{"title":"Ca d'Gal","description":null,"products":[{"product_id":"ca-dgal-vite-vecchia-2018","title":"Ca d'Gal Vite Vecchia 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVite Vecchia by Ca’ d’Gal is a white, sweet and natural Moscato d’Asti, characterised by a \u003cstrong\u003egentle effervescence\u003c\/strong\u003e and made from Moscato Bianco grapes grown in the heart of the Langhe. Its bouquet is broad and persistent, with refreshing notes of citrus, mint and sage that give way to acacia honey and complex \u003cstrong\u003epetroleum-like nuances\u003c\/strong\u003e. On the palate, it is dense, with a \u003cstrong\u003ebalanced sweetness\u003c\/strong\u003e that blends perfectly with the grape’s natural acidity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Moscato d’Asti originates in Valdivilla, from a selected vineyard at four hundred metres above sea level. The roots of these \u003cstrong\u003ehistoric vines\u003c\/strong\u003e penetrate \u003cstrong\u003etertiary soils\u003c\/strong\u003e, formed from ancient marine sedimentation. The hilly terrain, crumbly and rich in limestone, white marl and blue clay, enjoys an ideal southern exposure. The \u003cstrong\u003ecool temperate climate\u003c\/strong\u003e, with its harsh winters and dry summers, allows the grape’s great aromatic intensity to develop slowly.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in autumn, waiting for a \u003cstrong\u003eslight over-ripening\u003c\/strong\u003e to concentrate their aromas. After gentle pressing, the must ferments in a pressurised tank at a controlled temperature to achieve a fine perlage, maturing on selected yeasts. Production continues with sterile filtration and a distinctive \u003cstrong\u003erefinement in river sand\u003c\/strong\u003e. The long rest in a dark, humid and protected environment gives the wine a \u003cstrong\u003estructured longevity\u003c\/strong\u003e and a fascinating evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Valdivilla, in the heart of the Langhe, the Ca’ d’Gal project blends tradition and artistry thanks to the vision of oenologist Alessandro Boido. From \u003cstrong\u003evines over 70 years old\u003c\/strong\u003e comes Vigna Vecchia, a wine whose soul inspired the artist Didier Michel in the creation of its renowned label. The extraordinary evolution of the 2018 vintage is the result of exclusive \u003cstrong\u003ematuration in river sand\u003c\/strong\u003e for 60 months, a traditional technique that gives this \u003cstrong\u003eMoscato d’Asti DOCG\u003c\/strong\u003e unrivalled longevity, enhancing its balanced sweetness and aromatic richness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca d'Gal","offers":[{"title":"Default Title","offer_id":44989774823595,"sku":"56024","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-d-gal-vite-vecchia-2018_56024_1_c86a7162-ec02-470d-8257-527242a73a64.webp?v=1773763761"},{"product_id":"ca-dgal-moscato-canelli-santilario-2023","title":"Ca d'Gal Moscato Canelli Sant'Ilario 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoscato Canelli Sant’Ilario by Ca’ d’Gal is an \u003cstrong\u003earomatic sweet white wine\u003c\/strong\u003e from Piedmont, made from Moscato Bianco grapes, a variety also known as Moscato Reale, grown in the Moscato d’Asti Canelli area. Its bouquet reveals an elegant complexity, with intense notes of \u003cstrong\u003eyellow peach and apricot\u003c\/strong\u003e enhanced by fresh hints of acacia and sage. On the palate, the natural sweetness is perfectly balanced by lively acidity and a \u003cstrong\u003ecreamy, persistent perlage\u003c\/strong\u003e, making it ideal to pair with mature cheeses or fine pastries.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic Canelli area, specifically from the Brichet and Valdivilla plots. Here, the vines take root in soils composed of \u003cstrong\u003ewhite marl and blue clay\u003c\/strong\u003e, situated at an altitude of around 400 metres with a north-east exposure. This specific microclimate, combined with the crucial contribution of \u003cstrong\u003eold vines\u003c\/strong\u003e, gives the wine vibrant aromas and extraordinary freshness. The \u003cstrong\u003eclassic Guyot\u003c\/strong\u003e training system ensures balanced yields, essential for preserving the precise flavour profile that distinguishes this region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in mid-September, followed by gentle pressing in the presence of dry ice to preserve the primary aromas of the grapes. The must remains in prolonged contact with the lees in \u003cstrong\u003estainless steel autoclaves\u003c\/strong\u003e at zero degrees until spring, when a slow, controlled fermentation begins. The process is completed with targeted \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which continues until the autumn following the harvest to harmonise and elevate the wine’s structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Piedmont, \u003cstrong\u003eMoscato Canelli Sant’Ilario\u003c\/strong\u003e from Ca’ d’Gal encapsulates family tradition. This sweet wine originates from the plots of Valdivilla, where the precious \u003cstrong\u003e70-year-old vines\u003c\/strong\u003e are carefully hand-harvested. The process involves gentle pressing with carbonic snow and a period resting on the lees in a pressurised tank. Maturation in the bottle enhances a \u003cstrong\u003ecreamy perlage\u003c\/strong\u003e, capable of balancing the sweetness with lively fruity aromas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca d'Gal","offers":[{"title":"Default Title","offer_id":44989775052971,"sku":"56025","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-d-gal-moscato-canelli-sant-ilario-2023_56025_1_65b8abc3-cc20-472b-ba46-f95f5e572160.webp?v=1773763766"},{"product_id":"ca-dgal-moscato-asti-lumine-2025","title":"Ca d'Gal Moscato Asti Lumine 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLumine Ca’ d’Gal is a sparkling white wine with Denomination of Controlled and Guaranteed Origin that best expresses the typical character of Piedmontese \u003cstrong\u003eMoscato d’Asti\u003c\/strong\u003e. Made from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes and fermented in stainless steel tanks, it reveals a clear aromatic profile of acacia, sage, rosemary and moss, enhanced by a \u003cstrong\u003elively and fine perlage\u003c\/strong\u003e. On the palate, the natural sweetness is balanced by pronounced freshness, finishing with notes of green apple, peach and apricot, making it ideal to pair with \u003cstrong\u003ehazelnut desserts, tarts\u003c\/strong\u003e and blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Santo Stefano Belbo, specifically in the hamlet of Valdivilla. The vineyards, located at around four hundred metres above sea level with a northern exposure, are between twenty and forty-five years old. The vines are rooted in \u003cstrong\u003ewhite marl and blue clay\u003c\/strong\u003e, soils that give the wine a distinct aromatic character. The local microclimate, characterised by harsh winters and dry summers but with high humidity, encourages the development of great \u003cstrong\u003etaste balance\u003c\/strong\u003e and vibrant \u003cstrong\u003enatural freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at selecting the bunches with the best acidity. After gentle pressing, the must ferments in stainless steel tanks using the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e at a controlled temperature for about fifty days. The wine is then filtered and bottled isobarically. This meticulous process preserves the aromatic integrity, offering a glass with vibrant fragrance and an expression of the \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grape that remains unchanged over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Valdivilla, in the heart of Santo Stefano Belbo, Ca’ d’Gal fully embodies the vocation of the Piedmontese region. Under the guidance of oenologist Alessandro Boido, the winery enhances historic crus such as Vigna Vecchia and Brichet to create the esteemed \u003cstrong\u003eMoscato d’Asti Lumine\u003c\/strong\u003e. The vineyards, aged between 20 and 45 years, sink their roots into \u003cstrong\u003ewhite marl and blue clay\u003c\/strong\u003e of marine origin. This extraordinary terroir gives the grapes a vibrant \u003cstrong\u003earomatic identity\u003c\/strong\u003e, ensuring an authentic, artisanal expression that remains true to tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca d'Gal","offers":[{"title":"Default Title","offer_id":46472497922219,"sku":"61285","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-d-gal-moscato-asti-lumine-2025_61285_1_e0064105-1b8c-435e-9bca-3d8f1824eb29.webp?v=1777047786"},{"product_id":"ca-dgal-moscato-canelli-santilario-2024","title":"Ca d'Gal Moscato Canelli Sant'Ilario 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoscato Canelli Sant’Ilario by Ca’ d’Gal is an \u003cstrong\u003earomatic sweet white wine\u003c\/strong\u003e from Piedmont, made from Moscato Bianco grapes, a variety also known as Moscato Reale, grown in the Moscato d’Asti Canelli area. Its bouquet reveals an elegant complexity, with intense notes of \u003cstrong\u003eyellow peach and apricot\u003c\/strong\u003e enhanced by fresh hints of acacia and sage. On the palate, the natural sweetness is perfectly balanced by lively acidity and a \u003cstrong\u003ecreamy, persistent perlage\u003c\/strong\u003e, making it ideal to pair with mature cheeses or fine pastries.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic Canelli area, specifically from the Brichet and Valdivilla plots. Here, the vines take root in soils composed of \u003cstrong\u003ewhite marl and blue clay\u003c\/strong\u003e, situated at an altitude of around 400 metres with a north-east exposure. This specific microclimate, combined with the crucial contribution of \u003cstrong\u003eold vines\u003c\/strong\u003e, gives the wine vibrant aromas and extraordinary freshness. The \u003cstrong\u003eclassic Guyot\u003c\/strong\u003e training system ensures balanced yields, essential for preserving the precise flavour profile that distinguishes this region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in mid-September, followed by gentle pressing in the presence of dry ice to preserve the primary aromas of the grapes. The must remains in prolonged contact with the lees in \u003cstrong\u003estainless steel autoclaves\u003c\/strong\u003e at zero degrees until spring, when a slow, controlled fermentation begins. The process is completed with targeted \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which continues until the autumn following the harvest to harmonise and elevate the wine’s structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Piedmont, \u003cstrong\u003eMoscato Canelli Sant’Ilario\u003c\/strong\u003e from Ca’ d’Gal encapsulates family tradition. This sweet wine originates from the plots of Valdivilla, where the precious \u003cstrong\u003e70-year-old vines\u003c\/strong\u003e are carefully hand-harvested. The process involves gentle pressing with carbonic snow and a period resting on the lees in a pressurised tank. Maturation in the bottle enhances a \u003cstrong\u003ecreamy perlage\u003c\/strong\u003e, capable of balancing the sweetness with lively fruity aromas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca d'Gal","offers":[{"title":"Default Title","offer_id":47877871665323,"sku":"62653","price":26.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/collections\/ca-d-gal.oembed","provider":"Xtrawine","version":"1.0","type":"link"}