{"title":"Cantine Ceci","description":null,"products":[{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. The bouquet reveals clear aromas of blackberry, cherry and strawberry, accompanied by floral notes of violet and subtle spicy and mineral hints. On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. Multi-award-winning by critics with the 5 Grappoli Bibenda and 90 points from James Suckling, it offers a unique tasting experience that enhances the rich Emilian territory through a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44500831568043,"sku":"337","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-nero-di-lambrusco_337_1_e11dc109-5421-483d-896b-434a8b6c1196.webp?v=1773659106"},{"product_id":"ceci-otello-rose-spumante-extra-dry","title":"Ceci Otello Rosè Spumante Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Rosé Spumante Extra Dry by \u003cstrong\u003eCeci\u003c\/strong\u003e highlights the elegance of \u003cstrong\u003ePinot Nero\u003c\/strong\u003e in a highly enjoyable \u003cstrong\u003eExtra Dry\u003c\/strong\u003e version. In the glass, it displays a delicate cherry pink colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is intense, with notes of strawberry, raspberry and cherry enriched by floral hints of rose and cyclamen, as well as a subtle touch of pear. On the palate, it opens fresh and lively, supported by a balanced structure that maintains excellent correspondence with the olfactory sensations, finishing with a long and harmonious aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the \u003cstrong\u003eParma hills\u003c\/strong\u003e, an area of Emilia-Romagna that gives the sparkling wine freshness and a well-measured structure. The \u003cstrong\u003ehilly soils\u003c\/strong\u003e favour the growth of bunches ideal for fragrant and dynamic sparkling bases. Production is entrusted to \u003cstrong\u003eCeci\u003c\/strong\u003e, a historic winery founded in 1938, which fully enhances the wine identity of the Emilia region, offering a faithful and authentic expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes involves delicate contact with the skins to extract the characteristic rosé hue. After fermentation at a controlled temperature, the wine rests until winter to decant naturally. The subsequent \u003cstrong\u003eprise de mousse\u003c\/strong\u003e takes place in isobaric tanks for about two months, following the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e to enhance the primary fruit aromas and its natural fragrance. The process concludes with rigorous filtration to ensure maximum clarity and finesse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938 by Otello, a renowned innkeeper from the lower Parma area, Cantine Ceci combines the great tradition of Emilia-Romagna with a modern vision. The refined \u003cstrong\u003eOtello Rosé Spumante Extra Dry\u003c\/strong\u003e, made from Pinot Noir grapes from the hills of Parma, embodies the prestige of a region also celebrated by the FIS guide. Under the guidance of oenologist Alessandro Ceci, careful winemaking utilises the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e for the secondary fermentation, ensuring exceptional \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e that enhances every sip with an intense and balanced flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503294935211,"sku":"3095","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-rose-spumante-extra-dry_3095_1.jpg?v=1773659326"},{"product_id":"ceci-otellonice-demi-sec","title":"Ceci Otellon'Ice Demi Sec","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCeci Otellon’Ice Demi Sec is a \u003cstrong\u003edemi-sec red sparkling wine\u003c\/strong\u003e with a fresh and balanced profile, produced by Cantine Ceci. Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a \u003cstrong\u003eprecise tannic structure\u003c\/strong\u003e that balances the sweetness with a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for \u003cstrong\u003etraditional appetisers\u003c\/strong\u003e, enhancing the flavours of cured meats and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a \u003cstrong\u003esecond fermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature. The use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e allows the varietal expression and the clarity of the fruity aromas to be preserved intact. This process ensures a balanced sip, supported by subtle \u003cstrong\u003ecitrus hints\u003c\/strong\u003e and a clean, persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. Presented in a \u003cstrong\u003erose gold bottle\u003c\/strong\u003e and awarded \u003cstrong\u003e91 points by James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503309582507,"sku":"4337","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otellon-ice-demi-sec_4337_1.jpg?v=1773659457"},{"product_id":"ceci-to-you-bolle-di-lambrusco-rosso","title":"Ceci To You Bolle di Lambrusco Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTo You Bolle di Lambrusco Rosso di Ceci is a sparkling red wine made from \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e grapes. It stands out for its aromatic profile, featuring notes of \u003cstrong\u003eforest fruits\u003c\/strong\u003e, hints of violet and subtle mineral nuances. On the palate, it is \u003cstrong\u003esemi-dry and harmonious\u003c\/strong\u003e, supported by balanced tannins and a pleasant softness. The tasting experience is characterised by a \u003cstrong\u003edelicate effervescence\u003c\/strong\u003e and lively froth, leading to a satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Emilia-Romagna, a renowned area for the production of \u003cstrong\u003eEmilia\u003c\/strong\u003e wines. The vineyards are planted on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a composition that gives the wine a defined structure and good savouriness. This environment imparts an intense ruby colour with purple highlights, enhancing the characteristics of \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e. Served at a \u003cstrong\u003etemperature of 8-10°C\u003c\/strong\u003e, this red proves extremely versatile, perfect for accompanying the richness of local \u003cstrong\u003ecured meats and cheeses\u003c\/strong\u003e or grilled meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest in the first ten days of October. In the winery, the must remains in contact with the skins for a \u003cstrong\u003emaceration\u003c\/strong\u003e at controlled temperature for about five to seven days, essential for extracting colour and varietal aromas. The sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation in a pressurised tank that creates a balanced effervescence. This process harmonises the residual sugar with the \u003cstrong\u003eacidic freshness\u003c\/strong\u003e, offering a dynamic, clean drink that stays true to the grape variety's identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Emilia-Romagna by the historic Ceci Wineries, \u003cstrong\u003eTo You Bolle di Lambrusco Rosso\u003c\/strong\u003e combines authentic tradition with a strong innovative spirit. Vinified using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e following the early October harvest, it benefits from meticulous maceration on the skins to enhance its aromatic profile. Multi-award-winning and recognised by Bibenda and James Suckling, this wine also captivates with its ingenious \u003cstrong\u003eblackboard bottle\u003c\/strong\u003e: a designer object accompanied by chalk and an eraser, perfect for gifting emotions through handwritten messages and dedications.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503444914347,"sku":"12826","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-to-you-bolle-di-lambrusco-rosso_12826_1_64b05db0-c9e2-48aa-acff-91dcfedd8219.webp?v=1773666773"},{"product_id":"ceci-bruno-lambrusco-brut","title":"Ceci Bruno Lambrusco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBruno Lambrusco Brut by \u003cstrong\u003eCeci\u003c\/strong\u003e is a sparkling red wine that elegantly expresses the character of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes. Produced in the \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination area, it displays a lively ruby red colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an intense aromatic profile, with prominent notes of morello cherry, cherry, plum and wild berries, enriched by herbal nuances, spicy touches and a delicate balsamic hint. On the palate, the tannic structure is well-defined yet harmonious, supported by a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and a pronounced savouriness. The balance of flavours leads to a \u003cstrong\u003epersistent and captivating finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Torrile, in the heart of the Bassa Parmense. The \u003cstrong\u003eCeci\u003c\/strong\u003e vineyards grow on \u003cstrong\u003eclay-limestone soils with a sandy component\u003c\/strong\u003e, an ideal combination that gives the wine its typical savouriness and balanced body. The winery's history began in 1938 with Otello Ceci and continues today with passion, maintaining an unbreakable bond with its land. The \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination highlights the identity of a product deeply connected to its origins, able to authentically convey the \u003cstrong\u003eParma terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested at the beginning of September to be vinified as a red wine. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves \u003cstrong\u003erefermentation in stainless steel autoclaves\u003c\/strong\u003e at a controlled temperature. This technical choice is essential to preserve the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the grape variety and encourage the formation of fine bubbles. The result is a highly versatile Brut, which has received significant recognition from specialised critics, such as the 5 Grappoli from Bibenda and a score of 91 points from James Suckling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the passion of the innkeeper Otello Ceci, this fine \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e embodies the most authentic soul of the Bassa Parmense. In the cellars of Torrile, the oenologist Alessandro Ceci leads a production of excellence, awarded with the 5 Grappoli Bibenda and 91 points from James Suckling. The prise de mousse through the \u003cstrong\u003eCharmat method\u003c\/strong\u003e enhances the identity of this \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e label, combining proud Emilian tradition with an elegance of international appeal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503487512747,"sku":"16160","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-bruno-lambrusco-brut_16160_1_b74cfeff-a32c-4fe7-a453-c38437d188ef.webp?v=1773667311"},{"product_id":"ceci-spumante-brut-rose-bruno-e-le-rose","title":"Ceci Spumante Brut Rosè Bruno e Le Rose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCeci Spumante Brut Rosé Bruno e Le Rose is a refined sparkling rosé wine created from a skilful blend of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e and Pinot Noir. It presents a pale pink colour with rose gold highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals a floral and fruity bouquet, characterised by pronounced notes of rose, aromas of cherry and crisp small red fruits, with subtle hints of undergrowth. On the palate, it is fresh, enveloping and creamy, confirming the olfactory sensations with a finish of \u003cstrong\u003elong aromatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Emilia region, specifically in Torrile. Produced by \u003cstrong\u003eCeci\u003c\/strong\u003e, the wine pays homage to the family's history, which dates back to 1938 with Otello's historic tavern. This sparkling wine celebrates the journey of Bruno Ceci, transforming local fragrances into a wine expression of great character. The deep connection with the \u003cstrong\u003eEmilian winemaking tradition\u003c\/strong\u003e is reflected in a clean style, able to enhance the \u003cstrong\u003enatural freshness\u003c\/strong\u003e and the pronounced floral component typical of the grapes of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in a pressurised tank to preserve the aromatic integrity of the grape varieties and ensure an elegant sparkle. The brut dosage provides an ideal balance between softness and structural liveliness. Thanks to its harmonious profile, this sparkling wine is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or to accompany delicate dishes. Its texture pairs superbly with \u003cstrong\u003eraw fish and sushi\u003c\/strong\u003e, shellfish and seafood soups, and is also ideal alongside gourmet pizza or fresh cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Emilia as a tribute to the historic Otello tavern from 1938, this \u003cstrong\u003ebrut rosé sparkling wine\u003c\/strong\u003e celebrates the thrilling motorbike journey of Bruno Ceci. A sparkling wine that combines the region’s roots with the ambition to elevate Lambrusco to new heights. Created in Torrile by oenologist Alessandro Ceci, this wine represents the true essence of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e. Its excellent profile is confirmed by prestigious awards, including the coveted \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e and an outstanding score from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44504627314859,"sku":"23073","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-bruno-e-le-rose-spumante-brut-rose_23073_1_47e2f40d-595d-40cd-8509-5ddebccb1f77.webp?v=1773673528"},{"product_id":"ceci-otello-ftf-bolle-di-chardonnay","title":"Ceci Otello FTF Bolle di Chardonnay","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCeci Otello Bolle di Chardonnay is a \u003cstrong\u003esparkling white wine\u003c\/strong\u003e that fully enhances the qualities of Chardonnay. In the glass, it displays a bright straw yellow colour with golden highlights and a \u003cstrong\u003efine perlage\u003c\/strong\u003e. The bouquet reveals elegant notes of lily of the valley, iris and crisp apple. On the palate, it is immediate and well-balanced, with a clear freshness that leads the sip towards a \u003cstrong\u003edelicately sweet\u003c\/strong\u003e and pleasantly mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Emilia-Romagna, within the \u003cstrong\u003eEmilia denomination\u003c\/strong\u003e area. Produced by Ceci, a historic winery founded in 1938 by Otello Ceci, it reflects a strong vocation for drinkability. The regional interpretation of Chardonnay offers a direct and satisfying character. The local soils and climate enhance the \u003cstrong\u003epronounced freshness\u003c\/strong\u003e of the fruit, expressing an authentic \u003cstrong\u003eterritorial connection\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAugust harvest\u003c\/strong\u003e of the grapes is followed by meticulous white vinification. The sparkling process takes place using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, an essential technique for preserving the aromatic liveliness. With an acidity of 6.2 g\/L and a slight residual sugar, the tasting experience is finely balanced and smooth. Served chilled, it pairs harmoniously with salads, \u003cstrong\u003esushi and raw fish\u003c\/strong\u003e, and is also perfect with fruit and dry pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the intuition of Otello Ceci, this Chardonnay tells the story of the evolution of a historic family winery, which transformed from a small trattoria into a benchmark for sparkling wines. Today, under the guidance of oenologist Alessandro Ceci, the company combines tradition and sustainability through the \u003cstrong\u003eFor The Future\u003c\/strong\u003e project. Their environmental commitment takes shape in an innovative \u003cstrong\u003e100% recyclable aluminium bottle\u003c\/strong\u003e: lightweight and able to chill quickly, it is perfect for preserving the elegance of a wine produced with the meticulous \u003cstrong\u003eMartinotti method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44514971746475,"sku":"50798","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-ftf-bolle-di-chardonnay_50798_1_871ef845-38d4-4688-a04f-5307d4fb2677.webp?v=1773731451"},{"product_id":"ceci-otello-ftf-nero-di-lambrusco","title":"Ceci Otello FTF Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello FTF Nero di Lambrusco from Cantine Ceci is a sparkling red wine that expresses the authentic character of Emilia. Made from Lambrusco di Sorbara grapes, it stands out for its intense semi-dry style. The \u003cstrong\u003elively effervescence\u003c\/strong\u003e supports the drink, combined with a good tannic structure. On the nose and palate, fragrant \u003cstrong\u003echerry notes\u003c\/strong\u003e and wild berries blend together, enriched by elegant hints of violet. The sip finishes with a \u003cstrong\u003espicy\u003c\/strong\u003e and mineral aftertaste, offering a fresh and well-structured experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Emilia, with strong roots in the lower Parma area. The winemaking journey began in 1938, when the innkeeper Otello Ceci started his own local production. Today, Cantine Ceci continues to enhance the specific qualities of the region. The area's pedoclimatic influence enhances the qualities of Lambrusco di Sorbara, resulting in a \u003cstrong\u003eclear and satisfying fruit\u003c\/strong\u003e. The geographical identity is reflected in a refreshing \u003cstrong\u003esensation of freshness\u003c\/strong\u003e and a pleasant \u003cstrong\u003esavoury note\u003c\/strong\u003e, outlining a straightforward profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with careful red vinification. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, using selected yeasts to preserve the purity of the aromas. The sparkling process is carried out using the Martinotti Method, also known as Charmat, with refermentation in autoclave. This careful process gives the wine a \u003cstrong\u003erich and persistent mousse\u003c\/strong\u003e. The balance between \u003cstrong\u003efreshness and savouriness\u003c\/strong\u003e is enhanced, delivering a harmonious and satisfying tasting progression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the intuition of the Parma innkeeper Otello, this \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e represents a magnificent fusion of historical excellence and modern vision. Under the guidance of oenologist Alessandro Ceci, the sustainable project “For the Future” continues the family’s winemaking vocation. The unmistakable \u003cstrong\u003esquare bottle\u003c\/strong\u003e contains a fine sparkling wine produced using the Martinotti method, which has managed to win over critics, earning the prestigious Cinque Grappoli Bibenda and 91 points from \u003cstrong\u003eJames Suckling\u003c\/strong\u003e. An authentic symbol that celebrates the heart of Emilia-Romagna.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44514972008619,"sku":"50799","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-ftf-nero-di-lambrusco_50799_1_87c0830c-c013-4270-8902-956efdbb9b4e.webp?v=1773731458"}],"url":"https:\/\/xtriwine.com\/collections\/cantine-ceci.oembed","provider":"Xtrawine","version":"1.0","type":"link"}