{"title":"Le Vigne di Zamo","description":null,"products":[{"product_id":"le-vigne-di-zamo-bianco-2022","title":"Le Vigne di Zamò Bianco 2022","description":"","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44512309739691,"sku":"47889","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-bianco-2022_47889_1_ed2cf939-284c-49e3-83e4-4fb7073ef6b3.webp?v=1773721608"},{"product_id":"le-vigne-di-zamo-vigne-50-anni-friulano-2020","title":"Le Vigne di Zamo Vigne 50 anni Friulano 2020","description":"","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44513439547563,"sku":"49202","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-vigne-50-anni-friulano-2020_49202_1_4f81554f-fb43-4550-acb0-1d0d867b2c16.webp?v=1773725436"},{"product_id":"le-vigne-di-zamo-chardonnay-ronco-delle-acacie-2022","title":"Le Vigne di Zamo Chardonnay Ronco delle Acacie 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRonco delle Acacie is an organic white wine that expresses the soul of \u003cstrong\u003eChardonnay\u003c\/strong\u003e grown in the \u003cstrong\u003eEastern Hills of Friuli\u003c\/strong\u003e. In the glass, it reveals a golden colour, a prelude to a \u003cstrong\u003erich aromatic profile\u003c\/strong\u003e of tropical fruit, apricot and Saturn peach, intertwined with buttery hints, vanilla and clear mineral notes. On the palate, this \u003cstrong\u003estructured white wine\u003c\/strong\u003e offers a sip with pronounced freshness and savouriness, balanced by a pleasant softness. The \u003cstrong\u003epersistent finish\u003c\/strong\u003e with hints of dried fruit makes it ideal for elegantly accompanying fish dishes, poultry and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e cultivates its vineyards in Manzano, in a fascinating \u003cstrong\u003eborder territory\u003c\/strong\u003e that stretches parallel to Slovenia. The different microclimatic conditions between the cooler hills to the north and the warmer areas to the south favour a balanced ripening of the grapes. The vines are tended through manual work and \u003cstrong\u003esustainable methods\u003c\/strong\u003e, in full respect of the natural environment. This rigorous agronomic attention allows for the harvesting of healthy and expressive bunches, ensuring the glass has a strong identity and profound \u003cstrong\u003etaste precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest selects the ripest bunches at the beginning of September. In the winery, the grapes undergo \u003cstrong\u003edirect pressing\u003c\/strong\u003e without destemming, using only the best part of the must to ensure the highest extractive quality. Fermentation begins in steel and then finishes in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where part of the batch spontaneously undergoes malolactic fermentation. After ten months of ageing in wood, the different lots are blended into the \u003cstrong\u003efinal blend\u003c\/strong\u003e. Resting in the bottle completes the process, delivering a solid and balanced white wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Manzano, on the border with Slovenia, this fine \u003cstrong\u003eorganic Chardonnay\u003c\/strong\u003e expresses the soul of the Colli Orientali. Le Vigne di Zamò, founded in 1978 and a pioneer in Friuli, cultivates 43 hectares using strict \u003cstrong\u003esustainable methods\u003c\/strong\u003e. In the cellar, innovation blends with tradition. After two years of resting in the bottle, the wine reaches the market offering a sip that celebrates dedication and a \u003cstrong\u003ehistoric Friulian excellence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515151610027,"sku":"51001","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-chardonnay-ronco-delle-acacie-2022_51001_1_d8bdfd75-15f8-4aa0-a4a1-ca337f1b20da.webp?v=1773731693"},{"product_id":"le-vigne-di-zamo-friulano-no-name-2022","title":"Le Vigne di Zamo Friulano No Name 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFriulano No Name by Le Vigne di Zamò is an organic white wine that faithfully represents the territory of the Colli Orientali del Friuli. Made from Friulano grapes, also known as Sauvignon Vert, it expresses an \u003cstrong\u003eintense and enveloping floral and fruity profile\u003c\/strong\u003e. On the nose, delicate aromas of jasmine, white peach and bergamot emerge, combined with hints of apricot. On the palate, it is soft and balanced, characterised by a \u003cstrong\u003esavoury flavour profile\u003c\/strong\u003e with notes reminiscent of almond paste and a persistent \u003cstrong\u003emineral finish\u003c\/strong\u003e. With a bright straw yellow colour and greenish reflections, it is ideal for accompanying risottos, seafood and the typical San Daniele ham.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in the hilly area between Manzano and Cividale del Friuli. Here, the vineyards benefit from a \u003cstrong\u003esunny and breezy climate\u003c\/strong\u003e that ensures optimal ripening, preserving the aromatic freshness of the grapes. The vine roots sink into the characteristic \u003cstrong\u003eponca\u003c\/strong\u003e, a soil composed of marl and sandstone of calcareous origin, which is fundamental in giving the wine its typical savouriness. This wine is the result of a careful \u003cstrong\u003eblend of three local terroirs\u003c\/strong\u003e: the grapes are vinified separately and then combined to create a harmonious character, capable of conveying the essence of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a selection of the bunches. The grapes are destemmed and gently pressed in an inert environment to prevent oxidation. The must settles at a low temperature before starting \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel tanks. After a partial malolactic fermentation, which makes the sip rounder, the wine undergoes \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for eight months. Regular bâtonnage during this phase imparts structural and aromatic complexity, defining the character of the wine before the final blending.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe company \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e has its roots in a centuries-old agricultural tradition in the Eastern Hills of Friuli. The unique identity of this fine \u003cstrong\u003eorganic Friulano\u003c\/strong\u003e is born from the skilful combination of three local terroirs, characterised by the typical ponca soils. The \u003cstrong\u003eorganic certification\u003c\/strong\u003e enhances the authenticity of the 2022 vintage, carefully overseen by oenologist Nicola Piccoli. Careful vinification, which includes \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for eight months, produces a wine with an intense personality, capable of expressing the elegant Friulian minerality at its best.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515157344427,"sku":"51002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-friulano-no-name-2022_51002_1_cdc5b54f-780d-4933-8858-9aa124dd0467.webp?v=1773731699"},{"product_id":"le-vigne-di-zamo-merlot-vigne-50-anni-2021","title":"Le Vigne di Zamo Merlot Vigne 50 Anni 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eLe Vigne di Zamò Merlot Vigne 50 Anni is a \u003cstrong\u003estill organic red\u003c\/strong\u003e that fully enhances the purity of the Merlot grape variety. It displays a deep ruby red colour, heralding a complex bouquet with clear notes of red fruit, leather, cocoa, coffee and spices. On the palate, it is bold yet harmonious, supported by a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that brings freshness to the sip. Notes of blackcurrant, black cherry and liquorice blend into an \u003cstrong\u003eimportant structure\u003c\/strong\u003e, ensuring remarkable persistence, ideal for pairing with game, grilled red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Manzano, in the heart of the Colli Orientali del Friuli. The Le Vigne di Zamò winery manages the vineyards according to the principles of organic farming. The soul of this label lies in the \u003cstrong\u003eold vines\u003c\/strong\u003e, historic plants with over half a century of life. Their deep root system allows for grapes with extraordinary aromatic concentration, capable of faithfully reflecting the local \u003cstrong\u003esoil matrix\u003c\/strong\u003e and giving the wine a solid and refined \u003cstrong\u003etannic texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003eselection of grapes\u003c\/strong\u003e from the historic vineyards. Maceration lasts about twenty days and takes place in truncated conical wooden vats, where manual punching down, pumping over and délestage are alternated to best extract the noble components of the fruit. After pressing, the wine matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e for about eighteen months. This meticulous \u003cstrong\u003eageing process\u003c\/strong\u003e concludes with a further two years of rest, essential for integrating the structural power with the aromatic richness of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Manzano from historic vineyards, the renowned \u003cstrong\u003eMerlot DOC Colli Orientali\u003c\/strong\u003e from Le Vigne di Zamò has represented oenological excellence since 1978. The 2021 vintage marks a significant milestone: it is in fact the first \u003cstrong\u003ecertified organic harvest\u003c\/strong\u003e, demonstrating a deep commitment to sustainability. Produced in a limited edition of only 1,912 bottles from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e, this red wine best expresses the essence of the terroir, reaching the highest quality recognised by the Tre Bicchieri award from Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515161211051,"sku":"51005","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-merlot-vigne-50-anni-2021_51005_1_64dc440d-d360-4b76-a81d-80a92313d442.webp?v=1773731710"},{"product_id":"le-vigne-di-zamo-tullio-zamo-2021","title":"Le Vigne di Zamo Tullio Zamo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLe Vigne di Zamò Tullio Zamò\u003c\/strong\u003e is a still white wine that expresses the pure character of \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e. Produced in the Colli Orientali del Friuli, it offers a soft and fresh profile, enriched by pronounced savouriness and a finely spiced finish. The bouquet opens with aromas of acacia, jasmine and hay, followed by peach, lime zest and light mineral hints. Its vibrant balance is the result of careful vinification aimed at enhancing a clear \u003cstrong\u003earomatic precision\u003c\/strong\u003e through the skilful use of different maturation vessels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine is born in the locality of Rosazzo, within the municipality of Manzano, in the heart of the \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e. The Le Vigne di Zamò winery cultivates its vineyards following principles of organic sustainability, enhancing the natural vocation of the hilly landscape. This microclimate ensures a defined territorial identity, evident in the \u003cstrong\u003emarked savouriness\u003c\/strong\u003e and mineral notes detectable on the nose. In the glass, it reveals itself with a brilliant \u003cstrong\u003estraw yellow colour with golden reflections\u003c\/strong\u003e, a perfect synthesis between the grape variety and its chosen land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with direct pressing of the grapes to extract only the prized \u003cstrong\u003efree-run must\u003c\/strong\u003e. Fermentation starts in stainless steel tanks and finishes in wood, maintaining clear aromas while also giving greater structural complexity. Ageing continues for ten months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e with weekly bâtonnage, a technique that gives deep texture to the palate before a necessary rest in the bottle. This artisanal journey delivers an intense and balanced sip, ideal for accompanying \u003cstrong\u003eshellfish and lean fish\u003c\/strong\u003e, and also excellent alongside poultry, veal and cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the terroir of Rosazzo, this \u003cstrong\u003eorganic Pinot Bianco\u003c\/strong\u003e by Le Vigne di Zamò expresses a deep connection with the Colli Orientali del Friuli. The winemaking process exclusively enhances the \u003cstrong\u003efree-run must\u003c\/strong\u003e, skilfully combining the freshness of stainless steel with the complexity of ten months of ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e with meticulous bâtonnage. Under the guidance of oenologist Nicola Piccoli, the wine rests for three years before revealing its elegant structure: a masterpiece of family dedication, also celebrated by the prestigious 92 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515169075371,"sku":"51010","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-tullio-zamo-2021_51010_1_4bb9e1aa-dc58-42bd-aa27-9b955c725fe4.webp?v=1773731729"},{"product_id":"le-vigne-di-zamo-vigne-50-anni-friulano-2022","title":"Le Vigne di Zamo Vigne 50 anni Friulano 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne 50 Anni Friulano by Le Vigne di Zamò is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that deeply expresses the essence of the Colli Orientali del Friuli. In the glass, it displays an intense, brilliant golden yellow colour. Its \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e weaves together sweet notes of ripe tropical fruit, citrus nuances, and a characteristic hint of almond paste. On the palate, it shows a \u003cstrong\u003erobust structure\u003c\/strong\u003e, revealing itself as dry, rounded, and silky. The absence of sharp edges allows bold aromas of Golden apple and exotic fruit to shine through, elegantly enriched by hints of cereals and quince.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Manzano, located in the heart of the Colli Orientali del Friuli. The fruit grows in \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e that are fifty years old, cultivated according to organic farming principles. The estate's land stretches across three distinct terroirs: Rosazzo, renowned for its excellent sun exposure, Buttrio, and Rocca Bernarda. Vineyard management uses the simple Guyot training system to maintain the ideal vegetative balance of the plant. The synergy between this care and the \u003cstrong\u003eFriulian terroir\u003c\/strong\u003e ensures an \u003cstrong\u003eexcellent quality yield\u003c\/strong\u003e, capable of enhancing the distinctive traits of the Friulano grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in mid-September. In the winery, after a partial \u003cstrong\u003ecold maceration\u003c\/strong\u003e, the whole bunches are pressed in a nitrogen atmosphere to preserve the integrity of the aromas. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine then undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for ten months, always in steel and without any racking, gaining depth and smoothness. After only partially undergoing malolactic fermentation, the various batches are blended into the final blend. A final \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for about a year defines its complex gustatory harmony before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true tribute to Friulian tradition, this refined \u003cstrong\u003eorganic wine\u003c\/strong\u003e is produced in Manzano from historic \u003cstrong\u003e50-year-old vineyards\u003c\/strong\u003e rooted in the renowned terroirs of Rosazzo, Buttrio and Rocca Bernarda. Overseen by oenologist Nicola Piccoli, the Friulano 2022 by \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e is a limited edition, with only 3,086 bottles produced. The grapes are pressed in a nitrogen atmosphere and the must rests for ten months in steel on its own lees, preserving the integrity of the original fragrant aromas. A final refinement in the bottle enhances its elegance and structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515171631275,"sku":"51011","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-vigne-50-anni-friulano-2022_51011_1_d86137fb-43fb-4ae6-9df4-98368d9feecb.webp?v=1773731736"},{"product_id":"le-vigne-di-zamo-bianco-2023","title":"Le Vigne di Zamo Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Vigne di Zamo Bianco is a \u003cstrong\u003eblend of grapes\u003c\/strong\u003e made from Friulano, Pinot Grigio, Ribolla Gialla, Riesling and Sauvignon. In the glass, it displays a golden yellow colour with bright greenish highlights. The bouquet reveals delicate aromas of apple, straw and bread crust, which precede a sip with a \u003cstrong\u003erefreshing and velvety texture\u003c\/strong\u003e, enriched by clear notes of fruit and aromatic herbs. This precise sensory identity makes it perfect for accompanying fish-based starters and vegetarian dishes, as well as being an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of the Friuli region originates in Manzano, in the heart of Friuli Venezia Giulia. The Le Vigne di Zamo estate works on \u003cstrong\u003ethree distinct terroirs\u003c\/strong\u003e that impart complementary organoleptic nuances to the wine. The vineyards are managed with strict \u003cstrong\u003eattention to sustainability\u003c\/strong\u003e, a virtuous path that has led the company to achieve organic certification. The interaction between suitable soils and a favourable climate produces excellent grapes, capable of reflecting the truest nature of the \u003cstrong\u003eFriulian wine landscape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September, followed by pressing and vinification carried out separately for each variety. The musts ferment in \u003cstrong\u003etemperature-controlled stainless steel\u003c\/strong\u003e to preserve the precise fragrance of the varietal aromas. To maintain the wine's natural freshness on the palate, the winery avoids malolactic fermentation. The wine then matures through \u003cstrong\u003esix months of ageing on the lees\u003c\/strong\u003e, an essential step to enhance structure and volume on the palate. Once this phase is complete, the different batches are harmoniously combined in the \u003cstrong\u003efinal blend\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1978, the family-run winery \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e has cultivated 43 hectares in the municipality of Manzano, enhancing three unique terroirs of Friuli. Under the guidance of Nicola Piccoli, the company combines tradition and sustainability, achieving its first \u003cstrong\u003eorganic\u003c\/strong\u003e harvest in 2021. After the harvest, which takes place in mid-September, the different varieties are vinified separately in stainless steel at controlled temperatures and mature for \u003cstrong\u003e6 months on the lees\u003c\/strong\u003e before the meticulous final blending, resulting in an elegant white wine with authentic charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44610740781227,"sku":"53490","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-bianco-2023_53490_1_a928766c-3114-47cb-9774-8de823101fcf.webp?v=1773742508"},{"product_id":"le-vigne-di-zamo-rosso-2022","title":"Le Vigne di Zamo Rosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Vigne di Zamo Rosso is a still red wine that expresses Friuli-Venezia Giulia through a \u003cstrong\u003eblend\u003c\/strong\u003e of Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon and Cabernet Franc. With a ruby red colour, it offers a \u003cstrong\u003efruity aromatic profile\u003c\/strong\u003e with notes of cherry, raspberry and violet, enriched by a hint of oak. On the palate, it displays a youthful style, with a solid structure and \u003cstrong\u003ewell-defined tannins\u003c\/strong\u003e. Fresh and balanced, it pairs ideally with medium-aged cheeses, poultry, grilled beef or pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e, between Manzano and Rosazzo. The grapes come from three different terroirs cultivated by Le Vigne di Zamo, an estate founded in 1978. The company operates with deep respect for the land, employing methods aimed at \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e and organic farming. The interaction between these plots and the manual care in the vineyard ensures excellent raw material, capable of delivering a clear expression of the \u003cstrong\u003eFriulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of September, the grapes ferment separately in stainless steel at controlled temperature. Maceration lasts about ten days, alternating punching down, délestage and pumping over. After malolactic fermentation, the wine undergoes \u003cstrong\u003eageing in large oak barrels\u003c\/strong\u003e for six months. This period harmonises its character before the final blending, giving a \u003cstrong\u003eclear fruity texture\u003c\/strong\u003e and a direct, pleasant sip, enjoyable immediately or after a period of cellaring.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1978, this wine reflects the Zamò family's love for the authenticity of the \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e. The estate, located between Manzano and Rosazzo, enhances its historic vineyards by combining deep winemaking tradition with a rigorous \u003cstrong\u003esustainable approach\u003c\/strong\u003e, culminating in the first organic harvest in 2021. 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The \u003cstrong\u003eLe Vigne di Zamo\u003c\/strong\u003e winery cultivates its land with deep respect for the environment; through \u003cstrong\u003esustainable farming methods\u003c\/strong\u003e, the estate enhances the landscape while operating under a strict \u003cstrong\u003eorganic certification\u003c\/strong\u003e regime.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming and crushing the bunches, \u003cstrong\u003efermentation in steel\u003c\/strong\u003e begins. During the ten to twelve days of this phase, punching down, délestage and pumping over are alternated to ensure optimal extraction of colour and aromas. Subsequently, the wine undergoes malolactic fermentation to soften the acidic structure. The process concludes with a \u003cstrong\u003e12-month maturation\u003c\/strong\u003e in used \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a technical choice that allows the \u003cstrong\u003eMerlot\u003c\/strong\u003e's organoleptic profile to be integrated without ever overpowering its delicate varietal character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 in Manzano, the family estate \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e cultivates 43 hectares in the renowned \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e. With an annual production of around 250,000 bottles, the winery combines meticulous manual work in the vineyard with modern technologies to enhance three different territories. Driven by a deep respect for the environment, the company has strengthened its sustainable approach by obtaining \u003cstrong\u003eorganic certification\u003c\/strong\u003e in 2021. 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Produced exclusively from Sauvignon Blanc grapes and aged in steel tanks, it presents a bright straw-yellow colour. On the nose, it offers clear notes of gooseberry, pink grapefruit and honeysuckle, enriched by hints of mint, mallow, cassis leaf and a delicate note of peach skin. On the palate, it is \u003cstrong\u003efresh and savoury\u003c\/strong\u003e, with a vibrant gustatory energy balanced by a pleasant smoothness and a dry taste that ends with a \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the Friuli Colli Orientali area, between the famous municipalities of Manzano, Rosazzo and Buttrio. The rows extend over well-exposed and airy slopes, where the \u003cstrong\u003estony and mineral soils\u003c\/strong\u003e guarantee the grapes finesse and a distinct tension. 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This is followed by soft pressing in the absence of oxygen and fermentation at a controlled temperature. \u003cstrong\u003eAgeing on the lees\u003c\/strong\u003e, carried out in steel tanks for eight months, gives the wine structure and roundness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 in Manzano, the \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e winery cultivates its vineyards on stony and mineral-rich soils in the Colli Orientali. The company combines sustainability with rigorous precision in the cellar to create a refined \u003cstrong\u003eorganic Sauvignon\u003c\/strong\u003e. Thanks also to the invaluable consultancy of Giuseppe Caviola, the estate enhances the most authentic expression of the terroir in the glass. 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This style translates into a dry, full-bodied sip, enhanced by a \u003cstrong\u003eslightly tannic\u003c\/strong\u003e texture. On the nose, it reveals clear notes of pink grapefruit, white peach and exotic fruit, combined with elegant hints of rose petals. Resting on the lees enriches the profile with aromas of bread crust, fused with a \u003cstrong\u003esavoury freshness\u003c\/strong\u003e that perfectly balances the power of the sip. Its solid structure makes it ideal for pairing with raw seafood and \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Friuli-Venezia Giulia, in the heart of the Friuli Colli Orientali. The Pinot Grigio grapes grow on the hills of Manzano, an area historically suited to expressions of great aromatic clarity. 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This careful management elevates the elegance of the sip, offering a deep persistence that combines the structure of a red with the agility of a white.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Le Vigne di Zamò winery combines a deep family passion with modern oenological techniques, enhancing the prestigious territory of Manzano. This elegant \u003cstrong\u003ePinot Grigio Ramato\u003c\/strong\u003e celebrates Friulian tradition: thanks to careful \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e, the wine takes on its fascinating and unmistakable copper hue. 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It presents a straw-yellow colour with greenish highlights and offers a fresh bouquet on the nose: notes of lime blossom, hawthorn and orange blossom combine with white peach, sage and thyme. On the palate, it delivers a \u003cstrong\u003efresh and savoury sip\u003c\/strong\u003e, supported by a lively structure that leads into a clean finish. This elegant profile is ideal for pairing with shellfish and \u003cstrong\u003eseafood starters\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Friulian white originates in the Friuli Colli Orientali. The vines grow on sunny hills between Rosazzo, Buttrio and Rocca Bernarda. Here, the \u003cstrong\u003epoor, stony soils\u003c\/strong\u003e based on sandstone and limestone promote a high aromatic concentration. The microclimate is protected by the Alps and exposed to warm Adriatic breezes. 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On the palate, it provides a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a marked mineral character that support a smooth, full, and well-balanced sip. The vibrant acidity leads to a clean and persistent finish, with a pleasant savoury aftertaste that ideally accompanies \u003cstrong\u003elean fish\u003c\/strong\u003e and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Friuli-Venezia Giulia, an area renowned for the excellence of its whites. Between the municipalities of Manzano and Rosazzo, Le Vigne di Zamò cultivates its vineyards strictly following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The deep connection with its hills of origin translates into a \u003cstrong\u003elinear style\u003c\/strong\u003e, characterised by a well-defined savoury tension that delivers a clear and authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e to the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes follow two distinct paths. One part undergoes cold maceration and ferments at a controlled temperature in stainless steel tanks. The other \u003cstrong\u003emacerates on the skins\u003c\/strong\u003e for four days and completes fermentation in oak barrels, where it also undergoes malolactic fermentation. The components age separately for six months with \u003cstrong\u003eweekly bâtonnage\u003c\/strong\u003e to provide greater structure. Finally, they are combined into a harmonious and dry \u003cstrong\u003efinal blend\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 between Manzano and Rosazzo, the Le Vigne di Zamò winery produces this refined Friuli Pinot Grigio DOC following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. Under the guidance of oenologist Nicola Piccoli, the wine is created through a unique vinification process: one part of the grapes ferments in stainless steel to preserve its freshness, while the other \u003cstrong\u003emacerates on the skins\u003c\/strong\u003e, completing the process in oak barrels. Both batches are aged for six months with \u003cstrong\u003eweekly bâtonnage\u003c\/strong\u003e before blending, offering an elegant and structured sip on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":47653794152619,"sku":"62369","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-pinot-grigio-2025_62369_1_e11301cf-d378-4d49-9e4f-5e376f6c9ea3.webp?v=1789384064"}],"url":"https:\/\/xtriwine.com\/collections\/le-vigne-di-zamo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}