{"title":"Frappato","description":null,"products":[{"product_id":"firriato-soria-frappato-2019","title":"Firriato Soria Frappato 2019","description":"Sorìa Frappato, a fascinating wine from an interpretation of a native ancient vine variety, merges traditional and modern agronomic techniques. This merge refines the angularity of the grapes' dark colour, which expression in the wine glass calls to mind the intense fragrances of the grape skin and seeds. This wine invites you to enjoy the silence, to evoke mysterious far places at sunset.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":44541568876715,"sku":"40914","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-soria-frappato-2019_40914_1.jpg?v=1773696181"},{"product_id":"planeta-vittoria-frappato-2025","title":"Planeta Vittoria Frappato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePlaneta Frappato is an organic red wine produced in Sicily that expresses the authentic character of Vittoria. In the glass, it displays a ruby red colour with violet highlights, hinting at a delicate, floral aromatic profile. The bouquet reveals notes of ripe strawberry, rose and candied violet, enriched by an \u003cstrong\u003eelegant smoky tone\u003c\/strong\u003e. On the palate, it is fresh, medium-bodied and well-balanced, offering a sip characterised by \u003cstrong\u003eabundant red fruit\u003c\/strong\u003e and subtle balsamic nuances. Its slender and harmonious structure makes it ideal to pair with a \u003cstrong\u003egourmet pizza\u003c\/strong\u003e, tomato-based pasta dishes and fish tartare, enhancing flavours with great precision.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Frappato grapes grow in the territory of Acate, in south-eastern Sicily. The vineyards are located about seventy metres above sea level, in a coastal area where the maritime influence helps to define the aromatic freshness of the fruit. The soil is distinguished by \u003cstrong\u003eloose red sands\u003c\/strong\u003e, moderately deep and free from stones. At about ninety centimetres deep, there is a valuable \u003cstrong\u003etuffaceous layer\u003c\/strong\u003e, essential for maintaining the correct water balance of the plant. The agricultural management follows strict organic and sustainable principles, with vines trained using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e method to ensure a balanced and high-quality yield.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting at the end of September, the grapes are destemmed and crushed to begin vinification. Fermentation takes place in stainless steel tanks, accompanied by a \u003cstrong\u003eseven-day skin maceration\u003c\/strong\u003e to extract colour and aromatic components. The wine is then separated from the pomace through a \u003cstrong\u003every gentle pressing\u003c\/strong\u003e using a vertical basket press. Malolactic fermentation also takes place in steel vats, where the wine continues its \u003cstrong\u003eageing in steel\u003c\/strong\u003e until bottling, a choice that preserves the fresh and fragrant identity of Frappato.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a rare variety, \u003cstrong\u003ePlaneta Frappato 2025\u003c\/strong\u003e embodies the authentic soul of Sicily. The vines, grown organically, sink their roots into the \u003cstrong\u003ered sands of Vittoria\u003c\/strong\u003e, just a short distance from the sea, where the tuffaceous subsoil ensures an ideal water balance. This red wine stands out for its captivating bouquet, characterised by hints of rose, candied violet and a delicate smoky note. On the palate it is fresh and balanced, with a sip rich in red fruits and subtle balsamic nuances. A label that harmoniously blends \u003cstrong\u003etradition and contemporary style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":46045763535019,"sku":"59685","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/planeta-frappato-2025_59685_1_e19ac8aa-76c4-4052-a84b-fa887d374394.webp?v=1773800872"},{"product_id":"urso-terre-siciliane-frappato-2022","title":"Urso Terre Siciliane Frappato 2022","description":"","brand":"Urso","offers":[{"title":"Default Title","offer_id":46057439953067,"sku":"59788","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/urso-terre-siciliane-frappato-2022_59788_1_b4ee0d3b-ed7e-482d-9680-b044c329b6d4.webp?v=1773801345"},{"product_id":"urso-terre-siciliane-frappato-2024","title":"Urso Terre Siciliane Frappato 2024","description":"","brand":"Urso","offers":[{"title":"Default Title","offer_id":46110419812523,"sku":"60031","price":9.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"arianna-occhipinti-il-frappato-2024","title":"Arianna Occhipinti Il Frappato 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eArianna Occhipinti's Frappato is a still \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that embodies the most authentic essence of the Terre Siciliane. Crafted exclusively from Frappato grapes, this red with an \u003cstrong\u003eartisanal character\u003c\/strong\u003e stands out for its tart, visceral and elegant flavour profile. The natural approach followed in the cellar is highlighted by its membership in the Triple A movement. To fully enjoy its aromatic complexity, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e before serving is recommended.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Sicily, between the municipality of Vittoria and the slopes of the \u003cstrong\u003eHyblaean Mountains\u003c\/strong\u003e, an area historically linked to peasant viticulture. The vineyards, trained using the Guyot and bush-vine (alberello) systems at an altitude of 220 metres, are home to \u003cstrong\u003ethirty-five-year-old vines\u003c\/strong\u003e. The terrain consists of \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e with sub-Apennine sands of a calcareous nature. The grapes are harvested during the first ten days of October.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in concrete vats, where \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e occurs spontaneously. This is followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for twenty-five days, which is fundamental for extracting the aromatic identity of the grape variety. The maturation process involves a six-month rest in concrete and, subsequently, an ageing of fourteen months in \u003cstrong\u003eAustrian oak casks\u003c\/strong\u003e for a portion of the wine. A final month of resting in the bottle concludes the production cycle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFrappato was born from the producer's girlhood dream of creating a wine that tasted of the earth, the air, and her own thoughts. With deep rural origins, this wine is a tribute to the past and its roots, representing the essence of Vittoria and the Hyblaean Mountains. It is considered the wine that most resembles its creator: courageous, original, and rebellious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46816462438571,"sku":"61479","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/arianna-occhipinti-il-frappato-ventesima-vendemmia-2024_61479_1_f05d0a2c-da3e-4671-8ad8-3f3ef4b30fb7.webp?v=1782230941"},{"product_id":"arianna-occhipinti-sp68-rosso-2025","title":"Arianna Occhipinti SP68 Rosso 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSP68 Rosso by Arianna Occhipinti is an organic wine made from a blend of \u003cstrong\u003eFrappato\u003c\/strong\u003e and \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e grapes. A pure expression of the Sicilian lands, it ferments with indigenous yeasts and matures in concrete, presenting a concentrated ruby colour and aromas of red roses, black pepper, liquorice, rhubarb and myrtle. On the palate, it offers a solid approach, characterised by velvety tannins and excellent freshness, providing great balance.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red wine originates in Sicily, in the area of \u003cstrong\u003eVittoria\u003c\/strong\u003e, at about 280 metres above sea level. Its name pays homage to the local provincial road, reflecting a deep connection with its native landscape. The vines are trained using Guyot and spur cordon methods to ensure ideal ripening of the grapes. The roots delve into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, composed mainly of sub-Apennine sands of calcareous nature. This particular geological structure gives the wine great freshness and a delicate, well-balanced taste.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of organic farming with a \u003cstrong\u003ebiodynamic\u003c\/strong\u003e approach, excluding any synthetic chemical intervention. After the harvest, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e begins thanks to the action of indigenous yeasts. This is followed by a fifteen-day maceration in contact with the skins, essential for extracting colour and structure. The wine then matures for six months in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, finishing with a month of rest in the bottle. To preserve the integrity of its sensory profile, the wine is not filtered.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eTerre Siciliane IGT\u003c\/strong\u003e takes its name from the SP68, a road in Vittoria, as a testament to Arianna Occhipinti's deep connection with her land. It is a young wine born from a passion for the region and the desire to best express the authentic Sicilian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":46816462569643,"sku":"61480","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/arianna-occhipinti-sp68-rosso-2025_61480_1_891c2fed-91f5-44b1-bf34-03ca66036028.webp?v=1779960057"},{"product_id":"duca-salaparuta-autentici-frappato-2024","title":"Duca Salaparuta Autentici Frappato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Autentici Frappato by Duca di Salaparuta is a red wine with the Denomination of Controlled Origin from Sicily, born from the pure expression of the \u003cstrong\u003eFrappato\u003c\/strong\u003e grape variety. Its aromatic profile reveals intense floral notes of rose and violet, harmoniously intertwined with clear nuances of \u003cstrong\u003ewild strawberry and blackberry\u003c\/strong\u003e. Thanks to cryomaceration and maturation in stainless steel, on the palate it stands out for its medium-bodied structure, supported by soft and velvety tannins that offer a pleasant and smooth drink. The sip finishes with a long and persistent aftertaste, making this wine perfect for accompanying white meats and \u003cstrong\u003erefined fish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in \u003cstrong\u003ecentral-southern Sicily\u003c\/strong\u003e, an area that excellently enhances native grape varieties. The microclimate is characterised by mild winters with little rainfall, a dry spring and a hot summer. The nature of the \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e plays a fundamental role, giving the wine remarkable aromatic precision and a pronounced freshness. Duca di Salaparuta works in these territories by enhancing the essence of the island and bringing the most authentic expression of \u003cstrong\u003eSicilian viticulture\u003c\/strong\u003e to the glass through constant attention to \u003cstrong\u003eproduction quality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September, followed by delicate \u003cstrong\u003ecryomaceration\u003c\/strong\u003e aimed at purely extracting the primary aromas of the grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about fifteen days in contact with the skins. Subsequently, the wine undergoes malolactic fermentation, which softens its flavour profile, making it more balanced. Maturation involves resting in \u003cstrong\u003estainless steel\u003c\/strong\u003e for several months, followed by a period in the bottle to reach full expressive maturity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDuca di Salaparuta enhances the island's identity with the \u003cstrong\u003eAutentici Frappato 2024\u003c\/strong\u003e, a faithful expression of central-southern Sicily. The result of meticulous manual harvesting, this red wine combines the vocation of the land with cutting-edge winemaking practices. \u003cstrong\u003eCryomaceration\u003c\/strong\u003e allows for the extraction of the purest floral aromas, preserved by a brief maturation in steel which ensures a smooth and elegant drink. The deep connection with Sicilian artistic culture is celebrated on the label by the famous \u003cstrong\u003epainting by Renato Guttuso\u003c\/strong\u003e, making each bottle a unique piece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Duca di Salaparuta","offers":[{"title":"Default Title","offer_id":46816464044203,"sku":"61493","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/duca-salaparuta-autentici-frappato-2024_61493_1_6cb5c4c1-bbc4-4a69-892a-0019b25b5da1.webp?v=1781194110"},{"product_id":"donnafugata-vittoria-frappato-bellassai-2024","title":"Donnafugata Vittoria Frappato Bell'Assai 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBell’Assai by Donnafugata is a still red wine from Sicily, with the Vittoria designation, which expresses the authentic character of Frappato. Vinified in steel to enhance freshness and elegance, it offers a clear and refined aromatic profile. On the nose, it delivers intense \u003cstrong\u003efloral notes of violet and rose\u003c\/strong\u003e, intertwined with delicate hints of strawberry and raspberry. On the palate, it is smooth, guided by \u003cstrong\u003esoft and silky tannins\u003c\/strong\u003e that enhance its overall pleasantness, proving ideal for accompanying aperitifs, grilled vegetables, fish soups, or \u003cstrong\u003etuna sushi\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIts origin lies in south-eastern Sicily, in the territory of Acate and within the \u003cstrong\u003eVittoria\u003c\/strong\u003e area, a privileged environment situated between the Iblei plateau and the sea. The vineyards are located at an altitude of about one hundred and fifty metres, rooting in \u003cstrong\u003egently sloping soils\u003c\/strong\u003e with a predominant sandy component and limestone subsoils. The \u003cstrong\u003ewarm temperate climate\u003c\/strong\u003e is mitigated during the summer by the sea breeze, with temperature fluctuations between day and night that are fundamental for preserving the acidity and integrity of the aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with separate harvests according to the plots, so as to ensure the ideal ripeness of every cluster. In the cellar, the must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e with maceration for about eight days at a controlled temperature. Subsequently, the wine completes malolactic fermentation and undergoes \u003cstrong\u003eageing in tanks\u003c\/strong\u003e for four months, aimed at preserving the fragrance of the primary aromas. After a period of resting in the bottle, the wine displays a \u003cstrong\u003ebrilliant ruby red colour\u003c\/strong\u003e enriched by lively violet highlights.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eOriginating from the territory of Acate, in south-eastern Sicily, this \u003cstrong\u003eVittoria Frappato DOC\u003c\/strong\u003e embodies the vibrant soul of Donnafugata’s ‘Impronte del territorio’ collection. The refined artist’s label depicts a maiden offering the fruits of the vineyard to the breeze, celebrating a love for beauty and the resourcefulness of local families. The grapes, carefully harvested between September and October, provide an outstanding sensory experience, awarded \u003cstrong\u003e95 points by Luca Maroni\u003c\/strong\u003e. A prestigious tribute to the art of winemaking that enhances all the freshness of a \u003cstrong\u003epure Frappato\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":46825186328747,"sku":"61527","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-vittoria-frappato-bell-assai-2024_61527_1_1aedf665-098f-42f6-8fd3-1db1f36819c9.webp?v=1784272297"},{"product_id":"tenuta-regaleali-sicilia-frappato-2025","title":"Tenuta Regaleali Sicilia Frappato 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eTenuta Regaleali Sicilia Frappato by Tasca d’Almerita is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with the Sicilia Controlled Designation of Origin, made from Frappato grapes. It stands out for its \u003cstrong\u003elight body\u003c\/strong\u003e and a clear, fragrant aromatic profile. The absence of barrel ageing enhances its freshness, ensuring a dynamic and immediate drinkability. Thanks to its \u003cstrong\u003eversatile nature\u003c\/strong\u003e, it pairs beautifully with cured meats, cheeses and pork dishes; if served slightly chilled, it is an ideal accompaniment to summer first courses and grilled fish.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis red originates in Sclafani Bagni, from trellis-trained vineyards at an altitude of approximately 460 metres. The south-western exposure ensures optimal ripening of the clusters. The vines grow on \u003cstrong\u003edeep soils\u003c\/strong\u003e that are slightly calcareous, characterised by a medium texture with a perfect balance of sand and clay. Vineyard management follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, with the aim of promoting environmental sustainability and protecting \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe winemaking process is designed to highlight the identity of the Frappato. Fermentation takes place in temperature-controlled stainless steel tanks, with \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for ten days to achieve a balanced extraction of colour and aroma. The completion of \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e gives the wine a pleasant structural cohesion. Finally, careful \u003cstrong\u003eageing in steel\u003c\/strong\u003e preserves the integrity and natural freshness of the fruit. It is recommended to aerate the wine for about an hour before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1830, the Tasca d’Almerita family has been cultivating viticultural excellence at the \u003cstrong\u003eRegaleali Estate\u003c\/strong\u003e, a true symbol of Sicily. Thanks to meticulous research, Frappato has been enhanced, moving from a simple blending grape to a \u003cstrong\u003erefined varietal wine\u003c\/strong\u003e. Nestled in the pristine landscape of Sclafani Bagni at an altitude of 460 metres, the vineyards thrive thanks to virtuous \u003cstrong\u003eorganic farming\u003c\/strong\u003e that protects its precious biodiversity. The quality of this wine is recognised globally, as evidenced by the 92 points awarded by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":47691882954923,"sku":"62415","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-regaleali-sicilia-frappato-2025_62415_1_3616063a-e4ca-4ac4-86f7-6f65f2b6060f.webp?v=1789638948"}],"url":"https:\/\/xtriwine.com\/collections\/frappato.oembed","provider":"Xtrawine","version":"1.0","type":"link"}