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The roots sink into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stones and organic matter. This soil composition is fundamental in defining the clarity of the \u003cstrong\u003earomatic profile\u003c\/strong\u003e and ensuring the savoury imprint typical of the Gewürztraminer variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out by selecting bunches at optimal ripeness. The white vinification process includes a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, an essential step to extract the primary aromatic compounds. Fermentation takes place in stainless steel tanks at a controlled temperature. 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At the time of disgorgement, the topping up is done exclusively with the same wine, with no addition of liqueur d’expédition, thus preserving the absolute integrity of the \u003cstrong\u003ezero dosage\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eKettmeir Pas Dosé 2021 is a refined \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from Alto Adige DOC that fully expresses the purity of Chardonnay. Thanks to ageing on the lees for at least 38 months, this sparkling wine develops an enveloping and structured complexity. As a \u003cstrong\u003ezero dosage\u003c\/strong\u003e wine, with no sugar added after disgorgement, it offers a fresh, dynamic sip with a vibrant Alpine character. 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On the nose, it develops a bouquet where aromas of \u003cstrong\u003eripe apple and pear\u003c\/strong\u003e stand out, intertwined with hints of white peach, citrus and floral touches. On the palate, it is supported by excellent \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and a savoury note that gives energy, finishing with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e enriched by distinct tropical notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Pinot Grigio grapes are grown on the hillsides between Oltradige and Bassa Atesina, along the Adige Valley. The vineyards thrive between 250 and 500 metres above sea level, with exposures ranging from south-east to south-west. The soil is predominantly calcareous, marked by a significant presence of \u003cstrong\u003estones and clay\u003c\/strong\u003e. This geology gives the wine a pronounced \u003cstrong\u003esavoury character\u003c\/strong\u003e and marked minerality. The altitude and the shape of the valley preserve the integrity of the fruit, ensuring this white wine has a \u003cstrong\u003edistinct freshness\u003c\/strong\u003e and an aromatic profile true to Alto Adige.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e of fully ripe bunches. In the winery, the grapes undergo very gentle pressing, which is essential to avoid extracting copper pigments from the skins. The must undergoes \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel tanks to enhance the varietal aromas. The wine then rests through \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, without any passage in barrels. 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Its sensory profile is distinguished by a \u003cstrong\u003efresh and lively style\u003c\/strong\u003e, a medium body and a well-balanced structure. The aromatic bouquet is intense, with notes of nettle, elderflower and apricot blending with exotic hints of passion fruit and grapefruit, enriched by nuances of blackcurrant, paprika and nutmeg. On the palate, it is harmonious, offering a \u003cstrong\u003epleasant and persistent sip\u003c\/strong\u003e that evolves into a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from mid-hill vineyards located between Caldaro and Salorno, overlooking the lake of the same name. Situated between 350 and 500 metres above sea level and cultivated using pergola and espalier systems, the vines benefit from a \u003cstrong\u003ecool and breezy climate\u003c\/strong\u003e. The marked daily temperature variations in this area are essential for the development of pronounced aromatic intensity. The roots sink into \u003cstrong\u003eloose, well-aerated clay-limestone soils\u003c\/strong\u003e, rich in stones and organic matter, ensuring optimal vegetative balance that enhances the \u003cstrong\u003eauthenticity of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBetween mid and late September, manual harvesting allows for the selection of the best bunches directly in the vineyard. In the winery, a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e at 5-6 °C is carried out, a crucial stage for delicately extracting aromas from the skins. Fermentation takes place in stainless steel tanks at a controlled temperature of 15-16 °C. The period of \u003cstrong\u003ematuration in steel\u003c\/strong\u003e is a key technical choice to preserve the \u003cstrong\u003evarietal purity\u003c\/strong\u003e of the \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e and maintain a dry and highly precise flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, the historic winery \u003cstrong\u003eKettmeir\u003c\/strong\u003e combines ancient South Tyrolean tradition with oenological innovation. Under the expert guidance of Josef Romen, the esteemed \u003cstrong\u003eSauvignon Alto Adige DOC\u003c\/strong\u003e was born, produced from grapes grown on clay-limestone soils between the hills of Caldaro and Salorno. Thanks to the cool climate, marked temperature variations and gentle cold maceration, the fruits express a vibrant \u003cstrong\u003epurity of the grape variety\u003c\/strong\u003e. Each bottle encapsulates the authentic essence of a unique terroir, offering the palate unforgettable elegance and freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":46280954609835,"sku":"60670","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-sauvignon-2025_60670_1_3a8f3f2a-1462-4cf4-8122-de34e4bbf0c5.webp?v=1777993941"},{"product_id":"kettmeir-alto-adige-athesis-rose-metodo-classico-brut-2023","title":"Kettmeir Alto Adige Athesis Rosè Metodo Classico Brut 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAlto Adige Athesis Rosé Metodo Classico Brut by Kettmeir is a refined sparkling rosé with controlled designation of origin, created from a meticulous blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a pale pink colour with peach reflections and a fine, persistent perlage. The bouquet evokes notes of raspberry, wild berries, sweet spices and bread crust. On the palate, it offers a dry and dynamic style, enriched by a delicate creaminess that enhances the fruity notes in a finish of vibrant freshness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the hills of \u003cstrong\u003eOltradige and Bassa Atesina\u003c\/strong\u003e, in the Alto Adige region. The vineyards, situated between 450 and 750 metres above sea level, rest on \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, generally loose and with a significant presence of clay. This specific mountainous conformation gives the grapes a pronounced \u003cstrong\u003earomatic finesse\u003c\/strong\u003e, ensuring the gustatory tension necessary to create sparkling wine bases of great character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the varieties follow separate paths: the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e undergoes a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e on the skins, while \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e is subjected to gentle pressing. Once the blend is created, the secondary fermentation begins in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Ageing on the lees lasts at least \u003cstrong\u003e22 months\u003c\/strong\u003e before disgorgement, enriching the sip with a creamy and persistent texture, ideal for accompanying elaborate seafood dishes, spicy cuisine or flavourful cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919 in South Tyrol, the Kettmeir winery boasts a long history that combines tradition and innovation. An interesting fact about the Athesis Rosé Metodo Classico Brut 2023 is its annual production, which stands at around 290,000 bottles. 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The aromatic profile opens with floral notes of wisteria, accompanied by fruity notes of green apple, pear, white peach, and citrus, closing with delicate hints of coconut and oriental spices. On the palate, it is dry and elegant, characterised by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a harmonious structure that leads the tasting towards a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with a \u003cstrong\u003edelicate minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates in Alto Adige, specifically on the hills of Oltradige and in the vineyards overlooking Lake Caldaro. The vines grow at an \u003cstrong\u003ealtitude between 400 and 600 metres\u003c\/strong\u003e, benefiting from significant daily temperature shifts. The \u003cstrong\u003ecalcareous and stony soils\u003c\/strong\u003e, which tend to be loose, give the wine its typical savoury and clean character. Kettmeir cultivates these lands by enhancing the authentic expression of the grape variety, in full respect of the environment and the pedoclimatic characteristics of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between mid and late September. Winemaking begins with a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, followed by fermentation in temperature-controlled steel tanks. This procedure allows the primary aromatic profile of the fruit to be preserved intact. Subsequently, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e within the same steel containers until the end of January. This resting period enriches the structural profile, ensuring a dry sip and providing a \u003cstrong\u003edefined taste texture\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919 by Giuseppe Kettmeir, this historic winery combines South Tyrol’s ancient viticultural vocation with modern, environmentally-friendly practices. This \u003cstrong\u003epure Pinot Blanc\u003c\/strong\u003e, grown on the picturesque hills of Caldaro, offers an authentic expression of the terroir. Born from a natural mutation of Pinot Grigio, it boasts prestigious accolades, including \u003cstrong\u003e92 points from James Suckling\u003c\/strong\u003e and 91 from Wine Enthusiast. An excellent example of technical precision that enhances the \u003cstrong\u003eindividuality of the wine\u003c\/strong\u003e in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":47263286689963,"sku":"61994","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-pinot-bianco-2025_61994_1_94336bed-cf65-4af9-98fb-ad898eba0821.webp?v=1787908880"},{"product_id":"kettmeir-alto-adige-athesis-metodo-classico-brut-2023","title":"Kettmeir Alto Adige Athesis Metodo Classico Brut 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eKettmeir's Athesis Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e (Metodo Classico) sparkling wine that expresses the authentic character of Alto Adige. It stems from a blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Blanc, and Pinot Noir, presenting a brilliant straw-yellow appearance. The palate is dry and fresh, enhanced by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, while the nose reveals clear fruity aromas and a balanced yeasty note, with a pleasant finish of dried fruit. Its elegant structure makes it perfect as an aperitif and ideal with \u003cstrong\u003elight fish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes for this sparkling wine grow on the hills of Oltradige and Bassa Atesina, between Caldaro and Salorno. The vineyards are located at altitudes between 450 and 700 metres, in a mountain viticulture context that ensures a distinct \u003cstrong\u003earomatic freshness\u003c\/strong\u003e. The vines are cultivated using the pergola and espalier systems on \u003cstrong\u003elimestone-based soils\u003c\/strong\u003e, characterised by a generally loose texture and a good clay content. This geological composition is fundamental for giving the wine great expressive clarity and an unmistakable \u003cstrong\u003eprecision on the palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the rigorous principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, vinifying each variety separately. After a soft pressing, the musts ferment at a controlled temperature in stainless steel tanks, where the base wine rests on the lees until spring. With the addition of the liqueur de tirage, the \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e begins in constant-temperature cellars. The cycle is completed with \u003cstrong\u003eageing for at least twenty-four months\u003c\/strong\u003e on the lees before disgorgement, an essential step to enhance the aromatic finesse and define the dry profile of the sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1919, the Kettmeir winery has expressed the great wine-growing vocation of South Tyrol. The Athesis Metodo Classico Brut 2023 celebrates this heritage, skilfully combining tradition and innovation. Awarded \u003cstrong\u003e91 points by James Suckling\u003c\/strong\u003e, this DOC sparkling wine bears witness to the winery's historic excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":47663931424939,"sku":"62381","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-athesis-metodo-classico-brut-2023_62381_1_01d22d3c-0856-417b-acd9-01d585c69fd7.webp?v=1788283568"},{"product_id":"kettmeir-alto-adige-gewurztraminer-2025","title":"Kettmeir Alto Adige Gewurztraminer 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eKettmeir Gewürztraminer Alto Adige is a \u003cstrong\u003estill white wine\u003c\/strong\u003e of great aromatic expression, produced by Kettmeir. In the glass, it displays a straw yellow colour with brilliant highlights. The bouquet offers \u003cstrong\u003eintense and well-defined aromas\u003c\/strong\u003e reminiscent of rose petals, tropical fruit and delicate sweet spices. On the palate, it reveals a full and refined sip, with an energetic and dynamic character. The natural freshness and savouriness balance the slight residual sugar, leading the tasting towards a \u003cstrong\u003elong and aromatic finish\u003c\/strong\u003e with an unmistakable character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Trentino-Alto Adige, from \u003cstrong\u003emid-hill vineyards\u003c\/strong\u003e located in the municipalities of Caldaro, Termeno and Terlano. The vines grow at an altitude between three hundred and five hundred metres, trained on trellises using the Guyot system. The roots sink into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stones and organic matter. This soil composition is fundamental in defining the clarity of the \u003cstrong\u003earomatic profile\u003c\/strong\u003e and ensuring the savoury imprint typical of the Gewürztraminer variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out by selecting bunches at optimal ripeness. The white vinification process includes a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, an essential step to extract the primary aromatic compounds. Fermentation takes place in stainless steel tanks at a controlled temperature. The process is completed with a targeted \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which enriches the wine's structure while preserving a perfect balance of acidity until it is released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, the historic winery \u003cstrong\u003eKettmeir\u003c\/strong\u003e harmoniously combines tradition and innovation in the heart of South Tyrol. From the renowned hillside vineyards between Caldaro and Termeno comes the elegant \u003cstrong\u003eGewürztraminer Alto Adige DOC\u003c\/strong\u003e, expertly crafted by oenologist Josef Romen. This refined white wine represents the highest expression of the region, confirmed by important accolades such as the prestigious scores from Luca Maroni. A creation that reflects the company's absolute dedication to \u003cstrong\u003evarietal quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":47840322879659,"sku":"62636","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-gewurztraminer-2025_62636_1_4b3d5ea0-98dc-4406-8fc2-d7d198a7cbed.webp?v=1790330968"},{"product_id":"kettmeir-alto-adige-pinot-nero-2025","title":"Kettmeir Alto Adige Pinot Nero 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eKettmeir's \u003cstrong\u003eAlto Adige Pinot Nero\u003c\/strong\u003e DOC is a still red wine that, thanks to ageing in wooden barrels, accurately interprets the character of the grape variety. Its ruby-red hue introduces an elegant \u003cstrong\u003ebouquet of red fruits\u003c\/strong\u003e. On the palate, it is soft and inviting, supported by a medium structure and a balanced tannic texture, closing with a \u003cstrong\u003efine and lingering finish\u003c\/strong\u003e. Highly versatile at the table, it is at its best when paired with \u003cstrong\u003especk-based first courses\u003c\/strong\u003e, red meats, pork, and medium-aged cheeses, and is best enjoyed when served in a large tulip-shaped glass.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes come from the \u003cstrong\u003ehilly area of Caldaro\u003c\/strong\u003e, in the province of Bolzano. The vineyards are situated at an altitude of between 450 and 600 metres, grown on trellises using Guyot pruning. The terroir is distinguished by \u003cstrong\u003elimestone-based soils\u003c\/strong\u003e, which are loose and rich in stones and organic matter. This specific soil composition, combined with the hilly microclimate, ensures ideal conditions for the development of the vines. These environmental factors are reflected in the glass, supporting a \u003cstrong\u003eclear aromatic definition\u003c\/strong\u003e and a naturally silky tannic texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, which takes place between mid and late September, red wine vinification is carried out through meticulous \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. Fermentation begins at controlled temperatures and then increases progressively, ensuring correct colour extraction and tannin stabilisation. Subsequently, the wine matures in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e for a period of four to six months. This targeted ageing accompanies the natural evolution of the wine, allowing the \u003cstrong\u003ecentrality of the fruit\u003c\/strong\u003e to remain the undisputed protagonist of the tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, the historic \u003cstrong\u003eKettmeir\u003c\/strong\u003e winery expertly combines traditional craftsmanship and an innovative spirit in the heart of South Tyrol. From its prestigious hillside vineyards, situated between 450 and 600 metres above sea level between Caldaro and Salorno, comes a \u003cstrong\u003ePinot Nero Blauburgunder\u003c\/strong\u003e of rare elegance, crafted by oenologist Josef Romen. 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