{"title":"Col d'Orcia","description":null,"products":[{"product_id":"col-dorcia-brunello-di-montalcino-2016","title":"Col D'Orcia Brunello di Montalcino 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Brunello di Montalcino is an elegant organic red wine that faithfully expresses the characteristics of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. To the eye, it displays a ruby red colour, enriched by delicate garnet highlights. The aromatic profile reveals a complex bouquet, defined by notes of cherry, morello cherry and spices, complemented by clear hints of plum jam and nuances of vanilla. On the palate, it reveals a solid and balanced structure, supported by \u003cstrong\u003epleasantly mature tannins\u003c\/strong\u003e that lead the sip towards a \u003cstrong\u003elong, fruity finish\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this renowned red come from the Sant’Angelo in Colle area, in the heart of the \u003cstrong\u003eMontalcino\u003c\/strong\u003e region. The vineyards are situated at an average altitude of three hundred metres above sea level and benefit from an optimal south and south-west exposure, an ideal climate for promoting even and complete ripening of the bunches. The \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e winery manages its land according to the principles of \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, meticulously overseeing every agronomic phase with low yields to ensure the excellence of the raw material.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October with \u003cstrong\u003emanual picking\u003c\/strong\u003e, followed by a rigorous selection of the bunches on the sorting table. Fermentation takes place in steel vats using natural yeasts, with the maceration on the skins lasting about twenty days at a controlled temperature to encourage optimal extraction of colour and tannins. The wine then matures for four years in fine \u003cstrong\u003eSlavonian and Allier oak barrels\u003c\/strong\u003e, finally completing its evolution by resting in temperature-controlled cellars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Brunello di Montalcino DOCG from \u003cstrong\u003eTenuta Col d’Orcia\u003c\/strong\u003e preserves a historical legacy that dates back to the 17th century, among the hills of Siena. Active since 1933, the estate enhances the purest vocation of \u003cstrong\u003eorganic Sangiovese\u003c\/strong\u003e, a grape variety of Etruscan origin that owes its name to Mount San Giove. The deep dedication to Tuscan tradition culminates in the extraordinary 2016 vintage, produced in 240,000 bottles. This exceptional \u003cstrong\u003emulti-award-winning red\u003c\/strong\u003e is celebrated by critics worldwide, boasting 95 points from Vinous, 94 from Robert Parker, and 93 from Decanter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":44502190358699,"sku":"26296","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-biologico-2016_26296_1.jpg?v=1773374799"},{"product_id":"col-dorcia-brunello-di-montalcino-vigna-nastagio-2018","title":"Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018","description":"Organic still red wine from Tuscany, Brunello di Montalcino DOCG, 15% ABV, produced by Col d'Orcia. 100% Sangiovese Grosso. 0.75 L bottle, 2018 vintage. A Brunello born from the passion and history of Tenuta Col d'Orcia, one of Montalcino's historic estates. Manual harvesting, with rigorous selection of the finest bunches in the vineyard and subsequently on a sorting table in the cellar. Fermentation on the skins for 18-20 days, at a controlled temperature below 28°C, in shallow, wide 100-hl stainless steel tanks, specifically designed to effectively yet delicately extract tannins and color. Aged in 5-hl French oak tonneaux, followed by oak barrels. Subsequent bottle aging for at least 12 months in temperature-controlled cellars. It presents intense fruity notes of cherry and berry, combined with delicate aromas from the wood aging. Ruby red with garnet highlights. On the palate, it is soft and enveloping, surprising with its remarkable tannin finesse. It finishes with a good length.","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":44511903121579,"sku":"47374","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-vigna-nastagio-2018_47374_1_82e9b78e-eec0-4b21-91c4-c570a4649ebb.webp?v=1773374909"},{"product_id":"col-dorcia-brunello-di-montalcino-poggio-al-vento-riserva-2001","title":"Col D'Orcia Brunello di Montalcino Poggio al Vento Riserva 2001","description":"Intense ruby red colour with slight garnet hues, the nose is varied in its olfactory perceptions, still fresh, with a perfect balance of intense varietal and oak spices. The almost balsamic notes invite a long olfactory analysis before the actual tasting.\u003cbr\u003eIn the mouth, it is supported by lively acidity, the powerful body envelops ripe tannins and releases sensations of rare complexity and remarkable finesse. From mid-palate onwards, the stimuli thicken, leading to a long, noble, elegant aftertaste.","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":44517827346603,"sku":"2754","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-poggio-al-vento-riserva-2001_2754_1.jpg?v=1773374842"},{"product_id":"col-dorcia-olmaia-2018","title":"Col D'Orcia Olmaia 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOlmaia is an organic red wine produced by Col d’Orcia, a pure and structured expression of the Cabernet Sauvignon grape variety. On the nose, it is complex, characterised by notes of ripe red fruits such as mulberry and wild berries, accompanied by delicate hints of vanilla and toasted nuances. On the palate, it reveals great intensity and an enveloping character, supported by \u003cstrong\u003evelvety, mature tannins\u003c\/strong\u003e that define its structure. Its significant body is balanced by a fresh acidity, finishing with a \u003cstrong\u003elong, harmonious persistence\u003c\/strong\u003e. This \u003cstrong\u003eorganic red wine\u003c\/strong\u003e elegantly accompanies pork dishes, roasts, and mature or blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Montalcino, on the Sant’Angelo in Colle hill, at an altitude of 350 metres. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e is moderated by Mount Amiata and refreshed by breezes from the Tyrrhenian Sea. This synergy between sunshine, low humidity, and ventilation ensures the balanced ripening of the grapes. The \u003cstrong\u003ecalcium-rich soils\u003c\/strong\u003e impart profound elegance. The estate is managed according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting involves a rigorous manual selection of the bunches, picked at full phenolic ripeness. Vinification begins with a \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e in steel tanks, enhanced by regular pumping over and careful délestage to extract colour and aromatic components. After malolactic fermentation, the wine matures for eighteen months in \u003cstrong\u003emedium-toasted French and American oak barrels\u003c\/strong\u003e. Taking advantage of the low winter temperatures, a \u003cstrong\u003enatural clarification\u003c\/strong\u003e occurs during the time in wood. The process concludes with an appropriate period of bottle ageing, which perfects its organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of \u003cstrong\u003eOlmaia 2018\u003c\/strong\u003e originates from the historic Col d’Orcia winery in Montalcino, founded in 1933. Under the guidance of oenologist Antonino Tranchida, this \u003cstrong\u003eorganic Cabernet Sauvignon\u003c\/strong\u003e expresses a profound respect for the land, cultivated using natural methods to enhance the authenticity of the limestone soils. The estate’s absolute dedication is evidenced by prestigious international awards, including the outstanding \u003cstrong\u003e93 points from James Suckling\u003c\/strong\u003e and Robert Parker, which celebrate a wine of strong identity and undeniable elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":44679747895467,"sku":"53784","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-sant-antimo-olmaia-2018_53784_1_8a030018-4fb0-4aa2-9817-aa90423c22e2.webp?v=1773743109"},{"product_id":"col-dorcia-rosso-di-montalcino-2023","title":"Col d'Orcia Rosso di Montalcino 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Rosso di Montalcino is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that expresses the authenticity of the Tuscan region. Made from Sangiovese grapes, it faithfully represents the prestigious Rosso di Montalcino area. Its intense ruby colour, enriched with violet highlights, introduces a \u003cstrong\u003ebroad and complex bouquet\u003c\/strong\u003e where notes of cherry and black cherry stand out, complemented by hints of wood and spices. On the palate, it is structured yet smooth, supported by \u003cstrong\u003epleasantly mature tannins\u003c\/strong\u003e and a long, fruity finish, making it ideal for pairing with meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the Sant’Angelo hill, within the Montalcino wine-growing area. The vineyards, favoured by a \u003cstrong\u003edry Mediterranean climate\u003c\/strong\u003e, are situated at around two hundred and fifty metres above sea level with excellent southern exposure. The roots delve into \u003cstrong\u003ecalcareous and siliceous soils\u003c\/strong\u003e on slopes facing Monte Amiata, conditions that ensure regular ripening and give the Sangiovese remarkable flavour tension. The Col d’Orcia estate boasts centuries-old origins and still maintains a deep agricultural and territorial identity today.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a strict organic approach that guarantees complete traceability at every stage. The process begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e for about ten to twelve days in special low, wide steel tanks. Constant temperature control allows for gentle extraction of colour and aromas. Afterwards, the wine matures for nine months in fine \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a crucial step in defining its aromatic precision. A \u003cstrong\u003efinal ageing\u003c\/strong\u003e completes the production cycle, delivering a sip true to the purity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the 17th century, the \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a \u003cstrong\u003egentle extraction\u003c\/strong\u003e, enhancing the purity and elegance of this prestigious wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":45258616537259,"sku":"57259","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-rosso-di-montalcino-2023_57259_1_8bc36a0e-b14a-4028-9122-063430bd8695.webp?v=1773771923"},{"product_id":"col-dorcia-chianti-gineprone-2022","title":"Col D'Orcia Chianti Gineprone 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGineprone Chianti is a red wine from Col d’Orcia, created from a balanced blend of Sangiovese and Cabernet Sauvignon. It displays an intense ruby red colour and offers a bouquet where plum and ripe fruit harmoniously blend with delicate woody spices. On the palate, it stands out for its balanced structure, enhanced by \u003cstrong\u003esoft, mature tannins\u003c\/strong\u003e. The sip finishes with a fresh, fruity aftertaste, confirming an \u003cstrong\u003eenveloping character\u003c\/strong\u003e and a pronounced \u003cstrong\u003earomatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Montalcino, from vines grown at around four hundred and fifty metres above sea level. The \u003cstrong\u003ecalcium-rich soils\u003c\/strong\u003e and minerals give the wine an innate elegance. The Mediterranean climate, protected by Monte Amiata and tempered by Tyrrhenian breezes, ensures a consistent ripening of the grapes. The wine’s name refers to a large juniper typical of the \u003cstrong\u003elocal woodland landscape\u003c\/strong\u003e. The entire production of the winery adheres to the strict principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e at a controlled temperature in large steel vats, ideal for a gentle extraction of the components. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier, the same woods chosen for the winery’s historic reds. A final \u003cstrong\u003eresting period\u003c\/strong\u003e sets the structural balance, blending the vibrancy of the original fruit with the spicy notes acquired during the slow ageing process in perfect harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eGineprone takes its name from a majestic juniper tree located next to the vineyard, a proud symbol of the local vegetation. This \u003cstrong\u003eorganic Chianti DOCG\u003c\/strong\u003e is produced in Montalcino at the historic \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e estate, established in 1933 and fully certified organic since 2010. The 2022 vintage expresses the elegance of the estate’s tradition thanks to maturation in \u003cstrong\u003eSlavonian and Allier oak\u003c\/strong\u003e barrels. As the same barrels used for Brunello are employed, this red wine acquires a balanced structure and a deep connection with its extraordinary territory of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":45681443307691,"sku":"58442","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-chianti-gineprone-2022_58442_1_da826e0c-9d17-4f81-ae9b-0bfab5349cf4.webp?v=1773785832"},{"product_id":"tenuta-col-dorcia-extra-virgin-olive-oil-0-5l-2025","title":"Tenuta Col D'Orcia Extra Virgin Olive Oil 0.5L 2025","description":"\u003ch3\u003eWhat kind of olive oil is this\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOlio Extra Vergine d’Oliva\u003c\/strong\u003e by Col d’Orcia is an organic extra virgin olive oil pressed from a selection of Frantoio, Leccino, Moraiolo and Olivastra olives grown in Tuscany and extracted mechanically. It displays a colour ranging from intense green to yellow. The nose offers an aromatic bouquet characterised by notes of \u003cstrong\u003eReinette apple and freshly cut herbs\u003c\/strong\u003e. On the palate, the oil reveals a structured, fruity profile, balancing a smooth, fluid texture with a measured bitterness and a distinct \u003cstrong\u003epeppery pungency\u003c\/strong\u003e. This dynamic flavour is underpinned by its naturally high polyphenol content.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThe olive groves are situated on the south-western slopes of Sant’Angelo in Colle, a subzone in the heart of \u003cstrong\u003eMontalcino, Tuscany\u003c\/strong\u003e. The Col d’Orcia estate has been a fixture here since 1933, sharing its land with vineyards renowned for producing Brunello di Montalcino. Managed using entirely \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, the property integrates cultivation with the local ecosystem. This specific terroir imparts a clearly defined \u003cstrong\u003evegetal character\u003c\/strong\u003e to the oil, ensuring an authentic agricultural footprint.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eProduction begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the olives, with each variety carefully separated and processed at its optimum stage of ripeness. Extraction is carried out solely through \u003cstrong\u003emechanical processes\u003c\/strong\u003e, ensuring the natural integrity of the fruit remains intact. Following extraction, the different oils are expertly blended to achieve a harmonious balance between fluidity, bitterness and spice. This careful assembly results in a \u003cstrong\u003estructured finish\u003c\/strong\u003e, where natural polyphenols stabilise the flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eProduced by Col d’Orcia, a historic Montalcino estate founded in 1933, this \u003cstrong\u003eorganic extra virgin olive oil\u003c\/strong\u003e is crafted from the 2025 harvest on the south-western slopes of Sant’Angelo in Colle. The estate’s olive groves share a unique terroir with the vineyards of the famous Brunello di Montalcino. Managed entirely organically, the property integrates cultivation with the local ecosystem, reflecting the authentic agricultural vocation and rich heritage of this Tuscan region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":45789044277419,"sku":"58897","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-olio-extra-vergine-di-oliva-0-5l-2025_58897_1_fc0908ff-6efb-4168-b424-c1e4a6e58159.webp?v=1773814172"},{"product_id":"col-dorcia-brunello-di-montalcino-2021","title":"Col D'Orcia Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino Col d’Orcia is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e from Tuscany with controlled and guaranteed designation of origin, an expression of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e grape variety, vinified in steel and aged in oak barrels. Its complex aromatic bouquet combines cherry, blackberry and Mediterranean scrub with elegant hints of liquorice and black pepper. On the palate, it reveals a \u003cstrong\u003efull and enveloping structure\u003c\/strong\u003e with mature tannins and balanced acidity, finishing with a savoury note that is ideal for pairing with game, grilled meats and long-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Montalcino area, specifically in the Sant’Angelo in Colle region, on hills that slope down towards the Orcia river. The vineyards, situated at around three hundred metres above sea level, benefit from a \u003cstrong\u003efavourable southern exposure\u003c\/strong\u003e, ensuring optimal sunlight. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e supports the ripening of the fruit, giving the wine remarkable aromatic concentration. Col d’Orcia manages its land according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, protecting biodiversity and the integrity of the Tuscan landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and a rigorous selection of the grape bunches. Fermentation takes place in temperature-controlled steel tanks, with maceration on the skins for about twenty days. The use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e allows for a balanced extraction of colour and tannins. The overall ageing process lasts four years, mostly spent in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier. The process concludes with a further period of rest in temperature-controlled environments, necessary to achieve perfect \u003cstrong\u003eorganoleptic harmony\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith a history dating back to the seventeenth century and active since 1933 among the Tuscan hills, the Col d’Orcia estate signs this oenological masterpiece. The \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e enhances a \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e deeply rooted in the region and appreciated since Etruscan times. The winery honours Sienese tradition through strictly organic viticulture, creating a red wine of extraordinary elegance. This commitment to excellence is celebrated by prestigious \u003cstrong\u003einternational awards\u003c\/strong\u003e, including the exceptional 94 points awarded by Decanter and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":46306343485611,"sku":"60752","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-2021_60752_1_e202c36c-7612-48bf-9ca4-2c9024236646.webp?v=1774001257"},{"product_id":"col-dorcia-brunello-di-montalcino-magnum-2021","title":"Col D'Orcia Brunello di Montalcino Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino by Col d’Orcia is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Tuscany with controlled and guaranteed designation of origin, made from Sangiovese grapes and aged in oak barrels. Visually, it displays a ruby red hue enhanced by elegant garnet reflections. The bouquet is complex and well-defined, with clear aromas of cherry and morello cherry harmoniously intertwined with \u003cstrong\u003espicy nuances\u003c\/strong\u003e and delicate hints of vanilla. On the palate, it reveals great balance and a dense weave of mature tannins, leading to a full and enveloping sip with a \u003cstrong\u003esavoury and fruity finish\u003c\/strong\u003e of remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis renowned red originates among the \u003cstrong\u003eSienese hills\u003c\/strong\u003e, in the area of Sant’Angelo in Colle, overlooking the Orcia river valley. The vineyards are situated at around three hundred metres above sea level, with optimal exposure to the south and south-west. These climatic conditions favour the late ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, ensuring the balance of the grapes’ aromatic components. Col d’Orcia manages the land following a strict \u003cstrong\u003eorganic approach\u003c\/strong\u003e, in full respect of the ecosystem, to obtain healthy grapes capable of expressing the authentic character of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the bunches are carefully selected both in the vineyard and on the sorting table. Fermentation takes place on the skins in temperature-controlled steel tanks, using only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to encourage a gentle extraction of colour and polyphenols. Subsequently, the wine matures for four years, resting in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Allier and Slavonia. The production process concludes with a further period of bottle ageing in temperature-controlled environments, which refines its harmony and final structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Col d’Orcia winery dates back to the second half of the 17th century, when it was acquired by ancient Sienese counts, and has been operating in Montalcino since 1933. This Brunello is made from Sangiovese grapes, an ancient variety known since Etruscan times. Interestingly, the name of the grape variety comes from Mount San Giove in Santarcangelo di Romagna.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":46306343583915,"sku":"60753","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-magnum-2021_60753_1_79302d8c-827a-4aa6-a1f9-e4dc21bd11db.webp?v=1774455327"},{"product_id":"col-dorcia-brunello-di-montalcino-poggio-al-vento-riserva-2019","title":"Col D'Orcia Brunello di Montalcino Poggio al Vento Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio al Vento Brunello di Montalcino Riserva by Col d’Orcia is an organic red wine made from Sangiovese grapes grown in Tuscany. To the eye, it displays an intense ruby red colour enriched with subtle garnet highlights. The aromatic profile harmonises notes of cherry and ripe red berries with \u003cstrong\u003ewood spices\u003c\/strong\u003e and refined balsamic nuances. On the palate, it reveals a \u003cstrong\u003efull-bodied and structured\u003c\/strong\u003e character, where mature and evolved tannins are balanced by a pleasant freshness and lively acidity. The tasting experience concludes with a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e, perfectly consistent with the olfactory sensations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Brunello di Montalcino Riserva originates in the hilly area of Montalcino, on the Sant’Angelo in Colle hillside overlooking the Orcia river. The vines, cultivated with optimal southern exposure, take root in the \u003cstrong\u003ehistoric Poggio al Vento vineyard\u003c\/strong\u003e, consisting of plants over forty years old, ideal for producing long-lived wines. The climatic conditions, characterised by significant \u003cstrong\u003esummer temperature variations\u003c\/strong\u003e, favour the full ripening of the grapes while preserving natural acidity. Strict agricultural management and \u003cstrong\u003elow yields\u003c\/strong\u003e allow the grapes to concentrate aromas and structure, defining the authentic character of the Sienese terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e followed by a double selection of the bunches, first in the vineyard and then on a sorting belt in the cellar. Fermentation takes place in stainless steel tanks at controlled temperature, with a maceration of about twenty-five days managed through punching down, pumping over and délestage. After malolactic fermentation in concrete, the wine embarks on a long maturation process. Ageing continues for four years in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Allier and Slavonia, which impart profound complexity, and concludes with two years of \u003cstrong\u003efinal ageing\u003c\/strong\u003e in temperature-controlled environments to maximise structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since 1933, Col d’Orcia cultivates old vineyards over forty years old overlooking the River Orcia, operating under \u003cstrong\u003eorganic certification\u003c\/strong\u003e. From the renowned vineyard planted in the 1970s comes the \u003cstrong\u003eRiserva Poggio al Vento\u003c\/strong\u003e, a Brunello di Montalcino designed for extraordinary longevity. The profound complexity of the 2016 vintage emerges through a patient maturation of four years in Allier and Slavonian oak, followed by a further two years of rest in the bottle. A wine celebrated with \u003cstrong\u003e96 points from Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":46306343649451,"sku":"60754","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-poggio-al-vento-riserva-2019_60754_1_27e1743d-791d-4ea9-9584-a84a27c97135.webp?v=1773941452"},{"product_id":"col-dorcia-brunello-di-montalcino-vigna-nastagio-2019","title":"Col d'Orcia Brunello di Montalcino Vigna Nastagio 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e Nastagio by Col d’Orcia is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that authentically expresses the character of the Tuscan region. Made from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e grapes, it offers an intense and deep aromatic profile, characterised by clear notes of cherry, blueberry and violet, enriched by delicate toasted nuances of coffee and vanilla derived from ageing in wood. On the palate, it is soft and enveloping, supported by a \u003cstrong\u003evigorous yet highly refined tannic structure\u003c\/strong\u003e and a pleasant freshness. The tasting concludes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, leaving an elegant toasted aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the picturesque \u003cstrong\u003eNastagio vineyard\u003c\/strong\u003e, located on the high river terraces of the Orcia river basin, in the municipality of \u003cstrong\u003eMontalcino\u003c\/strong\u003e. The vines grow at an altitude of around two hundred metres, benefiting from excellent south-west exposure that ensures consistent and balanced ripening of the bunches. The wine’s structured character is closely linked to the \u003cstrong\u003efranco-clay soils\u003c\/strong\u003e of Pliocene origin, which offer excellent drainage and marked alkalinity. This composition, rich in active limestone, gives the wine its typical \u003cstrong\u003edefinition and depth\u003c\/strong\u003e, faithfully reflecting the identity of the Sienese landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and a rigorous selection of the bunches, carried out both in the vineyard and on a sorting table in the cellar. Fermentation and maceration on the skins take place at a controlled temperature in stainless steel tanks, designed to encourage effective extraction of colour and tannins. Subsequently, the wine is initially matured in French oak tonneaux, then continues its ageing in larger \u003cstrong\u003eoak casks\u003c\/strong\u003e. The maturation is completed with a period of rest in the bottle, an essential step to achieve a \u003cstrong\u003eperfect overall balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, the historic Col d’Orcia Estate produces the renowned \u003cstrong\u003eBrunello di Montalcino DOCG Nastagio\u003c\/strong\u003e, a prestigious organic wine born on the high river terraces of the Orcia River. Its essence lies in an exclusive \u003cstrong\u003emassal selection of Sangiovese\u003c\/strong\u003e, developed in collaboration with the University of Florence to preserve the historic vines from the 1940s. The 2019 vintage, awarded 94 points by Robert Parker and 5 bunches by Bibenda, offers a \u003cstrong\u003erich and elegant sip\u003c\/strong\u003e, an authentic expression of a region that harmoniously combines tradition, meticulous research, and pure Tuscan excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":46306343780523,"sku":"60755","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-vigna-nastagio-2019_60755_1_9fff8061-f4a6-4c8a-adf3-be2879d02809.webp?v=1774001313"},{"product_id":"col-dorcia-spezieri-2024","title":"Col D'Orcia Spezieri 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Spezieri is an organic red wine that clearly expresses the character of Tuscany. The result of a harmonious \u003cstrong\u003eblend of Sangiovese and Ciliegiolo\u003c\/strong\u003e, it displays an intense ruby red colour with violet highlights. The aromatic profile is clear, characterised by rich \u003cstrong\u003enotes of cherry\u003c\/strong\u003e and black cherry, giving way to subtle spicy hints. On the palate, it reveals a full structure, supported by \u003cstrong\u003esoft, ripe tannins\u003c\/strong\u003e that lead the sip towards a pleasantly fresh finish. It is ideal paired with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes used to produce this red wine are grown in Montalcino, in the province of Siena, on soils situated at around 250 metres above sea level. This location encourages optimal ripening and defines the wine’s distinct territorial character. The \u003cstrong\u003eCol d’Orcia estate\u003c\/strong\u003e, long recognised for its contribution to enhancing Brunello, tends these \u003cstrong\u003eorganically managed vineyards\u003c\/strong\u003e with an approach based on full respect for the ecosystem. With deep historical roots, the estate works to enhance local varieties through agriculture focused on \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification focuses on enhancing the primary aromas through a \u003cstrong\u003emaceration of the grapes\u003c\/strong\u003e lasting about eight to ten days. During this stage, temperatures are strictly kept below 26°C to preserve the fruit component intact. This is followed by malolactic fermentation, which, for part of the Sangiovese, takes place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, enriching the wine’s texture with delicate structural nuances. The technical choice of \u003cstrong\u003eearly bottling\u003c\/strong\u003e finally allows all the freshness and aromatic identity of the product to be captured and preserved over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Montalcino, this \u003cstrong\u003eorganic Toscana IGT\u003c\/strong\u003e takes its name from the ancient Florentine merchants of the Renaissance, masters in the art of blending. Created by the historic estate \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e, whose origins date back to the 17th century and which is renowned for having contributed to the fame of Brunello, this wine celebrates the skilful union of grape varieties. Its harmonious blend of \u003cstrong\u003eSangiovese and Ciliegiolo\u003c\/strong\u003e pays homage to the most authentic Tuscan tradition, cultivated across the estate’s 140 hectares.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":47411838779563,"sku":"62217","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-spezieri-2024_62217_1_12e3bbe4-ea4f-4137-9fae-816ba9a868e7.webp?v=1787155751"},{"product_id":"col-dorcia-toscana-nearco-2022","title":"Col D'Orcia Toscana Nearco 2022","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eNearco from Col d’Orcia is an intense \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with the Indicazione Geografica Tipica Toscana designation, the result of a careful blend of Merlot, Syrah and Petit Verdot. The prolonged ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e shapes its rich aromatic profile, revealing a deep ruby colour and a bouquet characterised by notes of blackberry, spices, vanilla and balsamic nuances. On the palate, it exhibits an enveloping texture, supported by a pleasant freshness and \u003cstrong\u003emature tannins\u003c\/strong\u003e, ensuring an elegant finish perfect for pairing with game and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe production of Nearco takes place in the heart of the Montalcino area, specifically in the Sant’Angelo in Colle zone. Here, the vineyards extend to about 350 metres in altitude, benefiting from a bright \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e that favours the perfect ripening of the grapes. The distinctive character of the wine is forged by \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, rich in \u003cstrong\u003elimestone pebbles\u003c\/strong\u003e, which are fundamental for giving precision and depth to the sip. The agricultural approach fully enhances the international varieties, perfectly integrated into the Sienese wine-growing vocation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins in September and the grapes are vinified separately to preserve the identity of each single batch. Maceration takes place at a controlled temperature for about two weeks in steel vats, followed by \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e in concrete tanks. The wine is then transferred to \u003cstrong\u003ebarrels\u003c\/strong\u003e, where natural \u003cstrong\u003ewinter stabilisation\u003c\/strong\u003e precedes an ageing period of twenty-four months. The final blending precedes further \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, a decisive step to integrate the solid structure and the elegant tannic texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eFrom the Greek for “new commander”, Col d’Orcia’s Nearco is a prestigious \u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e created to showcase Montalcino’s exceptional terroir through noble international grape varieties. The winery, founded in 1933, vinifies the grapes separately, followed by \u003cstrong\u003e24 months of ageing in French oak barriques\u003c\/strong\u003e before the final blending. In 2022, a hot summer tempered by providential August rains ensured an excellent harvest in early September, resulting in an \u003cstrong\u003eorganic red\u003c\/strong\u003e of absolute elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":47411838812331,"sku":"62218","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-toscana-nearco-2022_62218_1_565de820-9b6c-4a79-adc1-1597764fbdf8.webp?v=1787242105"}],"url":"https:\/\/xtriwine.com\/collections\/col-d-orcia.oembed","provider":"Xtrawine","version":"1.0","type":"link"}