{"title":"Giuseppe Quintarelli","description":null,"products":[{"product_id":"quintarelli-amarone-della-valpolicella-classico-2017","title":"Quintarelli Amarone della Valpolicella Classico 2017","description":"Quintarelli only produces its Amarone in exceptional vintages; when it does, it is the benchmark for all Amarone wines. This collector's wine is mainly made from Corvina mixed with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Full of so many layers and flavours, Quintarelli's Amarone demands to be contemplated rather than simply drunk. Always rich, opulent, sensual and extraordinary.","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":44502381920427,"sku":"50812","price":301.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintarelli-amarone-della-valpolicella-classico-2017_50812_1_519b6ed4-1bf1-4cfd-93c8-70585098b77e.webp?v=1762391230"},{"product_id":"quintarelli-rosso-del-bepi-2016","title":"Quintarelli Rosso del Bepi 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQuintarelli Rosso del Bepi\u003c\/strong\u003e is a still red wine that expresses the authentic winemaking vocation of Veneto. This captivating \u003cstrong\u003eblend\u003c\/strong\u003e combines Corvina, Rondinella and Cabernet Sauvignon grapes, outlining a broad and defined sensory profile. In the glass, it displays a deep dark ruby red colour, introducing an intense and complex bouquet. On the palate, it reveals a full body, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that lend a pleasant softness to every sip. The tasting concludes with a \u003cstrong\u003elong persistence\u003c\/strong\u003e, offering a rewarding and well-structured tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the renowned lands of \u003cstrong\u003eValpolicella\u003c\/strong\u003e. The Quintarelli vineyards stretch across the \u003cstrong\u003ehills of Negrar\u003c\/strong\u003e, situated at an altitude of around three hundred and fifty metres above sea level. This specific geographical position, combined with careful and sustainable agronomic management, gives \u003cstrong\u003eQuintarelli Rosso del Bepi\u003c\/strong\u003e its unmistakable identity. The unique characteristics of the soil and microclimate define a \u003cstrong\u003esolid structure\u003c\/strong\u003e, capable of evolving with elegance and precision over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a careful selection of the grape bunches, which are placed in the drying room for a slow \u003cstrong\u003enatural withering\u003c\/strong\u003e on racks and wooden crates. After pressing and about twenty days of maceration, a prolonged spontaneous fermentation begins, conducted by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Maturation continues for eight years in large Slavonian \u003cstrong\u003eoak barrels\u003c\/strong\u003e, concluding with the necessary final refinement. 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In the glass, it displays a garnet colour, while on the nose it offers notes of morello cherry, ripe raspberry, wood smoke and graphite. On the palate, it is dry and \u003cstrong\u003emedium-bodied\u003c\/strong\u003e, with hints of small red fruits, wild herbs and oak. The \u003cstrong\u003epersistent minerality\u003c\/strong\u003e accompanies the tasting towards an elegant finish, ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the first hills of Negrar, in the Valpolicella area, where the vineyards grow at around three hundred and fifty metres above sea level. The \u003cstrong\u003emoderately continental climate\u003c\/strong\u003e benefits from the cool breezes coming from Lessinia, which are essential for mitigating night-time temperatures during the summer and encouraging a marked temperature range, crucial for the aromatic ripening of the grapes. The \u003cstrong\u003epredominantly calcareous soil\u003c\/strong\u003e gives the wine a pronounced gustatory definition and a \u003cstrong\u003edistinct territorial profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the bunches are meticulously selected. After gentle pressing, the must undergoes maceration for about two months and spontaneous alcoholic fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Ageing lasts six years and takes place in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e. This slow maturation in wood shapes the structure of the wine, integrating its flavours and ensuring a fascinating and lasting depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the hills of Negrar, at an altitude of 350 metres, this wine embodies the essence of Venetian tradition. The historic Giuseppe Quintarelli winery produces the \u003cstrong\u003eValpolicella Classico Superiore\u003c\/strong\u003e with an artisanal approach, involving six years of ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. 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During this extended period, further \u003cstrong\u003ealcoholic fermentations\u003c\/strong\u003e occur, significantly broadening the wine’s final structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1900 in the hills of Negrar, the \u003cstrong\u003eGiuseppe Quintarelli\u003c\/strong\u003e estate produces its legendary Amarone della Valpolicella Classico only during exceptional vintages. Universally revered as a benchmark for collectors, the 2018 edition achieves profound opulence through natural drying, encouraging noble rot. A slow 45-day fermentation precedes a \u003cstrong\u003eseven-year maturation\u003c\/strong\u003e in Slavonian oak. 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This hillside position allows for the harvesting of ripe grapes while maintaining a never aggressive acidity, the ideal basis for creating \u003cstrong\u003estructured white wines\u003c\/strong\u003e with a clear territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of Quintarelli Bianco Secco is distinguished by careful and prolonged maturation. The wine rests slowly in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, then completes its ageing process in the bottle. This technique encourages a complex aromatic evolution and solid stability over time. At the table, its harmonious finish makes it ideal for accompanying \u003cstrong\u003efirst courses of pasta\u003c\/strong\u003e and lean fish recipes. 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This long wait gives the sip a pleasant aromatic persistence, celebrating the family's craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":45741238124715,"sku":"58762","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintarelli-bianco-secco-2024_58762_1_34b40464-e464-43d9-a8dd-f40715dfec52.webp?v=1773787422"},{"product_id":"quintarelli-cabernet-alzero-2017","title":"Quintarelli Cabernet Alzero 2017","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlzero by Quintarelli is an extraordinary structured red wine from Veneto, made from a \u003cstrong\u003eblend\u003c\/strong\u003e of Cabernet Franc, Cabernet Sauvignon and Merlot grapes. Its aromatic profile is complex and deep, characterised by notes of dried fruit, cocoa and vanilla. 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The unique microclimate of this area ensures the \u003cstrong\u003eselected grapes\u003c\/strong\u003e have exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest between late August and early September, followed by a \u003cstrong\u003erapid drying\u003c\/strong\u003e in the drying room, where the bunches rest in wooden crates and on racks. Pressing takes place at the end of December, followed by about twenty days of maceration, which introduces the slow fermentation carried out by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, lasting about fifty days. The wine then matures for thirty months in various French oak barrels, finishing its ageing with a further thirty months in a \u003cstrong\u003eSlavonian oak cask\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlzero IGT Veneto\u003c\/strong\u003e is a true masterpiece from the prestigious Giuseppe Quintarelli winery. It originates from a vineyard located on calcareous and basaltic soils in Negrar, once neglected and now a symbol of absolute excellence. The fine Cabernet and Merlot grapes, grown at an altitude of 350 metres, undergo meticulous \u003cstrong\u003edrying in the fruit loft\u003c\/strong\u003e before a slow fermentation with indigenous yeasts. This red wine, awarded 97 points by Vinous, matures with a \u003cstrong\u003esixty-month ageing\u003c\/strong\u003e in French barriques and Slavonian oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":45741238190251,"sku":"58763","price":349.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintarelli-cabernet-alzero-2017_58763_1_1811ea70-7dce-4927-97e4-e26d85ace030.webp?v=1773787428"},{"product_id":"quintarelli-primofiore-2023","title":"Quintarelli Primofiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrimofiore is a still red wine from Veneto crafted by Giuseppe Quintarelli, created from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of Cabernet Franc, Cabernet Sauvignon, Corvina and Corvinone. This red, with its intense ruby colour, offers a clear aromatic profile, characterised by vibrant \u003cstrong\u003efloral notes of violet\u003c\/strong\u003e intertwined with hints of black cherry and small red fruits. On the palate, it is medium-bodied, with a smooth, fresh and savoury drinkability. The taste is enhanced by delicious fruity returns and a sweet spiciness, finely balanced by \u003cstrong\u003eherbaceous and earthy accents\u003c\/strong\u003e that provide a satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the renowned Valpolicella area, specifically on the hills of Negrar in the Verona region. The vineyards stretch across the Cà Paletta hill at an altitude of around three hundred and fifty metres, a position that ensures an ideal climate for gradual ripening. The vine roots delve into a \u003cstrong\u003ebasaltic limestone soil\u003c\/strong\u003e, a fundamental matrix that gives the wine its pronounced savouriness and aromatic definition. Cultivation combines the \u003cstrong\u003eVeronese Pergola training system\u003c\/strong\u003e with the Guyot method, naturally supporting the vocation of the \u003cstrong\u003ehilly terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September, the optimal time for the \u003cstrong\u003eharvest\u003c\/strong\u003e. After careful crushing and fermentation aimed at extracting colour and aromas without weighing down the sip, the wine continues its maturation in the cellar. Ageing takes place over a period of ten to twelve months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. This slow rest in wood allows the \u003cstrong\u003ewine's structure\u003c\/strong\u003e to stabilise, enriching the aromatic profile with delicate spicy nuances while perfectly preserving the expressiveness of the red fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003ePrimofiore 2023 is born among the prestigious hills of Valpolicella, on the Cerè di Negrar estate on Mount Ca’ Paletta. The Giuseppe Quintarelli winery, founded in 1900, preserves an invaluable heritage passed down from generation to generation. The grapes, harvested from mid-September from vineyards cultivated using the Pergola Veronese and Guyot methods, mature for 10-12 months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. 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This distinctive \u003cstrong\u003ehillside location\u003c\/strong\u003e, combined with meticulous vineyard management, ensures a deep connection with the \u003cstrong\u003eVeneto region\u003c\/strong\u003e, where the winery has operated with dedication since the early twentieth century.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves a slow ageing of eight years in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, followed by further maturation in the bottle. This prolonged maturation defines the wine's dense structure, ensuring ideal development and \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, estimated between ten and fifteen years. 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