{"title":"Lugana","description":"","products":[{"product_id":"marangona-lugana-rabbiosa-vendemmia-tardiva-0-5l-2015","title":"Marangona Lugana Rabbiosa Vendemmia Tardiva 0.5L 2015","description":"Organic late-harvest sweet white passito Lugana DOC, 13.5% ABV, produced by Marangona. 100% Trebbiano di Soave. 0.50 L bottle, 2015 vintage. A wine born from a passion for Lugana, produced since 1973. Fermentation in stainless steel at low temperature (13°C). Aged for 12 months on the fine lees in stainless steel tanks. Ample, moving from the fresh sensations of aromatic herbs to the soft richness of fruit, with hints of saffron, wildflower honey, barley caramel, ginger, cardamom, and Sichuan pepper. It then opens to citrus sensations of lemongrass and sweet spices, with hints of cinnamon. Bright straw yellow. Soft and enveloping, bringing great freshness and excellent flavor. Long finish with warm and slightly spicy aftertaste.","brand":"Marangona","offers":[{"title":"Default Title","offer_id":44504886116523,"sku":"24990","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marangona-lugana-rabbiosa-vendemmia-tardiva-05l-2015_24990_1.jpg?v=1773674097"},{"product_id":"tinazzi-lugana-prealta-2019","title":"Tinazzi Lugana Prealta 2019","description":"","brand":"Tinazzi","offers":[{"title":"Default Title","offer_id":44505594331307,"sku":"30341","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tinazzi-lugana-prealta-2019_30341_1.jpg?v=1773680964"},{"product_id":"ca-maiol-lugana-fabio-contato-riserva-2020","title":"Cà Maiol Lugana Fabio Contato Riserva 2020","description":"Since its inception, Cà Maiol has been committed to communicating the excellent evolutionary potential of Lugana, which to date is still little known. The Lugana Riserva L.A.B. conveys, in the synthesis of three simple letters, the philosophy of long ageing in the bottle (Long Ageing in Bottle), in a version with more than 15 months in glass proposed three years after the harvest.","brand":"Ca Maiol","offers":[{"title":"Default Title","offer_id":44507035730091,"sku":"40310","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-maiol-lugana-fabio-contado-riserva-2020_40310_1.jpg?v=1773693378"},{"product_id":"marangona-lugana-tre-campane-2021","title":"Marangona Lugana Tre Campane 2021","description":"","brand":"Marangona","offers":[{"title":"Default Title","offer_id":44510135845035,"sku":"46210","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marangona-lugana-tre-campane-2021_46210_1_fe45ffe7-a4a2-4d4a-88c7-404a412f2819.webp?v=1773714777"},{"product_id":"tenuta-roveglia-lugana-riserva-vigne-di-catullo-2020","title":"Tenuta Roveglia Lugana Riserva Vigne di Catullo 2020","description":"","brand":"Tenuta Roveglia","offers":[{"title":"Default Title","offer_id":44511735447723,"sku":"47221","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-roveglia-lugana-riserva-vigne-di-catullo-2020_47221_1_e6561f57-7bf8-44b1-898a-84208eaff884.webp?v=1773717357"},{"product_id":"tenuta-roveglia-lugana-wighel-2022","title":"Tenuta Roveglia Lugana Wighel 2022","description":"","brand":"Tenuta Roveglia","offers":[{"title":"Default Title","offer_id":44542304616619,"sku":"47930","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-roveglia-lugana-wighel-2022_47930_1_3053ac93-a4f1-4964-8369-3f356abaa34f.webp?v=1773721653"},{"product_id":"perla-del-garda-madre-perla-lugana-riserva-2022","title":"Perla del Garda Madre Perla Lugana Riserva 2022","description":"Still organic white wine from Lombardy, Lugana DOC, 12.5% ABV, produced by Perla del Garda. 100% Trebbiano di Soave, 0.75L bottle, 2022 vintage. A Lugana Riserva that expresses the elegance and minerality of the Garda terroir, with careful grape selection and lengthy aging. A floral aroma with notes of lime, magnolia, orange blossom, and jasmine, followed by citrus aromas, toasted hazelnut, and a hint of minerality. Golden in color. Soft, full-bodied, fresh, and very savory on the palate, with a mineral finish.","brand":"Perla del Garda","offers":[{"title":"Default Title","offer_id":44542307795115,"sku":"47987","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/perla-del-garda-madre-perla-lugana-riserva-2022_47987_1_7039a3e3-1cb0-4e9f-a578-ecbc351ea2b9.webp?v=1773720612"},{"product_id":"ottella-lugana-2023","title":"Ottella Lugana 2023","description":"Expression of the territory. 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As a Lugana Riserva, this wine presents a straw yellow colour enriched with greenish reflections. On tasting, it reveals a \u003cstrong\u003ecomplex and savoury structure\u003c\/strong\u003e, capable of balancing intensity and palate-cleansing freshness, offering a long and enveloping finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of Patrizia Cadore are located near Lake Garda, in Lombardy. The vines grow on soils composed mainly of \u003cstrong\u003ecalcareous clays\u003c\/strong\u003e, rich in mineral salts. This particular geological formation shapes the wine's profile, imparting pronounced \u003cstrong\u003emineral notes\u003c\/strong\u003e and a vibrant savouriness to the palate. 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The bouquet offers a clear aromatic profile, characterised by notes of jasmine, white peach and bergamot, enriched with almond and a subtle hint of iodine. On the palate, it is dry and medium-bodied, supported by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and an elegant savouriness. The sip finishes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, where hints of pear and delicate dried fruit return.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Lugana comes to life in the vineyards of Oasi Mantellina, located in the municipality of Pozzolengo. The vines grow at around one hundred metres above sea level with a south-west exposure, rooted in \u003cstrong\u003eclay soils\u003c\/strong\u003e that give the wine its typical savoury character. The Guyot training system is combined with sustainable practices and careful climate monitoring, essential for preserving the health of the grapes. 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This Lugana Riserva label offers a dry and refreshing sip, able to harmonise a pleasant softness with an intense mineral streak. The bouquet reveals refined floral and fruity notes, with bright citrus and ripe white-fleshed fruit standing out. On the palate, the dense and enveloping texture evolves towards a \u003cstrong\u003esavoury and persistent finish\u003c\/strong\u003e, enriched by a typical \u003cstrong\u003ealmond note\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are selected from the oldest vineyards of Podere Massoni, located in the Santa Cristina estate in Peschiera del Garda, on the southern shore of Lake Garda. The rows, situated at around eighty metres altitude with a southern exposure, draw nourishment from a \u003cstrong\u003echalky-clay soil\u003c\/strong\u003e. This particular soil composition gives the sip a vibrant acidic tension and a pronounced mineral character. The Guyot training system ensures perfect productive balance, following a \u003cstrong\u003esustainable approach\u003c\/strong\u003e that enhances the natural \u003cstrong\u003eterritorial vocation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e, carried out around mid-October to encourage maximum aromatic concentration. Fermentation takes place partly in oak barrels and partly in steel tanks. The wine then undergoes \u003cstrong\u003ematuration in wood\u003c\/strong\u003e for about six months, using new barrels and tonneaux. The measured use of oak imparts complexity and encourages the evolution of the sensory profile without masking its freshness, while the time in steel preserves the aromatic precision. Finally, a twelve-month rest in the bottle ensures this white has excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eObtained from the oldest vineyards of Podere Massoni, this renowned Lugana DOC Riserva is produced only in the vintages most suited to long ageing. Sergio Zenato was the first to recognise the potential of this grape variety, introducing \u003cstrong\u003eoak ageing\u003c\/strong\u003e to give the wine extraordinary longevity. This prestigious label, which proudly bears his signature, blends tradition with modern precision, offering an elegant complexity praised by the \u003cstrong\u003einternational critics\u003c\/strong\u003e. 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On the palate, it offers a \u003cstrong\u003efull body and slightly creamy texture\u003c\/strong\u003e, supported by a \u003cstrong\u003ewell-balanced acidic tension\u003c\/strong\u003e that lifts the sip. A pronounced savouriness accompanies the flavour towards a long and clean finish, ensuring the wine has remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates on the southern shore of Lake Garda, from historic vineyards located between Sirmione and Desenzano. The vines grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of a mineral nature, benefiting from an ideal microclimate tempered by lake breezes. 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The result is an elegant bouquet intertwining peach, yellow apple and white flowers with citrus notes, \u003cstrong\u003ebalsamic nuances\u003c\/strong\u003e and fine hints of vanilla.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic winery \u003cstrong\u003eCa’ dei Frati\u003c\/strong\u003e, active in Sirmione since 1782, Brolettino is an authentic expression of the Garda terroir. The Dal Cero family meticulously oversees the entire vegetative cycle, from the evocative weeping of the vine in March to its rest in November. The \u003cstrong\u003eTurbiana\u003c\/strong\u003e grapes, harvested during a precious late vintage, are vinified with care to enhance the richness of the clay-limestone soil. 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Made from \u003cstrong\u003eTurbiana\u003c\/strong\u003e grapes, it reveals a bouquet of peach, yellow apple and fleshy roses, interwoven with fresh balsamic notes. On the palate, the initial impact is bold, with a \u003cstrong\u003efull and elegant structure\u003c\/strong\u003e supported by vibrant acidity and a deep savouriness that ensures a persistent finish. It is a splendid accompaniment to winter soups, medium-aged cheeses or slow-cooked fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the southern shores of Lake Garda, between the towns of Sirmione and Desenzano. The vines sink their roots into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which are essential for imparting tension and minerality to the glass. The Ca’ dei Frati winery vinifies the grapes from each vineyard separately to offer a clear image of the \u003cstrong\u003eGarda terroir\u003c\/strong\u003e. This special lakeside ecosystem allows the variety to develop unmistakable aromas and a \u003cstrong\u003eremarkable ageing potential\u003c\/strong\u003e, destined to evolve beautifully over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTrained using the Guyot system, the grapes undergo a vinification process that begins in stainless steel to preserve aromatic freshness. Subsequently, the must is transferred to \u003cstrong\u003eoak barrels\u003c\/strong\u003e, where malolactic fermentation takes place, giving the wine greater smoothness. Ageing continues for ten months in wood, finishing with a \u003cstrong\u003efurther three months of rest\u003c\/strong\u003e to integrate every nuance. The solid values of \u003cstrong\u003edry extract and acidity\u003c\/strong\u003e define a rigorous oenological profile, capable of standing the test of time with great integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic winery \u003cstrong\u003eCa’ dei Frati\u003c\/strong\u003e, rooted in Sirmione since 1782, vinifies the grapes from each vineyard separately to enhance the Garda terroir. From this dedication comes the renowned \u003cstrong\u003eLugana DOC\u003c\/strong\u003e Brolettino, made from native \u003cstrong\u003eTurbiana\u003c\/strong\u003e grapes. 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The winemaking process aims to preserve a clear aromatic brilliance, offering a bouquet featuring acacia flowers, wild thyme, lime and green apple. On the palate it is \u003cstrong\u003efull yet delicate\u003c\/strong\u003e, perfectly balanced and persistent. This harmony makes it ideal for accompanying shellfish, lake fish and refined \u003cstrong\u003elight dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located south of Lake Garda, in the heart of \u003cstrong\u003eLugana\u003c\/strong\u003e, between the towns of Pozzolengo and Peschiera. In this area of excellence, the \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e give the wine a deep texture, defining a flavour profile characterised by great savouriness and precision. Cesari manages production with extreme care, entrusting fermentation and maturation to the \u003cstrong\u003eCaveau Bosan\u003c\/strong\u003e cellars to preserve the authenticity and expression of this specific terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches and fermentation at a controlled temperature in steel tanks. A distinctive feature of this white is the partial \u003cstrong\u003edrying on the stalks\u003c\/strong\u003e of a selection of grapes after harvest, a technical choice aimed at increasing structure and aromatic concentration. The wine then matures \u003cstrong\u003eon the lees\u003c\/strong\u003e until January, gaining fullness and a long-lasting flavour, before concluding the process with bottling in February.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCesari Lugana Cento Filari 2024\u003c\/strong\u003e embodies the elegance of the area south of Lake Garda, originating from particularly well-suited clay-limestone vineyards located between Pozzolengo and Peschiera. Under the guidance of oenologist Michele Gamba, the renowned Gerardo Cesari winery enhances tradition by blending Turbiana and Chardonnay grapes. 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This expression of the lakeside territory appears in the glass with a straw yellow colour, illuminated by elegant golden highlights. The \u003cstrong\u003edelicate aromatic bouquet\u003c\/strong\u003e reveals inviting notes of exotic fruit, such as pineapple and melon, intertwined with lively citrus nuances. On the palate, it offers a dry and fresh sip, enveloped by a \u003cstrong\u003ebalanced softness\u003c\/strong\u003e that makes the drinking experience full and harmonious. Over time, the flavour profile evolves, revealing a \u003cstrong\u003erefined note of almond\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines for this wine grow between Veneto and Lombardy, overlooking the shores of \u003cstrong\u003eLake Garda\u003c\/strong\u003e. The vineyards are situated at an average altitude of eighty metres, taking root deeply in \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e. This terroir benefits from a Mediterranean climate, tempered by the constant lake breezes. Such conditions allow the Turbiana variety to reach perfect ripeness, expressing a vibrant \u003cstrong\u003eterritorial character\u003c\/strong\u003e. The result is a glass that skilfully combines great gustatory tension with a marked ability to evolve over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches are harvested in September, once full phenolic ripeness is achieved. Vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and a brief cold maceration on the skins, an essential step to extract the primary aromas. This is followed by fermentation at a controlled temperature for about twelve days. Maturation takes place entirely in steel tanks for several months, accompanied by constant \u003cstrong\u003ebâtonnage on the fine lees\u003c\/strong\u003e. This technique enriches the structure of the wine, giving it a pleasant roundness and ensuring the \u003cstrong\u003elongevity of the wine\u003c\/strong\u003e for years to come.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on Lake Garda, \u003cstrong\u003eCasa Lupo Lugana DOC\u003c\/strong\u003e is an outstanding white wine made from Turbiana grapes. Grown on calcareous and clay soils, it offers hints of exotic fruit and citrus, with a fresh and balanced sip. Its \u003cstrong\u003eageing potential\u003c\/strong\u003e of 3-5 years allows the fruit to develop into refined notes of almond. 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Visually, it displays a bright straw yellow hue with delicate greenish highlights. The bouquet offers \u003cstrong\u003ecitrus notes\u003c\/strong\u003e, green apple, pear and a subtle hint of white flowers, enriched by balsamic nuances. On the palate, it is fruity and pleasantly fresh, ideal for pairing with fish dishes, seafood and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from vineyards located in Sirmione, in the Brescia area of \u003cstrong\u003eLake Garda\u003c\/strong\u003e. The vines grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e rich in minerals, which give the wine a pronounced savouriness and clear minerality. The local microclimate benefits from the lake’s \u003cstrong\u003erefreshing breezes\u003c\/strong\u003e, which are essential for preserving the aromatic fragrance of the grapes. Ca’ dei Frati makes the most of these pedoclimatic conditions to enhance the most authentic and vibrant expression of the cultivated variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e, designed to protect the integrity of the fruit and the clarity of the aromas. To maintain the natural acidity, malolactic fermentation is not carried out. Afterwards, the wine matures on the \u003cstrong\u003efine lees\u003c\/strong\u003e for a minimum of six months, a stage that gives greater structural definition to the palate. This is followed by a brief \u003cstrong\u003efinal ageing\u003c\/strong\u003e of two months. Over time, the linear and elegant profile develops further complexity, enriched with iodised nuances, hints of spices and apricot.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA symbol of the winery since 1939, \u003cstrong\u003eLugana DOC\u003c\/strong\u003e I Frati is a refined white wine that expresses the soul of Lake Garda. Made exclusively from \u003cstrong\u003eTurbiana\u003c\/strong\u003e grapes, this wine ferments in steel to preserve a lively freshness, maturing for six months on fine lees and a further two months in the bottle. The bouquet offers delicate notes of white flowers and apricot, while on the palate it stands out for its pronounced savouriness and \u003cstrong\u003esubtle minerality\u003c\/strong\u003e. Excellent enjoyed young, it is also capable of evolving over time, gaining spicy nuances. 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The \u003cstrong\u003eCa’ dei Frati\u003c\/strong\u003e winery enhances the unique features of the lower Garda area through careful and selective vineyard management.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a meticulous selection of the grapes. Fermentation takes place in \u003cstrong\u003esteel vats\u003c\/strong\u003e at a controlled temperature, avoiding malolactic fermentation to preserve the integrity of the primary aromas and the freshness of the fruit. The wine matures on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least six months, gaining structure and aromatic breadth. A further period of rest perfects its balance, preparing it for remarkable \u003cstrong\u003etaste evolution\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eKnown since 1782, the \u003cstrong\u003eCa’ dei Frati estate\u003c\/strong\u003e began its winemaking journey in 1939 in \u003cstrong\u003eLugana di Sirmione\u003c\/strong\u003e, on Lake Garda. Managed by the Dal Cero family, the winery produces the renowned \u003cstrong\u003eLugana I Frati\u003c\/strong\u003e, its true signature wine. The 2025 vintage celebrates eighty-five years of excellence, a milestone enhanced by 92 points from James Suckling. Thanks to optimal ageing in the dark and cool, this extraordinary white guarantees perfect evolution in the bottle, able to enhance its innate aromatic elegance and profound complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":46201200345259,"sku":"60358","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-lugana-i-frati-2025_60358_1_2a8aab4a-bedd-4efa-83b3-5a0d326b364b.webp?v=1773811296"},{"product_id":"domini-veneti-lugana-2024","title":"Domini Veneti Lugana 2024","description":"This wine takes its name from its production area, Lugana, which is located on the southern shore of Lake Garda and divided between the provinces of Brescia and Verona.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":46273509753003,"sku":"60655","price":15.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ca-dei-frati-lugana-privilegio-di-famiglia-brolettino-2020","title":"Ca dei Frati Lugana Privilegio di Famiglia Brolettino 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrolettino by Ca dei Frati is a still white wine with a solid and complex structure. Made from Turbiana grapes, this wine displays a well-defined aromatic profile, with notes of ripe fruit, peach and yellow apple, enlivened by fresh \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e. On the palate, it stands out for its full-bodied style, perfectly balanced by a \u003cstrong\u003evivid acidity\u003c\/strong\u003e and a pronounced savouriness that ensures a clean finish. Altogether, it offers the glass an \u003cstrong\u003eelegant progression\u003c\/strong\u003e, ideal for harmoniously accompanying dishes based on fish, shellfish and delicate white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression originates in the Lugana area, on the Lombard shores of Lake Garda, a region with a winemaking tradition documented since the eighteenth century. The vineyards, trained using the \u003cstrong\u003esimple and double Guyot\u003c\/strong\u003e system, take root in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e. This specific soil composition imparts a distinct saline character to the wine. At the same time, the mild microclimate influenced by the lake basin supports the regular ripening of the grapes, allowing for a \u003cstrong\u003eclear aromatic expression\u003c\/strong\u003e and consistent freshness over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at \u003cstrong\u003efull ripeness\u003c\/strong\u003e of the grapes, generally around mid-October. The vinification process begins with fermentation in steel tanks and is completed in wood, with partial malolactic fermentation. Ageing continues for several months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a period of rest in the bottle. This process stabilises the wine's structure, harmoniously integrating the savoury component with freshness. The final result offers a \u003cstrong\u003edecisive sip\u003c\/strong\u003e, enveloping and remarkably clean.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the enchanting shores of Lake Garda, the Lugana Brolettino “Privilegio di Famiglia” by Cà dei Frati celebrates a tradition that began in 1939. This masterpiece showcases \u003cstrong\u003epure Turbiana grapes\u003c\/strong\u003e, cultivated in a region whose winemaking vocation dates back to 1782. The meticulous ageing for 7-8 months in barriques, combined with a careful \u003cstrong\u003efive-year rest\u003c\/strong\u003e in the bottle, bestows this white wine with absolute elegance. 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On the nose, clear notes of pear, green apple and white flowers emerge, accompanied by a vibrant citrus nuance. On the palate, it is fresh and lively, with balanced acidity that supports the fruit well. The sip finishes with a \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e, ideal for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e, white meats and salads.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is produced in San Benedetto di Lugana, south of Lake Garda. The vines grow on \u003cstrong\u003eglacial soils\u003c\/strong\u003e, composed of layered clays and limestone. Towards the hills, the land becomes richer in sand and minerals. This soil composition is crucial in giving the grapes a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e and a strong territorial character, ensuring the wine has \u003cstrong\u003egreat freshness\u003c\/strong\u003e and a well-defined acidic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eOttella’s production involves a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out with care. In the winery, the whole bunches are gently pressed. After natural settling, the must ferments slowly at controlled temperatures. The wine is then aged for five months on the \u003cstrong\u003efine lees\u003c\/strong\u003e: this practice enriches the structure and complexity of the sip, while preserving the lively tension that characterises the final product.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1960 to the south of Lake Garda, the \u003cstrong\u003eOttella\u003c\/strong\u003e winery embodies the authentic essence of the \u003cstrong\u003eLugana DOC\u003c\/strong\u003e denomination through sustainable viticulture. The 2025 vintage is produced from hand-harvested Turbiana grapes grown on glacial soils rich in clay and limestone. This unique terroir imparts an intoxicating freshness and a \u003cstrong\u003evibrant minerality\u003c\/strong\u003e to the wine. 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On the palate, it offers a \u003cstrong\u003ecrisp and enveloping sip\u003c\/strong\u003e, dominated by a \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e. Its juicy and dry structure closes elegantly with a \u003cstrong\u003edelicate almond finish\u003c\/strong\u003e, making it ideal for accompanying starters and lake fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the area of Sirmione, just a stone’s throw from Lake Garda. The Ca’ Lojera winery cultivates its vineyards in this specific area, on soils characterised by \u003cstrong\u003ewhite morainic clays\u003c\/strong\u003e, ancient sediments that once formed the bed of the lake basin. This geological matrix, combined with the beneficial \u003cstrong\u003emicroclimate of the lake\u003c\/strong\u003e, gives the grapes an unmistakable aromatic imprint. The natural interaction between soil and environment imparts a \u003cstrong\u003edistinct savoury energy\u003c\/strong\u003e and an authentic character to the glass.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins in the second half of September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at preserving the integrity of the bunches. This is followed by gentle pressing and fermentation of the must in temperature-controlled steel tanks. After racking by sedimentation, the wine undergoes \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least four months. This careful maturation enriches the taste structure, ensuring balance and volume without overpowering the \u003cstrong\u003efresh and fruity profile\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1992 from the dedication of Ambra and Franco Tiraboschi, this wine comes to life in Sirmione, on the shores of Lake Garda. The winery vinifies exclusively its own grapes, cultivated on the 18 hectares dedicated to \u003cstrong\u003epure Turbiana\u003c\/strong\u003e. The roots of the vines delve into the \u003cstrong\u003ewhite clays of Lugana\u003c\/strong\u003e, ancient morainic sediments that once formed the lakebed, today imparting a vibrant energy to the glass. 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On the palate, it reveals a \u003cstrong\u003ecaressing texture\u003c\/strong\u003e balanced by lively acidity, which enhances fruity notes of apple, peach and citrus, enriched by subtle hints of vanilla. The finish is characterised by a \u003cstrong\u003elong persistence\u003c\/strong\u003e, resulting in a clean and extremely balanced wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the \u003cstrong\u003emoraine amphitheatre\u003c\/strong\u003e south of Lake Garda, situated between the areas of Peschiera and Desenzano. The \u003cstrong\u003echalky-clay soils\u003c\/strong\u003e give the wine a rounded structure and distinctive savouriness. Situated at an altitude between sixty and eighty metres, the vines benefit from the mild \u003cstrong\u003elake microclimate\u003c\/strong\u003e, which allows for optimal ripening while preserving the freshness of the grapes. This area is one of the historic hearts of the renowned Lugana region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and the beginning of October. The bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by \u003cstrong\u003efermentation in steel\u003c\/strong\u003e at a controlled temperature between sixteen and twenty degrees. This process, which lasts about fifteen to twenty days, allows the fragrance of the fruit to be preserved intact. Ageing takes place for four or five months in steel tanks, followed by a period of rest before release, ensuring a harmonious structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1960 on the shores of Lake Garda, the \u003cstrong\u003eZenato\u003c\/strong\u003e winery selects the finest grapes for this white wine in the morainic amphitheatre between Peschiera and Desenzano. The vineyards, located near the historic Villa di Catullo, produce a pure \u003cstrong\u003eLugana DOC\u003c\/strong\u003e, a prestigious designation recognised since 1967. 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On the nose, it opens with delicate notes of \u003cstrong\u003ewhite flowers and balsamic\u003c\/strong\u003e hints, enriched by aromas of apricot and almond that anticipate a sip of great consistency. On the palate, it reveals a \u003cstrong\u003edense and juicy body\u003c\/strong\u003e, characterised by a pleasant creaminess at the centre of the mouth and balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The savouriness and fine minerality lead to a long and clear finish, enhanced by a slight vegetal nuance that gives further drive and freshness to the drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Lugana originates in Sirmione, on the southern shores of \u003cstrong\u003eLake Garda\u003c\/strong\u003e. The Ca’ dei Frati vineyards, situated at an altitude of 60-80 metres and trained using the Guyot system, grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e. This soil composition is fundamental in giving the wine its typical density and a recognisable \u003cstrong\u003emineral trace\u003c\/strong\u003e, allowing the grapes to fully express the authentic identity and distinctive character of the Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the best bunches. Fermentation takes place at a controlled temperature in \u003cstrong\u003esteel vats\u003c\/strong\u003e, a key technique for preserving the purity of the aromas. The wine matures in the same containers for six months in contact with fine lees, gaining greater gustatory depth. After a final period of refinement, the result is a white wine of great finesse, enjoyable immediately but also capable of evolving over time, developing \u003cstrong\u003efascinating iodised\u003c\/strong\u003e and spicy notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1939 on the shores of the picturesque Lake Garda, Ca’ dei Frati has made \u003cstrong\u003eLugana DOC I Frati\u003c\/strong\u003e its flagship and signature wine. An excellence celebrated over time with highly prestigious awards, including the distinguished score of 91\/100 awarded by Falstaff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":46388075102379,"sku":"60935","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-lugana-i-frati-magnum-2025_60935_1_4416c7f0-ea23-42b4-a2ad-ca910e539c7f.webp?v=1777047554"},{"product_id":"azienda-agricola-santa-cristina-lugana-2025","title":"Azienda Agricola Santa Cristina Lugana 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Cristina Lugana Vigneto Massoni by Zenato is a white wine with controlled designation of origin from Veneto, vinified in steel, expressing the pure essence of \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e (Turbiana). In the glass, it displays a straw yellow colour with greenish highlights and an intense bouquet, where delicate floral notes intertwine with fresh hints of citrus, peach and pineapple. On the palate, it reveals a pronounced \u003cstrong\u003esavoury minerality\u003c\/strong\u003e, perfectly balanced by a soft and enveloping sip. The tasting flows harmoniously, offering a \u003cstrong\u003epersistent finish\u003c\/strong\u003e characterised by subtle nuances of almond and honey.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Peschiera del Garda, on the southern shore of the lake, in a territory particularly suited for Zenato. The grapes come exclusively from the \u003cstrong\u003eVigneto Massoni\u003c\/strong\u003e, the oldest estate of the property. Situated at an altitude of eighty metres and trained using the Guyot system, the fifty-year-old vines benefit from a \u003cstrong\u003emild lakeside climate\u003c\/strong\u003e that encourages optimal ripening. The roots delve into deep \u003cstrong\u003echalky-clay soils\u003c\/strong\u003e, which impart a marked mineral character to the grapes, supporting the wine’s typical freshness and structural richness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out at the end of September, is followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes. Alcoholic fermentation takes place in steel tanks for about fifteen to twenty days at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e of sixteen to eighteen degrees, thus preserving the aromatic integrity of the grape variety. The wine then matures in steel for four or five months, maintaining its natural freshness. Before being released to the market, it undergoes a final \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e for two or three months, essential for harmonising the flavour profile and integrating the soft fruity sensations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1960 from Sergio Zenato's passion for Lake Garda, this prestigious white wine has its roots in the historic \u003cstrong\u003eVigneto Massoni\u003c\/strong\u003e. Its fifty-year-old vines magnificently enhance the \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e, a rare and precious local variety. 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The use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e defines an elegant profile, characterised by a straw yellow colour with golden highlights. On the nose, it reveals aromas of white flowers, apple and pear, combined with hints of peach and citrus. On the palate, it is balanced and enveloping, led by a \u003cstrong\u003esilky acidic streak\u003c\/strong\u003e that leads to a distinctly mineral finish. This pronounced freshness is enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, ensuring a long-lasting harmony of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the Lugana area, south of Lake Garda, between the towns of Peschiera and Desenzano. At around eighty metres above sea level, there are \u003cstrong\u003evines over forty years old\u003c\/strong\u003e trained using the Guyot system. The roots delve into a \u003cstrong\u003echalky-clay\u003c\/strong\u003e and silty soil, which imparts a clear structural tension and vibrant freshness to the grapes. Harvesting takes place at the beginning of September through a careful \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e, to ensure the fruit is at the optimal stage of ripeness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the pressing of whole grapes. The must undergoes its first fermentation in stainless steel at a controlled temperature, activated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Subsequently, the wine undergoes secondary fermentation in the bottle following the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The \u003cstrong\u003etwenty-four month maturation\u003c\/strong\u003e on the lees allows cell lysis to enhance the volume and aromatic richness of the flavour. The process concludes with \u003cstrong\u003eriddling and disgorgement\u003c\/strong\u003e, resulting in a clear Brut sparkling wine with a well-defined personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1960 by Sergio Zenato, the winery enhances the Garda terroir by transforming \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e into a sparkling wine of excellence. The family's dedication is reflected in the care of the vineyards, which have been cultivated for over forty years between Peschiera and Desenzano. From the perfect synthesis of soil and climate comes this fascinating \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the result of careful ageing for \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e. 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Made from Trebbiano di Lugana grapes, also known as Turbiana, it stands out for its \u003cstrong\u003eintense and floral aromatic profile\u003c\/strong\u003e. On the nose, it offers clear notes of white flowers, chamomile and jasmine, combined with fruity hints of peach, apricot, banana and green apple. On the palate, it is dry, fresh and harmonious, supported by lively acidity and a \u003cstrong\u003epleasantly complex mineral finish\u003c\/strong\u003e, with citrus and almond nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Lugana originates in the heart of Veneto, along the southern shore of Lake Garda. The vineyards stretch across the municipality of Peschiera del Garda, cultivated using the Guyot system on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of glacial origin, at an altitude between 100 and 150 metres. The \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e of this specific area give the wine a distinct savoury character and a pronounced flavour definition. The favourable microclimate and careful agronomic management create the ideal environment to enhance the \u003cstrong\u003evarietal expression\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October, with the aim of preserving the natural freshness of the bunches. Vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by fermentation in steel tanks at strictly controlled temperatures. This technical choice is essential to limit oxidation and keep the delicate floral and fruity aromas intact. The process continues with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about three or four months, which enhances the smoothness on the palate. A final rest of two months in the bottle consolidates the perfect \u003cstrong\u003etaste balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1958 in Custoza by the Bonomo brothers, Monte del Frà winery is a historic Venetian company with roots dating back to 1492. This family-run estate skilfully combines agricultural tradition with sustainable innovation. 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On the palate, it is soft, juicy and structured, balanced by a lively freshness that leads to a long and persistent finish. Ageing on the lees in steel and barrels gives the wine remarkable complexity and a strong propensity for ageing.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lugana Riserva lie in the estate vineyards south of Lake Garda, in a naturally suited area around San Benedetto di Lugana. The beating heart of the terroir is represented by \u003cstrong\u003eglacial-origin soils\u003c\/strong\u003e, characterised by a complex layering of clay and limestone. This unique morphology creates an ideal environment for the vine's vegetative cycle, giving the wine pronounced savouriness and distinct \u003cstrong\u003emineral elegance\u003c\/strong\u003e. The agronomic management promotes the health of the plant and low yields, ensuring excellent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e in every bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in October with a late harvest, followed by 25 days of drying. In the winery, there is a brief maceration on the skins and fermentation in barriques, partly accompanied by malolactic fermentation. The wine then matures for 16-18 months on fine lees, resting mainly in steel with a small portion in large barrels, tonneaux and barriques.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eMolceo by Ottella is a \u003cstrong\u003eLugana DOC Riserva\u003c\/strong\u003e that embodies the dedication of four generations of the Montresor family. Its structural richness and remarkable ageing potential are celebrated by the \u003cstrong\u003e3 Gambero Rosso glasses\u003c\/strong\u003e, a testament to an elegance with unforgettable charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47097762087083,"sku":"61718","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottella-lugana-riserva-molceo-2023_61718_1_531219f2-a835-4d86-bb88-f52699024767.webp?v=1779448637"},{"product_id":"ottella-lugana-le-creete-2025","title":"Ottella Lugana Le Creete 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLugana Le Creete Ottella\u003c\/strong\u003e is a white wine with Denomination of Controlled Origin from Veneto, featuring an intense golden yellow colour, capable of blending juiciness with structural elegance. Made from the Turbiana grape variety, it offers an enveloping aromatic profile, characterised by exotic notes of pineapple and grapefruit intertwined with hints of pear, apricot and white flowers, with a subtle mineral nuance of chalk. On the palate, it is taut and vibrant, with a \u003cstrong\u003emarked mineral freshness\u003c\/strong\u003e that brings balance to the sip. This Lugana stands out for its finesse, culminating in a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, thanks also to slow fermentation and maturation in steel and cement.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe soul of this wine lies in San Benedetto di Lugana, on the southern shore of Lake Garda. The grapes come from the \u003cstrong\u003eLe Creete estate\u003c\/strong\u003e, a vineyard situated on ancient glacial soils composed of clay and limestone sediments. The particular concentration of \u003cstrong\u003ewhite clay\u003c\/strong\u003e in the soil gives the wine its typical savouriness and a well-defined taste structure. The \u003cstrong\u003econstantly ventilated microclimate\u003c\/strong\u003e ensures the perfect health of the bunches, allowing for a wine with a clean and precise organoleptic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with careful manual harvesting, during which the bunches are selected and placed in small crates. This is followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches for most of the harvest and natural settling of the must. Fermentation takes place slowly at a controlled temperature in steel tanks. To enrich its structure, \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e continues for several months, during which the wine rests between steel and \u003cstrong\u003ecement vats\u003c\/strong\u003e, a choice that gives the sip harmony and expressive continuity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn south of Lake Garda, \u003cstrong\u003eLe Creete Lugana DOC\u003c\/strong\u003e embodies the vision of Ottella, a historic Veronese winery founded by the Montresor family in 1960. This elegant wine is made from \u003cstrong\u003eTurbiana grapes\u003c\/strong\u003e grown on ancient glacial soils, rich in pure white clay. The rigorous manual harvest and meticulous ageing process give this prestigious label a uniquely \u003cstrong\u003emineral freshness\u003c\/strong\u003e, widely celebrated over time by renowned guides such as Veronelli and Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47097762218155,"sku":"61717","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottella-lugana-le-creete-2025_61717_1_32878ef6-f7c0-41df-a887-c7e789da1644.webp?v=1779704314"},{"product_id":"tommasi-lugana-le-fornaci-2025","title":"Tommasi Lugana Le Fornaci 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eLugana Le Fornaci by Tommasi is a \u003cstrong\u003estill white wine\u003c\/strong\u003e made from Turbiana grapes, also known as Trebbiano di Lugana. It expresses the identity of Lugana with a dry and elegant style. On the palate, it offers a \u003cstrong\u003edistinct mineral freshness\u003c\/strong\u003e and a lively acidity that ensure an intense and consistently smooth sip. Careful processing preserves the natural vibrancy of the fruit, delivering a \u003cstrong\u003eprecise aromatic texture\u003c\/strong\u003e with clean and vibrant notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in vineyards located between Sirmione and Desenzano, on the southern shore of Lake Garda. This area is characterised by \u003cstrong\u003esoils of glacial origin\u003c\/strong\u003e with layers of fine sediments. The alternation of \u003cstrong\u003ecalcareous clays\u003c\/strong\u003e, silt and mineral-rich sandy fractions is decisive: the clay provides body and structure, while the sandy component defines the aromas, establishing the \u003cstrong\u003esavoury\u003c\/strong\u003e and profound character typical of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e at a controlled temperature in stainless steel tanks, followed by racking via natural sedimentation. Ageing continues in steel on the fine lees for five months, excluding the use of barrels to enhance varietal fidelity. In the glass, it releases a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, with hints of green apple, citrus and yellow peach. The finish reveals a \u003cstrong\u003epersistent sip\u003c\/strong\u003e, enriched by hints of almond and delicate vanilla nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eLe Fornaci is the Tommasi family project south of Lake Garda, born from the passion of a winery that has been producing wines of excellence since 1902. An interesting fact about this Lugana DOC is its achievement of the prestigious gold medal at the Berliner Wine Trophy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":47210560159915,"sku":"61833","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommasi-lugana-le-fornaci-2025_61833_1_845dcea0-ac32-4d35-97e9-2054f4c00ee2.webp?v=1782314156"},{"product_id":"cantina-sansonina-lugana-2025","title":"Cantina Sansonina Lugana 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eLugana di Sansonina is a still white wine with a Denominazione di Origine Controllata (DOC) status from Veneto, produced using Trebbiano di Lugana grapes. Fermented and aged exclusively in stainless steel, it presents an intense yellow colour with golden highlights and a floral bouquet with hints of exotic fruit. On the palate, it reveals a good structure, supported by a distinct savouriness and a well-defined minerality, remaining fresh and enveloping.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born near Lake Garda, in the heart of the \u003cstrong\u003eLugana\u003c\/strong\u003e territory. The vineyards stretch across the rolling hills of Peschiera del Garda, on soils formed during the Tertiary period. The area's peculiar mild microclimate promotes optimal ripening of the clusters. The soil composition is decisive for the flavour profile: a \u003cstrong\u003esurface layer of clay\u003c\/strong\u003e rests on a rich and deep \u003cstrong\u003elimestone skeleton\u003c\/strong\u003e. This geological combination represents the main matrix that gives the wine its recognisable saline character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCare in the vineyard culminates with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in crates, an essential step to preserve the perfect integrity of the clusters until they arrive at the winery. Here, the grapes are chilled and subjected to careful selection. Vinification continues with a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e that lasts for about ten to twelve days. To keep the purity of the fruit and the aromatic freshness intact, the wine matures for about eight months \u003cstrong\u003eexclusively in stainless steel\u003c\/strong\u003e, refining its structural components without the use of barrels.\u003c\/p\u003e","brand":"Sansonina","offers":[{"title":"Default Title","offer_id":47360281182379,"sku":"62123","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-sansonina-lugana-2025_62123_1_8e62114d-cbdc-4421-9916-63fcb8e45aa2.webp?v=1787875717"},{"product_id":"ca-maiol-lugana-riserva-suere-2022","title":"Ca Maiol Lugana Riserva Suere 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSúere Lugana Riserva by Cà Maiol is a structured white wine from Veneto, matured in stainless steel and French oak barrels, which expresses the authenticity of \u003cstrong\u003eTurbiana\u003c\/strong\u003e, a grape variety also known as Trebbiano di Lugana. In the glass, it shows an intense straw-yellow colour with golden reflections, a prelude to a broad bouquet that blends notes of citron, yellow melon and peach with spicy touches of cumin and ginger, which evolve into elegant hints of lavender and saffron. On the palate, it offers a profile built on \u003cstrong\u003efreshness and savouriness\u003c\/strong\u003e, providing a silky texture that finishes with a persistent \u003cstrong\u003emineral tone\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Desenzano del Garda, in the heart of Lugana. The vineyards are rooted in \u003cstrong\u003eclay marl soils\u003c\/strong\u003e with limestone components, which are fundamental in giving the wine a solid structure and a marked savoury imprint. The \u003cstrong\u003elakeside microclimate\u003c\/strong\u003e, tempered by Lake Garda, favours the optimal ripening of the bunches, balancing the richness of the fruit with a natural freshness. Through sustainable agricultural practices, Cà Maiol enhances this terroir, delivering a faithful expression of the territory and a profound \u003cstrong\u003egustatory tension\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a careful manual selection of bunches from the oldest vines, with very low yields. Maturation lasts for over a year, with the wine divided between stainless steel and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This stage enriches the profile with slight smoky nuances and hints of toasted almond, which are perfectly integrated. The \u003cstrong\u003efinal rest\u003c\/strong\u003e in the bottle for at least six months allows the various components to harmonise, resulting in a taste with a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, which is dynamic and long-lasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1967 in Desenzano del Garda, Cà Maiol enhances the \u003cstrong\u003eclayey terroir\u003c\/strong\u003e and the lakeside microclimate, creating wines with an exceptional personality. Led by Loris Vazzoler, who applies sustainable practices over an area of 110 hectares, the winery produces the renowned \u003cstrong\u003eSúere Lugana Riserva\u003c\/strong\u003e, obtained from the oldest vineyards with low yields. This white wine, with an \u003cstrong\u003eageing potential of up to 10 years\u003c\/strong\u003e, has been awarded 4 AIS Vines and 3 Gambero Rosso Red Glasses, confirming its status as an excellence celebrated by the Italian Sommelier Foundation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca Maiol","offers":[{"title":"Default Title","offer_id":47389892182187,"sku":"62181","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-maiol-lugana-riserva-suere-2022_62181_1_d19df7e9-9955-41e2-b442-b13087b57d72.webp?v=1785510569"},{"product_id":"ca-maiol-lugana-superiore-molin-2024","title":"Ca Maiol Lugana Superiore Molin 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eMolin Lugana Superiore is a Lombard white wine by Cà Maiol, an authentic expression of the \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e grape variety vinified in steel and oak barrels. This wine stands out for its \u003cstrong\u003edry and structured sensory profile\u003c\/strong\u003e, supported by a crisp freshness and fragrances of kiwi, lavender, almond, and yellow-fleshed fruit. On the palate, the \u003cstrong\u003emarked mineral savouriness\u003c\/strong\u003e makes the sip dynamic and concentrated, enriched by a toasted spiciness ideal for pairing with lake fish, sushi, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate in Desenzano del Garda, in the famous belt south of Lake Garda. The area boasts \u003cstrong\u003eold vines over forty years old\u003c\/strong\u003e, which take root in \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e particularly rich in mineral salts. The unique geology, combined with the lake's thermoregulatory action, promotes a slow and gradual ripening of the clusters. The meeting of the soil's richness and the temperate microclimate defines the \u003cstrong\u003edistinct savoury character\u003c\/strong\u003e of the wine, offering a faithful interpretation of Lugana Superiore.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvest and the cooling of the grapes to preserve their aromatic profile. After soft pressing, the must undergoes \u003cstrong\u003elow-temperature cryomaceration\u003c\/strong\u003e in steel tanks, staying in contact with the skins for over forty-eight hours. This is followed by ageing on fine lees to provide body and structure. A small part of the wine ferments and matures in \u003cstrong\u003esmall, used oak barrels\u003c\/strong\u003e. The process concludes with an essential \u003cstrong\u003erest in the bottle\u003c\/strong\u003e, aimed at harmonising the complexity of the flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Insights\u003c\/h3\u003e\n\u003cp\u003eFounded in 1967 on the shores of Lake Garda, Cà Maiol masterfully blends tradition with a vision for the future. The prestigious \u003cstrong\u003eLugana Superiore DOP\u003c\/strong\u003e takes its name from the ancient vineyard adjacent to the estate, where \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old thrive in an exceptional clay terroir. Under the careful guidance of oenologist Loris Vazzoler, this excellence comes to life in an innovative underground cellar. The result is an award-winning white wine from Lombardy, awarded 93 points by Luca Maroni and a silver medal at the \u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca Maiol","offers":[{"title":"Default Title","offer_id":47389892214955,"sku":"62182","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-maiol-lugana-superiore-molin-2024_62182_1_888b78b5-5c9b-43f7-b3e7-237b82a1a19b.webp?v=1788423030"},{"product_id":"patrizia-cadore-lugana-2025","title":"Patrizia Cadore Lugana 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePatrizia Cadore's Lugana DOC is a still white wine from Lombardy, aged on the lees, which authentically expresses the character of the \u003cstrong\u003eTurbiana\u003c\/strong\u003e grape variety, also known as \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e. To the eye, it presents a straw-yellow hue, enhanced by subtle greenish highlights. The \u003cstrong\u003ecrisp aromatic profile\u003c\/strong\u003e offers a bouquet where hints of tropical fruit, fresh citrus and delicate white flowers blend, supported by a pleasant mineral note. On the palate, it reveals an \u003cstrong\u003eelegant\u003c\/strong\u003e and balanced \u003cstrong\u003estructure\u003c\/strong\u003e, marked by a distinct sapidity. The sip evolves with precision towards a clean close, enhanced by the \u003cstrong\u003etypical almond finish\u003c\/strong\u003e characteristic of this style.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis interpretation of Lugana originates in the Pozzolengo vineyards, located in the heart of the denomination's historic area in Lombardy. The Patrizia Cadore winery manages its vineyards following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and sustainability, with the aim of protecting the local ecosystem. The soil is characterised by a combination of \u003cstrong\u003epredominantly calcareous clays\u003c\/strong\u003e, naturally rich in mineral salts. This particular geological composition gives the wine its typical gustatory vibrancy. The family's roots trace back to the Veneto region at the end of the 19th century, before they permanently settled in this \u003cstrong\u003ededicated terroir\u003c\/strong\u003e in 1954.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, which allows for the selection of only the best bunches directly in the vineyard. Once in the winery, the grapes undergo gentle pressing to extract exclusively the precious free-run must. The white wine vinification continues with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, conducted to preserve the integrity of the floral aromas. Subsequently, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, a fundamental practice to enrich its body and flavour complexity, while ensuring freshness and expressive consistency over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Patrizia Cadore winery date back to 19th-century Veneto, before settling permanently from 1954 in Pozzolengo, in the \u003cstrong\u003ehistorical heart of Lugana\u003c\/strong\u003e. Today, this family-run business, led by Patrizia together with her daughter and the oenologist Luigi Biemmi, combines a deep dedication to the land with the strict principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. Passionately tending to eight hectares of vineyard, the winery carries out a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and temperature-controlled vinification, producing 70,000 bottles that express the essence of this estate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Patrizia Cadore","offers":[{"title":"Default Title","offer_id":47411830390955,"sku":"62209","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/patrizia-cadore-lugana-2025_62209_1_e6281820-df5d-4240-a902-52a386c73f0a.webp?v=1788966516"},{"product_id":"ca-lojera-lugana-riserva-del-lupo-2022","title":"Ca Lojera Lugana Riserva del Lupo 2022","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eLugana Riserva del Lupo by Ca Lojera is a still white wine produced from \u003cstrong\u003eTurbiana\u003c\/strong\u003e grapes in the Lugana Riserva area of Lombardy. Production involves a late harvest and long ageing in steel, resulting in an olfactory profile of citrus, dried apricot, saffron, honey and candied fruit. On the palate, it reveals a \u003cstrong\u003epersistent minerality\u003c\/strong\u003e with a savoury and structured mouthful and remarkable longevity. At the table, it is best expressed with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, oysters, lobster, sashimi and recipes from Oriental cuisine.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Rovizza di Sirmione, a short distance from the shores of Lake Garda in Lombardy. The vines thrive in a \u003cstrong\u003esingle plot\u003c\/strong\u003e that is thirty-five years old, benefiting from optimal exposure at an altitude of 66 metres above sea level. The roots sink into \u003cstrong\u003eLugana white clay\u003c\/strong\u003e, a morainic-sedimentary formation originating from an ancient lake bed. This specific geological composition, combined with the beneficial microclimate guaranteed by the \u003cstrong\u003eproximity to the lake\u003c\/strong\u003e, gives the wine a broad flavour profile, impeccable aromatic precision and remarkable structural persistence.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a manual \u003cstrong\u003elate harvest\u003c\/strong\u003e, extended until early November, which also involves selecting berries affected by noble rot. After gentle pressing and cold clarification, the must ferments at a controlled temperature. Maturation takes place for about two years in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, with regular bâtonnage to enhance the clarity of the wine. Before being released to the market, the wine rests in the bottle for six to eighteen months in an \u003cstrong\u003eunderground cellar\u003c\/strong\u003e located below the lake level, thus maintaining a constant and ideal temperature.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eLugana Riserva del Lupo originates in Rovizza di Sirmione, where pure Turbiana vines root into the white clay of an ancient lake bed. Ca’ Lojera enhances this terroir with a late autumn harvest. After two years in steel, the wine rests in cellars located underground below the level of the lake. This maturation at a constant temperature provides a deep structure and extraordinary longevity, expressing itself at its best ten years after bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca Lojera","offers":[{"title":"Default Title","offer_id":47580641657003,"sku":"62358","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-lojera-lugana-riserva-del-lupo-2022_62358_1_a2ac73a7-0992-4499-afba-71f393f5f0b6.webp?v=1787908818"}],"url":"https:\/\/xtriwine.com\/collections\/lugana.oembed","provider":"Xtrawine","version":"1.0","type":"link"}