{"title":"Gosset Paul","description":null,"products":[{"product_id":"paul-gosset-champagne-des-jours-et-des-muids-extra-brut","title":"Paul Gosset Champagne Des Jours et des Muids Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Des Jours et des Muids Brut Nature by Paul Gosset is produced following the rigorous technique of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This zero dosage sparkling wine is created from a blend of Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, presenting a golden yellow colour enhanced by a fine and lively perlage. On the nose, it reveals a harmonious bouquet where smoky notes intertwine with fruity hints of blackberry, elderberry and strawberry, while on the palate it offers a \u003cstrong\u003espicy freshness\u003c\/strong\u003e and remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis label originates in the heart of the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region. Production is overseen by the Paul Gosset family, guardians of an agricultural heritage dating back to the sixteenth century. The vineyards are cultivated with a careful \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e, in full respect of the ecosystem. The absence of dosage allows the wine to purely and faithfully reflect the distinctive characteristics of its \u003cstrong\u003eterroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification follows the slow pace dictated by the Traditional Method, with the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e taking place naturally in the bottle. The lack of added sugars defines an extremely dry and linear profile, giving this sparkling wine an \u003cstrong\u003eageing potential\u003c\/strong\u003e that can reach up to ten years. 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This sparkling wine offers a pure interpretation of the terroir, enhanced by a \u003cstrong\u003efine and lively perlage\u003c\/strong\u003e that accompanies a long, pleasantly fresh and spicy sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44503623499947,"sku":"21603","price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gosset-champagne-des-jours-et-des-muids-brut-nature_21603_1.jpg?v=1773670836"},{"product_id":"paul-gosset-champagne-la-montre-extra-brut","title":"Paul Gosset Champagne La Montre Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne La Montre Extra Brut by Paul Gosset boasts a bright golden yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. Born from a meticulous blend of Pinot Noir, Chardonnay and Pinot Meunier, it reveals a complex bouquet. On the nose, it offers hints of white flowers and peach, followed by notes of almond, candied fruit, yeast and gingerbread. On the palate, it is a \u003cstrong\u003emedium-bodied Extra Brut\u003c\/strong\u003e, refined and balanced, ideal for perfect \u003cstrong\u003epairings with seafood\u003c\/strong\u003e, shellfish and cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eA true expression of \u003cstrong\u003eChampagne\u003c\/strong\u003e, this wine comes from vineyards located in prestigious areas. The estate is led by Paul Gosset, an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e who continues a winemaking tradition dating back to the sixteenth century. The care of the vineyards is based on strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, ensuring full respect for the land. This agricultural approach results in a robust wine, capable of offering a \u003cstrong\u003epotential longevity\u003c\/strong\u003e of between five and ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification carefully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a fundamental process to enhance its aromatic profile. The maturation of Pinot Noir, Chardonnay and Pinot Meunier takes place in small tanks and \u003cstrong\u003ebarrels of various sizes\u003c\/strong\u003e, allowing the individual components of the blend to be managed separately. Once the slow prise de mousse is complete, the wine acquires its elegant gustatory balance. Tasted at a \u003cstrong\u003etemperature between 6 and 8 degrees\u003c\/strong\u003e, it reveals all its expressive precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe origins of the Gosset family date back to the 16th century, a legacy now carried on by the \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e Paul and his father Michel on their 3.5 hectares of vineyard. Produced according to a \u003cstrong\u003eclassic organic method\u003c\/strong\u003e and sustainable practices, this blend combines Pinot Noir, Chardonnay and Pinot Meunier, maturing in barrels and small vats. This is how an elegant \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e is created, able to combine deep artisanal tradition with the utmost respect for its prestigious region of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44503623532715,"sku":"21604","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gosset-champagne-la-montre-extra-brut_21604_1.jpg?v=1773670842"},{"product_id":"paul-gosset-champagne-au-fil-des-temps-automne-extra-brut-rose","title":"Paul Gosset Champagne Au Fil Des Temps Automne Extra Brut Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePaul Gosset's Champagne stands out for its pale pink colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals clear notes of red fruits, enriched by delicate pastry nuances. 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Thanks to this careful agronomic management, the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes achieve excellent quality, faithfully expressing the nuances of the terroir and ensuring the wine has great ageing potential over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle. This is a rosé obtained through maceration of the must in contact with the skins, a technique that naturally extracts the colour and enriches the flavour profile. After fermentation, the wine matures for a minimum of ten months, a crucial phase for the integration of aromas. Served at a \u003cstrong\u003etemperature of 6–8 °C\u003c\/strong\u003e, this cuvée maintains a \u003cstrong\u003efresh and mineral structure\u003c\/strong\u003e, offering a clear and well-balanced tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChampagne Paul Gosset Au Fil Des Temps Automne is a rare gem, produced in only 1,121 bottles in Aÿ. This captivating \u003cstrong\u003emaceration rosé\u003c\/strong\u003e is made from pure Pinot Noir grown organically, offering a delicate pink colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. Crafted using the traditional method, it expresses elegant aromas of red fruits and patisserie, revealing a fresh and mineral palate. Thanks to its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage and ageing potential, this cuvée, adorned with an illustration by Noémie Gosset, enchants with its authenticity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44541898784939,"sku":"44086","price":66.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gosset-champagne-au-fil-des-temps-automne-extra-brut-rose_44086_1_c3d90b5f-01bb-45fd-a0b8-3138a51a52d6.webp?v=1773709765"},{"product_id":"paul-gosset-champagne-au-fil-des-temps-ete-pinot-noir-ay-extra-brut","title":"Paul Gosset Champagne Au Fil Des Temps Ete Pinot Noir Ay Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne Au Fil Des Temps by Paul Gosset is a pure expression of the French terroir, a structured Blanc de Noirs with a dry profile. In the glass, it displays a straw yellow hue illuminated by golden reflections and crossed by a \u003cstrong\u003efine perlage\u003c\/strong\u003e. On the nose, it offers inviting fruity aromas that harmoniously intertwine with elegant \u003cstrong\u003ebrioche notes\u003c\/strong\u003e. On the palate, it reveals a long, balanced sip of great complexity. Best served at a temperature of 6-8°C, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e boasts excellent ageing potential, allowing it to evolve magnificently over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée originates from the prestigious village of Aÿ, an area historically renowned for the cultivation of Pinot Noir. The Paul Gosset family carries on a winemaking heritage whose roots date back to the sixteenth century. Today, the estate covers just a few hectares of vineyards, managed through rigorous \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices. This approach enhances the identity of the soil and yields grapes of impeccable quality, faithfully reflecting the character of the \u003cstrong\u003eChampagne region\u003c\/strong\u003e. A deep connection with the land translates into an \u003cstrong\u003eartisan production\u003c\/strong\u003e of utmost precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this Blanc de Noirs follows the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, starting with careful vinification of only Pinot Noir grapes. After the prise de mousse, the wine rests patiently on the lees for a long \u003cstrong\u003eageing period of 32 months\u003c\/strong\u003e, a crucial step for developing structure and aromatic breadth. The final \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage is kept to a minimum, defining a taut and vertical profile. Before leaving the cellar, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e benefits from a further \u003cstrong\u003epost-disgorgement rest\u003c\/strong\u003e of ten months, ensuring perfect gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Paul Gosset maison in Aÿ date back to the 16th century, a historical legacy now carried forward on just 3.5 hectares cultivated organically. This fascinating \u003cstrong\u003etraditional method\u003c\/strong\u003e is made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, expressing the soul of the French terroir thanks to around 32 months of bottle ageing. 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Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers a rich and harmonious structure. In the glass, it displays a straw yellow colour with golden highlights and a fine perlage. The bouquet reveals delicate fruity aromas combined with fragrant toasted notes. On the palate, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e is full and fresh, making it ideal for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e and delicate white meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis cuvée originates in Dizy, an authentic expression of the French winegrowing region. The \u003cstrong\u003ePaul Gosset\u003c\/strong\u003e winery boasts historic origins dating back to the sixteenth century. Today, Paul and his father Michel manage their vineyards with dedication. The meticulous care of the vines results in a distinctive profile that enhances the characteristics of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region and the identity of the local terroir, giving the glass a well-structured freshness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least ten months. This maturation encourages the development of complex toasted aromas and refined effervescence. Thanks to an \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, the Blanc de Noirs maintains a lively gustatory tension, perfectly balancing the body of the wine. To best appreciate its qualities, it is recommended to serve at a \u003cstrong\u003etemperature of 6-8 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith roots dating back to the 16th century, the Gosset family has passed down a centuries-old winemaking art, cultivating just 3.5 hectares of vineyards. The cuvée \u003cstrong\u003eAu Fil des Temps Hiver\u003c\/strong\u003e is an authentic expression of Dizy, made entirely from Pinot Noir grapes. This refined \u003cstrong\u003eChampagne Blanc de Noirs\u003c\/strong\u003e matures patiently on the lees to develop a fine perlage and enveloping toasted notes. Produced in 1,604 bottles with an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage, it offers the palate a structured freshness, with a label adorned by illustrations from Noémie Gosset.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44541899505835,"sku":"44088","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paul-gosset-champagne-au-fil-des-temps-hiver-pinot-noir-dizy_44088_1_079b725e-9bef-4f70-bd7e-79c22eeeacd0.webp?v=1773709777"},{"product_id":"paul-gosset-champagne-au-fil-des-temps-printemps-assemblage-mareuil-sur-ay-extra-brut","title":"Paul Gosset Champagne Au Fil Des Temps Printemps Assemblage Mareuil Sur Ay Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThis Extra Brut Champagne by Paul Gosset, crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, is born from a harmonious blend of Pinot Noir, Chardonnay and Pinot Meunier. In the glass, it displays a straw yellow colour, enhanced by a \u003cstrong\u003efine perlage\u003c\/strong\u003e. The bouquet offers fragrant fruity aromas intertwined with pastry notes. On the palate, it is \u003cstrong\u003efresh and savoury\u003c\/strong\u003e, with marked persistence. Characterised by excellent ageing potential, it is estimated to last between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes for this sparkling wine come from the commune of Mareuil-sur-Aÿ, in the heart of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region. The estate is run by Paul and Michael Gosset, heirs to a winemaking tradition dating back to the sixteenth century. The company manages three and a half hectares of vineyards, applying the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable agriculture. Work in the vineyard aims to preserve the natural ecosystem, reflecting the characteristics of the terroir through a dry and precise flavour profile.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle followed by a period of rest. The wine undergoes \u003cstrong\u003eten months of ageing\u003c\/strong\u003e on the lees, an essential step that defines the finesse of the perlage and aromatic complexity. The Extra Brut dosage enhances a taut and linear drink. Best served at a temperature between 6 and 8°C, this Champagne pairs perfectly with \u003cstrong\u003efish dishes\u003c\/strong\u003e, cheeses and \u003cstrong\u003eseafood tartare\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Paul Gosset house, whose roots date back to the 16th century, is run by Paul and Michael over 3.5 hectares in Mareuil-sur-Aÿ, promoting \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e viticulture. The Au Fil Des Temps Printemps Assemblage edition, illustrated by Noémie Gosset, was bottled in 2021 and disgorged in 2024. The \u003cstrong\u003etraditional method\u003c\/strong\u003e and \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage at 3 g\/l offer fruity aromas, pastry notes and a fresh, savoury sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44541899866283,"sku":"44089","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gosset-champagne-au-fil-des-temps-printemps-assemblage-mareuil-sur-ay-extra-brut_44089_1_baae70b9-5bce-4a5d-a5f1-1678aab37df1.webp?v=1773709783"}],"url":"https:\/\/xtriwine.com\/collections\/gosset-paul.oembed","provider":"Xtrawine","version":"1.0","type":"link"}