{"title":"Castelo de Pedregosa","description":null,"products":[{"product_id":"wine-side-story-cava-bebito-brut-nature","title":"Wine Side Story Cava Bebito Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWine Side Story Cava Bebito Brut Nature\u003c\/strong\u003e is a sparkling wine produced organically by \u003cstrong\u003eCastelo de Pedregosa\u003c\/strong\u003e. This Cava is made from a blend of Macabeo, Parellada and Xarel·lo grapes, strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it reveals a pale straw yellow colour with greenish highlights and a dense, intense perlage. The aromatic profile is complex, characterised by notes of yellow peach, white flowers, honey and a pleasant spiciness. On the palate, it is harmonious and balanced.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Catalonia, more precisely in \u003cstrong\u003eSant Sadurní d’Anoia\u003c\/strong\u003e, a renowned area for Spanish winemaking. The connection with the \u003cstrong\u003eCava\u003c\/strong\u003e territory reflects a region dedicated to the cultivation of white grape varieties perfect for secondary fermentation. The geographical conditions give the cuvée freshness and structure, ensuring optimal ageing in the cellar, with an \u003cstrong\u003eageing potential\u003c\/strong\u003e ranging from five to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with fermentation in the bottle and an \u003cstrong\u003e18-month period on the lees\u003c\/strong\u003e, a crucial step to enrich the structure and refine the texture of the perlage. Presented in a \u003cstrong\u003epas dosé\u003c\/strong\u003e style, the wine receives no added sugar at disgorgement, maintaining a distinctly dry and linear profile. The entire production cycle uses organic farming practices, ensuring a pronounced purity of expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Wine Side Story Cava Bebito Brut Nature is a refined \u003cstrong\u003eorganic sparkling wine\u003c\/strong\u003e produced in Sant Sadurní d’Anoia, Catalonia. Crafted by the Castelo de Pedregosa winery from a blend of Macabeo, Parellada and Xarel·lo grapes, this Traditional Method wine is aged for \u003cstrong\u003e18 months on the lees\u003c\/strong\u003e, developing a fine and persistent perlage. The absence of sugar dosage enhances the complex aromas of yellow peach, white flowers, honey and sweet spices, offering a perfectly balanced sip. A truly sustainable excellence that boasts an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castelo de Pedregosa","offers":[{"title":"Default Title","offer_id":44503440818347,"sku":"12384","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wine-side-story-cava-bebito-brut-nature_12384_1.jpg?v=1773666673"}],"url":"https:\/\/xtriwine.com\/collections\/castelo-de-pedregosa.oembed","provider":"Xtrawine","version":"1.0","type":"link"}