{"title":"Brut sparkling wines","description":"","products":[{"product_id":"monsupello-brut-millesimato-metodo-classico-2017","title":"Monsupello Brut Millesimato Metodo Classico 2017","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44500838318251,"sku":"43216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2017_43216_1.jpg?v=1773700327"},{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. 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The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Following gentle pressing, only the finest fraction of the must is selected. Each individual plot is vinified separately and ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e between September and February. After the prise de mousse, the wine undergoes a slow \u003cstrong\u003eageing of over 54 months\u003c\/strong\u003e, developing an elegant and complex profile. It is ideal paired with raw fish, shellfish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972 on the morainic hills of Bornato, the historic Monte Rossa winery skilfully combines ancient rural tradition with the most advanced technological precision. From the vision of oenologist Emanuele Rabotti comes the \u003cstrong\u003eCabochon Millesimato Brut 2016\u003c\/strong\u003e, a Franciacorta of extraordinary rarity and value. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is expressed as a Brut Nature with zero dosage, offering great purity. In the glass, it displays a golden hue with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet blends notes of bergamot, Saturn peach, chamomile and jasmine with subtle hints of tobacco. On the palate, it is taut, vibrant and remarkably persistent.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta grow on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in the heart of the region. The glacial soils give the wine extreme precision and a continuous, harmonious drinkability. The area benefits from a favourable \u003cstrong\u003esubalpine-influenced climate\u003c\/strong\u003e, characterised by currents generated by thermal exchanges between the plain and nearby Lake Iseo. Monte Rossa has operated in this area since 1972, focusing its winemaking research on the \u003cstrong\u003eenhancement of the estate's most suitable crus\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection in the vineyard, each cru is vinified separately. A \u003cstrong\u003egentle pressing\u003c\/strong\u003e allows only the best fraction of the must to be extracted, which then ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e during the winter period. The subsequent ageing of \u003cstrong\u003eover 48 months on the lees\u003c\/strong\u003e gives the wine depth and a complex structure. Its pure character, free from added sugars, enhances citrusy notes that are perfect for accompanying seafood starters, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery enhances the Franciacorta region through its iconic \u003cstrong\u003eCabochon cuvée\u003c\/strong\u003e. The 2018 vintage is born from the finest crus of Bornato, fermented in oak barrels and subjected to \u003cstrong\u003eover 48 months of ageing\u003c\/strong\u003e on the lees. Presented in its purest form as Brut Nature, with no added sugars, it expresses a bold character and extraordinary depth. 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We obtain a wine with great personality and structure that boasts the primacy of having been the first sparkling wine made from Nerello Mascalese grapes.","brand":"Murgo","offers":[{"title":"Default Title","offer_id":44501458026667,"sku":"45062","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/murgo-brut-metodo-classico-nerello-mascalese-2021_45062_1.jpg?v=1773711300"},{"product_id":"ricci-curbastro-franciacorta-saten-brut-2020","title":"Ricci Curbastro Franciacorta Saten Brut 2020","description":"Awarded for six consecutive years from 2001 to 2006 with the Five Bunches by the Italian Sommelier Association, Satèn Brut is the ultimate expression of the typicality and harmony of Franciacorta.\u003cbr\u003eNamed best Italian wine for value for money by the AIS in 2003 and crowned best Lombardy wine by the AIS Lombardy in 2007. Characterised by a lower pressure in the bottle (maximum 5.0 atm) that guarantees a perlage of extreme finesse, persistence and softness.","brand":"Ricci Curbastro Azienda Agricola","offers":[{"title":"Default Title","offer_id":44501512781995,"sku":"51750","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ricci-curbastro-franciacorta-saten-brut-2019_46334_1_9ec6e360-3278-4bae-9fbb-55bd2ca2f678.webp?v=1773740025"},{"product_id":"moser-trento-51-151-brut-magnum","title":"Moser Trento 51.151 Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with Brut dosage expresses the authenticity of the Trento region, born from a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, fresh and fragrant aromatic notes emerge, introducing an elegant sip. The palate is dry, savoury and very lively, finishing with a prolonged persistence. Thanks to its solid structure, it offers an interesting \u003cstrong\u003eageing potential\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Villa Warth, located in a natural amphitheatre on the hills north of Trento, towards the Cembra Valley. Grown using pergola and Guyot systems, the vines thrive at six hundred and fifty metres above sea level on \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e. The strong temperature variations between day and night allow for a slow ripening of the bunches, preserving the \u003cstrong\u003eacid profile\u003c\/strong\u003e necessary to ensure the balance and energy of this \u003cstrong\u003emountain production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting preserves the integrity of the grapes until they reach the Moser winery. After gentle pressing, the free-run must ferments in steel tanks. The base wine then matures in \u003cstrong\u003eoak\u003c\/strong\u003e and acacia barrels, completing malolactic fermentation in spring. This is followed by bottling for secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees for \u003cstrong\u003ethirty months\u003c\/strong\u003e. The process ends with disgorgement and \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines the dry character and clarity of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the fourteenth-century hamlet of Maso Villa Warth, whose winemaking history dates back to 1979, the \u003cstrong\u003eMoser Trento 51.151 Brut Magnum\u003c\/strong\u003e embodies the pure essence of the Alpine region. Created by oenologist Matteo Moser, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wine is made from grapes grown at an altitude of 650 metres on limestone soils between the hills of Trento and the Cembra Valley. Deep respect for rural tradition guides every stage of production, culminating in a rigorous \u003cstrong\u003e30-month maturation on the lees\u003c\/strong\u003e that gives the wine exceptional elegance, celebrated by the prestigious 5 Grappoli from Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501536309419,"sku":"43383","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut-magnum_43383_1_02c78ef8-fe62-41b0-b15e-332957494691.webp?v=1773699418"},{"product_id":"cesarini-sforza-aquila-reale-brut-riserva-2013","title":"Cesarini Sforza Aquila Reale Brut Riserva 2013","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCesarini Sforza Aquila Reale Riserva is a sparkling wine produced using the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A true expression of the Trento region, it is made by enhancing \u003cstrong\u003eChardonnay\u003c\/strong\u003e from organic viticulture. In the glass, it reveals a straw-yellow hue with vivid golden highlights. On the nose, it releases fragrant aromas of candied fruit and delicate pastries, with a refreshing citrusy finish. On the palate, it displays a \u003cstrong\u003edeep structure\u003c\/strong\u003e and a pronounced savoury streak, supported by an acidity that prolongs its persistence. The low dosage preserves its pure character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eMaso Sette Fontane\u003c\/strong\u003e, at the entrance to the Cembra Valley at five hundred metres above sea level. Facing west, the vines are trained using the Trentino pergola system in a climate with strong temperature variations, refreshed by the Ora del Garda wind. The well-drained soils have a sandy-loam profile with a \u003cstrong\u003edetrital and slightly calcareous\u003c\/strong\u003e matrix rich in stones. This environmental context allows for \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the bunches, enhancing their freshness and giving the wine a marked savouriness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHand-harvested, the whole bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e in a Marmonier vertical press to extract only the free-run must. Fermentation takes place in both steel and oak barrels, with ageing on fine lees. In late spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created before bottling. The secondary fermentation in the bottle initiates a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least ninety months. The process concludes with disgorgement, the addition of \u003cstrong\u003eliqueur d’expédition\u003c\/strong\u003e and a further six months of rest in the cellar before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1734, the prestigious cru Maso Sette Fontane, located at the entrance to the Val di Cembra, has provided the exceptional Chardonnay that gives life to \u003cstrong\u003eAquila Reale Riserva 2013\u003c\/strong\u003e. This noble Trento DOC is matured for a remarkable \u003cstrong\u003e90 months on the lees\u003c\/strong\u003e, achieving unparalleled persistence and savoury depth. The rigorous Metodo Classico, overseen by three generations, involves a minimal dosage of liqueur to enhance the purity of the Dolomite terroir. 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In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. 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Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it presents an elegant pale pink colour with onion skin reflections and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, the bouquet combines lively citrus freshness with floral notes, small red fruits and delicate hints of bread crust. On the palate, it is dynamic, with a softness that envelops its decisive structure in perfect balance. It is ideal paired with \u003cstrong\u003eseafood and shellfish first courses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from selected hillside vineyards in \u003cstrong\u003eApulia\u003c\/strong\u003e, cultivated using the espalier system. The vines sink their roots into \u003cstrong\u003emedium-textured clay-limestone soils\u003c\/strong\u003e, which are shallow and characterised by a significant presence of stones. 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Born in the Abbey of Saint Hilaire, it is said that many in ancient times attempted several times to discover the secret behind this tasty, pale yellow wine with its mellow bubbles. The mystery of the link between the fermentation of Guinot Blanquette de Limoux and the March moon is unknown, but remains legendary. It has a fresh, citrusy flavor, with hints of apple and spring flowers. Made from 100% Mauzac grapes, a \u003cb\u003ewhite grape\u003c\/b\u003e, it presents fresh notes that normally pair well with fine fish or shellfish. Sparkling wine is made from the maturation of Limoux wine, a process already known since 1531. After aging in barrels, it is left to ferment for nine months with the bottles placed horizontally on the lees, promoting the production of its characteristic foam. After refermentation, the so-called dégorgement takes place: the elimination of the residue by freezing the neck of the bottle. 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In the majestic \u003cstrong\u003e3-litre Double Magnum\u003c\/strong\u003e format, it offers an enveloping experience, expressing the charm of a winemaking tradition that skilfully combines elegance and character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503313383595,"sku":"4520","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut-doppio-magnum_4520_1.jpg?v=1773659481"},{"product_id":"foss-marai-surfiner-cuvee-brut-magnum","title":"Foss Marai Surfiner Cuvee Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Surfiner Cuvee Brut is a sparkling wine from Veneto with a clear and refined profile. Made from a blend of Chardonnay, Glera and Sauvignon Blanc, it displays a bright straw yellow colour. The bouquet reveals notes of yellow fruit and wildflowers, enriched by a fresh \u003cstrong\u003ehint of pepper\u003c\/strong\u003e. On the palate, it is \u003cstrong\u003enoticeably full-bodied\u003c\/strong\u003e, with a persistent and pleasant finish. Thanks to its harmony, it pairs perfectly with rich first courses, cheeses and various \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Veneto, in the heart of the Valdobbiadene area, a region renowned for wines with great aromatic purity. Foss Marai leads production through rigorous \u003cstrong\u003eviticultural research\u003c\/strong\u003e. The winery's approach focuses on the use of \u003cstrong\u003enatural yeasts\u003c\/strong\u003e and the constant refinement of production techniques. Through careful selection and a strong \u003cstrong\u003ecommitment to sustainability\u003c\/strong\u003e, the brand guarantees an excellent quality standard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, an ideal process to enhance the freshness of varietal aromas. After vinification, part of the blend rests in small barrels for less than six months, benefiting from natural \u003cstrong\u003emicro-oxygenation\u003c\/strong\u003e, while the remaining portion matures in steel tanks in contact with the lees. The combination of these techniques gives the wine greater volume and a precise \u003cstrong\u003etaste structure\u003c\/strong\u003e. The result is a harmonious Brut, able to combine pleasant drinkability with long persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Veneto in 1984, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery combines respect for the land with constant oenological research. Thanks to the use of indigenous yeasts and rigorous blind tastings, the company guarantees the highest quality and sustainable production. Created from the flair of oenologists Carlo Biasiotto and Fabio Men, this fine cuvée in \u003cstrong\u003eMagnum format\u003c\/strong\u003e demonstrates a strong inclination towards innovation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, and is refined in steel on the lees and in small barrels with micro-oxygenation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503313678507,"sku":"4521","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut-magnum_4521_1_dcdc41fc-cc86-415f-aa61-1c55c53b6251.webp?v=1773659486"}],"url":"https:\/\/xtriwine.com\/collections\/brut-sparkling-wines.oembed","provider":"Xtrawine","version":"1.0","type":"link"}