{"title":"Gravner","description":null,"products":[{"product_id":"gravner-ribolla-2018","title":"Gravner Ribolla 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gravner is a \u003cstrong\u003emacerated white wine\u003c\/strong\u003e made from Ribolla Gialla grapes, a pure expression of the Friuli-Venezia Giulia region and the Venezia Giulia denomination. In the glass, it displays a bright golden yellow colour enriched with deep amber hues. On the nose, \u003cstrong\u003earomas of dried fruit and flowers\u003c\/strong\u003e emerge, harmonised with subtle hints of mountain hay and aromatic herbs. On the palate, it is \u003cstrong\u003edry and full-bodied\u003c\/strong\u003e, with a savoury and persistent sip, the result of prolonged contact between the must and the skins.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Friuli-Venezia Giulia from vineyards trained using the Guyot system. Yields in the vineyard are kept extremely low to enhance the aromatic intensity of each bunch. The nature of the \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e imparts a distinct savouriness and a vibrant texture to the wine. The \u003cstrong\u003eharvest at the end of September\u003c\/strong\u003e ensures ideal ripeness for long extractions, giving the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e and a dry character that embodies the rural essence of its chosen territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation occurs spontaneously thanks to indigenous yeasts, with no temperature control. \u003cstrong\u003eVinification in amphora\u003c\/strong\u003e continues for seven months, ensuring deep and prolonged maceration. The wine then matures in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e and open wooden vats, following natural processes without intervention. Bottling takes place during the waning moon, without fining or filtration. To best appreciate its complexity, a \u003cstrong\u003edecanting time of about an hour\u003c\/strong\u003e and a serving temperature between 12 and 14°C are recommended.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eGravner's 2018 Ribolla embodies the winery's biodynamic vision. Born from marl-limestone soils in the heart of Venezia Giulia, this wine comes to life through a lengthy \u003cstrong\u003eamphora vinification\u003c\/strong\u003e lasting seven months. Spontaneous fermentation with indigenous yeasts and deep \u003cstrong\u003eskin maceration\u003c\/strong\u003e enhance its purest essence, without any temperature control. Bottled during the waning moon and without filtration, this prestigious macerated wine offers an authentic sip, a perfect expression of an uncompromising \u003cstrong\u003enatural philosophy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":46280154546347,"sku":"60663","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gravner-ribolla-2018_60663_1_78dc7895-0160-42fe-bb6a-5a8a97739999.webp?v=1774631863"}],"url":"https:\/\/xtriwine.com\/collections\/gravner.oembed","provider":"Xtrawine","version":"1.0","type":"link"}