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Characterised by a succulent and fresh profile, it stands out for its aromas of morello cherry and blackcurrant and a broad, velvety medium-bodied sip. Its production involves maceration on the skins and ageing in steel tanks, which preserve its pleasant aromatic persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in central-western Sicily, from estate-owned vineyards rooted in \u003cstrong\u003elimestone soils\u003c\/strong\u003e, essential for giving the wine a clean and dynamic profile. The local climate, characterised by dry seasons and a hot summer, creates the perfect conditions for a complete and intense ripening of the clusters. 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Produced from Vermentino grapes vinified in steel, it stands out for its dry, fresh and fruity profile, enhanced by a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e. The bouquet releases fragrant notes of citrus and chamomile, combined with floral hints, marine nuances and typical aromas of the \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e. On the palate, it is broad, velvety and medium to full-bodied, supported by a pleasant savouriness that leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eTenuta di Suor Marchesa\u003c\/strong\u003e in Butera, from vineyards situated at around three hundred metres above sea level and constantly caressed by the wind. The vines sink their roots into complex soils, characterised by a \u003cstrong\u003ecalcareous and siliceous matrix\u003c\/strong\u003e mixed with sub-alkaline clays, fundamental elements that give the wine its vibrant gustatory tension. The climate alternates between harsh winters and \u003cstrong\u003ehot, windy summers\u003c\/strong\u003e, ideal conditions for the grapes to reach perfect ripeness and concentrate varietal aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e at full ripeness. After destemming and gentle pressing, the free-run must undergoes a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e in temperature-controlled steel tanks. This is followed by a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for several months, an essential phase to give greater structure and smoothness to the palate, while preserving the freshness of the fruit. The process concludes with a brief rest in the bottle in temperature-controlled environments.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the Suor Marchesa Estate in Butera, this Vermentino represents an original Sicilian interpretation signed by Duca di Salaparuta. The result of an ambitious project launched in the 2000s on the advice of Giacomo Tachis, the wine takes its name from its exclusive \u003cstrong\u003ewhite limestone vineyard\u003c\/strong\u003e, perpetually swept by breezes. This ideal exposure gives the glass a \u003cstrong\u003emarked minerality\u003c\/strong\u003e and deep aromas of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e, offering a fresh and velvety sip, with an extraordinarily persistent finish that stands out over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Duca di Salaparuta","offers":[{"title":"Default Title","offer_id":47210559439019,"sku":"61835","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/duca-di-salaparuta-vermentino-sentiero-del-vento-2025_61835_1_42231900-aec3-4c50-b5f9-43bc226b6f44.webp?v=1781712694"}],"url":"https:\/\/xtriwine.com\/collections\/duca-di-salaparuta.oembed","provider":"Xtrawine","version":"1.0","type":"link"}