{"title":"Franciacorta","description":"","products":[{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is born from a harmonious blend of Chardonnay and Pinot Noir. On the nose, it reveals complex hints of hazelnut, pastry and sultanas, enriched by subtle toasted notes of coffee. The palate is broad and generous, with a \u003cstrong\u003efresh and savoury finish\u003c\/strong\u003e that recalls lively nuances of exotic fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Bornato, in the heart of Franciacorta. The Monte Rossa vineyards are located south of Lake Iseo, in a transitional area towards the Po Valley. The \u003cstrong\u003esoils of glacial moraine origin\u003c\/strong\u003e and the local microclimate, tempered by constant \u003cstrong\u003ethermal exchange currents\u003c\/strong\u003e, create the ideal environment for vine cultivation. The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Following gentle pressing, only the finest fraction of the must is selected. Each individual plot is vinified separately and ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e between September and February. After the prise de mousse, the wine undergoes a slow \u003cstrong\u003eageing of over 54 months\u003c\/strong\u003e, developing an elegant and complex profile. It is ideal paired with raw fish, shellfish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972 on the morainic hills of Bornato, the historic Monte Rossa winery skilfully combines ancient rural tradition with the most advanced technological precision. From the vision of oenologist Emanuele Rabotti comes the \u003cstrong\u003eCabochon Millesimato Brut 2016\u003c\/strong\u003e, a Franciacorta of extraordinary rarity and value. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is expressed as a Brut Nature with zero dosage, offering great purity. In the glass, it displays a golden hue with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet blends notes of bergamot, Saturn peach, chamomile and jasmine with subtle hints of tobacco. On the palate, it is taut, vibrant and remarkably persistent.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta grow on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in the heart of the region. The glacial soils give the wine extreme precision and a continuous, harmonious drinkability. The area benefits from a favourable \u003cstrong\u003esubalpine-influenced climate\u003c\/strong\u003e, characterised by currents generated by thermal exchanges between the plain and nearby Lake Iseo. Monte Rossa has operated in this area since 1972, focusing its winemaking research on the \u003cstrong\u003eenhancement of the estate's most suitable crus\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection in the vineyard, each cru is vinified separately. A \u003cstrong\u003egentle pressing\u003c\/strong\u003e allows only the best fraction of the must to be extracted, which then ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e during the winter period. The subsequent ageing of \u003cstrong\u003eover 48 months on the lees\u003c\/strong\u003e gives the wine depth and a complex structure. Its pure character, free from added sugars, enhances citrusy notes that are perfect for accompanying seafood starters, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery enhances the Franciacorta region through its iconic \u003cstrong\u003eCabochon cuvée\u003c\/strong\u003e. The 2018 vintage is born from the finest crus of Bornato, fermented in oak barrels and subjected to \u003cstrong\u003eover 48 months of ageing\u003c\/strong\u003e on the lees. Presented in its purest form as Brut Nature, with no added sugars, it expresses a bold character and extraordinary depth. Awarded prestigious accolades such as the \u003cstrong\u003e3 Gold Stars Veronelli\u003c\/strong\u003e, this Lombard excellence skilfully blends tradition and technical innovation, offering a taut, crisp sip with unrivalled persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44501020016811,"sku":"47344","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-rossa-franciacorta-cabochon-doppiozero-brut-nature-2018_47344_1_85e64112-9748-4866-bec0-db3e53a5ace1.webp?v=1773717524"},{"product_id":"ricci-curbastro-franciacorta-saten-brut-2020","title":"Ricci Curbastro Franciacorta Saten Brut 2020","description":"Awarded for six consecutive years from 2001 to 2006 with the Five Bunches by the Italian Sommelier Association, Satèn Brut is the ultimate expression of the typicality and harmony of Franciacorta.\u003cbr\u003eNamed best Italian wine for value for money by the AIS in 2003 and crowned best Lombardy wine by the AIS Lombardy in 2007. Characterised by a lower pressure in the bottle (maximum 5.0 atm) that guarantees a perlage of extreme finesse, persistence and softness.","brand":"Ricci Curbastro Azienda Agricola","offers":[{"title":"Default Title","offer_id":44501512781995,"sku":"51750","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ricci-curbastro-franciacorta-saten-brut-2019_46334_1_9ec6e360-3278-4bae-9fbb-55bd2ca2f678.webp?v=1773740025"},{"product_id":"cascina-san-pietro-franciacorta-brut-saten","title":"Cascina San Pietro Franciacorta Brut Saten","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Brut Satèn from Cascina San Pietro is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with a fresh and structured profile, made exclusively from Chardonnay. In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. 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Strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle with thirty-six months of ageing on the lees before the final dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Cazzago San Martino, Cascina San Pietro expresses the soul of the Brescia region through the elegant \u003cstrong\u003eFranciacorta DOCG Satèn Brut\u003c\/strong\u003e. Under the guidance of oenologist Alessandro Santini, the estate cultivates six hectares on morainic soils, fully respecting natural biological cycles. Manual harvesting and gentle pressing allow for the extraction of only the purest \u003cstrong\u003efree-run must\u003c\/strong\u003e. The careful spring blending of wines matured in steel and barriques is enhanced by a \u003cstrong\u003e36-month ageing on the lees\u003c\/strong\u003e, which imparts a silky and vibrant softness to the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":44501745959083,"sku":"11271","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-brut-saten_11271_1_fd07999c-30d6-4116-8031-7b4898833b69.webp?v=1773666324"},{"product_id":"bellavista-franciacorta-extra-brut-rose-2020","title":"Bellavista Franciacorta Extra Brut Rosè 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBellavista Franciacorta Extra Brut Rosé is a Lombard \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine created from a blend where Chardonnay meets Pinot Noir. This rosé reveals a dry and fresh character, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is clear, with scents of cherry blossom, hibiscus, pomegranate and wild strawberries. Partial maturation in small white oak barrels and resting on the lees give the palate an \u003cstrong\u003eelegant balance\u003c\/strong\u003e, culminating in a satisfying finish marked by notes of sweet almond, blackcurrant and forest fruits.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Lombardy, among the hills of Franciacorta, in the heart of the municipality of Erbusco. In this chosen land, ideal for cultivating Chardonnay and Pinot Noir, the vineyards are trained using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system. Strict yield control ensures grapes of the highest quality, rich in primary aromas. Such care in the vineyard translates into the glass as an enchanting \u003cstrong\u003epale pink\u003c\/strong\u003e colour and a white froth, guaranteeing a drink with great gustatory precision and impeccable visual texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the techniques of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, starting with a carefully selected harvest. The cuvée is created from a skilful blend composed of numerous sparkling wine bases. A portion of these wines ferments and matures in small \u003cstrong\u003ewhite oak barrels\u003c\/strong\u003e, while the remainder is refined in stainless steel. After blending, the wine undergoes a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in the bottle for an extended period. The result is a harmonious Extra Brut, with a dry palate enlivened by hints of toasted bread, citrus and yellow apple.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e, Bellavista creates a Metodo Classico that is a symbol of absolute excellence. This captivating vintage is born from the union of Chardonnay and Pinot Noir, carefully selected from thirty fine sparkling wine bases. The character of the cuvée is defined by maturing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e and steel, then further enriched during the long ageing on the lees. The glass releases delicate scents of cherry blossom and small red fruits, offering a harmonious complexity and a seductive, \u003cstrong\u003efleshy and dry\u003c\/strong\u003e sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":44501831319723,"sku":"51911","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bellavista-franciacorta-extra-brut-rose-2020_51911_1_81af28e3-e76a-48cc-b1d4-de63521d0841.webp?v=1773735249"},{"product_id":"berlucchi-61-franciacorta-extra-brut-magnum","title":"Berlucchi '61 Franciacorta Extra Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta by Berlucchi is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The blend of Chardonnay and Pinot Noir offers a straw yellow glass enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet opens with notes of apple, pear, citrus and bread crust. On the palate, it reveals remarkable freshness and a soft texture, finishing with a pleasant citrusy aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, within the Franciacorta area. The grapes are selected from the \u003cstrong\u003emost suitable vineyards\u003c\/strong\u003e spread across the nineteen municipalities of the region. This strict geographical origin ensures an expressive profile aimed at maximum finesse. The deep connection with the land results in a clear glass, perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e or paired with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and white meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between August and September. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches, the first fermentation occurs in steel vats. The blending of the cuvée incorporates reserve wines, combining Pinot Noir and Chardonnay. The second fermentation, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, requires \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, followed by a short rest after \u003cstrong\u003edisgorgement\u003c\/strong\u003e, to ensure perfect aromatic integration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1961 from the vision of Guido Berlucchi and Franco Ziliani, this renowned \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e embodies the excellence of the Traditional Method. The cuvée, enriched with fine reserve wines, matures for 24 months on the lees, developing a \u003cstrong\u003esubtle and continuous perlage\u003c\/strong\u003e. On the palate, it reveals magnificent freshness, accompanied by elegant notes of white-fleshed fruit and a pleasant citrus finish. 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An intoxicating bouquet where flowers and fresh fruit are enriched by the sweetness of acacia and the fragrance of bread. It caresses the palate with fine, persistent bubbles that enhance the elegant structure, finishing with an intriguing and lingering aftertaste.","brand":"Villa Franciacorta","offers":[{"title":"Default Title","offer_id":44502166765739,"sku":"44797","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-franciacorta-extra-blu-extra-brut-millesimato-2018_44797_1.jpg?v=1773710201"},{"product_id":"vigneti-cenci-franciacorta-nelson-cenci-linsolita-annata-brut-2015","title":"Vigneti Cenci Franciacorta Nelson Cenci L'Insolita Annata Brut 2015","description":"A Franciacorta that underlines the late Founder's love for signature bubbles. Made without using any liqueur d'expedition, it is a pure product, having been topped up, after disgorgement, only with the same cuvée from which it is made, with only a small dosage of 3 grams\/litre. A high-end Franciacorta, very refined, defined, essential and dry. Ideal with fish and shellfish crudités in perfect Champenoise style. It can also be enjoyed at the start of lunch or dinner as an invitation to food. 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Fermentation for the Chardonnay takes place in French oak barrels at a controlled temperature, and the lees are continuously stirred using the battonage technique. The Pinot Noir, on the other hand, remains in stainless steel and is blended in spring. After secondary fermentation in the bottle, the wine ages on the lees for 144 months. The Pinot Noir expresses its power and, together with the Chardonnay, offers a great concentration of white-fleshed fruit, which blends well with a sensation of dried fruit, honeyed notes, and white lime blossom. It has a captivating straw yellow color. Riserva Lucrezia Etichetta Bianca enjoys great balance. 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