{"title":"Chenin Blanc","description":null,"products":[{"product_id":"jean-francois-merieau-jose-les-fines-bulles-2018","title":"Jean-Francois Mérieau J'ose les Fines Bulles 2018","description":"","brand":"Merieau - Vignoble des Bois Vaudons","offers":[{"title":"Default Title","offer_id":44505446809771,"sku":"28102","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jean-francois-merieau-j-ose-les-fines-bulles-2018_28102_1.jpg?v=1773678650"},{"product_id":"alheit-vineyard-cartology-2018","title":"Alheit Vineyard Cartology 2018","description":"","brand":"Altheit Vineyards","offers":[{"title":"Default Title","offer_id":44505641549995,"sku":"31352","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alheit-vineyard-cartology-2018_31352_1.jpg?v=1773681281"},{"product_id":"thierry-german-clos-du-moulin-saumur-blanc-2020","title":"Thierry German Clos du Moulin Saumur Blanc 2020","description":"Still white wine from the Loire, 13.5% ABV, produced by Domaine des Roches Neuves (Thierry Germain). 100% Chenin Blanc. 0.75L bottle, 2020 vintage. A wine born from Thierry Germain's passion for biodynamics, with a limited production that highlights the quality of the grapes. Fruity aromas on the nose pave the way for a fresh, savory, and full-bodied palate.","brand":"Domaine des Roches Neuves (Thierry Germain)","offers":[{"title":"Default Title","offer_id":44506724434091,"sku":"38087","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/thierry-german-clos-du-moulin-saumur-blanc-2020_38087_1.jpg?v=1773691780"},{"product_id":"simonsig-chenin-avec-chene-2019","title":"Simonsig Chenin Avec Chene 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSimonsig Chenin Avec Chêne is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from South Africa, representing the Chenin Blanc of Stellenbosch. Produced using \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e, it displays a light golden hue. The bouquet reveals notes of citrus blossom, dried peach, honey and nuts. On the palate, it offers flavours of white peach and dried fruit, accompanied by a fresh acidity. Structured and with a long, toasted finish, it is ideal paired with shellfish, spicy dishes and flavourful \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Simonsig estate, run by the Malan family, cultivates Chenin Blanc in the fertile soils of Stellenbosch, a renowned wine-growing region. The grapes are sourced from the estate’s \u003cstrong\u003eoldest vineyard\u003c\/strong\u003e. To capture the full aromatic spectrum, harvesting takes place at \u003cstrong\u003efour different stages of ripeness\u003c\/strong\u003e. This approach results in a rich wine, where the ideal conditions of \u003cstrong\u003eStellenbosch\u003c\/strong\u003e favour the balance between sugar concentration and acidic tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the bunches undergo a \u003cstrong\u003eskin maceration\u003c\/strong\u003e overnight at low temperatures, a technique aimed at gently extracting aromatic compounds and concentrating flavours. After fermentation, the wine is aged on its lees for about a year, a key step to impart depth and roundness to the palate. Subsequently, maturation continues for around eleven months in a selection of \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, alternating between new and used wood to ensure a harmonious toasted contribution. The skilful use of this \u003cstrong\u003eblend of barrels\u003c\/strong\u003e gives the wine its defined structure, enhancing the natural acidity of Chenin Blanc and ensuring a refined, persistent tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis refined \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e originates in Stellenbosch, celebrating the Malan family's legacy in South African winemaking tradition. To capture its full aromatic spectrum, grapes from the oldest vineyard, dating back to 1986, are harvested at four different stages of ripeness. After a night of skin maceration to concentrate the flavours, the wine rests on the lees for a year. The final touch, from which the name Avec Chêne is derived, is the ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which imparts profound complexity and an extraordinary \u003cstrong\u003elong and persistent aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":44506966622379,"sku":"39646","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-chenin-avec-chene-2019_39646_1.jpg?v=1773692407"},{"product_id":"domaine-vincent-careme-vouvray-sec-2022","title":"Domaine Vincent Carême Vouvray Sec 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDomaine Vincent Carême Vouvray Sec is an elegant \u003cstrong\u003eorganic still white\u003c\/strong\u003e that precisely expresses the character of its terroir. On the nose, it opens with an inviting bouquet, dominated by \u003cstrong\u003emineral and citrus aromas\u003c\/strong\u003e, interwoven with notes of pear, peach, apricot and subtle hints of white flowers. On the palate, it reveals a light and balanced body, flowing smoothly and offering crisp, generous fruit. The sip finishes with a \u003cstrong\u003efresh and savoury finish\u003c\/strong\u003e that enhances its gastronomic vocation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the Loire Valley, within the renowned Vouvray appellation. Here, \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e finds the ideal conditions to develop a distinct identity, taking root in \u003cstrong\u003eclay and flint soils\u003c\/strong\u003e that impart a pronounced mineral character to the wine. Domaine Carême, a small family-run winery, manages around fourteen hectares of vineyards following a strict \u003cstrong\u003eorganic farming approach\u003c\/strong\u003e, aimed at protecting the environment. Respect for the ecosystem translates into a straightforward and linear profile, authentically reflecting the landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to preserve the aromatic integrity and natural freshness of the grapes, resulting in a slender and dynamic profile. This careful work allows the wine to be enjoyed for its lively immediacy, while also guaranteeing a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e of between five and ten years. Its marked versatility at the table makes it an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e and an ideal companion for a variety of dishes. 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Perfect to enjoy immediately to appreciate its liveliness, this elegant white wine also boasts remarkable ageing potential, able to evolve beautifully in the cellar for a period of five to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Carême","offers":[{"title":"Default Title","offer_id":44511410913451,"sku":"46815","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-vincent-careme-vouvray-sec-2022_46815_1_df92ff6f-68e2-4193-af96-ede0c6689325.webp?v=1773716972"},{"product_id":"domaine-de-juchepie-les-monts-de-juchepie-anjou-blanc-2020","title":"Domaine de Juchepie Les Monts de Juchepie Anjou Blanc 2020","description":"Dry biodynamic white wine from the Loire, 14% ABV, produced by Domaine de Juchepie. 100% Chenin Blanc. 0.75 L bottle, 2020 vintage. A wine born from the passion of a family who has chosen to dedicate themselves to viticulture, with production that is attentive to the environment and quality. Notes of white fruit and licorice precede a full, powerful, and fresh palate. Aged for 12 months in barrique.","brand":"Domaine de Juchepie","offers":[{"title":"Default Title","offer_id":44511650381995,"sku":"47138","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-de-juchepie-les-monts-de-juchepie-anjou-blanc-2020_47138_1_79c592e6-45e5-462c-9c3d-f22e6644260f.webp?v=1773717303"},{"product_id":"domaine-belargus-echarderie-coteaux-du-layon-chaume-1er-cru-2018","title":"Domaine Belargus Echarderie Coteaux du Layon Chaume 1er Cru 2018","description":"A sweet white passito from the Loire, 12.5% ABV, produced by Belargus. A Coteaux du Layon Chaume 1er Cru, 2018 vintage, which tells the story of a unique terroir, between the Loire and Layon rivers, where Chenin Blanc expresses all its complexity. On the nose, it is intense and enveloping, with citrus notes, complemented by hints of honey. 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A pure Chenin Blanc that embodies Thierry Germain, a native of Bordeaux,'s passion for viticulture in the Loire. Fruity aromas on the nose pave the way for a fresh, savory, and pleasant palate. A wine that expresses the elegance and minerality of its terroir.","brand":"Thierry Germain","offers":[{"title":"Default Title","offer_id":44624623730859,"sku":"53586","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/thierry-germain-domaine-des-roches-neuves-saumur-champigny-franc-de-pied-2022_53586_1_f25358ca-6c15-4de5-b17d-0b72388e53f9.webp?v=1773742714"},{"product_id":"thierry-germain-saumur-champigny-les-memoires-2022","title":"Thierry Germain Saumur Champigny Les Memoires 2022","description":"Still biodynamic white wine from the Loire, 13.5% ABV, produced by Thierry Germain. 100% Chenin Blanc. 0.75 L bottle, 2022 vintage. A wine born from the passion of Thierry Germain, originally from Bordeaux, who moved to the Loire at the age of 23. The nose is characterized by fruity aromas that anticipate a rich, broad, and harmonious palate.","brand":"Thierry Germain","offers":[{"title":"Default Title","offer_id":44624629432491,"sku":"53588","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/thierry-germain-saumur-champigny-les-memoires-2022_53588_1_704b0d1c-25a4-4de1-9ee3-56f09d0ed80a.webp?v=1773742719"},{"product_id":"eric-morgat-anjou-blanc-litus-2016","title":"Eric Morgat Anjou Blanc Litus 2016","description":"Still white wine from the Loire, France, 13.5% ABV, produced by Eric Morgat. 100% Chenin Blanc. 0.75 L bottle, 2016 vintage. An Anjou Blanc that tells the story of a family that has cultivated the Anjou terroir for over two centuries. Coming from a family that has cultivated the Anjou terroir for over two centuries, I created my own winery in 1995, at the age of 25, under the Savennieres appellation. The vineyard was created entirely through the purchase of uncultivated or abandoned plots. Today I cultivate 6 hectares, all of which are Chenin grapes. Fruity aromas on the nose, accompanied by notes of flint. Straw yellow. 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The palate reveals a balanced structure and a \u003cstrong\u003elively acidity\u003c\/strong\u003e that enhances the flavours of white peach, gooseberry and dried fruit. The tasting concludes with a \u003cstrong\u003esubtle oak presence\u003c\/strong\u003e, which brings a delicate spicy note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis interpretation of \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e originates from the vineyards of Stellenbosch, a renowned wine-growing area in South Africa. Simonsig is a historic benchmark for the country's winemaking, showcasing a unique terroir. The vines sink their roots into \u003cstrong\u003egranite soils\u003c\/strong\u003e, sandstone and schist, a composition that gives the wine aromatic intensity and a distinct mineral texture. 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This Vin de France is made entirely from \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e, which gives the glass a bright straw yellow colour. Intense fruity aromas emerge on the nose, while the palate reveals a \u003cstrong\u003efresh and savoury\u003c\/strong\u003e profile, with great balance. Thanks to its natural integrity, it has an \u003cstrong\u003eageing potential\u003c\/strong\u003e ranging from five to ten years. Served at a temperature between 10 and 12°C, it enhances its qualities when paired with fish dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned \u003cstrong\u003eLoire\u003c\/strong\u003e region, on an estate managed with deep respect for environmental balance. Ferme de la Sansonnière follows a circular agricultural model, integrating vineyards with livestock, grain cultivation and an orchard. 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Made exclusively from Chenin Blanc grapes, it offers a vibrant profile with \u003cstrong\u003etropical fruit notes\u003c\/strong\u003e and delicate hints of honey. On the palate, it is enveloping, with a full body and a powerful yet balanced sip. Tasting the Chenin Blanc reveals a subtle \u003cstrong\u003eoak spiciness\u003c\/strong\u003e that leads to a long, fresh finish, characterised by a distinctive phenolic texture.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in the Western Cape, South Africa, through a careful blend of grapes from Cape Town, Stellenbosch, Paarl and Darling. Bellingham dedicates this prestigious label to Bernard Podlashuk, selecting fruit from \u003cstrong\u003eold bush vines\u003c\/strong\u003e over forty years old. The vineyard is managed according to organic farming principles to protect the environment. The low yields ensure a profound \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, outlining a \u003cstrong\u003estructured profile\u003c\/strong\u003e that retains a pronounced acidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHand harvesting ensures the highest quality bunches, vinified with a minimal intervention philosophy. Fermentation and the initial ageing phase take place in large barrels, \u003cstrong\u003eamphorae and concrete eggs\u003c\/strong\u003e, a combination that preserves the purity of the fruit while adding depth. The wine then rests in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for nine months, developing elegant spicy notes. This process produces a white wine of great structure, ideal for \u003cstrong\u003erefined food pairings\u003c\/strong\u003e with oily fish, mature cheeses and white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced at the historic South African estate \u003cstrong\u003eBellingham\u003c\/strong\u003e, founded in 1693, this precious limited edition from the “The Bernard Series” collection celebrates the founder Bernard Podlashuk. The wine is made from \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e grapes, meticulously hand-picked from old bush vines over forty years old, located in the Western Cape region. Thanks to artisanal vinification in large barrels, amphorae and concrete, followed by nine months of ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, this award-winning label expresses on the palate all the opulent energy of the South African terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bellingham","offers":[{"title":"Default Title","offer_id":46071076028587,"sku":"59855","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bellingham-the-bernard-series-old-vine-chenin-blanc-limited-release-2024_59855_1_3f3511a6-c98c-4c5c-872f-30872e61a848.webp?v=1773803477"},{"product_id":"nicolas-joly-savennieres-les-vieux-clos-2024","title":"Nicolas Joly Savennieres Les Vieux Clos 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSavennieres Les Vieux Clos by Nicolas Joly is a \u003cstrong\u003estill organic white wine\u003c\/strong\u003e that expresses the authenticity of the Loire region. Made exclusively from \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e grapes, it appears in the glass with a bright golden yellow hue. The aromatic profile reveals an intense and complex bouquet, where notes of ripe fruit and pineapple blend with hints of almond, anise and liquorice, enriched by floral notes and an ethereal touch. On the palate, it offers an enveloping sip, balanced by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e that gives dynamism to the taste and ensures a \u003cstrong\u003eremarkable persistence\u003c\/strong\u003e on the finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine go back to the Savennières area, within a historic vineyard where the first vines were planted by Cistercian monks around 1130. For nearly nine centuries, this agricultural site has ensured uninterrupted harvests, maintaining its original vocation. The cultivation of \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e follows strict organic and sustainable practices, favouring the Guyot training system. The \u003cstrong\u003eschist soils\u003c\/strong\u003e are the key element for the development of the wine's tension on the palate, while the \u003cstrong\u003elimited yield\u003c\/strong\u003e of the vines allows for particularly concentrated grapes, capable of conveying the pure essence of the place in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process in the cellar follows an essential approach, aimed at preserving the purity of the raw material. Vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches, a fundamental technique for obtaining a clear and stable must. Fermentation starts spontaneously thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, without any external intervention that could alter the aromatic characteristics. The process then continues with eight months of ageing on fine lees in used \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a choice that promotes structural harmony and roundness without marking the aromatic profile with intrusive woody notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Savennières Les Vieux Clos 2024 represents a true journey through time, originating from a historic Loire vineyard founded by Cistercian monks around 1130. For nearly nine centuries, this prestigious site has produced uninterrupted harvests, expertly interpreted by the renowned estate \u003cstrong\u003eClos de la Coulée de Serrant\u003c\/strong\u003e. 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On the palate, \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e reveals a soft entry and a pronounced concentration of fruit, supported by vibrant flavour tension. The sip finishes with a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e, offering an ideal balance for pairing with shellfish, oysters and sweet and sour Asian dishes. This \u003cstrong\u003eoff-dry style\u003c\/strong\u003e precisely highlights the versatility of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Stellenbosch, in South Africa's Coastal Region. The grapes are selected from various plots, including \u003cstrong\u003eold bush vines\u003c\/strong\u003e that provide intensity and density. The hand harvest takes place in several stages of ripeness to preserve a lively acidic backbone. The influence of the \u003cstrong\u003ecoastal climate\u003c\/strong\u003e ensures even ripening, resulting in a fresh and bright profile. Villiera captures the essence of this area, creating a wine with \u003cstrong\u003ebalanced structure\u003c\/strong\u003e, enjoyable to drink immediately but with good ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with crushing and destemming, followed by a \u003cstrong\u003efour-hour skin maceration\u003c\/strong\u003e. Gentle pressing is partly carried out with whole bunches. After overnight settling, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e at low temperature is initiated by indigenous yeasts. A portion of the must ferments in oak barrels, from which it is promptly separated to moderate the wood's influence. The final blend completes its journey with \u003cstrong\u003etwo months' ageing on fine lees\u003c\/strong\u003e, a process that imparts roundness and depth to the palate before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChenin Blanc represents the heart of South African viticulture, and the Grier family of the Villiera winery in Stellenbosch captures its most authentic essence. Awarded the prestigious \u003cstrong\u003eGrand Gold medal\u003c\/strong\u003e at the South African Wine Index, this wine is made from hand-picked grapes, some of which come from ancient bush vines. Its vibrant character is expressed through spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and two months of ageing on fine lees, which impart impeccable balance and a lingering \u003cstrong\u003etropical freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villiera Wine (Stellenbosch)","offers":[{"title":"Default Title","offer_id":46354476826795,"sku":"60864","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villiera-chenin-blanc-2024_60864_1_623b0863-de3c-4159-b008-65c0d1911f34.webp?v=1775057382"},{"product_id":"jordan-inspector-peringuey-chenin-blanc-2024","title":"Jordan Inspector Peringuey Chenin Blanc 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eJordan Inspector Peringuey Chenin Blanc is a still white wine produced by Jordan in the Stellenbosch region of South Africa, showcasing Chenin Blanc, locally known as Steen. It displays a pale golden yellow colour with a bouquet of peach, quince and vanilla, revealing a full and creamy palate. Partially fermented in oak barrels and amphora, this wine offers a pleasant spicy complexity and a mineral finish, making it ideal to pair with fresh cheeses, paella and Japanese cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Stellenbosch Kloof, an area characterised by a \u003cstrong\u003ecool Mediterranean climate\u003c\/strong\u003e. The vineyards benefit from sea breezes from False Bay and morning mists, both essential for preserving the aromatic precision of the fruit. The vines, over thirty years old, ensure a concentrated and balanced raw material. The wine is named in tribute to Louis Albert Peringuey, a historical figure for the \u003cstrong\u003eCape vineyards\u003c\/strong\u003e in the nineteenth century, whose contribution was decisive in the fight against phylloxera thanks to the introduction of \u003cstrong\u003eAmerican rootstocks\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and cold settling, fermentation takes place partly in \u003cstrong\u003eused oak barrels\u003c\/strong\u003e and amphora, while a portion matures in stainless steel to preserve the integrity of the citrus freshness. The wine then ages for between six and eight months on its lees. During this period, the practice of \u003cstrong\u003eoccasional bâtonnage\u003c\/strong\u003e encourages greater texture extraction, giving the \u003cstrong\u003eblend\u003c\/strong\u003e its distinctive tactile softness and ensuring a harmonious integration of the flavours derived from the use of wood.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eJordan Inspector Peringuey\u003c\/strong\u003e pays tribute to Louis Albert Peringuey, the nineteenth-century inspector who saved the Cape's vineyards from phylloxera by introducing historic American rootstocks. This excellent South African wine embodies the passion of Gary and Kathy Jordan, who have been producing outstanding wines in the \u003cstrong\u003eStellenbosch\u003c\/strong\u003e region since 1993. The label beautifully highlights Steen, the ancient local name for \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e, linking each bottle to the region's glorious winemaking tradition and offering a world-class experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jordan Wine Estate Stellenbosch","offers":[{"title":"Default Title","offer_id":47106915467435,"sku":"61727","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jordan-inspector-peringuey-chenin-blanc-2024_61727_1_f62f0e17-c26e-4c72-b891-8fdf910335d1.webp?v=1781277589"},{"product_id":"jordan-timepiece-chenin-blanc-2024","title":"Jordan Timepiece Chenin Blanc 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eJordan’s \u003cstrong\u003eJordan Timepiece Chenin Blanc\u003c\/strong\u003e is a still white wine originating from Stellenbosch. In the glass, the \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e is distinguished by a dry and precise character, characterised by fruit of crystalline clarity accompanied by a bright acidity and a savoury, ethereal finish. The structural balance derives from a layered vinification that favours a clear aromatic expression, embellished with \u003cstrong\u003enotes of quince\u003c\/strong\u003e, angelica and white-fleshed fruit. A crisp interpretation that faithfully reflects the identity of its terroir of origin.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is born in the Stellenbosch Kloof gorge, from \u003cstrong\u003esouth and east-facing vineyards\u003c\/strong\u003e located at an altitude of two hundred and twenty metres. The area enjoys a Mediterranean climate mitigated by maritime influences and ocean breezes, responsible for the formation of cool morning mists. These conditions keep temperatures lower during the ripening period, favouring the development of its aromatic profile. The forty-two-year-old vines are rooted in \u003cstrong\u003edecomposed granite soils\u003c\/strong\u003e and loam. Its provenance from a \u003cstrong\u003esingle historic vineyard\u003c\/strong\u003e ensures a marked gustatory tension and an extremely clean olfactory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are processed through an alcoholic fermentation prolonged for eight months. The entire process and the subsequent malolactic phase are split between \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, clay amphorae and concrete eggs. This is followed by \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e lasting nine months. 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