{"title":"Egly-Ouriet","description":"","products":[{"product_id":"egly-ouriet-champagne-grand-cru-v-p-extra-brut","title":"Egly Ouriet Champagne Grand Cru V.P. Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru V.P. Extra Brut by Egly-Ouriet is a striking wine, created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Noir and Chardonnay. Crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its Extra Brut style, which enhances its firm structure and balanced acidity. In the glass, it displays a straw yellow colour with delicate pink hues. The bouquet is clear, characterised by precise aromas of cherry, strawberry and blood orange. On the palate, it offers a harmonious and vibrant sip, elevated by a deep \u003cstrong\u003earomatic texture\u003c\/strong\u003e that reflects a long and careful maturation process.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Champagne region, from the vineyards of Ambonnay, Bouzy, Verzenay and Vrigny. The estate is managed with an organic and sustainable approach, enhancing the expression of old vines. The soul of these plots lies in the \u003cstrong\u003echalky soils\u003c\/strong\u003e, which are able to reflect light, release warmth at night and ensure excellent water absorption. These natural conditions nourish the vines and translate into the glass as a vibrant \u003cstrong\u003eminerality\u003c\/strong\u003e and a taut flavour profile, faithfully expressing the identity and character of each individual vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production follows the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, using only estate-grown grapes. The vinification of Pinot Noir and Chardonnay aims to preserve the purity of the fruit and the unique characteristics of the terroir. A key element is the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which lasts for seventy-two months before disgorgement. This extended period in the cellar shapes the wine’s structure, defining its Extra Brut style and consolidating its excellent acidity. With its clear profile, it is perfect at the table to accompany \u003cstrong\u003edelicate starters\u003c\/strong\u003e, fish dishes, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe exclusive Champagne Grand Cru V.P. Extra Brut by Egly-Ouriet celebrates the mastery of \u003cstrong\u003eprolonged ageing\u003c\/strong\u003e, thanks to an impressive seventy-two months resting on the lees. This dedication gives rise to a wine of exceptional complexity, made exclusively from estate-grown grapes. Its deeply mineral character derives from the precious \u003cstrong\u003echalky soils\u003c\/strong\u003e, ideal for retaining solar warmth and ensuring perfect ripening. 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These elements help define a \u003cstrong\u003erigorous flavour profile\u003c\/strong\u003e, resulting in a glass with a golden yellow colour and remarkable precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation, initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, takes place entirely in \u003cstrong\u003ebarrels\u003c\/strong\u003e. This is followed by secondary fermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a long maturation on the lees for seventy-two months, ensuring an \u003cstrong\u003eextremely fine and persistent mousse\u003c\/strong\u003e. The Extra Brut dosage enhances the purity of the aromatic profile, with prominent notes of figs and earthy hints. 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Egly-Ouriet manages its old vines following a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, minimising interventions in the field. This agronomic rigour enhances the terroir and reflects the authenticity that defines \u003cstrong\u003eChampagne\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction involves meticulous partial vinification in \u003cstrong\u003ebarrels\u003c\/strong\u003e, which enriches its structure before a long ageing of 48 months on the lees. The wine presents a deep orange hue, enriched by intense aromas of strawberry, cherry, white meats and earthy nuances. On the palate, it stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and significant dry extract, with a clean and persistent finish. It pairs perfectly with cheese, shellfish and \u003cstrong\u003elean fish\u003c\/strong\u003e, enhancing the complexity of every dish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced from old vines on chalky soils, the \u003cstrong\u003eChampagne Grand Cru Rosé\u003c\/strong\u003e by Egly-Ouriet expresses the authenticity of 11.5 hectares managed sustainably. As a récoltant manipulant, the winery vinifies this Extra Brut with \u003cstrong\u003enatural fermentation\u003c\/strong\u003e, indigenous yeasts and 40% in wood. 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Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a straw yellow colour with silvery highlights. The bouquet releases fragrant notes of apple, pear, thyme, brioche and hazelnut. On the palate, the warm structure and \u003cstrong\u003epersistent perlage\u003c\/strong\u003e enhance distinct spicy hints of ginger and citrus, making it ideal to accompany seafood starters, shellfish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Vrigny, a territory classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e in Champagne. The cuvée is born from \u003cstrong\u003eold vines\u003c\/strong\u003e cultivated with full respect for organic and sustainable viticulture. The terroir boasts deep soils formed by layers of chalk, capable of reflecting daylight and releasing warmth during the night. This particular geological matrix gives the tasting a clear \u003cstrong\u003emineral character\u003c\/strong\u003e, enhanced by the récoltant manipulant philosophy to preserve the authentic agronomic identity of the cru without alteration.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe artisanal approach in the cellar is based on spontaneous \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e and the exclusion of any filtration, safeguarding the integrity of the must. Following the strict steps of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, \u003cstrong\u003ethe\u003c\/strong\u003e Champagne continues its development with a slow \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, maturing for at least three years before release. 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The strength of this cuvée lies in the characteristic \u003cstrong\u003echalky soils\u003c\/strong\u003e, which regulate hydration and reflect solar heat, giving the glass that typical \u003cstrong\u003egustatory tension\u003c\/strong\u003e that faithfully reflects the authenticity of its terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation process enhances the integrity of the fruit through fermentations carried out exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. In line with the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the wine matures on the lees in the cellar for a period of \u003cstrong\u003e36 months\u003c\/strong\u003e, achieving an extraordinary harmony between structure and aromatic complexity. The disgorgement and restrained dosage define a \u003cstrong\u003erigorous Extra Brut style\u003c\/strong\u003e, which confirms the excellent longevity widely recognised in Egly-Ouriet's production.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChampagne Les Prémices Extra Brut by Egly-Ouriet is a refined expression of the French terroir, produced exclusively from the estate's 11.5 hectares. The typical \u003cstrong\u003echalky soils\u003c\/strong\u003e of Trigny and Ambonnay reflect sunlight, giving the wine an extraordinary mineral elegance. Vinified with indigenous yeasts in full respect of sustainable practices, it rests for \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e, developing a delicate floral bouquet enriched with pastry notes. 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Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its straw yellow \u003cstrong\u003ecolour\u003c\/strong\u003e and a fine, persistent \u003cstrong\u003eperlage\u003c\/strong\u003e. The bouquet is complex, characterised by enveloping fruity aromas and clear notes of yeast. On the palate, it is fresh, rich and distinctly mineral, offering a deep flavour profile, ideal for accompanying starters, fish dishes, shellfish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the villages of Ambonnay, Bouzy and Verzenay, located in the heart of Champagne. The vines are rooted in \u003cstrong\u003echalky soils\u003c\/strong\u003e that reflect sunlight and retain heat, giving the wine a pronounced mineral character. Egly-Ouriet cultivates the plots following a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, respecting the natural rhythms of the plants. 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The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e guarantees a dry and linear sip, enhancing the purity and distinctive character of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA sublime expression from the Egly-Ouriet house, this \u003cstrong\u003eChampagne Grand Cru Extra Brut\u003c\/strong\u003e from the 2018 vintage encapsulates the essence of the chalky soils of Ambonnay, Bouzy and Verzenay. The result of organic practices, fermentation takes place in oak barrels using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and without filtration, thus preserving the authenticity of the must. 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This vintage yielded complex aromas of flowers and yellow and white-fleshed fruits, such as peach and pear, with notes of sweet spices, vanilla, honey, and green tea. The color is an intense and brilliant golden yellow. On the palate, it develops without hesitation, displaying full body and great freshness. A grand chalky finish with a light pungency of black pepper. 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Tasting this \u003cstrong\u003eExtra Brut Traditional Method\u003c\/strong\u003e, the palate is enveloped by a full and decisive body, which fades into a persistent, subtly \u003cstrong\u003emineral finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine draws its identity from the Ambonnay area, renowned for its \u003cstrong\u003echalky soils\u003c\/strong\u003e that reflect sunlight and aid water absorption for the old vines. Vineyard management follows strict sustainability criteria. The \u003cstrong\u003eChampagne terroir\u003c\/strong\u003e imparts a distinct \u003cstrong\u003esavoury character\u003c\/strong\u003e to the sip, with mineral notes and a slight hint of black pepper.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification uses \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e for the first fermentation, followed by slow maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The subsequent refermentation in the bottle involves \u003cstrong\u003eninety-six months on the lees\u003c\/strong\u003e, which enhances its gustatory complexity. The absence of filtration preserves the wine's integrity and promotes longevity. The bouquet weaves together notes of white fruit and \u003cstrong\u003esweet spices such as vanilla\u003c\/strong\u003e, with elegant touches of honey and green tea.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of Egly-Ouriet is fully expressed in this \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e, originating from the chalky soils of Ambonnay. Produced from estate-grown grapes using indigenous yeasts, it matures in oak barrels and rests for \u003cstrong\u003e96 months on the lees\u003c\/strong\u003e without any filtration. It offers a full body, with notes of peach, vanilla and green tea, fading into a mineral finish. 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On the nose, it releases intense \u003cstrong\u003earomas of red fruits\u003c\/strong\u003e, leading to a complex, deep and mineral palate. Recommended after a brief decanting, it pairs perfectly with white meats, pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the beating heart of \u003cstrong\u003eAmbonnay\u003c\/strong\u003e, a renowned Grand Cru of Champagne, extending to the prized plots of Bouzy, Verzenay and Vrigny. The superior quality of the fruit comes from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, cultivated on chalky soils. These soils reflect sunlight during the day and release warmth at night, ensuring optimal drainage and balanced ripening. 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