{"title":"Fontodi","description":null,"products":[{"product_id":"fontodi-chianti-classico-gran-selezione-panzano-terrazze-di-san-leolino-2020","title":"Fontodi Chianti Classico Gran Selezione Panzano Terrazze di San Leolino 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFontodi Chianti Classico Gran Selezione Terrazze San Leolino\u003c\/strong\u003e is an organic Tuscan red wine characterised by remarkable ageing potential. Made from Sangiovese grapes, it offers intense aromas of wild rose and Mediterranean herbs. On the palate, it stands out for its energetic vertical progression, revealing notes of blackberry, dried plum and cherry liqueur, with hints of cola. The sip finishes with an enveloping and persistent finale, enhanced by \u003cstrong\u003esilky tannins\u003c\/strong\u003e. It pairs beautifully with game dishes, braised pheasant with truffle, pork and long-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e originates in Panzano in Chianti, at the heart of the renowned Conca d’Oro. The Sangiovese vineyards are located on the Terraces of San Leolino, cultivated using the Guyot method on deep soils with optimal southern exposure. These unique geo-climatic features ensure perfect \u003cstrong\u003eskin ripeness\u003c\/strong\u003e and great fruit richness. The resulting wine is a faithful expression of its \u003cstrong\u003eterroir of origin\u003c\/strong\u003e, able to combine pronounced concentration with an elegant and vibrant flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agricultural management follows sustainable principles, using only natural compost produced on the estate. The vinification process involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e by indigenous yeasts, with maceration in steel vats lasting over three weeks to encourage balanced extraction. The subsequent ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for twenty-four months helps to smooth the tannic structure and define the wine’s \u003cstrong\u003estructural elegance\u003c\/strong\u003e, ensuring it has an extraordinary capacity to evolve over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in 2020 in only 5,000 bottles, the \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e Terrazze San Leolino by Fontodi originates from an organic plot located next to the chapel of the same name in the Conca d’Oro of Panzano. Made from Sangiovese grapes from fifteen-year-old vines grown on deep soils, this label reveals an \u003cstrong\u003eelegant concentration\u003c\/strong\u003e and a sharper profile compared to the nearby Vigna del Sorbo. 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Spontaneous fermentation and maceration in stainless steel tanks with punching down and temperature control for at least 3 weeks. Aged in Troncais and Allier barriques for 12 months. It stands out with captivating notes of dried plums and black cherries, mocha, camphor, moss, and balsamic hints. It unleashes a rich softness on the palate, tempered by a vibrant phenolic structure and authoritative acidity.","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":44512297877675,"sku":"47830","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-syrah-case-via-2020_47830_1_a4ee6b0f-6ecd-4c14-9856-5762d9b8b20a.webp?v=1773720469"},{"product_id":"fontodi-pinot-nero-case-via-2020","title":"Fontodi Pinot Nero Case Via 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontodi Case Via Pinot Nero is a still organic red wine from the \u003cstrong\u003eHills of Central Tuscany\u003c\/strong\u003e. Produced by \u003cstrong\u003eFontodi\u003c\/strong\u003e exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it displays a layered and captivating sensory profile. On the nose, notes of plum, redcurrant and wild strawberries emerge, intertwined with \u003cstrong\u003earomatic herbs\u003c\/strong\u003e, rose petals, oriental spices and mentholated tobacco. The palate is fleshy and enveloping, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a vibrant savouriness that gives energy to the mouth. This wine perfectly balances red fruit and earthy nuances, finishing with a \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in Tuscany, in the renowned area of Panzano in Chianti, at the heart of the \u003cstrong\u003eHills of Central Tuscany\u003c\/strong\u003e. The limited production comes from a \u003cstrong\u003esingle hectare\u003c\/strong\u003e of vineyard facing west and trained using the Guyot method. \u003cstrong\u003eFontodi\u003c\/strong\u003e tends the land following strict \u003cstrong\u003eorganic methods\u003c\/strong\u003e, excluding the use of synthetic chemicals. Soil fertility is maintained thanks to natural compost obtained from pruning residues and manure from Chianina cattle raised directly on the farm. In this sunny terroir, the vines find ideal conditions to develop an \u003cstrong\u003eauthentic expressive profile\u003c\/strong\u003e, capable of enhancing the freshness and aromatic complexity of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-picked with meticulous selection of the bunches. Vinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts in truncated conical Allier vats. Maceration lasts about two weeks and is accompanied by constant manual punch-downs to encourage aromatic and polyphenolic extraction. After gentle pressing, twelve months of ageing in \u003cstrong\u003eTronçais barrels\u003c\/strong\u003e adds breadth of flavour to the wine, while preserving its lively acidity. This process gives an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, where the fruit harmonises perfectly with the fine tannic texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic \u003cstrong\u003eFontodi\u003c\/strong\u003e estate, founded in 1968 in Panzano, produces this rare \u003cstrong\u003eorganic Pinot Noir\u003c\/strong\u003e from a single hectare in Chianti Classico. After a meticulous manual selection, the grapes ferment spontaneously with indigenous yeasts in truncated conical Allier vats for two weeks. 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The vineyards benefit from a south-west exposure, a crucial factor in ensuring optimal ripening of the grapes and the development of a solid tannic structure. The vines, around forty years old, are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e. The planting density is designed to naturally limit yields, thus ensuring extraordinary \u003cstrong\u003efruit concentration\u003c\/strong\u003e and great aromatic precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFontodi's production philosophy favours a low-intervention approach, starting with a rigorous manual harvest. The process continues with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts in temperature-controlled stainless steel tanks. Maceration on the skins lasts for over three weeks, allowing for a balanced extraction of colour and phenolic components. After malolactic fermentation, the wine matures for twenty-four months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from Tronçais and Allier. The process concludes with a prolonged \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which consolidates its structure and overall harmony.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":44954636583083,"sku":"55795","price":73.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-panzano-2021_55795_1_861b952f-71ba-4f6b-9d07-ac60ffd52962.webp?v=1743077807"},{"product_id":"fontodi-flaccianello-della-pieve-2021","title":"Fontodi Flaccianello della Pieve 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFlaccianello della Pieve by Fontodi is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Tuscany that celebrates the purity of Sangiovese. To the eye, it displays an intense ruby red colour with elegant violet highlights. The aromatic profile is deep and complex, revealing notes of morello cherry, blackcurrant and blackberry intertwined with hints of undergrowth, leather and vanilla. The bouquet is further enriched with spicy nuances, roots, cinchona, resin and a refined touch of vetiver. On the palate, it expresses an \u003cstrong\u003eimposing structure\u003c\/strong\u003e, supported by a dense, well-integrated tannic texture and vibrant acidity. The pronounced mineral imprint leads to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, characterised by pleasant balsamic returns.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sangiovese originates in the heart of the Central Tuscan Hills, specifically in the renowned \u003cstrong\u003eConca d’Oro of Panzano in Chianti\u003c\/strong\u003e. The vines, cultivated using the Guyot system, sink their roots into an exceptionally suited environment. Fontodi adopts \u003cstrong\u003enatural and sustainable methods\u003c\/strong\u003e, excluding the use of synthetic chemical products. Soil fertility is ensured by self-produced compost, obtained from pruning residues and manure from their own herd of Chianina cattle. This agronomic philosophy allows the \u003cstrong\u003eauthentic identity\u003c\/strong\u003e of the territory to be enhanced in every single bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts. Maceration takes place in temperature-controlled steel tanks, with frequent punch-downs for at least three weeks. After malolactic fermentation, the wine matures for twenty-four months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from Tronçais and Allier and in larger casks, then completes its journey with a period of rest in the cellar. 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Produced in the Colli della Toscana Centrale area, it stands out for its deep aromatic profile, characterised by notes of cherry, wild berries, cinchona, resin and a hint of vetiver. On the palate, it is concentrated, supported by fresh acidity and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e that balance its austerity. The clear \u003cstrong\u003emineral texture\u003c\/strong\u003e accompanies a persistent finish, making it ideal to pair with game dishes, robust roasts and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sangiovese originates in the territory of Panzano in Chianti, within the \u003cstrong\u003eColli della Toscana Centrale\u003c\/strong\u003e area. The grapes come from a rigorous selection of the best Fontodi vineyards, cultivated using the Guyot system. The unique terroir gives the wine a solid structure and an aromatic profile focused on ripe fruit. The particular environmental conditions of the area are reflected in an austere and absolutely precise sip, capable of fully expressing the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e combined with a pronounced \u003cstrong\u003emineral imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts. Maceration takes place in temperature-controlled steel tanks for at least three weeks, ensuring optimal extraction thanks to constant punching down. After malolactic fermentation in wood, the wine matures for twenty-four months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from the Tronçais and Allier forests. This long ageing process consolidates the \u003cstrong\u003etannic definition\u003c\/strong\u003e, giving depth of flavour and remarkable persistence on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Panzano, the Flaccianello della Pieve 2021 by Fontodi represents the excellence of \u003cstrong\u003eorganic Sangiovese\u003c\/strong\u003e. This label is born from the estate's most prized vineyards through spontaneous fermentation with indigenous yeasts. A meticulous twenty-four month ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e shapes its elegant and austere texture, well supported by an alcohol content of 15%. Already widely acclaimed by international critics, this collectible edition in \u003cstrong\u003eMagnum format\u003c\/strong\u003e captures the pure and powerful essence of the hills of central Tuscany.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":44954636976299,"sku":"55797","price":287.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-flaccianello-della-pieve-magnum-2021_55797_1_c8e819a1-254b-4819-a3c1-509ffcde3c48.webp?v=1773761181"},{"product_id":"fontodi-syrah-case-via-2021","title":"Fontodi Syrah Case Via 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Syrah Case Via from Fontodi is a still red wine of great concentration, characterised by a deep and dense ruby hue. On the nose, it reveals intense notes of dried plums, black cherries, mocha, camphor and moss, combined with fresh balsamic hints. On the palate, this \u003cstrong\u003eSyrah\u003c\/strong\u003e offers a soft entry, promptly supported by a \u003cstrong\u003elively phenolic mass\u003c\/strong\u003e and well-integrated acidity. The firm, mature tannins accompany the sip towards an elegant finish, making it ideal for pairing with grilled meats, game and \u003cstrong\u003eaged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the heart of Chianti, in the \u003cstrong\u003eCase Via and Pecille vineyards\u003c\/strong\u003e in Panzano, benefiting from an optimal southern exposure for the expression of the Colli Toscana Centrale denomination. Fontodi adopts a \u003cstrong\u003estrictly organic approach\u003c\/strong\u003e: thanks to \u003cstrong\u003esustainable farming practices\u003c\/strong\u003e, the use of synthetic chemicals is completely excluded in favour of estate compost, thus preserving the environment and the vitality of the soil to honour the authenticity of the Tuscan territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter meticulous hand harvesting, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e with indigenous yeasts takes place in stainless steel tanks at controlled temperature. Maceration on the skins continues for at least three weeks, with regular punch-downs. The subsequent malolactic fermentation takes place in wood, followed by twelve months of ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from the Tronçais and Allier forests. The process ends with a further period of rest, aimed at consolidating the wine's \u003cstrong\u003epowerful structure\u003c\/strong\u003e and classic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of the Fontodi winery is expressed in the \u003cstrong\u003eSyrah Case Via Toscana IGT 2021\u003c\/strong\u003e, an organic wine born from the historic vineyards of Panzano. This exclusive production of only 5,000 bottles, overseen by oenologist Franco Bernabei, enhances the precious terroir through spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Its captivating complexity and vibrant smoothness derive from a three-week maceration and an elegant 12-month maturation in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e, extraordinary qualities that have earned it the exceptional score of 93 points from Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":44954637762731,"sku":"55799","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-syrah-case-via-2021_55799_1_486e1efc-48c7-472f-9559-5eb750878dc3.webp?v=1773761194"},{"product_id":"fontodi-chianti-classico-filetta-di-lamole-2022","title":"Fontodi Chianti Classico Filetta di Lamole 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFiletta di Lamole Chianti Classico by Fontodi is a \u003cstrong\u003efull-bodied organic red wine\u003c\/strong\u003e from Tuscany, made exclusively from Sangiovese grapes. In the glass, it displays a ruby red colour with garnet highlights, revealing an aromatic profile of bitter orange, violet, aromatic herbs, undergrowth and liquorice. On the palate, it offers a \u003cstrong\u003elively freshness\u003c\/strong\u003e and mature tannins, ensuring a dynamic and satisfying sip. The tasting concludes with a persistent finish, led by an inviting \u003cstrong\u003ecitrus progression\u003c\/strong\u003e and sweet spices, following spontaneous fermentation and ageing in barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Chianti Classico originates in Tuscany, in the picturesque village of Lamole. The grapes grow on \u003cstrong\u003eterraced vineyards\u003c\/strong\u003e situated six hundred metres above sea level and cultivated using the Guyot method. This unique hillside microclimate promotes excellent aromatic ripening of the grapes. 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The result is a defined and balanced wine, perfect paired with red meats, flavourful stews and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFiletta di Lamole 2022 originates from the evocative terraced vineyards at 600 metres above sea level, where Fontodi cultivates an extraordinary \u003cstrong\u003eorganic Sangiovese\u003c\/strong\u003e. The spontaneous fermentation with indigenous yeasts in cement vats shapes its authentic character. This captivating Chianti Classico DOCG is enhanced by a meticulous \u003cstrong\u003e18-month maturation in French oak\u003c\/strong\u003e, which brings out the vibrant freshness of the palate. 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Its organoleptic profile is distinguished by freshness and aromas, the result of meticulous processing. Its belonging to the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e territory certifies the origin and excellence of a product with an unmistakable taste. The technique of \u003cstrong\u003esame-day milling\u003c\/strong\u003e preserves the original freshness of the fruit, ensuring a distinct aromatic purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this oil is firmly rooted in Tuscany, in the heart of \u003cstrong\u003eChianti Classico\u003c\/strong\u003e. The olives ripen in the Fontodi olive groves, managed entirely according to the principles of organic farming. The trees are cultivated with a density of \u003cstrong\u003e400 specimens per hectare\u003c\/strong\u003e, guaranteeing each tree the ideal space for harmonious development. The \u003cstrong\u003epolyconic vase\u003c\/strong\u003e training system structures the canopy, favouring optimal sun exposure. This precise agronomic setup is fundamental for allowing accurate \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, an indispensable step for selecting only the fruits at the perfect stage of ripeness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe entire production process aims to minimise the time between harvesting and milling. The freshly picked olives undergo \u003cstrong\u003emechanical pressing\u003c\/strong\u003e very quickly. This timeliness is crucial for fully preserving the vegetable fragrance and the nutritional properties of the fruit. Careful extraction guarantees the maintenance of the original aromatic profile, resulting in a product with \u003cstrong\u003econsistent organoleptic characteristics\u003c\/strong\u003e. The result is an oil capable of expressing a \u003cstrong\u003edefined freshness\u003c\/strong\u003e, which faithfully reflects the peculiarities of the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e land.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":47140846207147,"sku":"61748","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-olio-extra-vergine-di-oliva-chianti-classico-0-5l-2025_61748_1_31f1af01-1803-494a-9cd4-4fea1851b23a.webp?v=1782306923"},{"product_id":"fontodi-colli-toscana-centrale-meriggio-2024","title":"Fontodi Colli Toscana Centrale Meriggio 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIl Meriggio produced by Fontodi is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with a vibrant character, originating from the Colli Toscana Centrale area. This blend combines Sauvignon Blanc and Trebbiano in a profile that is both structured and agile, with fermentation in stainless steel and partial ageing in amphorae. On the palate, a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e stands out, reminiscent of river stones, supported by a lively and refreshing acidity. The tasting reveals precise aromas of crisp white fruit, fresh herbs, flowers and a light peppery note, defining a \u003cstrong\u003esophisticated\u003c\/strong\u003e and complex \u003cstrong\u003edrinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come exclusively from the \u003cstrong\u003eLa Rota estate\u003c\/strong\u003e, a Tuscan plot with a privileged northern exposure that ensures the natural freshness of the bunches. The vineyard, managed strictly using \u003cstrong\u003eorganic farming\u003c\/strong\u003e, hosts an ampelographic heritage mainly composed of old vines grown using the Guyot system. Thanks to a limited production, the winery is able to fully enhance the territory's vocation and the balance of its \u003cstrong\u003ehistoric plants\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe journey in the cellar begins with a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e inside stainless steel tanks. The wine then rests on its lees for six months: the majority of the batch matures in steel to enhance its absolute aromatic purity, while a small percentage ages in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e and barrels. This precise technique adds depth and roundness, keeping the sip consistently taut and ensuring a harmonious, \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eMeriggio di Fontodi is produced from old organic vineyards on the La Rota estate, in the heart of Tuscany. Production is limited to approximately 10,000 bottles per year and is distinguished by an artisanal six-month ageing process that combines the use of steel with \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e. This unique production method has earned the wine a score of 90 from Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":47140849156267,"sku":"61747","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-colli-toscana-centrale-meriggio-2024_61747_1_c977fcf9-ac0e-425a-a161-be4f6b109d7c.webp?v=1782230955"},{"product_id":"fontodi-chianti-classico-2022","title":"Fontodi Chianti Classico 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Chianti Classico produced in Tuscany by Fontodi is an organic red wine with a controlled and guaranteed designation of origin, made from Sangiovese grapes and aged in oak barrels. In the glass, it reveals intense aromas of plum, cherry, and violet, enriched by notes of leather, blond tobacco, and aromatic herbs. On the palate, it offers a \u003cstrong\u003esmooth texture\u003c\/strong\u003e and ample fruit, balanced by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a lively acidity, with a voluminous and elegant structure that culminates in a pleasantly spicy finish. This wine pairs harmoniously with savoury dishes, particularly enhancing \u003cstrong\u003egame\u003c\/strong\u003e, roast meats, and fresh pasta starters with tomato sauce.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes to life in Panzano in Chianti, in the heart of Chianti Classico, in a historically prestigious area known as the \u003cstrong\u003eConca d’Oro\u003c\/strong\u003e. The grapes are grown in the vineyards of the Fontodi estate, led by Giovanni Manetti, which spans ninety hectares. The vines are trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e with a density of six thousand vines per hectare, an agronomic choice aimed at promoting the highest quality of the clusters. The organic management of the vineyards results in a clear and precise aromatic profile, capable of reflecting the authentic identity of its \u003cstrong\u003earea of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows a minimal intervention approach to best enhance the raw material. The must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in temperature-controlled stainless steel tanks, naturally triggered by indigenous yeasts. The subsequent maceration on the skins lasts for at least three weeks, a fundamental stage for extracting colour and structure while preserving the elegance of the Sangiovese. Ageing continues for at least eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, including selections from the Tronçais and Allier forests, which impart a refined spicy note. This long rest ensures the wine has an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eThe estate has been owned by the Fontodi family since 1968 and has been led by the current owner Giovanni Manetti since 1980. Produced in the prestigious area of Panzano, known as the Conca d’Oro of Chianti, the wine features a label depicting a Tuscan villa and the iconic Black Rooster logo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":47140851810475,"sku":"61745","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-chianti-classico-2022_61745_1_84f2721d-adbb-4b42-8ef4-d2c69062ba0f.webp?v=1782230951"},{"product_id":"fontodi-vin-santo-del-chianti-classico-0-375l-2015","title":"Fontodi Vin Santo del Chianti Classico 0.375L 2015","description":"A sweet passito from Tuscany, produced by Fontodi, 11% ABV. A Vin Santo del Chianti Classico that tells the story of a region and a family, made with Malvasia and Sangiovese grapes. The grapes are harvested and left to dry for five months. After pressing, the must is placed in sealed 50- and 110-liter chestnut and French oak barrels, where it ages for approximately nine years. The aroma is ethereal and distinctive, reminiscent of raisins and honey. A wine that pairs perfectly with cantuccini di Prato, dry pastries, and desserts, ideal for a perfect end to a meal.","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":47140851974315,"sku":"61750","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontodi-vin-santo-del-chianti-classico-0-375l-2015_61750_1_3879a907-1a1a-4116-ae23-d9e759b32548.webp?v=1783622196"},{"product_id":"fontodi-flaccianello-della-pieve-2022","title":"Fontodi Flaccianello della Pieve 2022","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eFlaccianello della Pieve by Fontodi is a still \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that expresses the purity of \u003cstrong\u003eSangiovese\u003c\/strong\u003e in the Central Tuscany Hills territory. To the eye, it presents a translucent ruby red colour, a prelude to a concentrated and dense sip. On the palate, it reveals a refined austerity, supported by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a vibrant acidity that enhances a clear mineral imprint. The finish, long and persistent, completes a complex sensory experience of great structure.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Panzano area, in the municipality of Greve in Chianti, a Florentine hilly territory ideally suited for viticulture. The grapes come from a careful selection of Fontodi's \u003cstrong\u003ebest vineyards\u003c\/strong\u003e, cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e conducted exclusively by indigenous yeasts. 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The \u003cstrong\u003edeep soils\u003c\/strong\u003e of this slope create ideal water reserves, encouraging the balanced development of the plant and giving the wine density and structure. The management of the plots, with a Guyot training system and a \u003cstrong\u003eplanting density\u003c\/strong\u003e of six thousand vines per hectare, aims to obtain grapes that are the ultimate expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with the harvesting of the Sangiovese and continues with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts. Maceration takes place in stainless steel tanks at a controlled temperature and lasts for at least three weeks, an essential period for extracting a defined \u003cstrong\u003etannic texture\u003c\/strong\u003e and an intense colour. 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