{"title":"ColleMassari","description":null,"products":[{"product_id":"collemassari-montecucco-riserva-2020","title":"Collemassari Montecucco Riserva 2020","description":"","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":44501818179755,"sku":"52405","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-montecucco-riserva-2020_52405_1_e78be583-fefe-44ca-ab1c-718ea400438a.webp?v=1773740173"},{"product_id":"collemassari-montecucco-rigoleto-2023","title":"Collemassari Montecucco Rigoleto 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMontecucco Rigoleto is a Tuscan red wine created from a harmonious blend of Sangiovese, Ciliegiolo and Montepulciano, crafted by ColleMassari. An expression of the Montecucco region, it offers an enveloping bouquet of wild berries, cherry and blackberry, enriched with delicate spices, thyme and balsamic hints. On the palate, it is juicy, guided by \u003cstrong\u003esweet and fine tannins\u003c\/strong\u003e and a \u003cstrong\u003elively acidity\u003c\/strong\u003e that makes each sip agile and smooth. This balance ensures remarkable \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e, making it ideal for pairing with ragù-based pasta dishes, grilled meats and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is born from \u003cstrong\u003eorganically managed vineyards\u003c\/strong\u003e located in Tuscany, on the breezy slopes of Monte Amiata at over three hundred metres above sea level. The hilly area is characterised by constant air currents and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, elements that create an ideal microclimate for viticulture. The excellent exposure mitigates the higher temperatures, ensuring a gradual ripening of the grapes. These environmental conditions enhance the aromatic definition of the grapes, giving the wine a \u003cstrong\u003efresh and fruity character\u003c\/strong\u003e that faithfully reflects the identity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to preserve the integrity of the fruit and begins with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature. Colour extraction is carefully managed through manual punch-downs in truncated conical vats. Maturation lasts ten months: half of the wine rests in stainless steel to maintain primary freshness, while the other part matures in \u003cstrong\u003eused barrels\u003c\/strong\u003e, acquiring softness and balance. A \u003cstrong\u003efinal ageing\u003c\/strong\u003e of at least six months completes the wine’s evolution, resulting in a glass that is expressive, lively and highly enjoyable.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1998 on the breezy slopes of Monte Amiata, Rigoleto embodies the essence of \u003cstrong\u003eMontecucco Rosso DOC\u003c\/strong\u003e. Produced according to the principles of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e, it comes to life in an innovative four-level vertical winery, designed for gravity-fed movement of grapes and musts. Under the guidance of oenologists Maurizio Castelli and Luca Marrone, the wine matures between steel and oak barrels to enhance its fruity profile. 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This dry rosé stands out for its pale, luminous pink colour, which hints at a fragrant \u003cstrong\u003earomatic profile\u003c\/strong\u003e rich in fruity and floral notes. On the nose, clear hints of black cherry, violet and redcurrant emerge, while on the palate it impresses with its \u003cstrong\u003esilky texture\u003c\/strong\u003e and vibrant freshness, ensuring a pleasant and well-balanced sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé originates in Tuscany, in the Montecucco area located in the \u003cstrong\u003eUpper Maremma\u003c\/strong\u003e. The vineyards grow on the slopes of \u003cstrong\u003eMount Amiata\u003c\/strong\u003e, at around three hundred metres above sea level. This geographical location, nestled between the renowned areas of Montalcino and Scansano, provides the grapes with ideal conditions for optimal ripening, expressing a well-defined and deeply recognisable \u003cstrong\u003eterritorial identity\u003c\/strong\u003e for ColleMassari.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a quick \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the selected bunches, immediately separating the must from the skins. This is followed by fermentation at controlled temperatures, a technique essential for preserving the integrity of the primary aromas. The wine then rests for at least three months in \u003cstrong\u003estainless steel\u003c\/strong\u003e, naturally settling by gravity until it achieves a \u003cstrong\u003eharmonious acidity\u003c\/strong\u003e. This structure makes it perfect for accompanying delicate dishes, spicy recipes, cheeses and grilled fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrottolo Montecucco Rosato DOC\u003c\/strong\u003e from ColleMassari expresses the authentic soul of the Upper Maremma. Produced at an altitude of 320 metres on the slopes of Monte Amiata, this \u003cstrong\u003eorganic and vegan wine\u003c\/strong\u003e captivates with seductive aromas of black cherry, violet and redcurrant. Gentle pressing and low-temperature fermentation in steel enhance its varietal freshness, offering the palate a \u003cstrong\u003esilky texture\u003c\/strong\u003e and harmonious acidity. A three-month maturation completes its elegant profile, making it ideal paired with grilled fish or curry dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":45992842264747,"sku":"59470","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-montecucco-rosato-grottolo-2024_59470_1_97f5765e-e73b-464a-9870-630f98f8b481.webp?v=1773799694"},{"product_id":"collemassari-montecucco-sangiovese-riserva-poggio-lombrone-2019","title":"Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollemassari Montecucco Sangiovese Riserva Poggio Lombrone is an organic red wine that rigorously expresses the character of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. In the glass, it displays a deep ruby red colour, heralding an intense bouquet of black cherry and small red fruits, enriched by \u003cstrong\u003espicy notes of cocoa\u003c\/strong\u003e. On the palate, it is structured and constantly evolving, supported by well-integrated acidity and \u003cstrong\u003edefined tannins\u003c\/strong\u003e. The long, savoury finish makes it ideal for pairing with robust dishes such as game, braised red meats and hard cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label by \u003cstrong\u003eColleMassari\u003c\/strong\u003e originates in Tuscany, in the heart of the Montecucco area. The vineyards are organically cultivated at an altitude of three hundred metres, a position that ensures ideal ventilation for the ripening of the grapes and the preservation of freshness. The \u003cstrong\u003eclay-tuffaceous\u003c\/strong\u003e and calcareous-marl soils play a fundamental role, ensuring proper water retention and imparting a marked minerality. These characteristics of the terroir translate into a \u003cstrong\u003eprecise flavour profile\u003c\/strong\u003e, giving Montecucco Sangiovese Riserva its renowned persistence.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e to select the best bunches. In the winery, designed for gravity flow, alcoholic fermentation takes place in small truncated-cone wooden vats, accompanied by manual punch-downs and prolonged maceration to extract structure. Malolactic fermentation then continues in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Ageing takes place over eighteen months in a skilful selection of woods, including barriques, tonneaux and large Slavonian oak casks. This process concludes with a rest in the bottle for at least twelve months, a crucial step to consolidate the \u003cstrong\u003eperfect balance\u003c\/strong\u003e before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eColleMassari Poggio Lombrone 2019\u003c\/strong\u003e is an organic Tuscan Montecucco Sangiovese DOCG Riserva. The gravity-flow process involves fermentation in small truncated-cone wooden vats with manual punching down. The wine is refined with \u003cstrong\u003e18 months of ageing in oak\u003c\/strong\u003e and a period of rest in the bottle. An outstanding label, awarded \u003cstrong\u003e95 points by Vinous\u003c\/strong\u003e and Tre Bicchieri by Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":45992844066987,"sku":"59471","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-montecucco-sangiovese-riserva-poggio-lombrone-2019_59471_1_7472ac6e-41c4-4423-8239-4f50a074bed7.webp?v=1773799700"},{"product_id":"collemassari-montecucco-vermentino-irisse-2024","title":"Collemassari Montecucco Vermentino Irisse 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eColleMassari Irisse is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e made from Vermentino and Grechetto grapes. Its aromatic profile offers notes of quince, pear and melon, enriched by hints of rosemary. On the palate, it reveals a \u003cstrong\u003efull and warm sip\u003c\/strong\u003e, balanced by a freshness that lightens the deep structural texture. The tasting culminates in a \u003cstrong\u003esavoury and saline finish\u003c\/strong\u003e, a clear expression of its maritime character. It is a complex label, capable of evolving beautifully over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in Tuscany, in the Montecucco area. The Vermentino grows in the estate's vineyards at three hundred metres altitude: the west-facing exposure allows the bunches to receive constant \u003cstrong\u003esea breezes\u003c\/strong\u003e, encouraging thicker skins and aromatic richness. The Grechetto, on the other hand, comes from vines facing north-west, subject to a \u003cstrong\u003eslow ripening cycle\u003c\/strong\u003e and late harvesting. These contrasts give the \u003cstrong\u003eblend\u003c\/strong\u003e a balanced combination of aromatic intensity, body and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation takes place entirely in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a technical choice aimed at defining the wine's rich structure. This is followed by a prolonged \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for nine months, also in oak barrels. This practice increases the gustatory volume, creating harmony between material roundness and vital tension, while fully respecting the varietal identity. Thanks to its sensory profile, it is excellent with \u003cstrong\u003esushi and shellfish\u003c\/strong\u003e, as well as vegetarian dishes and goat's cheese.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the \u003cstrong\u003eMontecucco DOC\u003c\/strong\u003e, ColleMassari's Irisse 2024 is an elegant \u003cstrong\u003eorganic wine\u003c\/strong\u003e that harmoniously blends Vermentino and Grechetto. The historic vineyards, cultivated at 300 metres above sea level in the Ombrone Valley and caressed by sea breezes, produce grapes of exceptional ripeness. Fermentation and patient \u003cstrong\u003ematuration in oak\u003c\/strong\u003e for nine months on the fine lees enhance a distinctive maritime profile. This vibrant Tuscan white captivates with its profound freshness and savoury finish, promising a splendid evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":45992845344939,"sku":"59472","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-montecucco-vermentino-irisse-2024_59472_1_17232dae-10d3-41d5-9ca0-f939f28321f8.webp?v=1773799705"},{"product_id":"collemassari-maremma-vermentino-melacce-2025","title":"Collemassari Maremma Vermentino Melacce 2025","description":"\u003ch3\u003eWhat kind of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNiente Amaro\u003c\/strong\u003e is a sophisticated herbal liqueur that embodies a captivating balance between the Italian art of liqueur-making and a cosmopolitan vision. It presents itself with a \u003cstrong\u003ebrilliant mahogany\u003c\/strong\u003e colour, a prelude to an enveloping aromatic bouquet dominated by deep earthy and woody notes. On the palate, it reveals a velvety texture and a bold character: the pleasantly spicy entry quickly evolves into distinct \u003cstrong\u003ebitter and balsamic notes\u003c\/strong\u003e. The experience concludes with a persistent finish marked by a pronounced herbal character, supported by an alcohol content of 30% vol.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis liqueur is crafted in \u003cstrong\u003eLombardy\u003c\/strong\u003e from the creative flair of Bruno Vanzan. The recipe blends a soul deeply rooted in Italian tradition with an international perspective, thanks to a selection of \u003cstrong\u003erefined botanicals\u003c\/strong\u003e sourced from all over the world. The production process reflects an authentic connection to its place of origin, ensuring the utmost care in extracting aromas. The result is a product with a defined identity, able to deliver the complex \u003cstrong\u003eearthy and woody accents\u003c\/strong\u003e that characterise its sensory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a meticulous \u003cstrong\u003eartisanal process\u003c\/strong\u003e designed to enhance each individual botanical component. The exclusive formula is based on blending alcohol, water and caramelised sugar with rich \u003cstrong\u003einfusions of herbs\u003c\/strong\u003e, fruit and spices. The assembly of the alcoholic base with the various aromatic essences is carried out with meticulous precision to achieve perfect structural balance. The result is a \u003cstrong\u003estructured amaro\u003c\/strong\u003e that is harmonious, where the distinct bitter note coexists in symbiosis with a pleasant and lasting smoothness on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its \u003cstrong\u003eartisanal production\u003c\/strong\u003e harmonises \u003cstrong\u003eselected botanicals\u003c\/strong\u003e from around the world in a distinctive recipe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":46450511544491,"sku":"61158","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-maremma-vermentino-melacce-2025_61158_1_89849f81-0c16-4c47-a223-9faafa43584f.webp?v=1777047718"},{"product_id":"collemassari-montecucco-riserva-2022","title":"Collemassari Montecucco Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMontecucco Riserva by ColleMassari is an organic red wine that elegantly expresses the character of Tuscany. The result of a careful \u003cstrong\u003eblend of Sangiovese, Cabernet Sauvignon and Ciliegiolo\u003c\/strong\u003e, it develops a deep aromatic profile, where notes of strawberry and black cherry merge with blackcurrant, enriched by hints of cedarwood and \u003cstrong\u003efine spices\u003c\/strong\u003e. On the palate, it reveals a solid structure, supported by \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e that lead the tasting towards a fresh and pleasantly earthy finish. A label capable of combining the immediacy of fruit with a remarkable ability to evolve over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in Cinigiano, on the \u003cstrong\u003eslopes of Monte Amiata\u003c\/strong\u003e, in the heart of the Montecucco Riserva area. The vineyards are situated at around three hundred metres above sea level, in a breezy environment that benefits from significant temperature variations and the moderating influence of the Tyrrhenian coast. The soils feature a rich \u003cstrong\u003ematrix of sandstone and marl\u003c\/strong\u003e, alongside calcareous clays, gravel deposits and iron outcrops. This complex geology gives the wine a profound \u003cstrong\u003eterritorial character\u003c\/strong\u003e, supporting its structural intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eColleMassari uses a \u003cstrong\u003egravity-flow winery\u003c\/strong\u003e, moving the musts naturally to preserve the integrity of the grapes. Fermentation in stainless steel at controlled temperature involves the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and long macerations to encourage extraction. After malolactic fermentation, the wine matures for eighteen months. To achieve perfect structural balance, ageing takes place for half the batch in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, equally divided between new wood and barrels of subsequent use.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated at the foot of Mount Amiata in Tuscany, the ColleMassari estate produces the excellent \u003cstrong\u003eMontecucco Rosso Riserva DOC\u003c\/strong\u003e from organic vineyards cultivated at an altitude of 300 metres. Thanks to an innovative \u003cstrong\u003evertical winery\u003c\/strong\u003e, grapes and must are moved by gravity, preserving the absolute integrity of the fruit. 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