{"title":"Chablis","description":"","products":[{"product_id":"alain-geoffroy-chablis-1er-cru-fourchaume-2023","title":"Alain Geoffroy Chablis 1er Cru Fourchaume 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChablis 1er Cru Fourchaume is a white wine produced by Alain Geoffroy, a pure expression of Chardonnay in Burgundy. In the glass, it appears a pale yellow with greenish highlights. On the nose, it opens with aromas of white flowers, \u003cstrong\u003edelicate vegetal notes\u003c\/strong\u003e and an inviting hint of freshly baked bread. On the palate, it is powerful and rich, supported by a vibrant freshness that leads to a \u003cstrong\u003every long finish\u003c\/strong\u003e. Served between 10 and 12°C, this Chablis Premier Cru beautifully enhances \u003cstrong\u003efish and shellfish\u003c\/strong\u003e, refined cheeses and original pairings such as a peach salad with zabaglione.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Chablis area in Burgundy, where the different plots reflect the unique characteristics of the cru. The vineyards boast an ideal \u003cstrong\u003esouthern exposure\u003c\/strong\u003e and take root in \u003cstrong\u003eKimmeridgian limestone-marl soils\u003c\/strong\u003e rich in fossils. This specific geology defines the wine's flavour profile, imparting a distinctive mineral tension. The marl and limestone matrix ensures the structural balance of the vine. The Alain Geoffroy winery, founded in 1850, works its own plots, enhancing the subtle \u003cstrong\u003eterritorial variations\u003c\/strong\u003e that give each sip a precise identity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process involves vinification in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at controlled temperatures, an essential stage to preserve the aromatic integrity of the Chardonnay. Ageing also takes place entirely in steel, excluding the use of barrels to protect the primary character of the fruit. This rigorous \u003cstrong\u003etemperature management\u003c\/strong\u003e guides the wine towards harmonious maturity, ensuring extreme purity and lively freshness. The result is a bright glass of remarkable finesse, distinguished by its consistent \u003cstrong\u003estructure and elegance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic winery \u003cstrong\u003eAlain Geoffroy\u003c\/strong\u003e, founded in 1850, this elegant white wine originates from the renowned Chablis region in Burgundy. A pure expression of Chardonnay grapes, it comes from the rare \u003cstrong\u003eKimmeridgian limestone-marl soils\u003c\/strong\u003e rich in fossils, which impart a distinctive sense of place. Vinification and ageing take place in temperature-controlled stainless steel tanks to preserve its innate freshness. 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The roots sink into a \u003cstrong\u003emarly and calcareous soil\u003c\/strong\u003e, rich in fossil deposits. This unique soil composition gives the wine a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e and a well-defined territorial identity. Thanks to the characteristics of the terroir, the wine enjoys remarkable longevity, able to evolve favourably in the cellar for several years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emechanical harvest\u003c\/strong\u003e of the grapes, followed by careful vinification. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e at a controlled temperature is an essential choice to preserve the freshness and aromatic precision of the grape variety. 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On the nose, it unveils a \u003cstrong\u003efloral and mineral bouquet\u003c\/strong\u003e, enriched with vegetal nuances and balsamic hints. On the palate, it stands out for its \u003cstrong\u003efinely chalky texture\u003c\/strong\u003e and a fresh sip, led by notes of yellow fruit that lead towards a balanced and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe Chardonnay comes from the northern area of the Chablis region, in the heart of Burgundy. The cool climate ensures the grapes have pronounced acidity and restrained fruit, outlining a \u003cstrong\u003etense and linear profile\u003c\/strong\u003e with hints of flint. The vineyards are rooted in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of Kimmeridgian origin with Portlandian rocky components. 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The wine is produced by Domaine Pattes Loup, an estate rooted in the family property of Bois d’Yver and led by Thomas Pico. The entire management follows the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, with a strong commitment to environmental protection to faithfully reflect the authentic identity of its place of origin in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Domaine Pattes Loup Premier Cru Cote Jouan is based on a deep respect for the agricultural ecosystem. All the grapes are grown using natural methods, a commitment validated by the \u003cstrong\u003eECOCERT organic certification\u003c\/strong\u003e obtained by the estate. The winemaking process aims to preserve the quality of the raw material, creating a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a clear varietal expression. The meticulous practices adopted by Thomas Pico at every stage ensure the development of an \u003cstrong\u003eintense structure\u003c\/strong\u003e, guaranteeing a clarity of flavour that enhances the savoury character of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic family estate Bois d’Yver, Domaine Pattes Loup has forged its own identity in Chablis thanks to the talent of Thomas Pico. The commitment to sustainable practices and total respect for the land is reflected in the \u003cstrong\u003eECOCERT organic certification\u003c\/strong\u003e obtained in 2009. 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The local microclimate makes Chablis a terroir of choice, capable of producing wines with a strong identity and impeccable balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the philosophy of Thomas Pico, who since 2004 has steered Domaine Pattes Loup towards sustainable viticulture, achieving organic certification in 2009. Every stage, from vineyard care to cellar management, is designed to enhance the natural complexity of Chardonnay, resulting in a rich and multifaceted wine. The artisanal approach preserves the integrity of the fruit and raw material, ensuring an ageing potential of 5–10 years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn 2004, Thomas Pico returned to Domaine Pattes Loup in Burgundy, converting the estate to \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e. 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It presents an aromatic profile of white flowers, citrus zest and flint, combined with a dry, medium-bodied palate and a distinct chalky minerality. Vinified mainly in stainless steel and aged in used oak barrels, it offers a rounded and complex sip. Its elegant structure pairs perfectly with shellfish, lean fish, poultry and cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Les Preuses climat, located within the Chablis Grand Cru in Burgundy. The plot, situated on the right bank of the Serein river, stretches across a gentle slope facing south-west. The soil is characterised by the renowned \u003cstrong\u003eKimmeridgian limestone\u003c\/strong\u003e, a geological matrix rich in marine fossils that imparts its typical savoury note to the glass. 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