{"title":"Bolgheri Wines","description":null,"products":[{"product_id":"ruffino-bolgheri-rosso-di-marte-2022","title":"Ruffino Bolgheri Rosso di Marte 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosso di Marte by Ruffino captures the essence of Bolgheri through a \u003cstrong\u003eblend of Cabernet Sauvignon and Merlot\u003c\/strong\u003e. Deep ruby in colour, it releases aromas of wild berries, tobacco and sweet spices, enriched by clear balsamic notes. On the palate, it is \u003cstrong\u003efull-bodied and well-structured\u003c\/strong\u003e, supported by excellent acidity and a \u003cstrong\u003efine, silky tannic texture\u003c\/strong\u003e that leads the sip towards a persistent finish, ideal for pairing with game dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Tuscany along the \u003cstrong\u003ecoast of the Maremma\u003c\/strong\u003e, in the Bolgheri area, where the vineyards benefit from the Mediterranean climate. The vines grow on gentle hills at around two hundred metres above sea level, rooted in \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e rich in pebbles. This combination of soil and climate encourages even ripening of the grapes. The characteristics of these plots give the wine a \u003cstrong\u003eperfect structural balance\u003c\/strong\u003e, skilfully balancing the expressiveness of the fruit with a pleasant acidic freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the \u003cstrong\u003emanual harvesting of the grapes\u003c\/strong\u003e and careful selection of the bunches. The varieties ferment separately to best manage the extraction of structural components. The wine then matures for six months in \u003cstrong\u003eselected oak barrels\u003c\/strong\u003e, integrating the tannic component and rounding out the texture on the palate. A final three-month refinement in bottle completes the process. The entire technical approach makes this red fully \u003cstrong\u003esuitable for a vegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1877, the historic Ruffino winery presents Rosso di Marte, a superb \u003cstrong\u003eBolgheri DOC\u003c\/strong\u003e that embodies the profound elegance of the region. This prestigious \u003cstrong\u003eSupertuscan\u003c\/strong\u003e masterfully blends Cabernet Sauvignon and Merlot grapes, caressed by the breezes of the Mediterranean Sea. Born from vineyards situated on clay-sandy soils at two hundred metres above sea level, the wine offers a full-bodied and harmonious sip, enhanced by \u003cstrong\u003esilky tannins\u003c\/strong\u003e. 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Blend: 85% Cabernet Franc, 15% Cabernet Sauvignon. 1.5L magnum, 2020 vintage. A wine born in the heart of Bolgheri, from a winery that has made sustainability its philosophy, converting all production to organic. A crisp bouquet with notes of wild berries and myrtle, marine scrub, and toasted notes. Dense ruby red color. On the palate, sustained freshness and appropriate tannins make for an enticing sip, with good length.","brand":"Podere Sette","offers":[{"title":"Default Title","offer_id":44501961081003,"sku":"48081","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/podere-sette-bolgheri-superiore-superbo-magnum-2020_48081_1_dfc0d63a-21a2-436d-a72a-97f11cba9a94.webp?v=1773720746"},{"product_id":"poggio-al-tesoro-bolgheri-rosato-cassiopea-pagus-cerbaia-2018","title":"Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCassiopea Pagus Cerbaia rosé from Poggio al Tesoro is a still wine from Bolgheri, created from a blend of Cabernet Sauvignon and Syrah. Its aromatic bouquet is defined by notes of spring flowers intertwined with fresh wild berries. On the palate, it offers a \u003cstrong\u003ejuicy and refreshing sip\u003c\/strong\u003e, characterised by an immediate and alluring drinkability. Its \u003cstrong\u003emarked gastronomic versatility\u003c\/strong\u003e makes it ideal paired with elegant dishes such as salt-baked sea bass, white meats or \u003cstrong\u003efresh goat's cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this rosé lie in the Cerbaia Valley, a particularly renowned area of Tuscany. The vineyards benefit from a western exposure that encourages balanced ripening of the grapes. The \u003cstrong\u003eoriginating terroir\u003c\/strong\u003e is characterised by deep soils, defined by a rich matrix of \u003cstrong\u003esands, gravels and clays\u003c\/strong\u003e. This complex pedological composition is essential in giving the wine its \u003cstrong\u003eclean drinking profile\u003c\/strong\u003e, supporting a pronounced aromatic fragrance and excellent gustatory tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a gentle maceration on the skins, followed by fermentation at a controlled temperature for twenty days. Maturation is managed with great care: part of the batch is aged in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e to preserve its original fragrance, while the remainder evolves in \u003cstrong\u003eoak barrels\u003c\/strong\u003e to gain greater structure. The final blend rests in stainless steel for four months, before a \u003cstrong\u003efurther period of ageing\u003c\/strong\u003e that seals its overall balance and elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBolgheri Rosato Cassiopea Pagus Cerbaia\u003c\/strong\u003e from Poggio al Tesoro originates in the enchanting Cerbaia Valley. The 2018 vintage draws its character from deep soils, composed of sands and clays, which bestow a fascinating and seductive profile. Its extraordinary elegance takes shape thanks to careful maturation, with 80% in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e and the remainder in oak, a choice that preserves its irresistible freshness. Celebrated by the prestigious \u003cstrong\u003eDecanter and James Suckling ratings\u003c\/strong\u003e, this wine promises an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio al Tesoro","offers":[{"title":"Default Title","offer_id":44501983723691,"sku":"42359","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-al-tesoro-bolgheri-rosato-cassiopea-pagus-cerbaia-2018_42359_1_9ad1966a-d324-456b-a3a5-fefda1f3f475.webp?v=1773698836"},{"product_id":"poggio-al-tesoro-vermentino-pagus-camilla-2018","title":"Poggio al Tesoro Vermentino Pagus Camilla 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio al Tesoro Vermentino Pagus Camilla is a still white wine produced in Tuscany by Poggio al Tesoro. This expression of the Vermentino grape, originating from the Bolgheri area, perfectly reflects the coastal vocation of the region. Its \u003cstrong\u003efresh and elegant profile\u003c\/strong\u003e offers a clear bouquet of aromatic herbs and lively citrus notes. On the palate, it reveals a \u003cstrong\u003efull and balanced structure\u003c\/strong\u003e, supported by a pleasant savouriness. The remarkable flavour profile gives this white wine a pronounced \u003cstrong\u003ecapacity to evolve in the bottle\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Le Sondraie vineyard, located in Castagneto Carducci near the Fossa Camilla. At twenty-five metres above sea level with a western exposure, the rows fully benefit from the \u003cstrong\u003ecoastal Mediterranean climate\u003c\/strong\u003e. The deep soils, composed of sand, gravel and clay, allow for complete and harmonious ripening. The high planting density with Guyot training encourages excellent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e in the bunches. This agronomic combination gives the wine its \u003cstrong\u003edistinct savoury character\u003c\/strong\u003e, a direct and faithful expression of the Tuscan terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of whole, chilled bunches, essential for preserving the original aromas. This is followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e at a controlled temperature to extract the finest components of the Vermentino. Fermentation takes place in steel tanks for twenty-five days, ensuring strict \u003cstrong\u003evarietal precision\u003c\/strong\u003e. Maturation continues on fine lees with regular bâtonnage until the following summer. A residual sugar of 2.5 g\/L and a total acidity of 5.75 g\/L balance the sip, consolidating a \u003cstrong\u003ebroad and persistent texture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Pagus Camilla evokes the ancient Roman rural districts, celebrating a \u003cstrong\u003epure Vermentino\u003c\/strong\u003e capable of capturing the vibrant soul of the Tuscan territory. Produced at Podere Le Sondraie in Castagneto Carducci, this refined white wine expresses the excellence of the Poggio al Tesoro winery. The careful ageing on fine lees releases intense aromas of aromatic herbs and citrus fruits, giving the palate a splendid savouriness. 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Upon arrival at the winery, the grapes are carefully selected, destemmed and softly pressed. Fermentation is a very delicate art; in fact, the Merlot and Syrah undergo fermentation at a lower temperature to preserve their aromas and takes place partly in barriques and partly in stainless steel tanks. Fermentation for all varieties is carried out in stainless steel tanks. The maturation process ends by the end of the harvest year, and once this phase is complete, the \u003cstrong\u003evarieties\u003c\/strong\u003e are blended and returned to the barrique to complete the refinement, blend together, and evolve before bottling. 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