{"title":"Giacomo Borgogno e Figli","description":null,"products":[{"product_id":"giacomo-borgogno-barolo-fossati-2013","title":"Giacomo Borgogno Barolo Fossati 2013","description":"It comes from our youngest vineyard, the one that has been giving Barolo di Borgogno its floral and fruity aromas since 2008: FOSSATI, in the commune of Barolo. It grows for at least 4 years in the smallest barrels (so to speak!) that are able to enhance the typicality of the Nebbiolo da Barolo grape. It means an elegant, perfumed, balanced, soft and round wine, which makes you realise how different our land can be.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44503502356651,"sku":"18250","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2013_18250_1.jpg?v=1773671207"},{"product_id":"giacomo-borgogno-barolo-cannubi-2011","title":"Giacomo Borgogno Barolo Cannubi 2011","description":"\u003cb\u003eBarolo Cannubi\u003c\/b\u003e by \u003cb\u003eGiacomo Borgogno\u003c\/b\u003e is a wine with outstanding organoleptic characteristics. The company owns vineyards in the \u003cb\u003eCru\u003c\/b\u003e areas of the Barolo production area. Cannubi is one of the most excellent areas, consisting of sediments from the Po Valley Sea dating back 12 million years. This translates into greater complexity in the soils, which is transmitted to the wine. The soils are made up of medium clayey mix with limestone. The vineyards face south, at an altitude between 230 and 320 meters. The climate is among the most favorable and allows for good ripening of the \u003cb\u003eNebbiolo\u003c\/b\u003e grapes used to produce the Barolo wine. Its designation is \u003cb\u003eDOCG Barolo\u003c\/b\u003e. The training system is modified \u003cb\u003eGuyot\u003c\/b\u003e (archetto). Finally, the excellence of the product is demonstrated by the numerous national and international awards it has received over the years. The \u003cb\u003ehand-picked\u003c\/b\u003e grapes destined for the production of Barolo Cannubi are placed in crates and harvested around mid-October. After pressing at a controlled temperature, the grapes undergo an initial \u003cb\u003efermentation\u003c\/b\u003e at 22°C until reaching 29°C. Maceration on the skins, to extract color, tannins, and aromas, occurs using a submerged cap. Continuous pumping over is performed to facilitate the release of the extract. This process lasts approximately 30 days and concludes with racking. Malolactic fermentation then takes place for approximately 15 days. The wine is then ready to age in 4,500-liter \u003cb\u003eSlavonian barrels\u003c\/b\u003e, where it will mature for four years. So, as you can imagine, the aging will take place according to the traditional method in large barrels. The next step is bottling and the wine will age in glass for approximately six months.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44506595426475,"sku":"37308","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-cannubi-2011_37308_1.jpg?v=1773688768"},{"product_id":"giacomo-borgogno-barolo-liste-2017","title":"Giacomo Borgogno Barolo Liste 2017","description":"Still red Barolo DOCG, 14.5% ABV, produced by Giacomo Borgogno e Figli in 2017. 100% Nebbiolo. A Barolo that embodies the history of the Langhe, born in 1761. The nose reveals notes of small red fruits, currants, and raspberries, alongside distinct sensations of wild rose and flowering bramble. Mediterranean scrub, oriental spices, and delicate grains of Himalayan salt offer an original and unmistakable picture. Ruby with a garnet edge. The palate is pulpy and lively, with pronounced savory flavors and elegant tannins that linger throughout the sip. Cohesive and persistent, it leaves a balsamic aftertaste. A Barolo born from certified organic production, aged for four years in Slavonian oak barrels and six months in bottle.","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44506698907819,"sku":"37949","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2017_37949_1.jpg?v=1773691695"},{"product_id":"giacomo-borgogno-langhe-nebbiolo-2021","title":"Giacomo Borgogno Langhe Nebbiolo 2021","description":"","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":44507200389291,"sku":"41282","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-langhe-nebbiolo-2021_41282_1.jpg?v=1773695496"},{"product_id":"giacomo-borgogno-barolo-cannubi-2020","title":"Giacomo Borgogno Barolo Cannubi 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiacomo Borgogno Barolo Cannubi is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont made from Nebbiolo grapes. A refined expression of Barolo, it stands out for its ruby colour with garnet highlights. The aromatic profile is noble, characterised by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus, red fruits, cedar wood and spices. On the palate, it is airy and powerful, with a fine texture and \u003cstrong\u003erounded tannins\u003c\/strong\u003e leading to a long, fragrant finish, perfect for extraordinary ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Cannubi cru, located in the Barolo area. The vineyards, facing south between 230 and 320 metres above sea level, are cultivated using the \u003cstrong\u003emodified Guyot\u003c\/strong\u003e system. The soil originates from ancient sedimentations of the Po Sea and is characterised by \u003cstrong\u003emedium-textured calcareous-clay marl\u003c\/strong\u003e. This particular matrix enriches the organoleptic profile, giving the sip a deep \u003cstrong\u003earomatic precision\u003c\/strong\u003e and great structural complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in mid-October. After crushing and alcoholic fermentation, a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e is carried out for about thirty days with continuous pumping over. Once malolactic fermentation is complete, the wine matures for four years in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, then rests for a few months to complete its evolution. An hour of \u003cstrong\u003edecanting\u003c\/strong\u003e at the right temperature is ideal to enhance its elegance before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the historic Giacomo Borgogno winery highlights the exclusivity of the \u003cstrong\u003eCannubi cru\u003c\/strong\u003e, renowned for its prized calcareous-clay marls formed by the ancient Padano sea twelve million years ago. The estate embraces a careful and meticulous \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, preserving biodiversity through the planting of woodland areas. 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In the glass, it reveals an olfactory profile characterised by empyreumatic notes, followed by clear hints of cherry jam, hibiscus, mint tea and star anise. On the palate, it is \u003cstrong\u003esilky and fleshy\u003c\/strong\u003e, supported by lively fruity freshness and a well-defined structure. The tannins show remarkable potential for evolution, accompanying the sip towards a \u003cstrong\u003epersistent balsamic finish\u003c\/strong\u003e. Thanks to its significant structure, it is ideal paired with red meats, game, flavourful pork dishes and mature cheeses, preferably after decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Fossati cru, located within the \u003cstrong\u003eBarolo\u003c\/strong\u003e area in Piedmont. The vines take root at an altitude between 290 and 500 metres above sea level. The south-east exposure and \u003cstrong\u003ecalcareous-clay marl soils\u003c\/strong\u003e, with a slight presence of sand, ensure optimal ripening and impart great elegance to the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. The winery manages the vineyards using strict organic practices. To promote the balance of the local ecosystem, eight hectares of the estate are maintained as woodland, ensuring constant \u003cstrong\u003eprotection of biodiversity\u003c\/strong\u003e in the surrounding environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first ten days of October, followed by fermentation in cement vats triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The subsequent \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e at controlled temperature lasts for at least forty days, ensuring a balanced extraction of aromas, colour and polyphenolic components. After racking and the completion of malolactic fermentation, maturation continues for four years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The production cycle ends with a further six months of rest, an essential step to stabilise the complex organoleptic profile before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the prestigious Piedmontese winery Giacomo Borgogno e Figli, founded in 1761, the \u003cstrong\u003eBarolo Fossati 2020\u003c\/strong\u003e embodies the pure essence of Nebbiolo. This masterpiece originates from the estate's youngest vineyards, cultivated with dedicated protection of the region's \u003cstrong\u003ebiodiversity\u003c\/strong\u003e. The slow and meticulous ageing process of four years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, followed by a further six months of rest in the bottle, shapes its elegant and rounded sensory profile. An authoritative wine, awarded 96 points by James Suckling, capable of enriching every tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166986887339,"sku":"56829","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2020_56829_1_1799a5ac-c9ea-447c-ad10-0d999a99a6cd.webp?v=1773814609"},{"product_id":"giacomo-borgogno-barolo-liste-2020","title":"Giacomo Borgogno Barolo Liste 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBorgogno Barolo Liste is an organic red wine made from Nebbiolo grapes. Produced by the Borgogno winery, it displays a ruby colour enriched with garnet highlights. Its aromatic profile releases notes of small red fruits, such as currants and raspberries, combined with delicate hints of dog rose and blossoming bramble. On the nose, nuances of Mediterranean scrub, oriental spices and a touch of Himalayan salt emerge. On the palate, it is fleshy and vibrant, supported by pronounced savouriness and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e that guide the sip. The finish is \u003cstrong\u003ecohesive and persistent\u003c\/strong\u003e, characterised by a distinct \u003cstrong\u003ebalsamic breath\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Barolo, in Piedmont. The vineyards are situated between 270 and 330 metres above sea level and benefit from a south and south-east exposure. This position favours the ripening of Nebbiolo, defining its typical structure. The vines sink their roots into \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e rich in stones, soils that impart a precise tannic texture and marked savouriness. Cultivation follows the modified Guyot system. The estate operates according to \u003cstrong\u003eorganic principles\u003c\/strong\u003e and sustainable practices, integrating reforestation projects to protect the \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of October. The grapes undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts for about twelve days, at temperatures between 22°C and 29°C. The process continues with a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting forty to sixty days, essential for fully extracting structure and colour. Once malolactic fermentation is completed at a controlled temperature, a prolonged maturation period begins. Ageing takes place in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for four years, completing its evolution with a six-month rest in the bottle before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the historic Giacomo Borgogno e Figli winery, founded in 1761, \u003cstrong\u003eBarolo Liste 2020\u003c\/strong\u003e is a pure and organic expression of Nebbiolo grapes. This prestigious DOCG enhances Piedmontese tradition through spontaneous fermentation and meticulous \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e. The lengthy ageing of four years in Slavonian oak barrels gives the wine an elegant structure. Awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, it reflects the estate's commitment to sustainability, offering a vibrant, persistent sip with refined balsamic notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166986952875,"sku":"56830","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2020_56830_1_1092492f-e05c-4c2d-9078-8d209c4b4d09.webp?v=1773768364"},{"product_id":"giacomo-borgogno-barolo-riserva-2018","title":"Giacomo Borgogno Barolo Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiacomo Borgogno Barolo Riserva is a still red wine that expresses the elegance and structure of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety. The aromatic profile opens with captivating marine notes, tar, cocoa bean and cypress wood, which blend with hints of rose petals and balsamic accents. On the palate, it offers an \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e texture, supported by rounded and silky tannins that lead to a persistent finish. This solid flavour structure best enhances \u003cstrong\u003ered meats and game\u003c\/strong\u003e, mature cheeses and pork-based dishes, reaching its peak expressiveness after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, in the heart of Barolo, within the municipality of the same name. The grapes come from historic plots such as \u003cstrong\u003eCannubi, Fossati and Liste\u003c\/strong\u003e, located in an area characterised by \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e that give strength to the harvest. The south and south-east exposure mitigates the effect of frequent fog and frosts, ensuring optimal ripening. The vineyards are managed using the \u003cstrong\u003earched Guyot training system\u003c\/strong\u003e, accommodating the physiological needs of the vine to preserve its delicate productive balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Borgogno winery vinifies the grapes following rigorous procedures and using traditional tools. The process begins with a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting about two weeks, with temperatures between twenty-two and thirty degrees, accompanied by manual punching down and pumping over. This is followed by a \u003cstrong\u003ethirty-day submerged cap maceration\u003c\/strong\u003e, essential for slowly extracting the noble components of the must. The structural evolution is completed through a long ageing of six years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, finished with a further twelve months of rest to achieve maximum flavour harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA symbol of Italian oenological prestige, this red wine is renowned as the “Wine of Kings”, chosen by Cavour to toast the Unification of Italy in 1861. The Giacomo Borgogno winery preserves its historic charm through rigorous traditional methods, enhanced by the complex \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e. The majestic \u003cstrong\u003e6-year ageing\u003c\/strong\u003e in large Slavonian oak barrels imparts an unrivalled velvety elegance to each sip. This artisanal dedication makes the \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e an absolute masterpiece, acclaimed by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45166987083947,"sku":"56831","price":163.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-riserva-2018_56831_1_73eba999-e997-4d92-aa0e-f4a53a0e52eb.webp?v=1773768370"},{"product_id":"giacomo-borgogno-derthona-timorasso-scaldapulce-2021","title":"Giacomo Borgogno Derthona Timorasso Scaldapulce 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Scaldapulce by Borgogno is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e made exclusively from Timorasso grapes. Characterised by an intense yellow colour, this still wine stands out for its full structure and remarkable ageing potential. On the nose, it reveals a mineral and complex bouquet, where fruity nuances of pear and peach intertwine with hints of acacia blossom, hawthorn, aromatic herbs, honey, and distinctive hydrocarbon notes. On the palate, it is \u003cstrong\u003evertical and savoury\u003c\/strong\u003e, offering a dry, broad, and smooth sip, supported by pronounced acidity that balances the wine's structure, finishing with a \u003cstrong\u003every persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Timorasso originates in Piedmont, in the heart of the Colli Tortonesi. The grapes come from a single, highly regarded plot, the \u003cstrong\u003eScaldapulce cru\u003c\/strong\u003e, a terroir that imparts a distinct saline character to the wine. Borgogno cultivates its vineyards following a strict \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e approach, avoiding invasive interventions and preserving local biodiversity by protecting woodland areas. The identity of Derthona is reflected in every glass, offering an authentic tasting experience deeply rooted in the land, capable of enhancing the vocation of an indigenous grape variety with \u003cstrong\u003epronounced minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at selecting only perfectly ripe bunches. In the winery, the grapes undergo cryomaceration and static decantation in steel. Fermentation takes place at a controlled temperature in \u003cstrong\u003ecement vats\u003c\/strong\u003e for about twenty-five days. The wine then matures for eighteen months in steel through \u003cstrong\u003esur lie ageing\u003c\/strong\u003e, which greatly enriches its gustatory complexity. Thanks to its character, this white pairs ideally with mature cheeses, anchovies, scallops, and white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1761, the historic winery \u003cstrong\u003eGiacomo Borgogno e Figli\u003c\/strong\u003e has been producing oenological excellence through rigorous \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, aimed at protecting the biodiversity of the Colli Tortonesi. The Derthona Scaldapulce is born from careful manual harvesting, followed by cryomaceration and fermentation in cement vats. Aged for eighteen months on the lees, this extraordinary white wine demonstrates remarkable ageing potential. The 2021 vintage highlights the expertise of winemaker Simone Borsari, celebrating the authentic soul of \u003cstrong\u003eTimorasso DOC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45808758423723,"sku":"59000","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-derthona-timorasso-scaldapulce-2021_59000_1_9f6a0726-3622-4416-9ad1-f6d8a5ab08b4.webp?v=1773788603"},{"product_id":"giacomo-borgogno-langhe-freisa-2023","title":"Giacomo Borgogno Langhe Freisa 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLanghe Freisa by Borgogno is a still red wine from Piedmont made from Freisa grapes, a historic variety considered the ancestor of Nebbiolo. It displays a ruby red colour and releases an intense bouquet of \u003cstrong\u003efresh red fruit\u003c\/strong\u003e, plum, delicate hints of violet and clear spices. On the palate, it is dry and full-bodied, characterised by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and elegant tannins that lead to a typically slightly bitter finish. Instantly enjoyable, it boasts excellent \u003cstrong\u003estructure for ageing\u003c\/strong\u003e and is best paired with fresh pasta with game, roasts or the traditional bagna cauda.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Langhe area, on soils composed of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e, ideal for giving depth to the dense tannic texture. The vines, trained using the modified Guyot system, benefit from \u003cstrong\u003eoptimal east and north-east exposure\u003c\/strong\u003e, ensuring perfect ripening of the grapes. Borgogno cultivates its plots using only organic products and dedicates large areas to reforestation, implementing strict \u003cstrong\u003ebiodiversity protection\u003c\/strong\u003e to preserve the authenticity and vitality of the Piedmontese ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by \u003cstrong\u003efermentation in cement\u003c\/strong\u003e for about twelve days, spontaneously started by indigenous yeasts at a controlled temperature. After gentle pressing, the wine undergoes ten months of ageing in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, ideal containers for softening the sip while respecting the varietal aromas. The process concludes with a crucial \u003cstrong\u003efinal rest\u003c\/strong\u003e of four months, necessary to stabilise the wine's balance before tasting, which is recommended after an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the winery \u003cstrong\u003eGiacomo Borgogno e Figli\u003c\/strong\u003e preserves the authentic winemaking tradition of Piedmont, placing great emphasis on protecting biodiversity. The Langhe Freisa 2023 celebrates a native grape variety of great charm, historically considered the ancestor of Nebbiolo. This wine is produced through \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in cement vats, following slow and natural processes. 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This is followed by a year’s ageing in \u003cstrong\u003elarge\u003c\/strong\u003e lightly toasted French oak barrels, which enrich the bouquet with smoky notes while maintaining the varietal identity. This process ensures excellent \u003cstrong\u003estructural balance\u003c\/strong\u003e, where aromatic intensity blends with a long and harmonious finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBompè Langhe Barbera expresses the soul of a historic vineyard in Madonna di Como, cultivated organically on soil rich in white rock. Produced by Giacomo Borgogno e Figli, a historic winery founded in 1761, this red wine combines expertise and terroir. After manual harvesting, the must ferments spontaneously with indigenous yeasts in cement vats, then matures in large French oak barrels. 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The process concludes with \u003cstrong\u003eageing in steel\u003c\/strong\u003e for ten months and a final rest in bottle for about seven months, resulting in a dry, balanced and enduring profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDerthona Timorasso by Giacomo Borgogno e Figli embodies a philosophy in which the grape variety enhances the essence of the Colli Tortonesi. This fine \u003cstrong\u003eorganic Timorasso\u003c\/strong\u003e is born from spontaneous fermentation in cement vats, completing its journey with careful \u003cstrong\u003ematuration in steel\u003c\/strong\u003e and in the bottle, ensuring excellent evolution for up to ten years. The label, acclaimed by critics, demonstrates a profound respect for the environment, evident in the commitment to safeguarding \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e through the care of the Monleale woodlands.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":46425334644907,"sku":"61079","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-derthona-timorasso-2024_61079_1_23dd8ac3-6ca6-462a-8c6a-232e8e9fe7ff.webp?v=1777047671"},{"product_id":"giacomo-borgogno-langhe-bartome-2024","title":"Giacomo Borgogno Langhe Bartome 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBartomè Langhe Nebbiolo by Borgogno is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e with Denomination of Controlled Origin that purely expresses the characteristics of the grape variety. This label, produced in the Langhe area with fermentation in cement and ageing in oak barrels, presents a ruby red colour with violet reflections that tend towards garnet as it evolves. On the nose, it offers a persistent bouquet, with elegant floral notes of violet and hints of fresh red fruit, among which wild strawberry stands out. On the palate, it reveals a harmonious and structured body, supported by a \u003cstrong\u003evibrant and elegant tannin\u003c\/strong\u003e that leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Piedmont, in the Barolo area, and pays homage to the historic \u003cstrong\u003eBartolomeo parcel\u003c\/strong\u003e. In this specific territory, the Nebbiolo grape was already being cultivated and vinified even before the name Barolo became established. The vines grow at about 350 metres above sea level, with a south-east exposure and a cool microclimate that favours a taut and agile sip. The soils, composed of \u003cstrong\u003ecalcareous marl rich in sand\u003c\/strong\u003e, provide aromatic finesse and a well-defined tannic texture. The pedoclimatic environment enhances the authentic identity of \u003cstrong\u003eBorgogno\u003c\/strong\u003e, a historic Piedmontese estate founded in 1761.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a manual and selective harvest between the end of September and the beginning of October. The Nebbiolo grapes undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated by indigenous yeasts; the process takes place with whole berries in cement vats for about fifteen days at controlled temperatures. 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On the nose, it expresses a \u003cstrong\u003esemi-aromatic profile\u003c\/strong\u003e rich in scents of yellow fruits and flowers, enhanced by a \u003cstrong\u003edistinctive mineral note\u003c\/strong\u003e in constant evolution. On the palate, it is vertical and balanced, supported by a \u003cstrong\u003ecrisp freshness\u003c\/strong\u003e that leads the sip towards a clear, dry and savoury finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Madonna di Como, near Alba, in the heart of the Langhe in Piedmont. At an altitude of five hundred metres, the vineyards benefit from an ideal subcontinental climate. The \u003cstrong\u003emarine sedimentary soils\u003c\/strong\u003e, composed of clay-limestone mixtures and \u003cstrong\u003emarl rich in limestone\u003c\/strong\u003e, give structure to the wine. The east and south exposure enhances the pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e that distinguishes this renowned area.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches undergo a \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins to encourage the extraction of primary aromas. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, triggered exclusively by indigenous yeasts, takes place in steel tanks. The subsequent six-month rest on fine lees enriches the organoleptic profile, giving depth and complexity. 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Among its distinguishing features, in addition to the prestigious 93 points awarded by James Suckling, its versatility in food pairing stands out: it is suitable for accompanying not only traditional dishes and goulash, but also Japanese specialities such as gyoza, yakiniku and marinated black cod.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47228916662443,"sku":"61911","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-2022_61911_1_784892a8-cc53-4d24-a397-dd34dda3d0d6.webp?v=1782231001"},{"product_id":"giacomo-borgogno-barolo-cannubi-2021","title":"Giacomo Borgogno Barolo Cannubi 2021","description":"\u003ch3\u003eWine Profile\u003c\/h3\u003e\u003cp\u003eBarolo Cannubi Borgogno is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont with a controlled and guaranteed designation of origin, made from Nebbiolo grapes and aged in large Slavonian oak casks. On the nose, it is distinguished by clear scents of violet and small fresh red fruits, enriched by balsamic notes of mint and eucalyptus and a well-defined spicy texture. On the palate, it is enveloping and soft, supported by well-balanced acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that underline its structural elegance. Perfect when paired with structured dishes such as Piedmontese boiled meats, game, and beef, this Barolo shows an extraordinary propensity for \u003cstrong\u003elong ageing over time\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the famous \u003cstrong\u003eCannubi vineyard\u003c\/strong\u003e, located in the municipality of Barolo. The vineyards, cultivated using the Guyot system, enjoy a southern exposure at an altitude between 290 and 315 metres. The soil, of marine origin, is composed of medium-textured \u003cstrong\u003ecalcareous-clay marls\u003c\/strong\u003e, with sandy veins and the presence of silt. This particular soil composition gives the wine a marked aromatic profile, ensuring an impeccable balance between savouriness, power, and a \u003cstrong\u003efine tannic structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eHarvesting is manual and takes place in the autumn. Following de-stemming and crushing, alcoholic fermentation takes place in temperature-controlled concrete tanks. The vinification process involves a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e, with periodic pumping over and punching down. Part of the grapes is vinified using the whole-cluster method to enhance freshness through intracellular fermentation. After malolactic fermentation, the wine ages slowly in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, before finishing the process with a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e until full expressive maturity is reached.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the Giacomo Borgogno e Figli winery enhances the vocation of the \u003cstrong\u003eCannubi cru\u003c\/strong\u003e, whose calcareous-clay marls originate from the ancient Padan sea of twelve million years ago. This Barolo is the result of careful \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, aimed at preserving biodiversity also through the planting of wooded areas. The 2021 vintage crowns a centuries-old dedication with 95 points from James Suckling and 96 from Wine Spectator, accolades that consecrate this sublime wine as a true \u003cstrong\u003ecollector's gem\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730291867819,"sku":"62464","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-cannubi-2021_62464_1_20785e11-e86f-452d-ab51-4671e502980f.webp?v=1789384113"},{"product_id":"giacomo-borgogno-barolo-fossati-2021","title":"Giacomo Borgogno Barolo Fossati 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's Barolo Fossati is a still organic red wine with Denominazione di Origine Controllata e Garantita status, made from Nebbiolo grapes in Piedmont. This structured and fresh wine, matured in large Slavonian oak casks, reveals aromas of blackberry, cherry and spices with toasted nuances, supported by fine tannins and an enveloping balsamic finish. After decanting, it is best expressed when paired with rich red meat stews, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Fossati cru, located within the Barolo territory in Piedmont. The vines grow at an altitude of between 290 and 500 metres, benefiting from a south-easterly exposure that ensures regular and consistent ripening. The geological profile is characterised by \u003cstrong\u003ecalcareous-clay marl soils\u003c\/strong\u003e and blue marl, enriched by silt and a light sandy surface component. The vineyards are cultivated with dedication, applying rigorous \u003cstrong\u003eorganic practices\u003c\/strong\u003e. To protect the delicate surrounding ecosystem, the winery keeps eight hectares of woodland intact, a fundamental environment for preserving and nurturing \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest in October, alcoholic fermentation begins spontaneously in concrete vats, activated exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. This is followed by a long \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e at a controlled temperature for at least forty days, an essential step for the gradual and calibrated extraction of colour and polyphenolic components. Once malolactic fermentation is complete, the wine rests for two years and eight months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e. The meticulous ageing cycle ends with a further six months in the bottle, giving the organoleptic profile its definitive and harmonious identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Giacomo Borgogno e Figli winery, active since 1761, \u003cstrong\u003eBarolo Fossati 2021\u003c\/strong\u003e embodies the excellence of organic Nebbiolo. It originates from the youngest vines of the Fossati cru, cultivated since 2008 while safeguarding local biodiversity thanks to the presence of a vast surrounding woodland. The wine completes its journey with long ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. An award-winning masterpiece that blends agricultural dedication and centuries-old wisdom in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730292129963,"sku":"62465","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-fossati-2021_62465_1_1926d4aa-ad5c-4119-a1c4-01f6cd81a8b2.webp?v=1789384119"},{"product_id":"giacomo-borgogno-barolo-liste-2021","title":"Giacomo Borgogno Barolo Liste 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBorgogno's Barolo Liste is an organic red wine made from Nebbiolo grapes, an authentic and faithful expression of Barolo. To the eye, it presents an intense ruby colour enriched with garnet reflections, while the olfactory profile releases aromas of small red and black fruits, dog rose, oriental spices and a unique note of Himalayan salt. On the palate, it reveals itself to be pulpy, structured and powerful, supported by a distinct sapidity and \u003cstrong\u003efine and elegant tannins\u003c\/strong\u003e. The tasting is harmonious, concluding with a \u003cstrong\u003edeep and persistent finish\u003c\/strong\u003e with a marked \u003cstrong\u003ebalsamic character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the Piedmontese hills, within the prestigious \u003cstrong\u003eListe geographic mention\u003c\/strong\u003e. The vineyards benefit from south and south-east exposure at an altitude between 270 and 330 metres, conditions that favour the optimal ripening of the Nebbiolo grapes. The vines, cultivated with the modified Guyot system, take root in a soil of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e enriched with sand and stony fragments, elements that give the wine a defined tannic texture and a vibrant minerality. Agronomic management follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, integrated with reforestation projects to protect local biodiversity and the ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October, followed by destemming and crushing processes. The must starts a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in concrete tanks at temperatures between 22 and 29 °C for about two weeks. A meticulous \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting forty to sixty days follows, which is fundamental for extracting colour and structure in perfect balance. Once the malolactic fermentation at a controlled temperature is complete, the wine matures in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for four years. The process concludes with a brief period in concrete and six months of bottle ageing, giving life to a wine with an extraordinary capacity for evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic \u003cstrong\u003eGiacomo Borgogno e Figli winery\u003c\/strong\u003e, founded in 1761, the Barolo Liste 2021 expresses the most authentic soul of Piedmont. The artisanal \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e and long ageing in Slavonian oak define a structure destined to evolve magnificently over time. Awarded 97 points by Wine Spectator, 94 by Decanter and 92 by James Suckling, this prestigious red wine embraces total \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e, protecting the landscape through rigorous organic practices and active reforestation projects.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730293244075,"sku":"62466","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-liste-2021_62466_1_838c5ea0-4c70-4b70-bfa1-798a4ed8d346.webp?v=1789384125"},{"product_id":"giacomo-borgogno-barolo-riserva-2019","title":"Giacomo Borgogno Barolo Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiacomo Borgogno's Barolo Riserva is an organic red wine that fully expresses the authenticity of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. The bouquet opens with mineral nuances, tar, cocoa beans and cypress wood, softened by notes of rose petals, lilac and delicate balsamic touches. On the palate, it is distinguished by its \u003cstrong\u003esolid and velvety structure\u003c\/strong\u003e, supported by silky and round tannins that lead towards a \u003cstrong\u003every persistent finish\u003c\/strong\u003e. This precise flavour architecture pairs beautifully with red meat dishes, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Piedmont, in the heart of the commune of \u003cstrong\u003eBarolo\u003c\/strong\u003e, from historic and famous vineyards such as Cannubi, Fossati and Liste. The vines are rooted in \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, capable of bestowing vigour and longevity on the clusters. The south and south-east exposure mitigates the impact of frequent fogs and frosts, ensuring steady phenolic development. Row management involves the \u003cstrong\u003earched Guyot\u003c\/strong\u003e system, an agronomic technique aimed at supporting the plant's physiology and preserving its productive balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows classical processes, starting with temperature-controlled fermentation accompanied by manual punching down and pumping over. This is followed by a slow \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e, fundamental for extracting the complex richness of the must. The evolution is completed through long ageing for six years in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, before concluding with twelve months of rest in the bottle, ensuring a \u003cstrong\u003eperfect flavour balance\u003c\/strong\u003e at the time of tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFamous as the “Wine of Kings”, Giacomo Borgogno e Figli’s \u003cstrong\u003eBarolo Riserva\u003c\/strong\u003e was chosen by Cavour to celebrate the Unification of Italy in 1861. The winery preserves its legacy by following strict traditional procedures, including the complex \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e. Ageing for six years in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, followed by twelve months of rest in the bottle, establishes a masterpiece awarded the 4 Vines by the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":47730293276843,"sku":"62467","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-barolo-riserva-2019_62467_1_42990e55-7eed-4b12-b8dd-1180292719e2.webp?v=1789384130"}],"url":"https:\/\/xtriwine.com\/collections\/giacomo-borgogno-e-figli.oembed","provider":"Xtrawine","version":"1.0","type":"link"}