{"title":"Bastianich","description":null,"products":[{"product_id":"bastianich-ribolla-gialla-plus","title":"Bastianich Ribolla Gialla Plus","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBastianich Ribolla Gialla Plus is a Brut sparkling wine that enhances the character of the Ribolla Gialla grape variety. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it displays a clear and fresh profile, enriched by a \u003cstrong\u003edense and persistent mousse\u003c\/strong\u003e. On the nose, yeast notes intertwine with hints of yellow flowers and fruit, such as apricot and orange zest, with touches of preserved fruit. On the palate, the lively effervescence supports the fruity texture, ensuring a \u003cstrong\u003eclean and balanced finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Friuli-Venezia Giulia, near Cividale del Friuli, at around eighty metres above sea level. The south-facing vineyards are set on \u003cstrong\u003eEocene marl\u003c\/strong\u003e soils with a clay and limestone base. This particular geological formation gives the wine aromatic precision and a \u003cstrong\u003ewell-defined freshness\u003c\/strong\u003e. The Bastianich approach to vineyard management pays close attention to \u003cstrong\u003eplanting density\u003c\/strong\u003e, aiming for balanced yields that reflect the identity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e and selection of the best Ribolla Gialla bunches. This is followed by gentle pressing and static decantation of the must. Fermentation takes place in stainless steel tanks at a controlled temperature, while the secondary fermentation occurs in a pressurised tank to achieve the Brut style. The sparkling wine then undergoes \u003cstrong\u003eageing in steel\u003c\/strong\u003e on fine lees, a stage that enhances its structure and calibrates the \u003cstrong\u003eresidual sugar\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the excellence of the Bastianich winery in \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, Ribolla Gialla Plus is a Brut sparkling wine that enhances its territory of origin. Produced from grapes grown on \u003cstrong\u003eEocene marl\u003c\/strong\u003e soils facing south, it is the result of a meticulous manual harvest. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e with several months of ageing on the lees in steel, ensuring a fine effervescence. Oenologist Emilio del Medico offers an authentic interpretation of this native grape variety.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44503504683179,"sku":"18411","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-ribolla-gialla-plus_18411_1.jpg?v=1773670152"},{"product_id":"bastianich-ribolla-gialla-vini-orsone-2022","title":"Bastianich Ribolla Gialla Vini Orsone 2022","description":"he Ribolla Gialla grape variety, with its high acidity, lends itself well to being made into sparkling wine, resulting in a dry, structured and elegant wine.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44509781033131,"sku":"45139","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-ribolla-gialla-vini-orsone-2022_45139_1.jpg?v=1773710390"},{"product_id":"bastianich-vespa-rosso-2018","title":"Bastianich Vespa Rosso 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVespa Rosso is a still wine from Venezia Giulia by Bastianich, created from a careful blend of Merlot, Refosco dal Peduncolo Rosso and Schioppettino. Its structured profile is characterised by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and perfectly balanced freshness. On the nose, it offers the \u003cstrong\u003esweetness of blackberry\u003c\/strong\u003e and morello cherry, which blend harmoniously with delicate vegetal, spicy and balsamic notes. On the palate, it is rich and elegant, with an intense, persistent and pleasantly bitter finish, ideal for pairing with flavourful dishes such as \u003cstrong\u003egrilled meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from hillside vineyards located in the areas of Cividale del Friuli, Buttrio, Premariacco and Prepotto, in the heart of the Colli Orientali del Friuli. The vines take root in a terroir of \u003cstrong\u003ecalcareous Eocene marl\u003c\/strong\u003e, at an altitude between one hundred and fifty and two hundred metres. The favourable sun exposure and mild climate of the Premariacco area ensure optimal ripening of the grapes. This geographical matrix gives the wine a \u003cstrong\u003efine texture\u003c\/strong\u003e and a distinct \u003cstrong\u003eflavour profile\u003c\/strong\u003e with an international character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a rigorous manual harvest and selection of the bunches on sorting tables, followed by destemming and crushing. The individual varieties ferment separately in stainless steel tanks at controlled temperatures, with daily pump-overs. This is followed by gentle \u003cstrong\u003evertical pressing\u003c\/strong\u003e, aimed at extracting only the noblest fractions of the fruit. After malolactic fermentation, the wine matures separately for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. At the end of the ageing process, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is created, which rests further to complete its structural evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVespa Rosso 2018\u003c\/strong\u003e by Bastianich embodies the excellence of the Colli Orientali del Friuli, combining the elegance of Merlot with the vibrant character of Refosco and Schioppettino. Produced in Cividale del Friuli, this exceptional wine is made from grapes vinified separately to preserve every nuance. The 18-month ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e gives it a silky texture, releasing intense aromas of blackberry and morello cherry. A multi-award-winning masterpiece, celebrated by critics for its \u003cstrong\u003esweet tannins\u003c\/strong\u003e and its enveloping gustatory harmony.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44512303710379,"sku":"47861","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-vespa-rosso-2018_47861_1_433ecedc-206c-4d23-87ef-e14f9b05c30e.webp?v=1773720493"},{"product_id":"bastianich-vini-orsone-schioppetino-2022","title":"Bastianich Vini Orsone Schioppetino 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVini Orsone Schioppettino by Bastianich is a still, dry red wine, an authentic expression of Friuli Venezia Giulia. Originating from the Colli Orientali del Friuli area, it appears in the glass with a ruby red colour and slight violet highlights. The aromatic profile is defined by a distinct \u003cstrong\u003enote of black pepper\u003c\/strong\u003e, which stands out in the foreground, accompanied by delicate hints of sweet red fruits. On the palate, it offers an agile and smooth structure, delivering a \u003cstrong\u003esilky texture\u003c\/strong\u003e supported by precisely balanced tannins and fresh acidity.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in Cividale del Friuli and the Ipplis area. The vines grow at an altitude between 150 and 200 metres above sea level, benefiting from a favourable \u003cstrong\u003esouthern\u003c\/strong\u003e, south-eastern and south-western exposure that ensures gradual ripening of the bunches, preserving their natural acidity. The terroir is dominated by \u003cstrong\u003eEocene marl soils\u003c\/strong\u003e, enriched with clay and limestone components. This complex geology is crucial in giving the wine its distinctive \u003cstrong\u003efine texture\u003c\/strong\u003e and supporting the vibrant spicy profile that distinguishes Schioppettino.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with meticulous manual harvesting, followed by careful selection, destemming and crushing. A portion of the Schioppettino grapes undergoes a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e, a technique used to extract the most elegant aromatic precursors. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for about eighteen days, accompanied by frequent pumping over. After malolactic fermentation, maturation lasts seven months and is divided between steel tanks and \u003cstrong\u003eoak barrels\u003c\/strong\u003e. A targeted \u003cstrong\u003efinal ageing\u003c\/strong\u003e completes the process before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe story of this elegant Schioppettino by Bastianich stems from the family's deep passion for great Friulian wines. Since 1997, the winery has enhanced the territory of the \u003cstrong\u003eColli Orientali del Friuli DOC\u003c\/strong\u003e through meticulous manual harvesting. Careful \u003cstrong\u003ecold maceration\u003c\/strong\u003e of selected grapes brings out its unmistakable and vibrant spicy aromatic expression. The silky balance and refined structure of this red come to life thanks to expert ageing, carried out between steel vats and large \u003cstrong\u003e30-hectolitre oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44513339769003,"sku":"49076","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-vini-orsone-schioppetino-2022_49076_1_0e4f8991-e262-4d92-a35d-97114689c65d.webp?v=1773724281"},{"product_id":"bastianich-sauvignon-blanc-vini-orsone-2022","title":"Bastianich Sauvignon Blanc Vini Orsone 2022","description":"","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44541931585707,"sku":"44234","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-sauvignon-blanc-vini-orsone-2022_44234_1.jpg?v=1773710687"},{"product_id":"bastianich-sauvignon-blanc-vini-orsone-2023","title":"Bastianich Sauvignon Blanc Vini Orsone 2023","description":"","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44542382735531,"sku":"50731","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-sauvignon-blanc-vini-orsone-2023_50731_1_3628ba74-5918-4d90-8883-08935a06082a.webp?v=1773739753"},{"product_id":"bastianich-vespa-bianco-2021","title":"Bastianich Vespa Bianco 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVespa Bianco is a still white wine from Bastianich, a profound expression of the Friuli-Venezia Giulia terroir. It is a complex \u003cstrong\u003eblend of Chardonnay, Sauvignon and Picolit\u003c\/strong\u003e from the Venezia Giulia area, created to stand the test of time. The bouquet opens with clear \u003cstrong\u003enotes of apricot in spirit\u003c\/strong\u003e, beeswax, broom and honey. On the palate, it is complex and enveloping, driven by a \u003cstrong\u003elively minerality\u003c\/strong\u003e that brings freshness and elegance. Its substantial texture makes it ideal for pairing with shellfish and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyard stretches across the \u003cstrong\u003ehills of Premariacco and Cividale\u003c\/strong\u003e, in the province of Udine, at altitudes between 60 and 130 metres. The optimal sun exposure ensures perfect ripening of the grapes. The soil composition, characterised by \u003cstrong\u003ecalcareous Eocene marl\u003c\/strong\u003e, imparts a savoury and persistent character. As the flagship project of the estate, this white demonstrates the enormous potential of the \u003cstrong\u003eFriulian terroir\u003c\/strong\u003e, confirming a marked propensity for longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in accordance with the ripening times of each grape variety. After careful selection, the bunches are gently pressed. Fermentation occurs separately for each variety: part in stainless steel at controlled temperature and the other in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Afterwards, the wine undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e using the bâtonnage technique, which enhances its volume and silkiness. Resting in the cellar finally allows the wine to develop a \u003cstrong\u003eharmonious and structured flavour profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1997 on the hills of Premariacco and Cividale, \u003cstrong\u003eVespa Bianco by Bastianich\u003c\/strong\u003e is a symbol of excellence from Friuli-Venezia Giulia. This ambitious flagship label demonstrates how Friulian whites possess an extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of competing with the finest in global oenology. Overseen by oenologist Emilio del Medico, the 2021 vintage confirms exceptional longevity, already celebrated by prestigious \u003cstrong\u003einternational accolades\u003c\/strong\u003e, including outstanding scores of 92\/100 awarded by James Suckling and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44701601988779,"sku":"53985","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-vespa-bianco-2021_53985_1_93e585b9-2908-4a86-8bc3-e4d35b88c65a.webp?v=1773743603"},{"product_id":"bastianich-calabrone-2020","title":"Bastianich Calabrone 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCalabrone Bastianich is a still red wine with the typical geographical indication Venezia Giulia, produced in Friuli Venezia Giulia from a blend of Refosco dal Peduncolo Rosso, Merlot, Pignolo and Schioppettino. The natural drying of part of the grapes enriches its sensory profile, expressing notes of ripe red fruit, chocolate, coffee and spices. On the palate it is enveloping, with \u003cstrong\u003eintense yet rounded tannins\u003c\/strong\u003e and excellent acidity, leading to a dry finish that is ideal for enhancing slow-cooked meats and \u003cstrong\u003emature Italian cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Manzano, Buttrio and Cividale, in the Venezia Giulia area. The vineyards are located at around two hundred metres above sea level, with a sunny and ideal exposure. The soil is characterised by \u003cstrong\u003ecalcareous Eocene marl\u003c\/strong\u003e, a key geological element that gives the wine its acidic backbone and a pronounced tannic structure. These pedoclimatic conditions of \u003cstrong\u003eFriuli Venezia Giulia\u003c\/strong\u003e favour the optimal \u003cstrong\u003eripening of the grapes\u003c\/strong\u003e, preserving the integrity and clarity of the aromatic bouquet.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in October; part of the Refosco dal Peduncolo Rosso and Schioppettino undergo natural drying. The fresh grapes ferment in stainless steel at a controlled temperature, while the dried bunches macerate in open vats with \u003cstrong\u003emanual punching down\u003c\/strong\u003e and vertical wooden pressing. The blend undergoes malolactic fermentation and matures for twenty-four months in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e. A prolonged \u003cstrong\u003eageing in bottle\u003c\/strong\u003e harmoniously balances the structure and final elegance of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCalabrone was born from the meeting between Friulian tradition and the experience of the Bastianich family, a company deeply rooted in a passion for wine and the rediscovery of its origins. Among the most interesting features of this wine is its unique style reminiscent of Amarone, as well as the prestige of having been awarded the 5 Grappoli by the Bibenda Guide on two occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":47097760153771,"sku":"61712","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-calabrone-2020_61712_1_fc0080ce-7268-42c4-b552-fe9cad3e8f9d.webp?v=1779812477"},{"product_id":"bastianich-vespa-bianco-2022","title":"Bastianich Vespa Bianco 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBastianich's Vespa Bianco is a still white wine with a Typical Geographical Indication (IGT) that represents a profound expression of Venezia Giulia. Its blend combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Sauvignon, and Picolit, offering clear aromas of apricot in spirits, beeswax, broom, and honey. On the palate, it is distinguished by a silky texture, balanced by a \u003cstrong\u003elively minerality\u003c\/strong\u003e that provides great persistence and balance. This complex aromatic profile pairs perfectly with shellfish, white meats, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards extend across the \u003cstrong\u003ehills of Premariacco and Cividale\u003c\/strong\u003e, in the province of Udine, at an altitude between 60 and 130 metres. Excellent sun exposure ensures optimal ripening of the grapes. The territorial imprint is defined by \u003cstrong\u003eEocene limestone-based marl\u003c\/strong\u003e, a formation that enriches the wine by infusing it with a marked savouriness. This pedoclimatic environment gives the white wine an unmistakable acid-mineral drive, ensuring an excellent \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest precisely follows the ripening times of the individual varieties. After careful sorting and gentle pressing, fermentation takes place separately: one part in temperature-controlled steel tanks, the remainder in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The wine subsequently rests for a long time on the lees using the \u003cstrong\u003ebâtonnage technique\u003c\/strong\u003e, an essential step to increase its volume and texture. The process concludes with targeted \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which stabilises its overall harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in 1997 between Premariacco and Cividale, \u003cstrong\u003eVespa Bianco di Bastianich\u003c\/strong\u003e is an icon of excellence from Friuli-Venezia Giulia. Curated by oenologist Emilio del Medico, this flagship label highlights the extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e of Friulian whites, competing with the world’s finest wines. Designed to defy time, the wine offers a profound interpretation of the regional terroir, celebrated by prestigious international awards and impressive scores from authoritative critics such as \u003cstrong\u003eJames Suckling and Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":47684386422955,"sku":"62387","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-vespa-bianco-2022_62387_1_f72d55d2-cc22-46be-99d5-de596e1e2d43.webp?v=1788283573"}],"url":"https:\/\/xtriwine.com\/collections\/bastianich.oembed","provider":"Xtrawine","version":"1.0","type":"link"}