{"title":"Dipoli Peter","description":null,"products":[{"product_id":"dipoli-fihl-merlot-2020","title":"Dipoli Fihl Merlot 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Fihl Merlot by \u003cstrong\u003ePeter Dipoli\u003c\/strong\u003e presents itself as a still red wine with an \u003cstrong\u003eintense garnet colour\u003c\/strong\u003e highlighted by delicate violet hues. A true expression of the \u003cstrong\u003eAlto Adige\u003c\/strong\u003e region, this wine enhances the unique qualities of the \u003cstrong\u003eMerlot\u003c\/strong\u003e grape, offering a sip that skilfully balances pronounced smoothness with a pleasant \u003cstrong\u003efruity savouriness\u003c\/strong\u003e. Its organoleptic profile reflects a well-defined character, which has won the praise of wine critics, earning a notable rating in the Vinous guide.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the renowned soils of the \u003cstrong\u003eBassa Atesina\u003c\/strong\u003e, particularly in the Egna area. The name itself, Fihl, pays homage to the ancient place name of a locality north of the village, the historic site of the winery. In this specific geographical context, the vines are trained using the \u003cstrong\u003esimple Guyot cordon\u003c\/strong\u003e system. The grape harvest usually takes place around \u003cstrong\u003emid-September\u003c\/strong\u003e, a crucial moment that allows for the preservation of the right balance between fruit ripeness and freshness on the palate.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with destemming, followed by \u003cstrong\u003efermentation in steel\u003c\/strong\u003e in open vats for about ten days, accompanied by daily punch-downs. After malolactic fermentation, maturation continues in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of one or two passages, finishing with a further four months of rest in concrete vats. This careful evolution gives the nose aromas of wild berries and eucalyptus, enriched by a characteristic cocoa finish. To enhance its qualities, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve between sixteen and eighteen degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Fihl recalls the ancient locality north of Egna, home to Peter Dipoli's winery. Produced from grapes grown in the Bassa Atesina, this \u003cstrong\u003epure Merlot\u003c\/strong\u003e captivates with its intense garnet red colour and violet hues. On the palate, it reveals a perfect balance between smoothness and \u003cstrong\u003efruity savouriness\u003c\/strong\u003e, releasing elegant notes of wild berries and eucalyptus, enriched by a seductive cocoa finish. A true tribute to the South Tyrolean region, skilfully aged in \u003cstrong\u003ebarriques\u003c\/strong\u003e to evolve over time and offer an excellent tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":44704899596459,"sku":"54029","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dipoli-fihl-merlot-2020_54029_1_d6766953-239a-4d17-8898-54393468307a.webp?v=1773743683"},{"product_id":"dipoli-alto-adige-sauvignon-voglar-2021","title":"Dipoli Alto Adige Sauvignon Voglar 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePeter Dipoli's Sauvignon Voglar is a still white wine that faithfully expresses the character of the Alto Adige region. In the glass, it appears an intense straw yellow with golden highlights. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e reveals hints of tropical fruit, vegetal notes and candied citrus, enriched by saline nuances. On the palate, it offers a perfect balance between the \u003cstrong\u003esoft and creamy components\u003c\/strong\u003e and a lively fresh and savoury streak, finishing with a \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sauvignon originates from the Voglar area, a historic place name for the vineyards located in the municipality of Egna, in Alto Adige. The vines grow between five hundred and six hundred metres above sea level, benefiting from a microclimate ideal for promoting the \u003cstrong\u003efull ripening of the grapes\u003c\/strong\u003e without compromising their natural vibrancy. The sandy soils are characterised by a strong presence of \u003cstrong\u003ecalcareous skeleton of dolomitic origin\u003c\/strong\u003e. This composition gives the wine remarkable ageing potential and a pronounced \u003cstrong\u003emineral imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest, carried out between mid and late September. Alcoholic fermentation takes place in \u003cstrong\u003elarge acacia barrels\u003c\/strong\u003e. To preserve the natural gustatory tension, malolactic fermentation is not carried out. The wine rests on its lees in the same barrels until May, developing greater complexity thanks to careful \u003cstrong\u003eperiodic bâtonnage\u003c\/strong\u003e performed during the first months. The process concludes with further \u003cstrong\u003eageing in the cellar\u003c\/strong\u003e, allowing the wine to reach its full structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Voglar, which means hearth in the local dialect, embodies the soul of the winery founded by Peter Dipoli in 1987 in Egna. In this extraordinary South Tyrolean region, situated between 500 and 600 metres above sea level, the traditional Schiava grape has been boldly replaced by a pure \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e. This decision stems from thorough studies showing that the soil, rich in \u003cstrong\u003edolomitic limestone\u003c\/strong\u003e, best preserves the acidity and complex aromas of the grapes, resulting in a prestigious label awarded \u003cstrong\u003e95 points by Vinous\u003c\/strong\u003e for the 2021 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":45377850802347,"sku":"57683","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dipoli-alto-adige-sauvignon-voglar-2021_57683_1_97648575-7ffb-4df7-9c58-aac0bb1f4071.webp?v=1773775533"},{"product_id":"dipoli-iugum-2019","title":"Dipoli Iugum 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIugum is a still red wine produced in Alto Adige, created from a structured \u003cstrong\u003eblend\u003c\/strong\u003e of Merlot and Cabernet Sauvignon grapes, crafted by Peter Dipoli. The careful extraction delivers an aromatic profile centred on ripe wild berries, enriched by \u003cstrong\u003espicy hints of juniper\u003c\/strong\u003e and notes of aromatic herbs. On the palate, it is warm and energetic, supported by well-defined tannins and a full body that preserves the integrity of the fruit. The sip unfolds with a \u003cstrong\u003elong persistence\u003c\/strong\u003e, finishing with a finely almondy aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIugum originates from the slopes of the Magré hill, in the municipality of Egna. The vineyards are located between \u003cstrong\u003e300 and 350 metres above sea level\u003c\/strong\u003e, with excellent east-south-east exposure. The temperate climate and the composition of the \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e create the ideal environment for balanced grape ripening. The vines are trained using the simple Guyot system with a density of \u003cstrong\u003e7,000 vines per hectare\u003c\/strong\u003e, an approach that ensures concentrated fruit and a clear expression of the Alto Adige terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest follows the optimal ripening times for each variety. After destemming, carried out carefully to preserve the whole berries, a \u003cstrong\u003eseparate vinification\u003c\/strong\u003e begins in open wooden vats for about ten days, accompanied by two punch-downs per day. Malolactic fermentation and the subsequent maturation period take place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e: new for the Cabernet Sauvignon and second passage for the Merlot. After one year, the two components are blended into the final blend, which rests for eight months in concrete tanks. This is followed by a prolonged \u003cstrong\u003efinal ageing\u003c\/strong\u003e that stabilises the structure and harmonises the entire sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Latin term Iugum, meaning “yoke” and historically used as a support for vines, symbolises the deep connection between the winery founded in 1987 by Peter Dipoli and the prestigious \u003cstrong\u003eterroir of Egna\u003c\/strong\u003e. This ambitious South Tyrolean project expresses the true vocation of the land through a rigorous \u003cstrong\u003efour-year maturation\u003c\/strong\u003e in wooden barrels, concrete, and bottle. The family’s passion culminates in a sublime oenological expression, awarded for the 2019 vintage with the Tre Stelle Veronelli and ninety points from \u003cstrong\u003eVinous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":46205319217323,"sku":"60388","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dipoli-iugum-2019_60388_1_b60a6174-d207-4004-b164-9a6f60917b67.webp?v=1773811369"},{"product_id":"dipoli-fihl-merlot-alto-adige-2021","title":"Dipoli Fihl Merlot Alto Adige 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePeter Dipoli's Fihl Merlot Alto Adige is a still red wine from South Tyrol produced from Merlot grapes. Its production involves fermentation in steel and maturation in wooden barrels and concrete, which give it a pleasant softness and a clear fruity savouriness. To the eye, it presents an intense garnet with violet hues, while on the nose, small forest fruits, eucalyptus and a finish with notes of cocoa stand out.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in South Tyrol, from vineyards located in the \u003cstrong\u003eBassa Atesina\u003c\/strong\u003e, an excellent wine-growing area in the province of Bolzano. The name Fihl pays homage to the ancient place name of the location north of Egna where the Peter Dipoli winery is situated. The vines are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, which ensures the optimal ripening of the bunches. The production is an integral part of the \u003cstrong\u003eSouth Tyrol\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place around mid-September, followed by the immediate destemming of the grapes. Vinification begins with \u003cstrong\u003efermentation in steel\u003c\/strong\u003e inside open vats for about ten days, during which daily punching down is carried out to extract the noble components. Subsequently, the wine undergoes malolactic fermentation. Maturation takes place in two phases: the wine initially rests in \u003cstrong\u003eused wooden barrels\u003c\/strong\u003e, before completing the process with a period of \u003cstrong\u003eageing in concrete\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Fihl recalls the ancient place name of the area north of Egna where the Peter Dipoli winery is located. Made with grapes from the Bassa Atesina, it is bottled as a \u003cstrong\u003epure Merlot\u003c\/strong\u003e only in exceptional vintages, reducing production in favour of \u003cstrong\u003euncompromising quality\u003c\/strong\u003e. In other vintages, it may be enriched with the Iugum base wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":47344628236459,"sku":"62097","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dipoli-fihl-merlot-alto-adige-2021_62097_1_0fd787b1-9f08-43cf-b4a8-76a638e9bfeb.webp?v=1788423005"}],"url":"https:\/\/xtriwine.com\/collections\/dipoli-peter.oembed","provider":"Xtrawine","version":"1.0","type":"link"}