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The unique environmental conditions shape an aromatic profile that delivers a \u003cstrong\u003edistinct geographical character\u003c\/strong\u003e, remaining absolutely faithful to the original expression of the grape variety and ensuring a tasting experience of excellent intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production follows the principles of \u003cstrong\u003esustainable farming\u003c\/strong\u003e. The process creates a still wine capable of ageing positively for several years. 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On the palate, the structure and \u003cstrong\u003edepth of flavour\u003c\/strong\u003e are prioritised, leading to a final closure of great persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1999 by Raffaele Pagano, the Joaquin Aziende Agricole winery enhances the soul of Irpinia by creating wines of absolute distinction. The renowned \u003cstrong\u003eCampania IGT\u003c\/strong\u003e Piante a Lapio is made from \u003cstrong\u003e100% Fiano\u003c\/strong\u003e grapes grown in Montefalcione, faithfully reflecting the ancient traditions of the region. This label stands out for its meticulous \u003cstrong\u003ematuration in wood and glass\u003c\/strong\u003e, a technique that ensures its longevity for up to ten years. 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Gentle pressing of the grapes at very low temperatures. Pre-fermentation static clarification. Alcoholic fermentation in stainless steel tanks. Aged in stainless steel for approximately 3-4 months. Bright straw yellow with greenish reflections, with an intense and complex bouquet featuring bold notes of citrus, white flowers, and hay. On the palate, it is fresh, balanced, and minerally, perfect for pairing with fish and seafood.","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":44733315416235,"sku":"54277","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/d-addario-fiano-casale-ciliani-2023_54277_1_35851375-412d-4ff0-9adf-aa9ba4196d1e.webp?v=1773746213"},{"product_id":"mandrarossa-santannella-2023","title":"Mandrarossa Santannella 2023","description":"The union of a typical variety from southern Italy, the Fiano, with the intriguing Chenin Blanc from the French Loire region. 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The process concludes with a period of rest in steel tanks, which protects the fruit's vibrancy and ensures a clear \u003cstrong\u003emineral finish\u003c\/strong\u003e, maintaining great precision on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1962, Cantine San Marzano created the Talò line to thank the winegrowers who tend each vineyard with the dedication reserved for a garden. This \u003cstrong\u003eFiano Salento IGP\u003c\/strong\u003e originates from the hills north of Taranto, where Mediterranean breezes caress the rows of vines. After harvesting at the end of August, \u003cstrong\u003ecryo-maceration in the press\u003c\/strong\u003e extracts delicate floral notes and aromas of exotic fruit. 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The wine then rests for ten months through a carefully managed \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, maintaining the division between steel and wood. This skilful contact enriches the body of the wine, ensuring volume, remarkable continuity on the palate and an olfactory precision capable of supporting a long evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Campania from the expertise of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Exultet\u003c\/strong\u003e is a refined organic Fiano di Avellino DOCG. The prized grapes, grown at an altitude of 570 metres on clay-limestone soils, are hand-harvested and carefully selected. A skilful \u003cstrong\u003efermentation in barrique\u003c\/strong\u003e and steel, followed by ten months of ageing, gives rise to a white wine with a dense and vibrant structure. 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The roots delve into deep \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a geological feature that gives a compact flavour profile and imparts that \u003cstrong\u003edistinctive mineral component\u003c\/strong\u003e which pleasantly punctuates the drinking experience.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and the beginning of October. Upon arrival at the winery, the bunches are carefully selected on sorting tables before undergoing gentle pressing and static decantation. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel vats and French oak barrels. 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In the glass, it reveals a profile defined by notes of fresh chamomile flowers, just-picked fruit and candied citron. On the palate, it is dry, with a \u003cstrong\u003esignificant structure\u003c\/strong\u003e balanced by lively freshness and deep minerality. Its innate roundness makes it the ideal companion for \u003cstrong\u003estructured seafood dishes\u003c\/strong\u003e, grilled shellfish, vegetarian risottos and white meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Campania, in the \u003cstrong\u003eIrpinia area\u003c\/strong\u003e, an Apennine territory historically suited to viticulture. The vineyards of Sorbo Serpico benefit from a unique microclimate, characterised by frequent breezes, regular rainfall and harsh winters that preserve the freshness of the grapes. 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The bouquet is intense, characterised by delicate \u003cstrong\u003escents of white flowers\u003c\/strong\u003e that blend with notes of flint and peaty nuances. On the palate, it is fresh and \u003cstrong\u003estructured\u003c\/strong\u003e, supported by a pleasant acidity that ensures its balance. This harmony gives it great \u003cstrong\u003eversatility\u003c\/strong\u003e, making it ideal to accompany the entire meal, from first courses to fish dishes and cheeses, without the need for decanting, enhanced by maturation in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Summonte, in the heart of the Fiano di Avellino area. The vineyards are trained using the \u003cstrong\u003eGuyot and vertical trellis\u003c\/strong\u003e methods, with a planting density designed to favour optimal fruit concentration. 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The altitude preserves the natural freshness of the grape variety, while the soil's composition outlines the \u003cstrong\u003etaut and defined character\u003c\/strong\u003e of the sip, enhancing the extraordinary \u003cstrong\u003eterritorial vocation\u003c\/strong\u003e of this area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful harvest between mid and late October. In the cellar, the must undergoes preliminary cooling for twenty-four hours, followed by a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting sixty days, ensuring extreme aromatic purity. To enhance the fragrance of the fruit, no wood is used; in fact, ageing takes place for twelve months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, with repeated bâtonnage to enrich the body and organoleptic complexity. 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The style is distinguished by its remarkable structural breadth, balanced by a \u003cstrong\u003elively mineral tension\u003c\/strong\u003e and a pronounced savouriness. The gustatory balance arises from a vinification process that masterfully combines the use of steel with a period in barrels, offering the palate an \u003cstrong\u003eelegant and persistent sip\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the territories of Menfi, in south-western Sicily, between the Dispensa and Gurra districts. The vineyards grow caressed by an \u003cstrong\u003eideal Mediterranean climate\u003c\/strong\u003e that encourages the perfect ripening of the clusters. The roots delve into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e located between 35 and 75 metres above sea level, with slight variations between the two areas that enrich the final complexity. This combination acts as a natural amplifier, enhancing the \u003cstrong\u003earomatic markers of the territory\u003c\/strong\u003e and giving the wine that energy and savouriness that make it unmistakable.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the grapes are gently pressed to extract the must. Fermentation takes place predominantly in steel with a small portion in barrels, in order to provide body without masking the identity of the fruit. The subsequent \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e, accompanied by weekly stirring, enriches the structure with a refined tactile silkiness. The final blend is then prepared for bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Planeta winery has transformed an ambitious experiment with \u003cstrong\u003e100% Fiano\u003c\/strong\u003e into an authentic organic masterpiece. Born in Menfi with the aim of competing with the world's finest white wines, Cometa is today an icon of Southern Italy that combines the ancient Campanian origins of the grape variety with the rigorous environmental respect of the \u003cstrong\u003eSOStain® protocol\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47226586235051,"sku":"61901","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/planeta-cometa-2024_61901_1_5939b2fb-eeb4-4190-b3e5-976c83f24c9f.webp?v=1782306967"},{"product_id":"guido-marsella-fiano-di-avellino-2023","title":"Guido Marsella Fiano di Avellino 2023","description":"Still white wine made from Fiano di Avellino DOCG, 13.5% ABV, produced by Guido Marsella. 0.75-liter bottle. A wine made in Summonte, in the heart of the Partenio Park, where the soil and climate are ideal for growing Fiano. The name Fiano derives from the fruit's distinctive aroma and sweetness, which attracts bees. Fruity aromas on the nose, accompanied by notes of exotic fruit, herald a fresh and rich palate.","brand":"Guido Marsella","offers":[{"title":"Default Title","offer_id":47263285674155,"sku":"61977","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/guido-marsella-fiano-di-avellino-2023_61977_1_94f6e7df-006f-4323-b051-f84248af121a.webp?v=1784287009"},{"product_id":"vinosia-fiano-di-avellino-le-grade-2025","title":"Vinosia Fiano di Avellino Le Grade 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVinosia's Le Grade Fiano di Avellino DOCG is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania produced exclusively from Fiano grapes. Characterised by a dry and fresh style, this Fiano di Avellino stands out for its medium body and a harmonious bouquet ranging from notes of pear, apricot, and lemongrass, enriched by delicate floral hints. Fermented in stainless steel, it is lean and pleasant on the palate, with nuances of \u003cstrong\u003etoasted almond and acacia honey\u003c\/strong\u003e. The finish offers a \u003cstrong\u003esavoury close\u003c\/strong\u003e and fine minerality, which provide balance to the palate, leaving a soft sensation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Fiano di Avellino originates in Campania, on the hills between Atripalda and San Potito Ultra. The \u003cstrong\u003esoils of volcanic origin\u003c\/strong\u003e, fresh and soft, are rich in micro-elements that give the wine a strong territorial character. The suitability of this area allows the Fiano grape variety to express itself with elegance and well-defined aromas. This terroir, historically dedicated to white grape varieties since the Angevin era, guarantees ideal conditions for the vine, resulting in a distinct \u003cstrong\u003eminerality\u003c\/strong\u003e and a \u003cstrong\u003esmooth\u003c\/strong\u003e, pleasant drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinosia's production begins in October with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. After gentle crushing and pneumatic pressing of the whole clusters, the must undergoes cold static clarification. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, partly through the action of indigenous yeasts; malolactic fermentation is not completed to preserve the natural freshness and acidity of the grape. Ageing in steel maintains the straw-yellow colour with greenish reflections, resulting in a \u003cstrong\u003efresh and dry sip\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eAlready appreciated by the Angevins for its extraordinary potential, Fiano is considered the king of white grape varieties of the ancient Kingdom of the Two Sicilies. \u003cstrong\u003eLe Grade by Vinosia\u003c\/strong\u003e embodies this noble heritage: it originates on the hills between Atripalda and San Potito Ultra, in the heart of the \u003cstrong\u003eFiano di Avellino DOCG\u003c\/strong\u003e. The soft volcanic soils, rich in precious microelements, bestow the wine with extraordinary elegance, while careful fermentation using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e faithfully preserves its authentic Campanian territorial identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":47360280428715,"sku":"62116","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-fiano-di-avellino-le-grade-2025_62116_1_6207b658-c7ed-4798-b2bc-fe32724d07d0.webp?v=1787670485"}],"url":"https:\/\/xtriwine.com\/collections\/fiano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}