{"title":"Champagne Blanc de Blancs","description":"","products":[{"product_id":"david-leclapart-champagne-1er-cru-blanc-de-blancs-lartiste-pas-dose","title":"David Leclapart Champagne 1er Cru Blanc de Blancs L'Artiste Pas Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne David Leclapart L’Artiste Pas Dosé is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine that expresses the authentic identity of Chardonnay. In the glass, it displays a pale yellow hue and an \u003cstrong\u003eintense, creamy mousse\u003c\/strong\u003e. The bouquet reveals notes of brioche, pear and vanilla. On the palate, the absence of dosage offers a dry, warm and enveloping sip, characterised by spicy notes and a long finish. This \u003cstrong\u003ePas Dosé Champagne\u003c\/strong\u003e elegantly accompanies seafood starters, vegetable risottos and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Trépail, in the Champagne region, in a terroir classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. The cuvée is crafted by David Leclapart, a producer who cultivates the vineyards according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. The exclusive use of natural preparations and the rejection of synthetic chemicals safeguard the vitality of the soil. 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The solid structure developed ensures an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between fifteen and twenty-five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trépail, L’Artiste is a vibrant \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e that reflects the soul of the family estate David Leclapart, dedicated to \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. On the three hectares of vineyard, sheep graze among the rows, promoting biodiversity, an ecosystem from which only 15,000 precious bottles are produced each year. This natural synergy excludes the use of synthetic chemicals. 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Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a straw yellow colour enlivened by bright golden highlights. The \u003cstrong\u003efine perlage\u003c\/strong\u003e precedes delicate floral and fruity aromas, elegantly interwoven with clear notes of yeast. On the palate, it is smooth, well-defined and boasts a long \u003cstrong\u003etaste persistence\u003c\/strong\u003e, making it the ideal companion to enhance shellfish, sushi and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Villers-Marmery, a village classified as Premier Cru located in the prestigious \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e. In this specific terroir, \u003cstrong\u003eChampagne\u003c\/strong\u003e develops a distinctive character that fully enhances the agricultural vocation for \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The Henriet-Bazin family has operated as an \u003cstrong\u003eindependent winegrower\u003c\/strong\u003e since 1890, personally overseeing every stage of work in the vineyard and cellar. The Hypolite cuvée is the result of a limited production, a rigorous choice aimed at highlighting the expressiveness of the \u003cstrong\u003eoriginal vineyards\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification faithfully follows the timings and rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A fundamental part of the ageing process takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e made from wood sourced from the nearby Villers-Marmery forest, a detail that gives the wine great structure. The subsequent prise de mousse requires a period on the lees of at least 36 months. This long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e enriches the organoleptic profile, giving the sip a perfect \u003cstrong\u003estructural balance\u003c\/strong\u003e between the elegant freshness of the fruit and the complexity of maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe exclusive \u003cstrong\u003eChampagne Premier Cru\u003c\/strong\u003e Hypolite by Henriet-Bazin celebrates the heritage of a family of independent winemakers, active since 1890. This refined \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is the pure expression of Chardonnay grown in Villers-Marmery, in the Montagne de Reims. The limited production of only 1,356 bottles per year makes each tasting a precious experience. 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The typical \u003cstrong\u003echalky\u003c\/strong\u003e and marl soils impart the wine with its characteristic tension and freshness. This geological matrix ensures a precise \u003cstrong\u003earomatic definition\u003c\/strong\u003e and supports a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting to preserve the integrity of the bunches. The prise de mousse takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by a \u003cstrong\u003eprolonged maturation\u003c\/strong\u003e of around eight years on the lees. Part of the wine matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e, enriching the aromatic structure without overpowering the original freshness. The balanced \u003cstrong\u003eBrut dosage\u003c\/strong\u003e completes the profile, delivering a harmonious, deep sip characterised by great palate cleanliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Millésime 2015 by Nicolas Feuillatte originates from a warm and dry vintage, expertly interpreted through careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the renowned Grand Cru vineyards of Chouilly, Oger and Avize. Crafted by oenologist David Henault, this exquisite \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e enhances the finesse of Chardonnay thanks to a meticulous \u003cstrong\u003eeight-year maturation\u003c\/strong\u003e, completed by partial ageing in barrels. The harmony between modern techniques and traditional expertise gives rise to a work of great prestige, chosen by top international restaurants and the finest airlines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicolas Feuillatte","offers":[{"title":"Default Title","offer_id":44501724758187,"sku":"52410","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicolas-feuillatte-champagne-grand-cru-blanc-de-blancs-millesime-brut-2015_52410_1_b21c5d21-7150-4c0a-8958-8d8f7a524cae.webp?v=1773735912"},{"product_id":"georges-laval-champagne-1er-cru-blanc-de-blancs-les-chenes-brut-nature-2020","title":"Georges Laval Champagne 1er Cru Blanc de Blancs Les Chenes Brut Nature 2020","description":"Organic Champagne made using the classic method without dosage, produced by Georges Laval in the Champagne region of France. 12.5% ABV, 100% Chardonnay, 2020 vintage. A wine born from the passion of Georges Laval, who has been producing high-quality champagne since 1971, with a profound respect for nature and the terroir. Aged for 10 months in oak barrels and then aged for at least 4 years in bottle. Refined, blending fruity and floral aromas. Light gold color. Soft attack, ample, rich, with floral and sweet notes. Good persistence.","brand":"Georges Laval","offers":[{"title":"Default Title","offer_id":44501810479275,"sku":"52088","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/georges-laval-champagne-blanc-de-blancs-premier-cru-brut-nature-les-chenes-2020_52088_1_47591069-d3f0-4fea-ab75-8b554aa7cfda.webp?v=1773735503"},{"product_id":"antoine-chevallier-champagne-carkonia-extra-brut-2019","title":"Antoine Chevallier Champagne Carkonia Extra Brut 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAntoine Chevallier Champagne Carkonia Extra Brut is a refined Blanc de Blancs that expresses the purity of Chardonnay through a floral and fruity aromatic profile. In the glass, this wine displays a bright straw yellow colour enriched with golden highlights, accompanied by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it is elegant and enveloping, offering a long finish that pairs perfectly with fish dishes, \u003cstrong\u003eshellfish and cheeses\u003c\/strong\u003e. Its dry nature makes it ideal for accompanying \u003cstrong\u003erefined appetisers\u003c\/strong\u003e, especially when served chilled.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Blanc de Blancs originates from Vitry-en-Perthois, a commune located within the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region in France. The deep connection with the land is reflected in Antoine Chevallier's agricultural approach, who manages his vineyards following strict \u003cstrong\u003eorganic and sustainable principles\u003c\/strong\u003e. This dedication to the land enhances the natural characteristics of the soil, ensuring a faithful expression of the grapes. The care taken in the vineyard translates into a wine that encapsulates the essence of the French landscape, offering a tasting experience deeply linked to the area's \u003cstrong\u003ewinemaking vocation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a technique that involves secondary fermentation in the bottle to develop an elegant and silky mousse. To preserve the aromatic integrity and natural structure, the winery carries out \u003cstrong\u003evinification without filtration\u003c\/strong\u003e. The choice of an Extra Brut style ensures a clean and linear flavour profile, enhancing the liveliness of the fruit. Thanks to these meticulous processes, the wine develops remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of maturing and becoming even more complex over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe exclusive Carkonia Millésimé Extra Brut 2019 by Antoine Chevallier is a \u003cstrong\u003eChampagne Blanc de Blancs\u003c\/strong\u003e that celebrates the true vocation of the Vitry-en-Perthois region. This elegant wine is made from Chardonnay grapes grown according to strict organic and sustainable principles. The winemaking process follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e without any filtration, in order to preserve the delicate floral and fruity aromas. 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The influence of its place of origin is evident in its essential and vibrant structure, guaranteeing pronounced \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e and remarkable persistence.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with Chardonnay grapes grown using \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e. Vinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow and careful secondary fermentation in the bottle. The very low sugar dosage classifies the wine as \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, highlighting its dry and rigorous character. This meticulous care in the cellar delivers a balanced sip, ideal for accompanying refined starters, shellfish, and dishes based on lean fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Tecta Silva 2019, crafted by Antoine Chevalier, is a \u003cstrong\u003eBlanc de Blancs Champagne\u003c\/strong\u003e originating from the French village of Couvrot. This sustainable cuvée, an expression of the Les Renardes terroir, reflects the organic vocation of a passionate family-run winery. Produced using the traditional method from 100% Chardonnay grapes, this \u003cstrong\u003eExtra Brut sparkling wine\u003c\/strong\u003e boasts a dosage of just 0.8 g\/l to enhance the absolute purity of the fruit. 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Floral aromas stand out on the nose, accompanied by citrus notes that precede a fresh, refined, mineral palate with notes of bread crust.","brand":"Coustheur-Bonnard","offers":[{"title":"Default Title","offer_id":44503070343339,"sku":"52660","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/coustheur-bonnard-champagne-blanc-de-blancs-brut_52660_1_d226de2a-7d10-4f09-9e3d-a72d247467c2.webp?v=1773738732"},{"product_id":"catherine-ronseaux-champagne-grand-cru-blanc-de-blancs-a-cramant-2015","title":"Catherine Ronseaux Champagne Grand Cru Blanc de Blancs A Cramant 2015","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru Blanc de Blancs from Cramant by Catherine Ronseaux expresses the authentic soul that defines \u003cstrong\u003eChardonnay\u003c\/strong\u003e. 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The \u003cstrong\u003eBrut\u003c\/strong\u003e dosage seals the balance of the cuvée, offering a dynamic and profound sip, destined to evolve gracefully over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Millesimato 2015 Catherine Ronseaux is a captivating Champagne Blanc de Blancs Grand Cru from Cramant. Sheltered by the Butte de Saran, this \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e draws a refined minerality from the deep local chalk outcrops. The excellence of this Brut is expressed through the \u003cstrong\u003etraditional method\u003c\/strong\u003e, enhanced by an exceptional maturation on the lees for around 74 months. 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The low residual sugar defines the dry and rigorous character of the Extra Brut dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eL’Échappée Belle by Etienne Calsac is a refined \u003cstrong\u003eChampagne Blanc de Blancs\u003c\/strong\u003e made exclusively from Chardonnay grown on clay-limestone soils. This authentic cuvée is created through spontaneous fermentations with indigenous yeasts and is unfiltered, thus preserving the purest essence of the terroir. The meticulous vinification, which combines reserve wines with 20% aged in oak barrels, delivers a dry and savoury \u003cstrong\u003eExtra Brut\u003c\/strong\u003e profile. The palate enchants with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, revealing fresh citrus notes, green apple, and an unforgettable mineral finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Etienne Calsac","offers":[{"title":"Default Title","offer_id":44503522410667,"sku":"18777","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/etienne-calsac-champagne-blanc-de-blancs-l-echappee-belle-extra-brut_18777_1_5631a344-f1ae-4d69-b170-f8f932102996.webp?v=1773670325"},{"product_id":"vazart-coquart-champagne-grand-cru-blanc-de-blancs-brut-zero","title":"Vazart Coquart Champagne Grand Cru Blanc de Blancs Brut Zero","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Vazart-Coquart Grand Cru Blanc de Blancs Brut Zero stands out for its extraordinary expressive clarity. When poured into the glass, it reveals a bright straw yellow colour, crossed by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet unveils fresh citrus notes, enriched by hints of dried apricot and brioche, all supported by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e. On the palate, it is creamy and well-structured, with a remarkable balance between freshness and savouriness. This harmony makes it ideal for accompanying refined fish starters, \u003cstrong\u003eshellfish and cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Blanc de Blancs originates in Chouilly, a prestigious village in the heart of Champagne, renowned for its Grand Cru classification. Here, the Vazart-Coquart winery cultivates Chardonnay with the utmost attention to the ecosystem. The commitment to biodiversity translates into an ethical approach, recognised by the \u003cstrong\u003eHigh Environmental Value\u003c\/strong\u003e certification. The vineyards are managed according to the principles of \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e, aimed at protecting the integrity of the soils. This authentic expression of the terroir also boasts excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in stainless steel tanks at a controlled temperature, followed by the complete carrying out of malolactic fermentation. The prise de mousse takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, ensuring an elegant and silky effervescence. The choice of a \u003cstrong\u003eBrut Zero\u003c\/strong\u003e dosage, with no added sugars, allows the natural characteristics of the Chardonnay to be faithfully reflected. This technical approach enhances the clarity of the sip, highlighting the \u003cstrong\u003esavoury tension\u003c\/strong\u003e and aromatic purity that define this exceptional wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Chouilly and produced by the historic Maison Vazart-Coquart, now in its third generation, this \u003cstrong\u003eGrand Cru Champagne\u003c\/strong\u003e celebrates the value of biodiversity. Created by Jean-Pierre Vazart, it is a pure \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e made from Chardonnay grapes grown using organic and sustainable viticulture. The complete absence of dosage enhances the expression of the terroir, ensuring excellent ageing potential. Awarded 92 points by James Suckling, this refined \u003cstrong\u003etraditional method\u003c\/strong\u003e combines the highest quality with a deep respect for the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":44503523754155,"sku":"18782","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vazart-coquart-champagne-grand-cru-blanc-de-blancs-brut-zero_18782_1_54403efb-a63e-4479-ae60-a0ba2ef28d09.webp?v=1773670330"},{"product_id":"vazart-coquart-champagne-grand-cru-blanc-de-blancs-extra-brut","title":"Vazart Coquart Champagne Grand Cru Blanc de Blancs Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVazart-Coquart Champagne Grand Cru Blanc de Blancs Extra Brut\u003c\/strong\u003e is a pure expression of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It displays a straw yellow colour enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e reveals citrus and floral notes, blending with hints of dried fruit and pastry. On the palate, it offers a \u003cstrong\u003erich and creamy sip\u003c\/strong\u003e, perfectly balanced by freshness and a refined \u003cstrong\u003emineral finish\u003c\/strong\u003e. It is ideal for enhancing oysters, delicate starters, shellfish or cheeses, served at a temperature between 6 and 8 degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Chouilly, a renowned area of \u003cstrong\u003eChampagne\u003c\/strong\u003e, this wine falls within the prestigious \u003cstrong\u003eGrand Cru\u003c\/strong\u003e classification. The \u003cstrong\u003eVazart-Coquart\u003c\/strong\u003e vineyards benefit from the excellent pedoclimatic conditions of the region, ideal for cultivating \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The estate protects biodiversity through sustainable practices certified as High Environmental Value. This agronomic approach allows for the harvesting of healthy grapes, faithfully reflecting the authentic savoury and mineral character of their place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the characteristic secondary fermentation in the bottle. Vinification takes place in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e to preserve the fruit's expression. Subsequently, malolactic fermentation imparts a pleasant softness to the palate. Finally, the stylistic choice of \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e ensures vibrant freshness and a solid structure, capable of supporting excellent evolution and remarkable longevity over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Chouilly, in Champagne, this \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e Blanc de Blancs Extra Brut embodies the excellence of Vazart-Coquart. Under the guidance of Jean-Pierre Vazart, the estate cultivates Chardonnay in vineyards of high environmental value. The vinification using the \u003cstrong\u003etraditional method\u003c\/strong\u003e creates a cuvée awarded by Hachette, Vinous and Wine Spectator. 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