{"title":"Gulfi","description":null,"products":[{"product_id":"gulfi-valcanzjria-chardonnay-carricante-2022","title":"Gulfi Valcanzjria Chardonnay Carricante 2022","description":"Valcanzjria was created from a blend of several Chardonnay clones, grown on the plain of Chiaramonte Gulfi and Carricante. The Chardonnay lends the wine its aromatic richness and roundness, allowing it to express organoleptic characteristics as early as the Spring following the harvest. Carricante, on the other hand, draw out the acidity, complexity and tartness which evolve over time, as well as help to maintain the freshness and aromatic intensity of the wine for up to two to three years after the vintage.","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":44503226581163,"sku":"45983","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-valcanzjria-chardonnay-carricante-2022_45983_1.jpg?v=1773714627"},{"product_id":"gulfi-nerobufaleffj-nero-davola-2008","title":"Gulfi Nerobufaleffj Nero D'Avola 2008","description":"The NEROBUFALEFFJ is a cru of the Nero d'Avola with unique characteristics, those of a parcel of the historical territory of Pachino, capable of expressing great red wines, full, full-bodied and of great elegance and complexity.","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":44518417531051,"sku":"4267","price":26.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"gulfi-nerojbleo-2022","title":"Gulfi Nerojbleo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNerojbleo is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e produced by Gulfi in the Terre Siciliane region. Made from Nero d’Avola grapes, it reveals an ethereal and intense aromatic profile, characterised by small red fruits and hints of vanilla. On the palate, it is \u003cstrong\u003eelegant and harmonious\u003c\/strong\u003e, distinguished by remarkable continuity of flavour. Its solid structure ensures excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing it to evolve optimally for over a decade if stored correctly.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Chiaramonte Gulfi, on the \u003cstrong\u003eIblei Mountains\u003c\/strong\u003e, at around 450 metres above sea level. The vines thrive in a temperate Mediterranean climate, cultivated organically and without irrigation. The roots delve into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which are essential for enhancing the aromatic concentration of Nero d’Avola. The high planting density ensures a strong \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e, delivering the pure and authentic expression of this renowned Sicilian area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe late September harvest is followed by \u003cstrong\u003ered vinification\u003c\/strong\u003e with prolonged maceration on the skins. The wine then matures for at least twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, acquiring great aromatic complexity. The process concludes with a \u003cstrong\u003elong ageing\u003c\/strong\u003e of one year, essential for integrating the wood notes and harmonising the flavour. This rigorous procedure defines the deep ruby colour and a bouquet with perfectly balanced notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNerojbleo 2022\u003c\/strong\u003e from Cantina Gulfi embodies the genuine passion of Vito Catania and Salvo Foti. This award-winning \u003cstrong\u003eorganic Nero d’Avola\u003c\/strong\u003e, praised by critics such as Vinous and James Suckling, is produced at an altitude of 450 metres on unirrigated calcareous-clay soils. After a meticulous harvest at the end of September and a lengthy maceration on the skins, the wine matures for 12 months in \u003cstrong\u003eFrench oak barriques and tonneaux\u003c\/strong\u003e, followed by a further year of ageing in the bottle. 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On the palate, it is \u003cstrong\u003eharmonious and structured\u003c\/strong\u003e, with a sweet tannic texture that leads to a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes reach maturity in the Val di Noto, in the territory of Pachino. The vineyards grow at about fifty metres above sea level on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, ideal conditions for excellent aromatic concentration. Vineyard management follows the principles of organic farming, using the traditional \u003cstrong\u003ebush vine training system\u003c\/strong\u003e with a high planting density. Low yields ensure rich and balanced grapes, capable of precisely expressing the authenticity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the winemaking process involves a \u003cstrong\u003elong maceration\u003c\/strong\u003e of the must in contact with the skins for effective extraction of colour and structure. Once malolactic fermentation is complete, the wine matures in \u003cstrong\u003esmall barrels\u003c\/strong\u003e for about twenty-four months. A further slow \u003cstrong\u003eageing\u003c\/strong\u003e in bottle for at least one or two years stabilises its structure, perfectly integrating the lush fruit with fine spicy and herbal notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the renowned Val di Noto, \u003cstrong\u003eNerobaronj\u003c\/strong\u003e is a prestigious cru from Pachino, born from the vision of Vito Catania and oenologist Salvo Foti to enhance the authentic soul of \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. This excellence, signed by Gulfi, comes to life from historic vineyards cultivated as bush vines on calcareous-clay soils, strictly following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. 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It displays a ruby red colour and an intense aromatic profile, characterised by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus, mint and aromatic herbs, interwoven with hints of blackberries, liquorice root and subtle \u003cstrong\u003emineral nuances\u003c\/strong\u003e. On the palate, it is a \u003cstrong\u003ered of great structure\u003c\/strong\u003e, warm and enveloping, balanced by fresh savouriness and a dense tannic texture. The sip finishes with a persistent aftertaste and pleasant fruity returns.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, in the Val di Noto, specifically in the Pachino area. The \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e vines, trained using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e, are cultivated following a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. The plants sink their roots into a mosaic of soils ranging from black clay to white limestone, and even red sand. This unique \u003cstrong\u003esoil composition\u003c\/strong\u003e gives the wine a pronounced territorial character, enhancing its savoury traits and solid mineral component.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested after mid-September to begin red vinification. The must undergoes a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, an essential step to extract colour and substance. After malolactic fermentation, the wine rests in \u003cstrong\u003esmall barrels\u003c\/strong\u003e for about twenty-four months, refining the tannic structure. The production cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for around two years, reaching perfect balance to accompany flavourful dishes based on pork, wild mushrooms or mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of Vito Catania, \u003cstrong\u003eNerobufaleffj\u003c\/strong\u003e has been enhancing the prized historic crus of Pachino since 1996. This red wine originates from forty-year-old bush-trained vines cultivated using organic and sustainable methods, nourished by a mosaic of clay, limestone, and sandy soils. Thanks to the expert guidance of oenologist Salvo Foti, the wine achieves heights of absolute elegance, celebrated by prestigious accolades such as \u003cstrong\u003e96 points from Vinous\u003c\/strong\u003e. 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In the glass, it displays a deep ruby colour with violet highlights, releasing a \u003cstrong\u003ebalsamic bouquet\u003c\/strong\u003e dominated by notes of red rose, wilted violet, morello cherry in spirit and dried hay. On the palate, it stands out for its extreme smoothness and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, with a delicate savouriness that accompanies a long finish with clear spicy hints.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the area of Pachino, in the evocative Val di Noto. Produced in the territory of Terre Siciliane, the wine is made from vines cultivated using the \u003cstrong\u003ealberello system\u003c\/strong\u003e on a distinctive \u003cstrong\u003ered sandy soil\u003c\/strong\u003e. This specific earthy matrix gives the sip great balance and a defined mineral texture. The microclimate enhances the aromatic intensity of the bunches, delivering in the glass an authentic \u003cstrong\u003eexpression of the Sicilian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification involves a \u003cstrong\u003elong maceration\u003c\/strong\u003e of the must in contact with the skins, an essential process to achieve a complex aromatic extraction. The wine matures for twenty-four months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, followed by a year of rest in the bottle. This production process gives structural harmony and great ageing potential. After decanting, it pairs ideally with game dishes, red meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Val di Noto, Gulfi's Nerosanlorè expresses the true elegance of Sicily through \u003cstrong\u003eorganic vineyards\u003c\/strong\u003e cultivated as bush vines on red sandy soils in Pachino. Under the expert guidance of oenologist Salvo Foti, this noble \u003cstrong\u003epure Nero d’Avola\u003c\/strong\u003e comes to life thanks to a long maceration on the skins, followed by a slow maturation of 24 months in tonneaux and a further year in the bottle. This \u003cstrong\u003emulti-award-winning excellence\u003c\/strong\u003e, awarded 95 points by Vinous and 5 bunches by Bibenda, celebrates the deep dedication of the family estate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":45058732949675,"sku":"56293","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-nerosanlore-2019_56293_1_04cfe3ec-6ed0-48db-9ae5-6e0df433c1dd.webp?v=1773764593"},{"product_id":"gulfi-cerasuolo-di-vittoria-2024","title":"Gulfi Cerasuolo di Vittoria 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eCerasuolo di Vittoria\u003c\/strong\u003e from \u003cstrong\u003eGulfi\u003c\/strong\u003e is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that represents an authentic expression of Sicilian viticulture. This \u003cstrong\u003eblend of Nero d’Avola and Frappato\u003c\/strong\u003e releases clear aromas of peach, morello cherry and red fruits, enriched by delicate floral notes. On the palate, it is harmonious and elegant, with fine tannins that blend with lively freshness and a pleasant savouriness. Thanks to its balanced and versatile profile, it is ideal for accompanying white meats and elaborate fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Chiaramonte Gulfi, on the \u003cstrong\u003eIblei Mountains\u003c\/strong\u003e in south-eastern Sicily, at the heart of the prestigious \u003cstrong\u003eCerasuolo di Vittoria\u003c\/strong\u003e denomination. The vines grow between 400 and 500 metres above sea level on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, immersed in a temperate Mediterranean climate. The farming is strictly organic and does not involve irrigation, with high planting density and low yields. This approach enhances the natural expression of the terroir, linked to a winemaking history that dates back to the founding of the city of Vittoria in 1606.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, with \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e picked at the end of September and \u003cstrong\u003eFrappato\u003c\/strong\u003e in the first week of October. After destemming, the grapes undergo separate fermentations with a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e at controlled temperature for about fifteen days. Once the alcoholic fermentation is complete, the wines are blended. 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Since 1996, the Gulfi estate has safeguarded this precious territorial heritage through rigorous and virtuous organic management.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":45288987623595,"sku":"57406","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-cerasuolo-di-vittoria-2024_57406_1_fe979dd5-5a37-403f-b3a9-2d4d6c902c9d.webp?v=1773772541"},{"product_id":"gulfi-etna-rosso-reseca-2023","title":"Gulfi Etna Rosso Reseca 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eReseca by Gulfi is an organic wine that expresses the essence of Etna Rosso in Sicily. Made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, vinified with a long maceration and matured in oak, it presents an elegant pale ruby red colour. The bouquet offers intense \u003cstrong\u003espicy notes\u003c\/strong\u003e, enriched by delicate floral and balsamic nuances, while on the palate it is \u003cstrong\u003edry and mineral\u003c\/strong\u003e, supported by a \u003cstrong\u003efirm tannic structure\u003c\/strong\u003e that defines its solid and harmonious body. It pairs ideally with meat dishes, pulses and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Poggio Vineyard, situated at eight hundred metres above sea level in the municipality of Randazzo, on the northern slope of Mount Etna. The century-old vines sink their roots into \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, characterised by tuffaceous and sandy components, on lava stone terraces surrounded by chestnut woods. The cool high-altitude climate encourages slow and balanced ripening. The traditional \u003cstrong\u003ebush vine training system\u003c\/strong\u003e and low yields give the glass a pure expression, marked by a \u003cstrong\u003edistinctive territorial savouriness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the beginning of autumn. The red winemaking process includes a \u003cstrong\u003elong maceration\u003c\/strong\u003e on the skins, essential for extracting aromatic complexity, followed by malolactic fermentation. The wine then matures for about two years in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, completing its evolution with a further twenty-four months of bottle ageing. 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This meticulous care shapes an \u003cstrong\u003eEtna Rosso DOC\u003c\/strong\u003e with a dry, mineral palate, enhanced by firm tannins and enveloping spicy notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":46431313756331,"sku":"61121","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-etna-rosso-reseca-2023_61121_1_426609e0-c0e1-462b-8d58-92017d215f6e.webp?v=1777047684"},{"product_id":"gulfi-neromaccarj-2020","title":"Gulfi Neromaccarj 2020","description":"Organic still red wine from Sicily, Terre Siciliane IGT, 14% ABV, produced by Gulfi. 100% Nero d'Avola, 0.75 L bottle, 2019 vintage. A wine born from the passion of Vito Catania and Salvo Foti, who chose the most suitable terroirs in the Val di Noto to create a Nero d'Avola of great character. Complex, intense, and distinctive, with aromas of red fruit, blackberry, and hints of vanilla. Intense ruby red with purple reflections, full-bodied, fruity, and harmonious, with great structure and persistence.","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":47337247441067,"sku":"62088","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-neromaccarj-2020_62088_1_24f2670a-5663-48cd-a82c-addab666c601.webp?v=1786025431"},{"product_id":"gulfi-chardonnay-carricante-valcanzjria-2025","title":"Gulfi Chardonnay Carricante Valcanzjria 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValcanzjria is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e from Terre Siciliane produced by Gulfi, created from a balanced blend of \u003cstrong\u003eChardonnay and Carricante\u003c\/strong\u003e. On the nose, it is intense and broad, offering clear aromas of apple and exotic fruit. On the palate, it reveals a dry, medium-bodied and harmonious sip, well supported by a pleasant \u003cstrong\u003eminerality and savouriness\u003c\/strong\u003e. The drink is fresh and smooth, finishing with a persistent finale featuring elegant hints of anise and almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines take root on the \u003cstrong\u003eIblei Mountains\u003c\/strong\u003e, in the Chiaramonte Gulfi area. The rows are situated at around four hundred metres above sea level, immersed in a temperate Mediterranean climate that ensures optimal grape development. The presence of \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e plays a decisive role in defining the wine's gustatory tension. 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