{"title":"Bosco del Merlo","description":null,"products":[{"product_id":"bosco-del-merlo-prosecco-millesimato-extra-dry-2022","title":"Bosco del Merlo Prosecco Millesimato Extra Dry 2022","description":"Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Grigio grapes, grown in the most typical area, where the favourable microclimate and the terroir are perfect for the cultivation of the grapes.","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":44507116044459,"sku":"40726","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-prosecco-millesimato-extra-dry-2022_40726_1.jpg?v=1773696064"},{"product_id":"bosco-del-merlo-prosecco-rose-millesimato-brut-2022","title":"Bosco del Merlo Prosecco Rosé Millesimato Brut 2022","description":"The Prosecco 'Rosé Bosco del Merlo' comprises 85% Glera and 15% Pinot Nero. The grapes are vinified in red with a slightly lower yield per hectare to have greater colour intensity and richer aromas. These grapes are harvested at different times, seeking a balance between the characters of these two wines while preserving their freshness and aromas.","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":44507435008171,"sku":"42318","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-prosecco-rose-millesimato-brut-2022_42318_1.jpg?v=1773697063"},{"product_id":"bosco-del-merlo-vineargenti-rosso-riserva-2019","title":"Bosco del Merlo Vineargenti Rosso Riserva 2019","description":"Rosso Riserva Vineargenti, a still wine from Veneto, produced by Bosco del Merlo, 2019 vintage. A blend of Merlot (70%) and Refosco dal Peduncolo Rosso (30%), it expresses the elegance and complexity of the terroir. The grapes were harvested by hand. After the late, entirely manual harvest, the two varieties are vinified separately with long macerations (30-35 days). Only at the end, during the finalization of the blend, are the exact percentages of the blend decided. The wine ages in barriques for 15 months; during this phase, the barrique becomes an enological tool in which different types of wood and toasting are selected to enhance and balance the wine's natural intensity and power. The wine is then aged in 30hl oak barrels, followed by 12 months of bottle aging. The aroma is expansive, reminiscent of wild berries, with notes of thyme, sweet spices, and dried flowers. The flavour is enveloping and full, the tannins are soft and elegant, and a lovely ripe fruit lingers in the mouth.","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":44510441799851,"sku":"46547","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-vineargenti-rosso-riserva-2019_46547_1_b0baeb13-f1d2-46d0-8aad-329b8eecef54.webp?v=1773716789"},{"product_id":"bosco-del-merlo-prosecco-extra-dry-2023","title":"Bosco del Merlo Prosecco Extra Dry 2023","description":"Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Grigio grapes, grown in the most typical area, where the favourable microclimate and the terroir are perfect for the cultivation of the grapes.","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":44514547138731,"sku":"49862","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-prosecco-millesimato-extra-dry-2023_49862_1_4b2b576b-6471-4d6a-8f56-372eb125dcbc.webp?v=1773724937"},{"product_id":"bosco-del-merlo-pinot-nero-primont-2024","title":"Bosco del Merlo Pinot Nero Primont 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Primont Pinot Nero from Bosco del Merlo elegantly expresses the identity of \u003cstrong\u003eFriuli\u003c\/strong\u003e. Made from Pinot Noir grapes, it displays a pale red colour with delicate garnet highlights. On the nose, it is clear and defined, characterised by notes of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e such as currant and raspberry, interwoven with hints of black pepper and cloves. On the palate, it stands out for its light yet well-structured body, supported by a pleasant savouriness and a \u003cstrong\u003edefined tannic texture\u003c\/strong\u003e. It finishes with a persistent aftertaste, making it excellent paired with truffle risottos, roast meats, herb-crusted lamb and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the well-ventilated vineyards of Sequals, in Friuli-Venezia Giulia, at around 270 metres above sea level. The vines thrive on \u003cstrong\u003epebble-rich soil\u003c\/strong\u003e, which, together with significant \u003cstrong\u003etemperature variations\u003c\/strong\u003e, ensures optimal aromatic development of the grapes. These microclimatic conditions preserve the natural freshness, guaranteeing harmony between acidity and structure. The name Primont pays tribute to the local boxer Primo Carnera, reflecting a strong \u003cstrong\u003eterritorial bond\u003c\/strong\u003e, enhanced through careful and sustainable vineyard management.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e to select only the best bunches. In the winery, fermentation and maceration on the skins take place at controlled temperatures. Gentle daily pump-overs optimise the extraction of polyphenols, while respecting the integrity of the fruit. The wine then undergoes malolactic fermentation to soften the flavour profile, followed by \u003cstrong\u003esix months of ageing in stainless steel\u003c\/strong\u003e. This technical choice preserves the primary aromas and the \u003cstrong\u003elively freshness\u003c\/strong\u003e of the grape variety, offering a clean and immediate sensory expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Primont is a tribute to the boxer Primo Carnera, a native of Sequals and famous as “the walking mountain”. Just as the champion believed that character is born from the feet, the \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e winery embodies this principle through its deep connection with the land. Created under the care of oenologist Antonio Lucarelli through \u003cstrong\u003esustainable\u003c\/strong\u003e and organic viticulture, this red wine represents the company’s \u003cstrong\u003eflagship Pinot Noir\u003c\/strong\u003e: an elegant expression of the Friuli DOC that encapsulates the authentic Friulian identity in a light yet highly complex sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":45190309216427,"sku":"56950","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-pinot-nero-primont-2024_56950_1_6804103d-ca08-4115-a98d-c1c82f388495.webp?v=1773768853"},{"product_id":"bosco-del-merlo-prosecco-brut-2024","title":"Bosco del Merlo Prosecco Brut 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBosco del Merlo Prosecco Brut is a sparkling wine from Veneto, made from a blend of \u003cstrong\u003eGlera\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. It displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and soft perlage\u003c\/strong\u003e. On the nose, it reveals a fruity profile, characterised by distinct \u003cstrong\u003enotes of apple and pear\u003c\/strong\u003e and delicate floral nuances. On the palate, it shows a pronounced \u003cstrong\u003emineral freshness\u003c\/strong\u003e, offering a dry, savoury and persistent sip. It is ideal for accompanying fried foods, seafood starters and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the area of Annone Veneto, within the renowned \u003cstrong\u003eProsecco\u003c\/strong\u003e production zone. The vineyards stretch across a region with a deep \u003cstrong\u003ehistorical identity\u003c\/strong\u003e, located between the ancient Roman consular roads Annia and Postumia. The name \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e is a tribute to the ancient oak forests that once covered the area. Commitment to the environment and agricultural vocation allow the vines to be cultivated sustainably, transferring the authentic \u003cstrong\u003eexpression of the land\u003c\/strong\u003e and its \u003cstrong\u003enatural vibrancy\u003c\/strong\u003e into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification faithfully follows the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, an ideal process for enhancing the primary aromas and finesse of the grapes. The second fermentation takes place at a controlled temperature, a precise technical choice that ensures an elegant formation of bubbles. This process gives the sparkling wine its distinctive balance, combining intense \u003cstrong\u003efruity aromas\u003c\/strong\u003e with a distinctly dry sip. The work in the cellar preserves the purity of the grapes, resulting in a \u003cstrong\u003eharmonious and persistent flavour profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1977 in Annone Veneto, the \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e winery pays tribute with its name to the ancient oak forests of the area. Located between the Roman roads Annia and Postumia, the 70 hectares of vineyard are cultivated with deep environmental sustainability. Under the guidance of oenologist Antonio Lucarelli, the estate produces this elegant \u003cstrong\u003eProsecco DOC Millesimato\u003c\/strong\u003e, an expression of a quality that has been historically awarded. 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On the nose, it offers delicate aromas reminiscent of linden blossom, papaya and white peach. On the palate, it delivers a \u003cstrong\u003esmooth and enveloping\u003c\/strong\u003e sip, balanced by a distinct mineral texture. Its pronounced savouriness and fresh persistence make it perfect paired with \u003cstrong\u003ewhite fish\u003c\/strong\u003e dishes, such as sea bass baked in a salt crust, but it can also elegantly accompany the intensity of \u003cstrong\u003eblue cheeses\u003c\/strong\u003e whenever a harmonious balance is sought.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Friuli-Venezia Giulia, in the \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e denomination area, faithfully reflecting the style of \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e. The winery operates with full respect for the environment, offering a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e product, ideal even for those following a vegan diet. The name Iside is a tribute to the ancient Egyptian goddess of fertility and rebirth, symbolising the deep connection between vineyard work and the \u003cstrong\u003ecare for the surrounding nature\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e grape bunches are harvested during the coolest hours of the day to preserve the integrity of the primary aromas. After a brief maceration, the must is separated from the skins through gentle pressing. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e takes place at controlled temperatures, followed by a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e before bottling, a process that gives the wine structure and complexity. To best enhance its sensory profile, the recommended \u003cstrong\u003eserving temperature\u003c\/strong\u003e is around 10-12 °C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eRibolla Gialla Iside\u003c\/strong\u003e pays tribute to the Egyptian goddess of fertility of the same name, celebrating the deep connection between nature and the land. Created by the Bosco del Merlo winery and overseen by oenologist Antonio Lucarelli, this label is a fine \u003cstrong\u003eVenezia Giulia IGT\u003c\/strong\u003e. The grapes, harvested at perfect ripeness, are picked during the coolest hours at the beginning of September to preserve their delicate primary aromas. This elegant white wine, proudly \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e, is suitable for those following a vegan diet and offers a longevity of three to five years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":45190309281963,"sku":"56952","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-ribolla-gialla-iside-2024_56952_1_70355b04-316b-490c-b19f-acf84c306df6.webp?v=1773768865"},{"product_id":"bosco-del-merlo-refosco-roggio-dei-roveri-riserva-2020","title":"Bosco del Merlo Refosco Roggio dei Roveri Riserva 2020","description":"Still red, 14.5% ABV, produced by Bosco del Merlo in the Veneto region. Vintage 2020. A Refosco Roggio dei Roveri Riserva that embodies the passion and dedication of Bosco del Merlo. The bouquet is enveloping with elegant cinnamon notes and hints of blackberry jam and dried plum. The grapes are vinified with maceration on the skins for 25 to 30 days to allow for the best extraction of color and tannins. The wine then ages in oak barrels for 12 months and subsequently in larger barrels for 6 months. A bold red with purple hues. The flavor is warm and elegant, demonstrating a perfect harmony of aromas and flavors. Solidly structured, austere, enveloping, and harmonious.","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":45360678469803,"sku":"57603","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-refosco-roggio-dei-roveri-riserva-2020_57603_1_85723b24-dc31-4646-bfc7-1b9796888966.webp?v=1773775203"},{"product_id":"bosco-del-merlo-campo-camino-merlot-riserva-2022","title":"Bosco del Merlo Campo Camino Merlot Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBosco del Merlo Campo Camino Merlot Riserva is a still red wine that elegantly expresses the characteristics of Merlot. It displays an intense red colour enriched with purple hues. The bouquet is broad and complex, defined by \u003cstrong\u003eplum notes\u003c\/strong\u003e, cherry and small wild berries, complemented by hints of vanilla and black pepper. On the palate, it is velvety and full-bodied, offering a \u003cstrong\u003edry and harmonious\u003c\/strong\u003e sip supported by a solid structure. It is the ideal companion for \u003cstrong\u003ebraised red meats\u003c\/strong\u003e, mature cheeses, flavourful vegetarian dishes and the traditional Friulian frico.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, at the heart of the Venezia denomination area. The vineyards of Bosco del Merlo stretch along the route of ancient Roman consular roads and are managed according to the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. The name on the label refers to the vineyard of origin and pays homage to the \u003cstrong\u003echimney of an old kiln\u003c\/strong\u003e that characterises the surrounding landscape. Thanks to careful soil zoning, the winery is able to enhance the natural vocation of the land, offering a vegan-certified production with a \u003cstrong\u003estrong territorial connection\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves a \u003cstrong\u003eprolonged maceration of the grapes\u003c\/strong\u003e for over twenty days, which is essential for extracting colour and the richness of phenolic compounds. The subsequent malolactic fermentation imparts roundness, perfectly integrating the fruity aromas. Ageing continues for twelve months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, which lend elegance to the tannic texture while preserving the identity of the grape variety. Finally, a four-month rest allows the \u003cstrong\u003estructured profile\u003c\/strong\u003e to consolidate, bringing the wine's balance to completion before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of this elegant \u003cstrong\u003eMerlot Riserva\u003c\/strong\u003e refers to the tall chimney of an old brick kiln. Born along the ancient Roman consular roads, the wine embodies the philosophy of \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e, combining tradition with cutting-edge technology. With modern zoning techniques and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, the winery reduces its environmental impact. The result is an excellent organic and vegan product, deeply connected to its territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":46060375638187,"sku":"59801","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-campo-camino-merlot-riserva-2022_59801_1_3d0586d5-a164-404d-a588-37c0ba62062a.webp?v=1773803193"},{"product_id":"bosco-del-merlo-traminer-aromatico-ibisco-2024","title":"Bosco del Merlo Traminer Aromatico Ibisco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Traminer Aromatico Ibisco from Bosco del Merlo is an \u003cstrong\u003earomatic still white wine\u003c\/strong\u003e with a straw yellow colour and greenish highlights. On the nose, it offers a clear and intense profile, characterised by notes of dog rose and linden flowers. On the palate, it is soft and balanced, delivering a pleasantly refined aftertaste reminiscent of rose, lychee and passion fruit. This distinct flavour identity pairs excellently with \u003cstrong\u003esmoked fish\u003c\/strong\u003e, cheeses and \u003cstrong\u003espicy foods\u003c\/strong\u003e, also enhancing dishes such as Sauris Ham and Tyrolean dumplings.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards of \u003cstrong\u003eFriuli\u003c\/strong\u003e, a region in north-eastern Italy renowned for its fragrant white wines. Bosco del Merlo tends the vines using \u003cstrong\u003elow environmental impact\u003c\/strong\u003e agriculture. Through careful zoning studies, the company identifies the most suitable soils to maximise grape quality. This approach ensures a genuine \u003cstrong\u003evarietal expression\u003c\/strong\u003e, resulting in a label that fully reflects the character of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Traminer Aromatico grapes undergo \u003cstrong\u003evinification in the absence of oxygen\u003c\/strong\u003e to prevent oxidation. The process includes \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e on the skins to extract the aromatic profile, followed by gentle pressing and static decantation. Fermentation takes place in steel tanks, an ideal environment for preserving the original fragrance. Finally, a \u003cstrong\u003ethree-month maturation on the lees\u003c\/strong\u003e enriches the structure, giving the wine an enveloping softness and a long finish consistent with the aromas perceived on the nose.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1977 in Annone Veneto along ancient Roman roads, \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e cultivates 70 hectares with low environmental impact. Thanks to careful zoning, the \u003cstrong\u003eTraminer Aromatico Ibisco\u003c\/strong\u003e was created. Awarded \u003cstrong\u003e95 points by Luca Maroni\u003c\/strong\u003e and three AIS vines, it is vinified without oxygen, enhancing the aromas of rose and passion fruit in a soft and balanced sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":46060375834795,"sku":"59803","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-traminer-aromatico-ibisco-2024_59803_1_b219d451-aa2f-4e4e-ba1d-127a9bb85d0d.webp?v=1773803204"},{"product_id":"bosco-del-merlo-sauvignon-blanc-turranio-2025","title":"Bosco del Merlo Sauvignon Blanc Turranio 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e Turranio from Bosco del Merlo is a still white wine from Friuli-Venezia Giulia, with the Friuli designation, matured in steel, featuring a straw yellow colour enriched with delicate greenish highlights. Its sensory profile expresses a well-defined varietal identity, with aromas of melon and peach intertwined with the typical note of pepper leaf. On the palate, it is dry, supported by a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e and remarkable \u003cstrong\u003earomatic persistence\u003c\/strong\u003e. The absence of animal derivatives during production makes it an \u003cstrong\u003eideal vegan wine\u003c\/strong\u003e to accompany dishes based on herbs, shellfish, and goat's cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the lands of Friuli, in the \u003cstrong\u003eLison Pramaggiore\u003c\/strong\u003e area, a terroir that profoundly influences its aromatic profile and taste balance. \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e enhances the qualities of these areas, delivering an authentic territorial imprint. 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The process concludes with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for a period ranging from three to five months, a step that enriches the flavour texture and body of the wine without overshadowing the pure identity of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name pays tribute to the illustrious fourth-century monk and historian, Turranio of Concordia Sagittaria. The result of the dedication of the Paladin brothers at the Bosco del Merlo winery, \u003cstrong\u003eSauvignon Blanc Turranio DOC Friuli\u003c\/strong\u003e is a true excellence, awarded \u003cstrong\u003e96 points by Luca Maroni\u003c\/strong\u003e. Its superior quality is confirmed by the Special Trophy at the Concours Mondial du Sauvignon and numerous Gold Medals. 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Fermented in steel and matured on the lees, this vegan expression stands out for its clear aromatic profile and pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e. The bouquet weaves together floral notes, ripe peach and exotic fruit, enriched by a \u003cstrong\u003esubtle toasted nuance\u003c\/strong\u003e. On the palate, it is fresh and balanced, blending a pleasant softness with a \u003cstrong\u003egood structure\u003c\/strong\u003e that leads to a full-bodied and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Western Friuli, near the Meduna river and at the foot of the Dolomites, in vineyards situated at around two hundred metres above sea level. The soul of this territory lies in the \u003cstrong\u003estony soils of the Magredi\u003c\/strong\u003e, a substrate formed by glacial debris that gives the grapes a distinctive savoury character. The abundance of stones and the \u003cstrong\u003eexcellent temperature variations\u003c\/strong\u003e encourage the development of aromas and ensure a clear aromatic expression. The vineyards are managed using a \u003cstrong\u003edouble Guyot system\u003c\/strong\u003e, maintaining a dense planting of five thousand vines per hectare.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003enight-time harvest\u003c\/strong\u003e, organised to preserve the integrity of the grapes by taking advantage of the coolest hours. After gentle pressing and static decantation at low temperature, the clarified must undergoes fermentation in steel tanks at eighteen degrees, preserving the natural liveliness of the fruit. The process is completed with careful \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e, an essential technique to enhance balance on the palate and impart marked softness. This winemaking journey ensures a dry sip with great \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name “Bricola” is a tribute to the traditional wooden poles that have always guided boats through the lagoons. Bosco del Merlo dedicates a wine to this symbol, born on the \u003cstrong\u003estony soils of the Magredi\u003c\/strong\u003e, formed by the debris of the Meduna river and perfect for imparting an intense mineral vibrancy. To preserve its absolute aromatic purity, the grapes benefit from a meticulous \u003cstrong\u003enight-time harvest\u003c\/strong\u003e during the coolest hours. This constant dedication enhances the qualities of the 2024 Chardonnay, an outstanding expression celebrated with the prestigious award of \u003cstrong\u003e93 points from Luca Maroni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":46460325560491,"sku":"61216","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-chardonnay-bricola-2024_61216_1_a39bdb08-8e26-467d-98ff-8fb268d03dae.webp?v=1779897210"},{"product_id":"bosco-del-merlo-verduzzo-passito-soandre-2021","title":"Bosco del Merlo Verduzzo Passito Soandre 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSoandre Verduzzo Passito by \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e is a dessert wine from the \u003cstrong\u003eLison Pramaggiore\u003c\/strong\u003e area. Made exclusively from \u003cstrong\u003eVerduzzo\u003c\/strong\u003e grapes, it expresses a deep sensory profile, born from the combination of dried and over-ripened clusters. In the glass, it reveals an \u003cstrong\u003eintense golden colour\u003c\/strong\u003e, opening with a bouquet of citrus notes and ripe tropical fruit. On the palate, it offers a \u003cstrong\u003erefined sweetness\u003c\/strong\u003e, expertly balanced by a \u003cstrong\u003eclear freshness\u003c\/strong\u003e that makes the sip smooth and balanced, confirming its status as an elegant meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in the \u003cstrong\u003eLison Pramaggiore\u003c\/strong\u003e area, on the border with Friuli, in a territory with an excellent microclimate. The vineyards benefit from the mild \u003cstrong\u003einfluence of the Adriatic Sea\u003c\/strong\u003e and the cool breezes from the Alps, a vital combination for maintaining the acidity and aromatic clarity of the \u003cstrong\u003eVerduzzo\u003c\/strong\u003e. The vines take root in \u003cstrong\u003eclayey and calcareous soil\u003c\/strong\u003e, which gives the wine structure and a clean palate. \u003cstrong\u003eBosco del Merlo\u003c\/strong\u003e, whose name recalls the ancient local oak forests, pays constant \u003cstrong\u003eattention to the vineyard\u003c\/strong\u003e, considered the true heart of the estate's qualitative expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this vegan wine follows a careful double harvest. Part of the clusters are harvested early and placed in \u003cstrong\u003enaturally ventilated\u003c\/strong\u003e rooms for drying, promoting sugar concentration. The remaining fruit undergoes a \u003cstrong\u003elate harvest\u003c\/strong\u003e of over-ripening directly on the vine. The two batches ferment and mature separately in oak \u003cstrong\u003ebarrels\u003c\/strong\u003e for ten months. At the end of the ageing process, the batches are combined in a synergistic \u003cstrong\u003efinal blend\u003c\/strong\u003e, resulting in a passito with a complex and harmonious aromatic texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 by the Paladin family in eastern Veneto, the Bosco del Merlo estate pays tribute to the ancient oak forests of Lison Pramaggiore. This elegant passito is inspired by the legend of Soandre, the mythical princess transformed into a stream for love, and reflects the winery's deep commitment to \u003cstrong\u003esustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":47267657253035,"sku":"62007","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-verduzzo-passito-soandre-2021_62007_1_6cbaa0a0-848e-4daf-8980-eac3779f064d.webp?v=1788283443"},{"product_id":"bosco-del-merlo-friulano-pietris-2025","title":"Bosco del Merlo Friulano Pietris 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBosco del Merlo Friulano Pietris is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that fully expresses the character of Friuli. Produced by Bosco del Merlo from Friulano grapes, also known as Sauvignon Vert, it displays a bright yellow colour with greenish highlights. On the nose, it reveals a clear aromatic profile, characterised by notes of peach, yellow apple and white flowers, complemented by subtle vegetal hints. On the palate, it is \u003cstrong\u003efresh and savoury\u003c\/strong\u003e, with a balanced structure that leads to a typical \u003cstrong\u003ebitter almond\u003c\/strong\u003e finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sequals, an area of Friuli distinguished by \u003cstrong\u003esoils rich in pebbles\u003c\/strong\u003e, locally known as “claps”. These stones reflect heat during the day and encourage significant \u003cstrong\u003enight-time temperature variation\u003c\/strong\u003e. The climate, influenced by the Alps, and the altitude of the vineyards ensure optimal ripening, giving the wine vibrant freshness and a pronounced \u003cstrong\u003evarietal identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract the free-run must, followed by static decantation. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the primary aromas. This is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for four months, also in steel, enhanced by the practice of bâtonnage to give greater body and roundness. 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The bouquet offers clear notes of Williams pear, wild strawberries and delicate dried flowers. On the palate, it is dry, supported by \u003cstrong\u003eexcellent savouriness\u003c\/strong\u003e and a juicy, well-balanced flavour profile. The sip finishes with a long, persistent \u003cstrong\u003emineral finish\u003c\/strong\u003e, making it ideal to accompany aperitifs, seafood risottos or baked salmon.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe identity of this wine by Bosco del Merlo is closely linked to the \u003cstrong\u003eDelle Venezie\u003c\/strong\u003e denomination, a renowned area in North-Eastern Italy. The vines grow in a prestigious historical setting, located between the ancient Roman roads Annia and Postumia. Vineyard management involves careful \u003cstrong\u003ezoning\u003c\/strong\u003e, favouring the sunniest and most ventilated plots. 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