{"title":"Cloudy Bay","description":null,"products":[{"product_id":"cloudy-bay-marlborough-chardonnay-2022","title":"Cloudy Bay Marlborough Chardonnay 2022","description":"","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":44514800435371,"sku":"50400","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-marlborough-chardonnay-2021_46870_1_f0837fe1-f63d-4962-b530-6d53f8553619.webp?v=1773732695"},{"product_id":"cloudy-bay-central-otago-te-wahi-pinot-noir-2021","title":"Cloudy Bay Central Otago Te Wahi Pinot Noir 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCloudy Bay Central Otago Te Wahi Pinot Noir is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that precisely expresses the unique characteristics of its homeland. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it boasts an intense and fragrant aromatic profile, characterised by notes of bramble and wild strawberry, enriched with delicate hints of violet. On the palate, it reveals an elegant core of plum and forest fruits, supported by ultra-fine tannins and a vibrant freshness. The structure of this wine makes it the ideal choice to accompany \u003cstrong\u003eimportant dinners\u003c\/strong\u003e, offering a tasting experience that is defined and true to the nature of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this project come from \u003cstrong\u003eCentral Otago\u003c\/strong\u003e, a New Zealand wine region renowned for its distinctive soils and unique climate. The wine is produced by Cloudy Bay, a winery that has established itself as a benchmark in the New Zealand wine scene. The pedoclimatic environment of \u003cstrong\u003eCentral Otago\u003c\/strong\u003e allows the grapes to develop a distinctive flavour tension. This specific territorial origin gives the wine remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, making it suitable for extended cellaring, where it can mature and develop further \u003cstrong\u003earomatic complexity\u003c\/strong\u003e over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out entirely by hand during a period that allows for the slow and optimal ripening of the fruit. In the winery, most of the bunches are destemmed, with a small portion left whole for an initial cold maceration. \u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e takes place in open-top vats thanks to the action of indigenous yeasts, with daily punch-downs to manage extraction at controlled temperatures. Afterwards, the wine is aged for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, gaining harmony before being bottled to best showcase its \u003cstrong\u003eelegant structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985, Cloudy Bay is the pioneering winery that made New Zealand famous on the global wine scene. The \u003cstrong\u003eTe Wahi Pinot Noir 2021\u003c\/strong\u003e expresses the vibrant essence of Central Otago, the result of meticulous hand harvesting. Fermentation with indigenous yeasts and \u003cstrong\u003ematuration in French oak barriques\u003c\/strong\u003e create an elegant Pinot Noir with ultra-fine tannins, enhanced by notes of plum and wild strawberry. A prestigious label awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, capable of evolving beautifully for up to fifteen years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":45204173652139,"sku":"57052","price":94.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-central-otago-te-wahi-pinot-noir-2021_57052_1_73805182-4fac-4d87-b2fe-843bac9b888d.webp?v=1773771137"},{"product_id":"cloudy-bay-marlborough-te-koko-sauvignon-blanc-2023","title":"Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCloudy Bay Te Koko Sauvignon Blanc is a \u003cstrong\u003estill white wine\u003c\/strong\u003e made from Sauvignon Blanc grapes by the Cloudy Bay winery. This label stands out for its \u003cstrong\u003erich structure\u003c\/strong\u003e and highly elegant profile. In the glass, it displays a bright straw yellow colour, while on the nose it releases aromas of white peach and citrus, accompanied by hints of tropical fruit. On the palate, it is expressive and vibrant, showing a harmonious balance between ripe stone fruit notes and a pronounced \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e. Its complexity makes it ideal for pairing with fish dishes and cheese selections, served at an optimal temperature between 10 and 12 degrees Celsius.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sauvignon Blanc originates from \u003cstrong\u003eMarlborough\u003c\/strong\u003e, a renowned wine region in New Zealand characterised by a cool climate that promotes balanced grape ripening. Such environmental conditions are essential for preserving the grape variety’s natural acidity and aromatic intensity. Vineyard management follows \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e principles, enhancing the citrus notes and exotic nuances of the fruit. The wine faithfully reflects the identity of the region, combining the clarity of its aromas with a \u003cstrong\u003ebroad\u003c\/strong\u003e and deep structure, capable of evolving over several years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing and a twenty-four hour must settling. The liquid is transferred to \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, some of which are new, where it undergoes a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e triggered exclusively by indigenous yeasts. Ageing continues for fifteen months in the same \u003cstrong\u003ebarrels\u003c\/strong\u003e, a crucial step to enrich the texture and impart greater complexity of flavour. The balance between natural acidity and slight residual sugars ensures a pure, structured and long-lived sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTe Koko 2023 by Cloudy Bay is an organic \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e that captures the most exotic and vibrant soul of Marlborough. Made from hand-harvested grapes in New Zealand, this wine stands out for its slow, natural fermentation initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Its fascinating aromatic complexity matures thanks to a masterful ageing of \u003cstrong\u003e15 months in French oak barriques\u003c\/strong\u003e. Awarded 91 points by Wine Spectator, this sustainable label offers a harmonious structure, capable of evolving beautifully over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":45855159910571,"sku":"59174","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-marlborough-te-koko-sauvignon-blanc-2023_59174_1_396d69d6-933e-4e3d-8c3c-894b1333f570.webp?v=1773796411"},{"product_id":"cloudy-bay-marlborough-chardonnay-2023","title":"Cloudy Bay Marlborough Chardonnay 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e reveals in the \u003cstrong\u003eCloudy Bay Marlborough Chardonnay\u003c\/strong\u003e a New Zealand expression of great purity and stylistic precision. The glass reveals an aromatic profile characterised by green apple, peach and orange blossom, combined with elegant \u003cstrong\u003enotes of toasted hazelnut\u003c\/strong\u003e and light spices. On the palate, the pronounced freshness and \u003cstrong\u003emineral texture\u003c\/strong\u003e balance a full-bodied and pleasantly creamy mouthfeel. The sip moves with great energy, finishing in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with clear citrus accents.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected parcels in \u003cstrong\u003eMarlborough\u003c\/strong\u003e, specifically in the areas of Brancott, Fairhall, Ben Morven and the central Wairau Valley. The area benefits from a \u003cstrong\u003emaritime climate\u003c\/strong\u003e with marked temperature variations, optimal conditions to ensure balanced ripening of the fruit. \u003cstrong\u003eCloudy Bay\u003c\/strong\u003e carefully tends each individual vineyard to capture the purest \u003cstrong\u003eterritorial identity\u003c\/strong\u003e. The combination of different plots creates a \u003cstrong\u003eharmonious blend\u003c\/strong\u003e that combines the freshness of the cooler areas with the fullness of those more exposed to the sun.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe hand-picked bunches undergo gentle pressing to extract the purest must. Fermentation takes place at a controlled temperature in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. A portion of the wine undergoes \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e to give greater structural roundness, followed by a period of ageing in wood for about twelve months. This meticulous process results in a white wine with a marked gastronomic vocation, ideal for accompanying \u003cstrong\u003efine raw fish\u003c\/strong\u003e, seafood pasta with shellfish, delicate white meats and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn undisputed pioneer of New Zealand winemaking, the winery expresses the pure vocation of the region through the \u003cstrong\u003eCloudy Bay Marlborough Chardonnay\u003c\/strong\u003e. An absolute dedication that begins among the vines, with \u003cstrong\u003ehand-picked grapes\u003c\/strong\u003e from the best plots in the region. Thanks to this meticulous artisanal approach, the 2023 vintage has won prestigious awards, including the renowned 92 points awarded by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e and Wine Spectator. Completed with a screw cap closure that pays homage to 1985, the year the winery was founded, this white wine embodies true oenological excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":45940563968171,"sku":"59372","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-marlborough-chardonnay-2023_59372_1_d73c9c33-66fd-44fe-9ac0-c67240f69e96.webp?v=1773797361"},{"product_id":"cloudy-bay-marlborough-pinot-noir-2023","title":"Cloudy Bay Marlborough Pinot Noir 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCloudy Bay Pinot Noir by Cloudy Bay is a still red wine from the Marlborough denomination that masterfully interprets the characteristics of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grown in New Zealand. Aged in oak barrels, it appears in the glass as an intense ruby red with aromas of black cherry, blackberry, blueberry, violet and \u003cstrong\u003esweet spices\u003c\/strong\u003e. On the palate, it is elegant and medium-bodied, with \u003cstrong\u003efine, silky tannins\u003c\/strong\u003e, fresh acidity and a harmonious finish with hints of coffee, toasted bread and a smoky note, ideal for pairing with \u003cstrong\u003emature cheeses\u003c\/strong\u003e and lamb.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from carefully selected plots south of the \u003cstrong\u003eWairau Valley\u003c\/strong\u003e, including the Mustang and Barracks vineyards. In this specific subzone, the vines sink their roots into a subsoil composed of clay and silt, protected by a \u003cstrong\u003esurface layer of gravel\u003c\/strong\u003e. This particular soil composition encourages the development of a solid structure and ensures a clear fruity expression. The Cloudy Bay winery has been cultivating its vineyards in this area since 1985, standing out as one of the first to recognise and enhance the winemaking potential of the \u003cstrong\u003eMarlborough\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by the destemming of most of the bunches, leaving a small portion intact to add further complexity. Fermentation takes place in open vessels, spontaneously triggered by the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e naturally present on the skins. Maceration lasts for about eighteen days, promoting the proper extraction of colour and a delicate integration of tannins. Afterwards, the wine matures for eleven months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, some of which are new: a crucial step that allows the toasted notes to harmonise with the lively fruity component of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985, \u003cstrong\u003eCloudy Bay\u003c\/strong\u003e was the pioneering winery that revealed Marlborough’s exceptional winemaking potential. The 2023 vintage is the result of a careful selection of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the Mustang and Barracks vineyards, south of the Wairau Valley. Awarded 93 points by James Suckling, this red embodies the pure New Zealand essence. Designed to stand the test of time, it offers \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, evolving in the bottle for up to fifteen years and confirming itself as a solid international benchmark.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":46273507721387,"sku":"60650","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-marlborough-pinot-noir-2023_60650_1_43bc87cc-7ac1-4a6c-ad3c-7e986222a3ef.webp?v=1773335437"},{"product_id":"cloudy-bay-marlborough-sauvignon-blanc-2025","title":"Cloudy Bay Marlborough Sauvignon Blanc 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCloudy Bay's Marlborough Sauvignon Blanc is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that elegantly embodies the aromatic profile of New Zealand. With a straw yellow colour and greenish highlights, it reveals a vibrant bouquet with \u003cstrong\u003enotes of kaffir lime\u003c\/strong\u003e, grapefruit and passion fruit. On the palate, it displays a concentrated structure with a pronounced citrus streak and a \u003cstrong\u003esaline, mineral freshness\u003c\/strong\u003e. Predominantly fermented in stainless steel with partial ageing in oak barrels, it offers a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in the heart of Marlborough, from grapes grown mainly in the Wairau Valley. The vineyards stretch across the areas of Rapaura, Renwick and the Brancott Valley, benefiting from a \u003cstrong\u003ewarm, dry maritime climate\u003c\/strong\u003e. These conditions are ideal for balanced ripening of Sauvignon Blanc, preserving its aromatic vibrancy. The vines sink their roots into \u003cstrong\u003ehighly-draining gravelly soils\u003c\/strong\u003e, rich in minerals. This particular soil composition gives the wine its \u003cstrong\u003edistinctive savoury character\u003c\/strong\u003e and those refined hints of flint that emerge on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a cold settling of the must. The main stage is \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at controlled temperature, aimed at preserving the purity of the fruit. To add depth without overpowering the freshness, a small portion of the must ferments at slightly higher temperatures in old \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and large vats. The fruit from the different vineyards is vinified separately to respect the identity of each plot. Only at the end of maturation is a selection of the best lots blended to create the \u003cstrong\u003efinal blend\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985, Cloudy Bay embodies excellence with its \u003cstrong\u003eMarlborough Sauvignon Blanc\u003c\/strong\u003e. The 2025 vintage enhances the terroir of the Wairau Valley through grapes vinified separately, ensuring absolute quality. Fermentation in steel, enriched by 7% of wine aged in \u003cstrong\u003eold French oak barriques\u003c\/strong\u003e, imparts an intense structural harmony. This dedication is confirmed by the \u003cstrong\u003e93 points awarded by Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":46469297963179,"sku":"61275","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cloudy-bay-marlborough-sauvignon-blanc-2025_61275_1_7a81b4e8-2cae-4ffa-8320-4e732bd3178f.webp?v=1777565411"}],"url":"https:\/\/xtriwine.com\/collections\/cloudy-bay.oembed","provider":"Xtrawine","version":"1.0","type":"link"}