{"title":"Luigi Einaudi","description":null,"products":[{"product_id":"luigi-einaudi-barolo-cannubi-2017","title":"Luigi Einaudi Barolo Cannubi 2017","description":"Still red Barolo, 0.75 l, 2017 vintage, produced by Luigi Einaudi in Piedmont. A wine that expresses the elegance and complexity of Nebbiolo, with exuberant aromas of fruit and spice that anticipate an intense and persistent palate.","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":44505444679851,"sku":"28005","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barolo-cannubi-2017_28005_1.jpg?v=1773677710"},{"product_id":"luigi-einaudi-barolo-terlo-vigna-costa-grimaldi-2017","title":"Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017","description":"","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":44505451200683,"sku":"28325","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barolo-terlo-vigna-costa-grimaldi-2017_28325_1.jpg?v=1773678708"},{"product_id":"luigi-einaudi-barolo-ludo-2020","title":"Luigi Einaudi Barolo Ludo 2020","description":"A wine of great class that expresses the characteristics of the individual sub-zones from which its grapes come, particularly from the powerful vineyards located in Bussia, town of Monforte d'Alba, sweetened by the elegance and balance of vineyards in Cannubi and Terlo, town of Barolo.","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":44514543894699,"sku":"49860","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barolo-ludo-2019_47989_1_61d730a9-f777-4849-b8ba-d4b584510183.webp?v=1773725767"},{"product_id":"luigi-einaudi-barbaresco-bric-micca-2023","title":"Luigi Einaudi Barbaresco Bric Micca 2023","description":"Barbaresco borns from in the Municipality of Neive, to expand the range of products with specific characteristics.","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":46149395611819,"sku":"60194","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barbaresco-bric-micca-2023_60194_1_77884929-5f3b-427d-862f-4dc28cdf6284.webp?v=1788854858"},{"product_id":"luigi-einaudi-barolo-cannubi-2022","title":"Luigi Einaudi Barolo Cannubi 2022","description":"\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyard is cultivated using the Guyot system at an altitude of around 220 metres, in a privileged hillside setting. The distinctive character of the area comes from the Marne di Sant’Agata, soils composed of clay, sand and limestone that impart a profound intensity of flavour to the palate. Careful agronomic management limits the yield to sixty quintals per hectare, ensuring a high extractive concentration, which is essential to support the richness and consistency typical of this great red wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins in temperature-controlled steel containers, where a post-fermentation maceration of about three weeks takes place. The malolactic fermentation, carried out at a constant temperature, elegantly shapes the wine’s acidic components. 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An area that enjoys less notoriety than other municipalities reconaised for the production of the Barolo Docg, but that knows how to give at the wines great expression and typicality.","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":46149395939499,"sku":"60197","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barolo-monvigliero-2022_60197_1_7a471392-e879-4bac-8324-980f251fafbe.webp?v=1788854864"},{"product_id":"luigi-einaudi-dogliani-2024","title":"Luigi Einaudi Dogliani 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLuigi Einaudi Dogliani is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the authenticity of Dolcetto grapes. In the glass, it displays a ruby red colour with violet highlights, typical of the Dogliani area. The bouquet offers aromas of blackberry, cherry and plum, enriched by delicate hints of undergrowth. On the palate, it is bold and elegant, characterised by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that lead to a \u003cstrong\u003esatisfying finish\u003c\/strong\u003e with nuances of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Dogliani, in the province of Cuneo, a prime area for the Dolcetto grape variety. The vines are trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e on the hills of San Luigi, San Giacomo and Madonna delle Grazie. 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The wine is bottled from February onwards to reach its \u003cstrong\u003emaximum expression\u003c\/strong\u003e with the arrival of summer.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, the historic Luigi Einaudi winery expresses the most authentic soul of Piedmont. Born on the renowned hills of San Luigi, San Giacomo and Madonna delle Grazie, this red embodies the excellence of \u003cstrong\u003eDogliani DOCG\u003c\/strong\u003e, a prestigious designation established in 2011. The meticulous ageing in cement and steel preserves its intense aromas of blackberry, cherry and woodland undergrowth. On the palate, it combines a bold character with the unrivalled elegance of \u003cstrong\u003esilky tannins\u003c\/strong\u003e, offering a satisfying almond finish. 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In the glass, it reveals an \u003cstrong\u003eintense ruby colour\u003c\/strong\u003e with vivid violet reflections, introducing a fresh bouquet rich in fruity notes. On the palate, it offers a \u003cstrong\u003efull and dry flavour\u003c\/strong\u003e, well balanced by moderate acidity and finishing with a characteristic \u003cstrong\u003ealmond note\u003c\/strong\u003e. It pairs elegantly with mature cheeses, pork and game, offering a harmonious profile if decanted for an hour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of \u003cstrong\u003eDogliani\u003c\/strong\u003e, an area of Piedmont that enhances the vocation of the land. The vineyards stretch at an altitude of around three hundred and fifty metres and benefit from a \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e, which favours the optimal ripening of the \u003cstrong\u003eDolcetto\u003c\/strong\u003e grapes. The vines sink their roots into \u003cstrong\u003emarl-calcareous soils\u003c\/strong\u003e, an essential factor that gives the wine a pleasant freshness and a solid flavour structure. This combination of altitude and soil ensures remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing the organoleptic components to evolve in balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with meticulous fermentation in stainless steel tanks at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e. This is followed by a quick racking and the complete malolactic fermentation under monitored conditions. Afterwards, the wine rests in \u003cstrong\u003ebarrels\u003c\/strong\u003e, a stage designed to enrich its sensory profile and provide balance. Before the end of the year, the batch undergoes a brief return to steel to stabilise. This \u003cstrong\u003eminimum one-year ageing\u003c\/strong\u003e is crucial for defining the robustness and prolonging the persistence typical of this esteemed denomination.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, Casa Luigi Einaudi produces this exquisite \u003cstrong\u003eDogliani Superiore DOCG\u003c\/strong\u003e, created to enhance the natural complexity and richness of the Dolcetto grape variety. Made from grapes grown at an altitude of 350 metres on \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e with excellent sun exposure, the Vigna Tecc Madonna delle Grazie expresses a deeply authentic character. In accordance with strict regulations, this elegant red wine is aged for at least one year, offering a full-bodied flavour, ideal for those seeking prestigious labels with \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":46149396136107,"sku":"60200","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-dogliani-superiore-vigna-tecc-madonna-delle-grazie-2023_60200_1_ee67fa21-eb77-4cb6-b4a1-e41b253ebaca.webp?v=1773810890"},{"product_id":"luigi-einaudi-verduno-pelaverga-2025","title":"Luigi Einaudi Verduno Pelaverga 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLuigi Einaudi's Verduno Pelaverga is a still red wine from Piedmont, made exclusively from Pelaverga grapes. A true expression of Verduno Pelaverga, it appears in the glass with a bright, pale ruby colour. On the nose, it reveals a distinctive aromatic profile, dominated by fragrant \u003cstrong\u003estrawberry aromas\u003c\/strong\u003e and floral notes, enhanced by a typical hint of white pepper. On the palate, it offers a \u003cstrong\u003efresh and velvety\u003c\/strong\u003e sip, characterised by a balanced interplay between lively acidity and a gentle tannic texture, which enhance its immediate appeal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Verduno, in the province of Cuneo, from a small plot of just half a hectare. The vineyards, trained using the Guyot system, benefit from an optimal \u003cstrong\u003ewest-facing exposure\u003c\/strong\u003e at around three hundred metres above sea level. The roots delve into \u003cstrong\u003eclay, limestone and sandy soils\u003c\/strong\u003e, a composition that imparts the wine with its typical combination of grace and structure. With a limited production, Luigi Einaudi offers a \u003cstrong\u003estrongly territorial interpretation\u003c\/strong\u003e, able to best showcase the unique features of the local pedoclimatic environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe processing of the Pelaverga grapes aims to preserve the integrity of the fruit. Vinification takes place in \u003cstrong\u003esteel fermenters\u003c\/strong\u003e, where temperature control ensures aromatic precision and freshness. The process concludes with a period of \u003cstrong\u003ematuration in glass\u003c\/strong\u003e, essential for harmonising the structure and smoothing the tannins. The result is a wine with a dynamic and balanced profile, distinguished by \u003cstrong\u003eexcellent drinkability\u003c\/strong\u003e and expressing its best qualities even when young.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Verduno Pelaverga DOC 2025 by Poderi Luigi Einaudi boasts a \u003cstrong\u003elimited production\u003c\/strong\u003e of only 4,000 bottles. Born at an altitude of 300 metres in the renowned terroir of Verduno, this wine fully expresses the richness of its sandy and calcareous soils. The meticulous vinification in stainless steel at controlled temperature preserves its authenticity, enhancing the unmistakable \u003cstrong\u003earomas of strawberry and white pepper\u003c\/strong\u003e. The subsequent ageing in bottle delivers a fresh and velvety sip, ensuring a \u003cstrong\u003eperfect balance\u003c\/strong\u003e between lively acidity and graceful tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":46149396234411,"sku":"60201","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-verduno-pelaverga-2025_60201_1_40119ec3-0881-4de1-9cd3-549f4be80e80.webp?v=1780071500"},{"product_id":"luigi-einaudi-barolo-ludo-2021","title":"Luigi Einaudi Barolo Ludo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Ludo by Luigi Einaudi is a Piedmontese red that elegantly interprets the Barolo denomination. Made from Nebbiolo grapes, it displays a bright garnet red colour, enriched with amber highlights that develop over time. The aromatic profile is clear and well-defined, characterised by fragrant notes of \u003cstrong\u003efruit and spices\u003c\/strong\u003e. On the palate, it reveals a \u003cstrong\u003efull and velvety body\u003c\/strong\u003e, supported by a deep tannic structure. The sip finishes with a \u003cstrong\u003elong finale\u003c\/strong\u003e featuring goudron tones, making it ideal to pair with cuts of beef, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from vineyards located in the municipalities of Barolo, Monforte d’Alba, and Verduno, combining grapes from prestigious plots such as Monvigliero, Terlo, Cannubi, and Bussia. The characteristic \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e of the area provide the ideal environment for cultivating Nebbiolo. The vines, trained using the Guyot system, benefit from optimal \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e. The agronomic management aims to enhance a \u003cstrong\u003epronounced tannic profile\u003c\/strong\u003e, ensuring the wine has extraordinary longevity and a complex structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAlcoholic fermentation takes place in \u003cstrong\u003eglass-lined cement vats\u003c\/strong\u003e at a controlled temperature. Afterwards, the must undergoes post-fermentation maceration, with racking after about 22-25 days. Malolactic fermentation is carefully managed to soften the tannic component. Ageing continues for 30 months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, allowing the wine to evolve slowly. The process concludes with an appropriate \u003cstrong\u003erest in the bottle\u003c\/strong\u003e, a fundamental step to achieve perfect gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG Ludo 2021\u003c\/strong\u003e represents the excellence of the Luigi Einaudi winery, a historic establishment founded in 1897. Sourced from vineyards located between the municipalities of Barolo, Monforte d’Alba and Verduno, this red wine skilfully blends power and elegance. The vinification process in \u003cstrong\u003evitrified cement\u003c\/strong\u003e, followed by 30 months of maturation in oak barrels, enhances the noble and velvety profile of Nebbiolo. Produced in around 30,000 bottles per year, it boasts 94 points from Wine Spectator and evolves magnificently over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":46203196702891,"sku":"60362","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-einaudi-barolo-ludo-2021_60362_1_ab9f6f49-5e40-4ac5-a8ac-0fdbe6e756e3.webp?v=1773811314"},{"product_id":"luigi-einaudi-barolo-terlo-vigna-costa-grimaldi-2021","title":"Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Terlo Vigna Costa Grimaldi by Luigi Einaudi is a full-bodied red wine made exclusively from Nebbiolo grapes. To the eye, it displays a garnet red colour enhanced by elegant amber highlights. On the nose, it offers an intense bouquet that evolves over time towards ethereal notes of spices, truffle and leather. On the palate, it stands out for its \u003cstrong\u003eenveloping body\u003c\/strong\u003e, supported by a \u003cstrong\u003esmooth tannic structure\u003c\/strong\u003e that ensures extraordinary longevity. The sip finishes with a long, spicy aftertaste, ideal when paired with red meats, braised dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Nebbiolo comes from the Terlo area, a historic Piedmontese cru, and specifically from the \u003cstrong\u003eCosta Grimaldi vineyard\u003c\/strong\u003e. The plot is situated at an altitude of around three hundred and ten metres, enjoying an optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. The vines sink their roots into a distinctive \u003cstrong\u003emarly-limestone soil\u003c\/strong\u003e, a unique geological feature that gives the wine its typical structure and precision. The Guyot training system allows for balanced ripening of the bunches, enhancing the identity of the original terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in steel and cement tanks, with careful \u003cstrong\u003etemperature control\u003c\/strong\u003e between thirty and thirty-two degrees. The process includes a post-fermentation maceration of about twenty-five days, followed by malolactic fermentation. The maturation process then continues for several months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, where the wine acquires complexity and balance. 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