The vineyards are managed according to sustainable principles, with controlled grassing and avoiding the use of chemical herbicides. The vines sink their roots into soils characterised by \u003cstrong\u003egreyish-white marl\u003c\/strong\u003e alternating with clay-sandy layers, a composition that gives the grapes a distinctive territorial identity. Thanks to the dedication of the \u003cstrong\u003eFigli Luigi Oddero\u003c\/strong\u003e winery, a wine of excellent quality is produced, recognised on the international wine scene.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September to ensure perfect aromatic ripeness. Fermentation is initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and accompanied by a maceration of about two weeks, aimed at achieving a balanced extraction of colour and aromas. After malolactic fermentation, which brings structural roundness, the wine begins its journey in steel before ageing in \u003cstrong\u003emedium and large oak barrels\u003c\/strong\u003e for at least eighteen months. A further \u003cstrong\u003efinal rest\u003c\/strong\u003e allows it to reach perfect expressive balance before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Rombone DOCG\u003c\/strong\u003e embodies Luigi Oddero's passion for the Langa, continuing a tradition that dates back to the nineteenth century. This refined red, rated 94 points by Robert Parker, is produced in Treiso through fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The care for the vineyard is shown by the complete avoidance of herbicides and an 18-month rest in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The final ageing in the bottle gives an extraordinarily elegant wine, characterised by delicate notes of dried rose and spices, for a velvety, dry and harmonious taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Figli Luigi Oddero","offers":[{"title":"Default Title","offer_id":45032354611371,"sku":"56179","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/figli-luigi-oddero-barbaresco-rombone-2021_56179_1_23c204c2-5909-4095-aadf-905a3ef35c2e.webp?v=1773764193"},{"product_id":"ugo-lequio-barbaresco-gallina-riserva-2019","title":"Ugo Lequio Barbaresco Gallina Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eUgo Lequio Barbaresco Gallina Riserva\u003c\/strong\u003e is a still red wine that embodies the essence of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grown in Piedmont. 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Made from Nebbiolo grapes, it stands out for its bright ruby colour enriched with elegant garnet highlights. On the nose, it reveals a complex bouquet where plums, cherries and small red fruits intertwine with spices and floral nuances. On the palate, it is dry and structured, supported by a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and well-defined tannins. Freshness and mineral notes lead to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, making it ideal to pair with game, mushrooms and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Barbaresco originates from the prestigious \u003cstrong\u003eGallina vineyard\u003c\/strong\u003e in Neive, an area of extraordinary winemaking vocation. The hilly terrain, characterised by \u003cstrong\u003emarl soil\u003c\/strong\u003e with fine sand and limestone, is crucial for the wine's aromatic finesse. 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