{"title":"Col Vetoraz","description":null,"products":[{"product_id":"col-vetoraz-valdobbiadene-extra-dry-2022","title":"Col Vetoraz Valdobbiadene Extra Dry 2022","description":"\u003cb\u003eProsecco Valdobbiadene Extra Dry\u003c\/b\u003e, produced by the excellent winery that is a symbol of this area, \u003cb\u003eCol Vetoraz\u003c\/b\u003e, is an expression of the most authentic soul of this territory. Made exclusively from \u003cb\u003eGlera\u003c\/b\u003e grapes grown in the \u003cb\u003eSanto Stefano di Valdobbiadene\u003c\/b\u003e area, this sparkling wine reflects the choice to produce exclusively within the \u003cb\u003eDOCG\u003c\/b\u003e appellation. With its philosophy, Col Vetoraz becomes synonymous with quality in a land already distinguished by \u003cb\u003eexcellence\u003c\/b\u003e: this Prosecco Valdobbiadene Extra Dry is the epitome of the unique soil and climate and the human wisdom passed down through the generations. On the hills of Valdobbiadene, now a UNESCO World Heritage Site, the grapes destined for this sparkling wine are grown using a specific system, a \u003cb\u003emodified cappuccina\u003c\/b\u003e, which is very common in this area. After checking that the fruit is ripe, every second half of September it's time for the \u003cb\u003eharvest\u003c\/b\u003e, which is done strictly \u003cb\u003eby hand\u003c\/b\u003e in full respect of tradition. In the cellar, the grapes undergo a soft white pressing. At this point, the most characteristic process for producing Col Vetoraz Prosecco Valdobbiadene Extra Dry begins: a \u003cb\u003eprimary fermentation with static decantation\u003c\/b\u003e at a controlled temperature. To develop a fine and captivating perlage, the grapes are \u003cb\u003erefermented\u003c\/b\u003e in large containers using the \u003cb\u003eCharmat method\u003c\/b\u003e. The secondary fermentation takes place after about a month, or a maximum of 40 days, while the \u003cb\u003eaging\u003c\/b\u003e lasts for a variable period \u003cb\u003ebetween one and three months\u003c\/b\u003e. The expert work of the Col Vetoraz team achieves a perfect result, particularly in terms of residual sugar, an aspect that makes all the difference and determines the sweetness of this sparkling wine. While never compromising on quality, \u003cb\u003eProsecco Valdobbiadene Extra Dry\u003c\/b\u003e is one of the most versatile expressions of Col Vetoraz, ideal for delighting even the less experienced palates with its harmonious bubbles.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":44507484029099,"sku":"42630","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-vetoraz-valdobbiadene-extra-dry-2022_42630_1_43fc4d6b-eff0-40e4-8af1-70b1b18a2b6d.webp?v=1773698968"},{"product_id":"col-vetoraz-brut-rosa-12-lune-2021","title":"Col Vetoraz Brut Rosa 12 Lune 2021","description":"Made from Pinot Noir grapes vinified in pink. It is a sparkling wine obtained by slow fermentation and subsequent maturation on its own yeast for a period of twelve moons. The bouquet is elegant, with hints of berries and ripe yeast.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":44509057613995,"sku":"44120","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-vetoraz-brut-rosa-12-lune-2021_44120_1_47965140-4eef-4255-884b-1bc746b0a63c.webp?v=1773709808"},{"product_id":"col-vetoraz-valdobbiadene-millesimato-dry-2023","title":"Col Vetoraz Valdobbiadene Millesimato Dry 2023","description":"\u003cp\u003eThe \u003cb\u003eProsecco Valdobbiadene Dry\u003c\/b\u003e is one of the excellent products of the \u003cb\u003eCol Vetoraz\u003c\/b\u003e winery, located on the hill of the same name next to the \u003cb\u003eMont di Cartizze\u003c\/b\u003e, founded in \u003cb\u003e1993\u003c\/b\u003e with a precise idea \"to honor this generous and unique territory in the world by creating only wines of the highest quality\". \u003cb\u003eWinemakers\u003c\/b\u003e and owners of the land \u003cb\u003esince 1838\u003c\/b\u003e, the \u003cb\u003eMiotto family\u003c\/b\u003e have made the \u003cb\u003eValdobbiadene D.O.C.G.\u003c\/b\u003e. The soul, history, and \u003cb\u003eunique production\u003c\/b\u003e of the company to best enhance the \"\u003cb\u003eterroir\u003c\/b\u003e\" and family tradition, and has contributed to its evolution leading to its inclusion in the list of \u003cb\u003eUNESCO World Heritage Sites\u003c\/b\u003e in \u003cb\u003e2019\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003eThe \u003cb\u003eCol Vetoraz Prosecco Valdobbiadene Dry\u003c\/b\u003e is made exclusively from \u003cb\u003eglera\u003c\/b\u003e grapes, harvested in the second half of September at the time of maximum ripeness of the bunches to obtain the best aromatic expression of the fruit. It is initially fermented at a controlled temperature and receives static decantation, subsequently it is vinified using the \u003cb\u003eCharmat method\u003c\/b\u003e in an autoclave for the traditional secondary fermentation, as per the \u003cb\u003eproduction regulations\u003c\/b\u003e, which lasts 30\/40 days. It is then \u003cb\u003eaged\u003c\/b\u003e for approximately \u003cb\u003e2 months\u003c\/b\u003e to obtain an elegant, intense and fruity wine, with floral notes suitable for any time of day. \u003c\/p\u003e \u003cp\u003eFrom the \u003cb\u003e2017\u003c\/b\u003e harvest, Col Vetoraz has decided to remove the word Prosecco from all labels and all communications, using only the denomination \"\u003cb\u003eValdobbiadene docg\u003c\/b\u003e\", as this is the only true \u003cb\u003eterritorial identity\u003c\/b\u003e, as the term overgeneralizes the territory of origin. \u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":44515059925163,"sku":"50935","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-vetoraz-valdobbiadene-millesimato-dry-2022_44124_1_a247210c-f1dc-4c37-a4a1-313e905f200b.webp?v=1773739787"},{"product_id":"col-vetoraz-valdobbiadene-brut-2022","title":"Col Vetoraz Valdobbiadene Brut 2022","description":"If you are looking for a distinguished white sparkling in the panorama of Prosecco of Valdobbiadene, you have to taste this Prosecco Brut of Col Vetoraz. Produced in hillside vineyards with west exposure, this wine is loaded with perfumed peaches, crisp green apples and sweet spices, with a fine and aromatic bouquet, dry and intense.","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":44541905666219,"sku":"44122","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-vetoraz-valdobbiadene-brut-2022_44122_1_1dee9dbb-1acc-47ed-9a90-052abebd3815.webp?v=1773710640"},{"product_id":"col-vetoraz-valdobbiadene-millesimato-dry-2022","title":"Col Vetoraz Valdobbiadene Millesimato Dry 2022","description":"\u003cp\u003eThe \u003cb\u003eProsecco Valdobbiadene Dry\u003c\/b\u003e is one of the excellent products of the \u003cb\u003eCol Vetoraz\u003c\/b\u003e winery, located on the hill of the same name next to the \u003cb\u003eMont di Cartizze\u003c\/b\u003e, founded in \u003cb\u003e1993\u003c\/b\u003e with a precise idea \"to honor this generous and unique territory in the world by creating only wines of the highest quality\". \u003cb\u003eWinemakers\u003c\/b\u003e and owners of the land \u003cb\u003esince 1838\u003c\/b\u003e, the \u003cb\u003eMiotto family\u003c\/b\u003e have made the \u003cb\u003eValdobbiadene D.O.C.G.\u003c\/b\u003e. The soul, history, and \u003cb\u003eunique production\u003c\/b\u003e of the company to best enhance the \"\u003cb\u003eterroir\u003c\/b\u003e\" and family tradition, and has contributed to its evolution leading to its inclusion in the list of \u003cb\u003eUNESCO World Heritage Sites\u003c\/b\u003e in \u003cb\u003e2019\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003eThe \u003cb\u003eCol Vetoraz Prosecco Valdobbiadene Dry\u003c\/b\u003e is made exclusively from \u003cb\u003eglera\u003c\/b\u003e grapes, harvested in the second half of September at the time of maximum ripeness of the bunches to obtain the best aromatic expression of the fruit. It is initially fermented at a controlled temperature and receives static decantation, subsequently it is vinified using the \u003cb\u003eCharmat method\u003c\/b\u003e in an autoclave for the traditional secondary fermentation, as per the \u003cb\u003eproduction regulations\u003c\/b\u003e, which lasts 30\/40 days. It is then \u003cb\u003eaged\u003c\/b\u003e for approximately \u003cb\u003e2 months\u003c\/b\u003e to obtain an elegant, intense and fruity wine, with floral notes suitable for any time of day. \u003c\/p\u003e \u003cp\u003eFrom the \u003cb\u003e2017\u003c\/b\u003e harvest, Col Vetoraz has decided to remove the word Prosecco from all labels and all communications, using only the denomination \"\u003cb\u003eValdobbiadene docg\u003c\/b\u003e\", as this is the only true \u003cb\u003eterritorial identity\u003c\/b\u003e, as the term overgeneralizes the territory of origin. \u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":44541906321579,"sku":"44124","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-vetoraz-valdobbiadene-millesimato-dry-2022_44124_1_fabf36d0-4b13-4393-a648-0e7c37ba2532.webp?v=1773710647"}],"url":"https:\/\/xtriwine.com\/collections\/col-vetoraz.oembed","provider":"Xtrawine","version":"1.0","type":"link"}