{"title":"Enrico Gatti","description":null,"products":[{"product_id":"enrico-gatti-franciacorta-brut","title":"Enrico Gatti Franciacorta Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEnrico Gatti's Franciacorta Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that precisely expresses the essence of its place of origin. Made from Chardonnay grapes, it displays a bright golden yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a clean bouquet where hints of yeast and bread crust blend with notes of apple, pineapple, almond and nuances of honey. On the palate, the initial impression is fresh, supported by excellent savouriness and good body. The sip finishes with a \u003cstrong\u003epleasant, rounded acidity\u003c\/strong\u003e and a persistent finish characterised by hints of grapefruit and hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in the heart of Franciacorta, from foothill vineyards located in the Brescia area. The vines sink their roots into \u003cstrong\u003emoraine soils\u003c\/strong\u003e, whose characteristics give the grapes an ideal balance between freshness and minerality. Enrico Gatti works as an independent winemaker, adopting a strict \u003cstrong\u003elow-impact viticulture\u003c\/strong\u003e. The agronomic management is based on the analysis of microclimates and the protection of soil fertility, using organic fertilisers and excluding the use of pesticides and herbicides. This dedication makes it possible to obtain intact grapes, capable of authentically reflecting the \u003cstrong\u003eLombard territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting and gentle pressing of whole bunches. After clarification of the must, the first fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. After six months of maturation, the second fermentation in the bottle begins with the addition of the liqueur de tirage, following the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine rests in underground cellars for \u003cstrong\u003eat least twenty-four months on the lees\u003c\/strong\u003e, thus developing its structure. A further three months of rest after disgorgement ensures the achievement of perfect taste harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1986, the Enrico Gatti family has embodied the spirit of the independent winemaker, inseparably linking this Brut to the prestigious territory of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. Made exclusively from hand-picked Chardonnay grapes, this sparkling wine is the result of \u003cstrong\u003estrictly organic\u003c\/strong\u003e viticulture, free from herbicides. The modern, temperature-controlled cellar enhances the identity of the various microclimates, giving each vintage its own unique nuances. An excellent quality, recognised by prestigious \u003cstrong\u003eoenological awards\u003c\/strong\u003e such as those from Bibenda, Gambero Rosso and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":44503296278699,"sku":"3434","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enrico-gatti-franciacorta-brut_3434_1.jpg?v=1773659383"},{"product_id":"enrico-gatti-franciacorta-nature","title":"Enrico Gatti Franciacorta Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eEnrico Gatti Franciacorta Nature is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with zero dosage that rigorously expresses the identity of its territory. Born from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir, it presents a deep straw yellow colour. The bouquet offers notes of ripe white fruit, pistachio and hazelnut, accompanied by fragrant hints of warm bread. On the palate, it is savoury and enlivened by fresh citrus nuances, making it ideal for pairing with \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e, as well as delicate cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the hills of Erbusco, in the heart of Franciacorta, Lombardy. The vineyards, located in the foothills, are managed according to the principles of \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e with low environmental impact. The Enrico Gatti winery avoids the use of pesticides and herbicides, applying only organic fertilisers and carrying out constant soil analysis. This meticulous approach allows the individual plots to be enhanced, ensuring excellent \u003cstrong\u003equality of the raw material\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in crates to preserve the integrity of the bunches. After gentle pressing, the first fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation occurs in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, where the wine \u003cstrong\u003eages on the lees\u003c\/strong\u003e for at least twenty-four months. At disgorgement, no sugar mixture is added, maintaining a \u003cstrong\u003ezero dosage\u003c\/strong\u003e that delivers maximum dryness and the natural authenticity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a deep connection with the hills of Erbusco, this sparkling wine tells the story of Enrico Gatti’s dedication, a proud \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e since 1986. The result of sustainable agriculture, the wine matures on the lees for twenty-four months according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. With no additions during disgorgement, it presents itself as a pure \u003cstrong\u003ezero dosage\u003c\/strong\u003e with absolute dryness and vibrant citrus elegance. An interesting fact: for non-vintage Franciacorta, the regulations prohibit stating the harvest year on the label.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":44503594729643,"sku":"20616","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enrico-gatti-franciacorta-nature_20616_1.jpg?v=1773670648"},{"product_id":"enrico-gatti-franciacorta-rose-brut","title":"Enrico Gatti Franciacorta Rosè Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEnrico Gatti Franciacorta Rosé Brut is a sparkling rosé wine produced in Lombardy, a true expression of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Its aromatic bouquet opens with fragrant notes of strawberry, pomegranate and raspberry, interwoven with hints of rose and a subtle mineral streak. On the palate, it is dry and fresh, distinguished by a \u003cstrong\u003esilky texture\u003c\/strong\u003e and a pleasantly persistent finish. Thanks to its \u003cstrong\u003evelvety bubbles\u003c\/strong\u003e, when served chilled it proves ideally versatile for accompanying an entire meal, enhancing both starters and main courses with balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Erbusco, at the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. The vineyards are situated over two hundred metres above sea level on \u003cstrong\u003emorainic soils of glacial origin\u003c\/strong\u003e, which are essential for imparting acidic tension and pronounced aromatic precision. The planting density and meticulous care of the vines encourage regular ripening of the grapes. These specific soil and climate conditions ensure a clear expression of the terroir, fully showcasing the \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e of the Brescia hills.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, careful \u003cstrong\u003egentle pressing\u003c\/strong\u003e and a brief maceration allow the extraction of the delicate rosé hue. Primary fermentation takes place in stainless steel tanks at controlled temperatures to preserve the vibrancy of the aromas. The secondary fermentation in the bottle follows the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, completed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-five months. This slow maturation gives the wine its typical \u003cstrong\u003eelegant structure\u003c\/strong\u003e and finely defined effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Erbusco, \u003cstrong\u003eEnrico Gatti Franciacorta Rosé Brut\u003c\/strong\u003e showcases pure \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, cultivated on glacial moraine soils that are particularly well-suited. The meticulous artisanal process follows the Traditional Method, involving slow fermentation in steel, followed by ageing for at least \u003cstrong\u003e25 months on the lees\u003c\/strong\u003e. This rigorous dedication, rewarded with prestigious accolades from Bibenda and AIS, ensures an elegant and structured Franciacorta DOCG. Each glass tells the story of Lombardy's winemaking tradition, offering a velvety experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":44504642814123,"sku":"23420","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enrico-gatti-franciacorta-rose-brut_23420_1.jpg?v=1773673605"},{"product_id":"enrico-gatti-franciacorta-saten-brut-2022","title":"Enrico Gatti Franciacorta Saten Brut 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEnrico Gatti's Franciacorta Satèn is a Lombard \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine that enhances the elegance of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The wine offers a \u003cstrong\u003esilky and creamy texture\u003c\/strong\u003e, supported by marked freshness and a restrained Brut dosage. The bouquet stands out for its lively citrus notes and hints of spice, enriched by aromas of fresh almond and a subtle buttery nuance. The palate finishes with a persistent, mineral aftertaste, making it ideal to accompany flavourful starters or a complete meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from the hills of Erbusco, in Lombardy. The vines grow on \u003cstrong\u003ethin moraine soils\u003c\/strong\u003e, a geological matrix that gives the glass a distinct identity and a \u003cstrong\u003enotable minerality\u003c\/strong\u003e. To highlight the characteristics of the area, the winery adopts meticulous parcel-based vinification. This strong connection with its place of origin ensures the wine has a \u003cstrong\u003epronounced aromatic clarity\u003c\/strong\u003e and a linear, refined and extremely fresh progression on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with gentle pressing of whole bunches. Fermentation at controlled temperature is divided between stainless steel and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where part of the must matures in contact with the lees. The prise de mousse faithfully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a \u003cstrong\u003elong maturation on the lees\u003c\/strong\u003e of over thirty months. The process is completed with careful bottle ageing. This technique yields an enveloping wine, consistent with the Satèn style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFranciacorta Satèn Millesimato 2022\u003c\/strong\u003e represents the flagship of the Enrico Gatti winery. Among the most interesting facts is the age of the Chardonnay vines used, which reach 30 years and are trained using the Guyot method. Furthermore, the disgorgement of this cuvée took place in October 2024.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":46529963950251,"sku":"61329","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enrico-gatti-franciacorta-saten-2022_61329_1_8cfb125a-63c1-4d08-876f-d312aa42114f.webp?v=1777565445"}],"url":"https:\/\/xtriwine.com\/collections\/enrico-gatti.oembed","provider":"Xtrawine","version":"1.0","type":"link"}