{"title":"Istine","description":null,"products":[{"product_id":"istine-550-merlot-2021","title":"Istine 550 Merlot 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIstine 550 Merlot is an organic red wine produced in the renowned Tuscan region. Made exclusively from Merlot grapes, it displays a vibrant ruby colour, enhanced by bright violet highlights. The bouquet reveals clear scents of undergrowth and morello cherry, accompanied by notes of bramble flower, pine resin, star anise and pink pepper. On the palate, it is rounded and broad, characterised by a pronounced gustatory tension and \u003cstrong\u003epolished tannins\u003c\/strong\u003e. The lively freshness paves the way for a \u003cstrong\u003esavoury finish\u003c\/strong\u003e, enriched by elegant \u003cstrong\u003ebalsamic nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the Istine vineyard, in Radda in Chianti, one of the highest areas of the region. Situated between 480 and 550 metres above sea level, they benefit from a cool northern exposure that slows the ripening of the grapes, preserving the finesse of the fruit. The soils, marked by steep slopes and surrounded by dense oak forests, are distinguished by their stony richness and the alternation of \u003cstrong\u003emarly limestones\u003c\/strong\u003e such as Alberese and Galestro. The management strictly follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, ensuring an authentic expression of the \u003cstrong\u003ehigh hillside terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e to select the best bunches directly from the rows. This is followed by a long maceration on the skins for about thirty days in cement vats, where fermentation at controlled temperature also takes place. Malolactic fermentation is also carried out in cement to preserve the integrity of the must. Ageing continues in fine \u003cstrong\u003ebarrels\u003c\/strong\u003e for twelve months, a crucial phase to soften the structure and give the wine a \u003cstrong\u003eclean and balanced finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, the Istine company produces this refined \u003cstrong\u003esingle-variety Merlot\u003c\/strong\u003e under the guidance of oenologist Angela Fronti. Grown in Radda in Chianti at altitudes between 480 and 550 metres, the vines benefit from a cool northern exposure. This particular climate requires a \u003cstrong\u003edelayed harvest\u003c\/strong\u003e, later than that of Sangiovese, which is essential to preserve the elegance of the grapes and avoid over-ripening. 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The aromatic profile is fragrant, characterised by \u003cstrong\u003enotes of small red fruits\u003c\/strong\u003e, rose water, orange zest and hibiscus infusion. On the palate, it reveals a light body, a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and an extremely smooth drinkability. Served chilled, it makes a \u003cstrong\u003eperfect aperitif\u003c\/strong\u003e or an ideal companion for light starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the Cavarchione vineyard in Gaiole in Chianti, at an altitude of around 420 metres. The east and south-east exposure favours ripening that enhances acidity and drinkability. The soil, rich in stones with marl limestones and a clear \u003cstrong\u003eprevalence of Galestro\u003c\/strong\u003e, imparts tension and clarity to the fruit. The Istine winery adopts certified \u003cstrong\u003eorganic farming\u003c\/strong\u003e and enhances the territory through the \u003cstrong\u003eseparate vinification of plots\u003c\/strong\u003e, highlighting the vocation and identity of each individual vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with an \u003cstrong\u003eearly manual harvest\u003c\/strong\u003e, essential for preserving natural acidity. The \u003cstrong\u003eskin maceration\u003c\/strong\u003e is very brief, less than six hours, to extract only the most delicate colour nuances. The must ferments at a controlled temperature not exceeding 16°C. To maintain the aromatic integrity of the fruit, malolactic fermentation is not carried out. The process ends with \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, resulting in a wine with an agile and linear profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982 and led by oenologist Angela Fronti, the Istine winery enhances the Tuscan territory through the separate vinification of its own plots. This fascinating \u003cstrong\u003eorganic rosé\u003c\/strong\u003e is produced from the grapes of the \u003cstrong\u003eCavarchione vineyard\u003c\/strong\u003e, in Gaiole in Chianti. To ensure lively freshness and excellent acidity, the manual harvest of the \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e is skilfully brought forward. 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On the palate, it reveals a \u003cstrong\u003emedium-bodied structure\u003c\/strong\u003e, supported by a pleasant freshness and a \u003cstrong\u003evigorous tannic texture\u003c\/strong\u003e. This dynamic balance harmoniously accompanies robust first courses, flavourful pork dishes, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area in Tuscany. The vineyards are located in Radda in Chianti, home to the Istine winery, with additional plots in Gaiole in Chianti. The vines are situated in high hillside areas to enhance the different nuances of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. The constant variations in altitude, soil and exposure enrich the aromatic profile of the grapes. 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The vinification takes place in cement vats at a controlled temperature, enhanced by a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e that ensures optimal extraction. The subsequent malolactic fermentation, also carried out in cement, preserves its aromatic integrity. This Chianti Classico displays a structured profile, with a \u003cstrong\u003ewell-defined and deep tannic texture\u003c\/strong\u003e. The process is completed with ageing in used barrels and a long period of rest, resulting in a precise and elegant sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the finest plots in Lamole, at the heart of the Chianti Classico region. The Istine vineyards, located at high altitude and facing west, benefit from an ideal climate for slow and balanced ripening. The soil, characterised by the \u003cstrong\u003eMacigno del Chianti\u003c\/strong\u003e, has a sandy texture that ensures \u003cstrong\u003eexcellent drainage\u003c\/strong\u003e, giving the wine tension and finesse. Careful \u003cstrong\u003eparcel vinification\u003c\/strong\u003e and a respectful approach to the ecosystem enhance the unique pedoclimatic features, guaranteeing an authentic and well-defined territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the must ferments at a controlled temperature for twenty days. This is followed by a long period on the skins in cement vats, a material also chosen for the malolactic phase to ensure measured extraction. Maturation continues with \u003cstrong\u003eageing in used barrels\u003c\/strong\u003e, which integrates the structural components without masking the Sangiovese’s expression. A crucial \u003cstrong\u003erest in glass\u003c\/strong\u003e completes the process, creating a perfect balance ideal for pairing with roasts, game and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982 by the Fronti family, Istine represents an excellence of Tuscan craftsmanship guided by the utmost respect for the environment. The prestigious \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e Elle is produced from the finest grapes of the Lamole vineyard, expressing the distinctive elegance of its territory. Certified organic since 2016, the winery guarantees a \u003cstrong\u003ehighly prized organic red wine\u003c\/strong\u003e. 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Cultivation follows \u003cstrong\u003eorganic\u003c\/strong\u003e and biodynamic farming practices, promoting a sustainable ecosystem that enhances the \u003cstrong\u003eRadda terroir\u003c\/strong\u003e and gives the grapes a distinct savoury and mineral identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, alcoholic fermentation takes place in cement vats at a controlled temperature for about 15-20 days. This is followed by a particular \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting around 45 days, also in cement, which is also chosen for malolactic fermentation. The maturation continues with 15 months of ageing in \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e, followed by 18 months of bottle ageing, resulting in an elegant and complex profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated by oenologist Angela Fronti, this prestigious \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e originates from the Casanova dell’Aia Vineyard in Radda, the first and historic plot owned by the Istine family. Grown organically and biodynamically on soils of alberese, galestro and clay, this pure Sangiovese is vinified to enhance the authenticity of the local terroir. The 2022 vintage, awarded \u003cstrong\u003e97 points by Decanter\u003c\/strong\u003e and 95 by Vinous, offers a harmonious and structured sip, ensuring a tasting experience deeply connected to the Tuscan region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Istine","offers":[{"title":"Default Title","offer_id":46043587379371,"sku":"59660","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/istine-chianti-classico-radda-gran-selezione-vigna-casanova-dell-aia-2022_59660_1_31b5f27a-ea13-4217-9eaa-e86b5641b725.webp?v=1773800722"},{"product_id":"istine-chianti-classico-gaiole-gran-selezione-vigna-cavarchione-2022","title":"Istine Chianti Classico Gaiole Gran Selezione Vigna Cavarchione 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIstine Chianti Classico Gran Selezione Vigna Cavarchione is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with a dry and structured palate, a true expression of the Gaiole in Chianti region. 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The soils are \u003cstrong\u003erich in stones\u003c\/strong\u003e, characterised by alternating marl limestones and a predominance of \u003cstrong\u003eGalestro\u003c\/strong\u003e, a matrix that imparts a distinct mineral character to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, vinification takes place in \u003cstrong\u003econcrete vats\u003c\/strong\u003e at a controlled temperature. The must undergoes a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for about forty-five days, allowing for a slow and gradual extraction of the finest components. Once malolactic fermentation is completed, also in concrete, the wine gains elegance by resting for fifteen months in fine \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e. The process concludes with a prolonged bottle ageing, essential to ensure stability and the fullest expression of the Gran Selezione.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Gaiole in Chianti, this \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e expresses the authenticity of pure Sangiovese. The family-run Istine winery, dedicated to biodynamic viticulture, enhances the uniqueness of the Cavarchione vineyard, creating a dry and structured red. The submerged cap maceration in cement vats and meticulous ageing in \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e shape its elegant character. 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This Gran Selezione is vinified in concrete vats to highlight its colour and depth of structure. Its refined profile is the result of careful ageing in \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e, followed by maturation in the bottle to perfect its harmony. Its pronounced tannic texture pairs ideally with game, pork and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Vigna Istine in Radda in Chianti, located in one of the highest areas of the entire region. Situated at around five hundred and fifty metres above sea level, the vineyard benefits from cool exposures that favour a consistent ripening of the bunches. The steep soils, \u003cstrong\u003erich in stones\u003c\/strong\u003e and composed of marl limestones such as \u003cstrong\u003eAlberese and Galestro\u003c\/strong\u003e, are surrounded by dense oak forests. This ecosystem gives the Sangiovese a profound territorial identity, enhanced by organic-certified agronomic management.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches. Fermentation takes place in concrete vats at a controlled temperature to preserve the integrity of the aromatic profile. A \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e of forty-five days allows for a fine and measured tannin extraction, followed by malolactic fermentation in the same containers. The wine then matures for fifteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and completes its journey with a prolonged \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, essential to define its optimal gustatory character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, the Tuscan winery Istine achieves excellence with this \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e, the result of the dedication of oenologist Angela Fronti. The grapes come from the Istine Vineyard in Radda in Chianti, planted in 2002 at an altitude between 480 and 550 metres, in one of the highest areas of the region. Thanks to soils rich in \u003cstrong\u003eAlberese and Galestro\u003c\/strong\u003e, this \u003cstrong\u003ecertified organic\u003c\/strong\u003e Sangiovese expresses extraordinary elegance. 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It displays an intense ruby red hue, opening up to a bouquet with clear floral notes. On the palate, it reflects the \u003cstrong\u003eelegant structure\u003c\/strong\u003e typical of the grape variety, with a dry, balanced profile and remarkable depth of flavour. Its well-defined tannins and prolonged persistence make it the ideal pairing for \u003cstrong\u003esucculent meats and game\u003c\/strong\u003e, while also integrating perfectly with pork dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the finest plots of the Vigna Mezzapiaggia, located on the outskirts of Siena, in the Chianti Classico region. The vineyard sits between 250 and 300 metres above sea level, benefiting from a varied exposure: north-facing at the top and east-facing at the bottom. This climatic configuration encourages a \u003cstrong\u003egradual ripening of the grapes\u003c\/strong\u003e. The soils are characterised by \u003cstrong\u003efine lacustrine deposits\u003c\/strong\u003e, with a predominantly clay texture that influences the longevity of the wine's organoleptic profile. Istine cultivates these lands according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, confirming its status as an authentic expression of the work of Independent Winegrowers.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are trained using the Guyot system and the bunches are harvested through a rigorous manual harvest. In the winery, \u003cstrong\u003ealcoholic fermentation in concrete\u003c\/strong\u003e lasts for about fifteen to twenty days at a controlled temperature. This is followed by a long process of maceration on the skins with a submerged cap, lasting around forty-five days, together with malolactic fermentation also carried out in concrete tanks. The wine then matures for fifteen months in \u003cstrong\u003eAustrian oak barrels\u003c\/strong\u003e. The cycle concludes with a further eighteen months of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, an essential step to consolidate the balance and longevity of the Sangiovese.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, the family-run Istine winery enhances the territory of Radda in Chianti under the guidance of oenologist Angela Fronti. This \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e is produced from the pure vinification of Sangiovese grapes, carefully selected from the \u003cstrong\u003eMezzapiaggia\u003c\/strong\u003e vineyard, on the outskirts of Siena. A true expression of the Independent Winegrowers, the company stands out for its \u003cstrong\u003ecertified organic cultivation\u003c\/strong\u003e and deep respect for nature. Prestigious accolades include 92 points from Vinous and 4 Viti AIS.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Istine","offers":[{"title":"Default Title","offer_id":46043588853931,"sku":"59663","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/istine-chianti-classico-gran-selezione-vigna-mezzapiaggia-2022_59663_1_398466f3-9a70-40ea-8cb0-ba6590c5fe76.webp?v=1773800740"},{"product_id":"istine-chianti-classico-riserva-levigne-2022","title":"Istine Chianti Classico Riserva Levigne 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChianti Classico Riserva Levigne by Istine is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with a distinct territorial character, a true expression of the Sangiovese grape. In the glass, it displays a brilliant ruby colour, a prelude to deep aromas of blackberries, black cherries, roots, burnt wood and leather. On the palate, it reveals an \u003cstrong\u003eelegant and structured profile\u003c\/strong\u003e, offering a powerful sip with \u003cstrong\u003ewell-polished tannins\u003c\/strong\u003e and a persistent mineral savouriness on the finish. Its dynamic taste harmoniously accompanies mature cheeses, game, flavourful first courses and stews.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the Chianti Classico area of Tuscany, from \u003cstrong\u003ehigh hillside vineyards\u003c\/strong\u003e trained using the Guyot system between the municipalities of Radda and Gaiole in Chianti. The vines sink their roots into \u003cstrong\u003estony soils\u003c\/strong\u003e, characterised by alternating marl limestones, such as Alberese and Galestro, combined with clay fractions. This geological matrix gives the wine a marked tension. To enhance the identity of each specific area, the winery carries out \u003cstrong\u003eseparate vinification\u003c\/strong\u003e of grapes from the different plots.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a strictly manual harvest, alcoholic fermentation takes place in cement vats at a controlled temperature for about fifteen days. The wine then undergoes a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for forty-five days, also in cement, to extract colour and tannins in a balanced way. Once malolactic fermentation is complete, ageing begins in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for twelve months, keeping the different parcels separate. The \u003cstrong\u003efinal blend\u003c\/strong\u003e is then created, which rests for a further year in oak barrels before completing its evolution with bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982 in Radda in Chianti, the Istine winery demonstrates its deep respect for nature through the \u003cstrong\u003eChianti Classico Riserva Levigne 2022\u003c\/strong\u003e, a refined organic Sangiovese. Under the guidance of oenologist Angela Fronti, the estate enhances the high altitudes and stony soils by vinifying separately the grapes from the prized vineyards located between Radda and Gaiole in Chianti. Thanks to a lengthy \u003cstrong\u003ematuration in Slavonian oak\u003c\/strong\u003e, this elegant red acquires a remarkable \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, an excellence awarded an impressive 93 points by the renowned Vinous guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Istine","offers":[{"title":"Default Title","offer_id":46043589345451,"sku":"59664","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/istine-chianti-classico-riserva-levigne-2022_59664_1_474ba7c0-c35e-4d52-bf93-65c157fb20dd.webp?v=1773800746"}],"url":"https:\/\/xtriwine.com\/collections\/istine.oembed","provider":"Xtrawine","version":"1.0","type":"link"}