{"title":"Lungarotti","description":null,"products":[{"product_id":"lungarotti-brut-rose","title":"Lungarotti Brut Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrut Rosé Spumante is a wine crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a perfect expression of the Lungarotti style. It is born from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e and Sangiovese, presenting itself in the glass with a brilliant onion skin colour. The bouquet offers fragrances of bread crust, wisteria, delicate hazelnut, menthol and citrus peel. On the palate, it reveals a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e supported by a delicate mousse, finishing with almond notes and a pronounced mineral trace.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label comes to life in \u003cstrong\u003eTorgiano\u003c\/strong\u003e, in the heart of Umbria, where the Lungarotti winery has been producing wines since the early 1960s. The stylistic approach reflects the characteristics of the region, seeking a rigorous balance and a faithful adherence to the qualities of the grape varieties used. The use of a skilfully calibrated \u003cstrong\u003eblend\u003c\/strong\u003e allows the clear character of the sparkling base to be defined, highlighting a \u003cstrong\u003eharmonious structure\u003c\/strong\u003e that expresses the best pedoclimatic qualities of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the end of summer to preserve the acidity of the grapes. The refermentation follows the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving a nine-month prise de mousse in contact with the lees. Careful \u003cstrong\u003eremuage on pupitres\u003c\/strong\u003e takes forty-five days, after which the wine is left to rest “on point” for a month before disgorgement. After a further two months of final ageing, a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e is achieved, enhancing the tactile sensation and enriching the tasting experience with great precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Torgiano from the dedication of the Lungarotti family, producers since 1962, this elegant \u003cstrong\u003eClassic Method Sparkling Wine\u003c\/strong\u003e masterfully combines Pinot Grigio and Sangiovese grapes. The production, attended to in every detail, involves harvesting at the end of summer and a slow refermentation in the bottle. After nine months of prise de mousse and a meticulous \u003cstrong\u003eremuage on pupitres\u003c\/strong\u003e for 45 days, the wine rests further to enhance its brilliant onion skin colour and \u003cstrong\u003evibrant freshness\u003c\/strong\u003e. A refined label that encapsulates authentic Umbrian tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44503564779691,"sku":"19261","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-brut-rose_19261_1_19fea5be-cdda-4989-a98e-673b45708063.webp?v=1773670531"},{"product_id":"lungarotti-san-giorgio-2018","title":"Lungarotti San Giorgio 2018","description":"A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44506856587435,"sku":"38767","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-san-giorgio-2018_38767_1.jpg?v=1773692985"},{"product_id":"lungarotti-spumante-60-mesi-extra-brut-2015","title":"Lungarotti Spumante 60 Mesi Extra Brut 2015","description":"Extra Brut classic method sparkling wine, produced by Lungarotti in Umbria, 2015 vintage. A wine that celebrates the Italian sparkling wine tradition, with a full 60-month aging period that enhances its complexity and elegance. Blend of Chardonnay and Pinot Noir. 0.75L bottle. Intense and refined floral notes (hawthorn, broom, wisteria) are followed by notes of custard, almond, and a subtle hint of peanut butter in the background. Brilliant golden color. It combines freshness and maturity, flavor and texture, character and elegance. Persuasive and with a fine creaminess, it evolves into a pleasant smoothness and harmonious freshness, with hints of citron and candied fruit in the finish.","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44507086815403,"sku":"40511","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-spumante-60-mesi-extra-brut-2015_40511_1.jpg?v=1773692733"},{"product_id":"lungarotti-spumante-brut-millesimato-2018","title":"Lungarotti Spumante Brut Millesimato 2018","description":"","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44509785555115,"sku":"45152","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-spumante-brut-millesimato-2018_45152_1.jpg?v=1773710396"},{"product_id":"lungarotti-san-giorgio-2019","title":"Lungarotti San Giorgio 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Giorgio by Lungarotti is a still red wine from Umbria, created from a carefully crafted blend of Cabernet Sauvignon, Sangiovese and Canaiolo Nero grapes. On the nose, it develops an intense and broad profile, dominated by notes of \u003cstrong\u003eplum jam\u003c\/strong\u003e, blackcurrant and blueberry, enriched with hints of cocoa and sweet spices. On the palate, it presents a \u003cstrong\u003epowerful structure\u003c\/strong\u003e and is highly concentrated, supported by dense and enveloping tannins. The finish is distinguished by its persistence, leaving a pleasantly fresh aftertaste with \u003cstrong\u003ebalsamic\u003c\/strong\u003e and mentholated nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Umbrian red originates from the vineyards of Torgiano, in the province of Perugia. The Cabernet Sauvignon grows in \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e rich in stones, with a calcareous component over a tuffaceous subsoil. The Sangiovese vines are located on the lower part of the hill, where the soil alternates between clay layers and sandy fringes. This geological diversity helps define the excellent raw material. The agronomic management involves \u003cstrong\u003edouble cordon spur training\u003c\/strong\u003e, ensuring a \u003cstrong\u003eplanting density\u003c\/strong\u003e of 4,000-5,000 vines per hectare.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the second half of September and the beginning of October, maintaining targeted yields to preserve the fruit's expression. The cellar process begins with \u003cstrong\u003efermentation in steel\u003c\/strong\u003e, accompanied by prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. The wine then undergoes twelve months of ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a further long period of rest. These rigorous technical choices give the sip deep juiciness, great harmony and a deep ruby colour with intense violet hues.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1977 from the intuition of Giorgio Lungarotti, the \u003cstrong\u003efirst superumbrian\u003c\/strong\u003e combines Cabernet Sauvignon, Sangiovese and Canaiolo Nero. The label pays homage to Raphael and the traditional bonfires lit in Torgiano every 23 April with pruning waste. Thanks to patient ageing, the wine reveals a \u003cstrong\u003epowerful structure\u003c\/strong\u003e dominated by notes of red fruit jam and sweet spices. 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On the palate, it reveals a \u003cstrong\u003esoft texture\u003c\/strong\u003e, supported by fresh acidity and \u003cstrong\u003eharmonious tannins\u003c\/strong\u003e, finishing with a long, fruity aftertaste. A warm and well-orchestrated sip, ideal for accompanying game and flavoursome mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Umbria, in the Torgiano area. The vineyards are cultivated using the spur-pruned cordon method, aiming for \u003cstrong\u003ebalanced growth\u003c\/strong\u003e. The terroir plays a fundamental role: the \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, deep and clayey, give vigour to the Merlot, while the \u003cstrong\u003elooser soils\u003c\/strong\u003e enhance the freshness of the Sangiovese. This careful agronomic management encourages a clear aromatic definition of the fruit already in the vineyard, fully respecting the vocation of the local landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in September to preserve the maximum aromatic purity of the grapes. In the winery, \u003cstrong\u003efermentation in steel\u003c\/strong\u003e occurs at a controlled temperature, accompanied by a brief maceration on the skins and daily pump-overs. After eighteen days, racking is carried out. \u003cstrong\u003eMaturation in barrels\u003c\/strong\u003e lasts about ten months, giving the wine depth. This is followed by a \u003cstrong\u003efurther period of rest\u003c\/strong\u003e which definitively harmonises every structural component before consumption.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eUm Rosso celebrates the deep bond of the \u003cstrong\u003eLungarotti\u003c\/strong\u003e family with Umbria, combining their initials in a name with a strong sense of identity. This wine captivates from the very first glance thanks to its label depicting a Satyr, an artwork taken from an eighteenth-century drawing by Gilles de Ville, now kept at the \u003cstrong\u003eWine Museum\u003c\/strong\u003e in Torgiano. A true tribute to the winery's cultural vocation, it has managed to win over the most discerning palates and international critics, as demonstrated by the excellent \u003cstrong\u003escore of 90\/100\u003c\/strong\u003e awarded by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44513337966763,"sku":"49072","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-l-um-rosso-2021_47338_1_94fb510b-026d-4703-9f67-3c8748843ed7.webp?v=1773724274"},{"product_id":"lungarotti-lum-rosso-2020","title":"Lungarotti L'Um Rosso 2020","description":"A modern and versatile wine, it owes its soft fragrance to Merlot and its freshness and complexity to Sangiovese. The name \"L'U\" is given by the initial letters of \"L'Umbria\", the same as Lungarotti: once again underlining the strong link with our land.","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44538712031403,"sku":"28568","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-l-um-rosso-2020_28568_1.jpg?v=1773678768"},{"product_id":"lungarotti-montefalco-rosso-riserva-2019","title":"Lungarotti Montefalco Rosso Riserva 2019","description":"","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44541730750635,"sku":"43012","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-montefalco-rosso-riserva-2019_43012_1.jpg?v=1773700181"},{"product_id":"lungarotti-vermentino-chardonnay-lum-bianco-2022","title":"Lungarotti Vermentino Chardonnay L'Um Bianco 2022","description":"The name - L 'U - is given by the initial letters of \"L’Umbria\", the same as those of Lungarotti: once again the strong bond with our land is underlined. The image is that of a \"Satyr\", a sanguine drawing by Gilles de Ville, by Gilles de Ville, 18th century, kept at the Wine Museum, Torgiano.","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44542210474155,"sku":"45288","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-vermentino-chardonnay-l-um-bianco-2022_45288_1.jpg?v=1773711481"},{"product_id":"lungarotti-sagrantino-di-montefalco-2020","title":"Lungarotti Sagrantino di Montefalco 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMontefalco Sagrantino Lungarotti is an organic red wine that enhances the characteristics of the Sagrantino grape variety. Part of the renowned Montefalco Sagrantino denomination, it stands out for its deep ruby colour with violet highlights. The bouquet is broad, with hints of blueberry and morello cherry blending with \u003cstrong\u003esweet spice notes\u003c\/strong\u003e, cocoa and cinchona. On the palate, it reveals a powerful structure, dense tannins and fresh acidity, finishing with a harmonious aftertaste. After decanting, it is the ideal pairing for \u003cstrong\u003emature cheeses\u003c\/strong\u003e and rich dishes based on \u003cstrong\u003egame and roasts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the Umbrian hills with a south-west exposure, on \u003cstrong\u003esandy-clay soil\u003c\/strong\u003e with a limestone subsoil. The double cordon spur training system encourages a high phenolic concentration. Every agricultural practice follows the parameters of \u003cstrong\u003eorganic certification\u003c\/strong\u003e, operating in full respect of the local ecosystem. This exceptional terroir gives the wine an innate aptitude for ageing, ensuring marked \u003cstrong\u003elongevity\u003c\/strong\u003e for an evolution capable of exceeding a decade.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the end of September. Vinification begins in steel with a \u003cstrong\u003etwenty-eight day skin maceration\u003c\/strong\u003e, essential for extracting colour and structure. Subsequently, the wine rests for twelve months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, enriching its aromatic profile. A light filtration precedes the final three-year maturation, necessary to seal a \u003cstrong\u003eperfect structural balance\u003c\/strong\u003e before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSagrantino di Montefalco\u003c\/strong\u003e is one of the oldest native Umbrian grape varieties, renowned for its extraordinary polyphenolic complexity. An evocative legend tells that Frederick II of Swabia cured his favourite falcon with this local elixir, thus giving rise to its name. The Lungarotti winery, a wine-making excellence founded in 1962, played a crucial role in the recognition of the denomination in 1979. This \u003cstrong\u003eorganic wine\u003c\/strong\u003e honours tradition, boasting 95 points from James Suckling and \u003cstrong\u003eThree Glasses Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44746316906667,"sku":"54370","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-sagrantino-di-montefalco-2020_54370_1_4e624e02-7518-467b-98b2-bac648f50537.webp?v=1773746443"},{"product_id":"lungarotti-vermentino-chardonnay-lum-bianco-2024","title":"Lungarotti Vermentino Chardonnay L'Um Bianco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eL’Um Bianco by Lungarotti is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Umbria that combines the character of Vermentino with the structure typical of Chardonnay. In the glass, it displays a bright straw yellow colour enriched with delicate greenish highlights. The aromatic profile is fragrant and well-defined, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, hazelnut and fresh fruit such as peach, green apple and citrus. On the palate, it reveals a medium body and a harmonious sip, supported by a \u003cstrong\u003epleasant citrus acidity\u003c\/strong\u003e that ensures excellent drinkability and a long, persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis blend originates from the \u003cstrong\u003evineyards of Torgiano\u003c\/strong\u003e cultivated by Lungarotti. The vines grow on \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, deep and with a marked clay component, ideal elements for giving the wine a balanced structure and a well-defined flavour profile. The plants are trained using the spurred cordon and Guyot methods, following environmentally friendly viticultural practices. Harvesting takes place in mid-September, the perfect timing to capture the \u003cstrong\u003emaximum aromatic expression\u003c\/strong\u003e of the grapes while preserving their natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins by using only the finest \u003cstrong\u003efree-run must\u003c\/strong\u003e. This is followed by a \u003cstrong\u003ebrief cryomaceration\u003c\/strong\u003e, essential for precisely extracting the aromatic precursors while maintaining their purity. Vinification continues at low temperatures in stainless steel tanks, with temperatures kept strictly low and constant. Before bottling, the wine undergoes a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, which enriches its structure, giving greater roundness to the palate and enhancing the union between the varieties.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of this blend originates from the initials of “L’Umbria”, celebrating the unbreakable \u003cstrong\u003ebond with Torgiano\u003c\/strong\u003e and the historic Lungarotti estate. The label is adorned with the “Satyr”, an elegant eighteenth-century drawing kept at the Wine Museum. Founded by Giorgio Lungarotti and now led by Maria Grazia, Chiara and Teresa, the company champions female excellence, boasting among its ranks one of the first Italian female oenologists. This legacy is combined with \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, promoting research projects for a \u003cstrong\u003eproduction close to nature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":45273093341355,"sku":"57287","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-vermentino-chardonnay-l-um-bianco-2024_57287_1_70da241e-9968-4d62-9b35-192b759905d3.webp?v=1773772012"},{"product_id":"lungarotti-torre-di-giano-vigna-il-pino-2021","title":"Lungarotti Torre di Giano Vigna il Pino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLungarotti Torre di Giano Vigna Il Pino is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Umbria, specifically from the Torgiano area. This blend of Grechetto, Trebbiano and Vermentino offers a deep and harmonious profile. Partial maturation on fine lees in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, combined with ageing in stainless steel, gives the wine great balance. On the nose, it opens with notes of yellow peach and citrus, enriched by delicate boisé hints. On the palate, it stands out for its vibrant \u003cstrong\u003ecitrusy acidity\u003c\/strong\u003e and clear references to white fruit, finishing with a long, savoury and mineral aftertaste, enhanced by light herbal touches.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Umbria, in the heart of Torgiano, from the renowned \u003cstrong\u003eIl Pino vineyard\u003c\/strong\u003e situated on a hillside. The rows are located at around two hundred and thirty metres above sea level with a western exposure, a condition that favours ideal ripening, balancing freshness and structure. The vines sink their roots into \u003cstrong\u003eclay soil\u003c\/strong\u003e with a pronounced calcareous subsoil, a natural matrix that imparts its unmistakable savouriness to the palate. The vineyard's name pays homage to the majestic \u003cstrong\u003ecenturies-old pine tree\u003c\/strong\u003e that has long dominated the landscape, marking the location of the vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Grechetto, Trebbiano and Vermentino grapes are harvested between August and September and undergo gentle pressing. Part of the free-run must undergoes \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e, then ferments and matures on fine lees in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The remaining portion is vinified in stainless steel. In spring, the blend is assembled, followed by careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e lasting one or two years. This period of rest is essential to stabilise the elegant aromatic purity and ensure maximum flavour retention.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of Giorgio Lungarotti's vision, this \u003cstrong\u003eUmbrian white wine\u003c\/strong\u003e embodies over a century of dedication to the land. The Vigna Il Pino vineyard takes its name from the majestic centuries-old tree that watched over its rows until 2020, inspiring a label that celebrates the historic Fontana Maggiore of Perugia. A pioneer in the 1970s among the first Italian whites to undergo \u003cstrong\u003ewood ageing\u003c\/strong\u003e, it stands out for its extremely elegant structure. 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On the palate, its structure is expressed through balanced acidity and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, accompanied by clear notes of red fruits, sweet spices and cinnamon, enriched by delicate toasted nuances. It finishes with a long and pleasantly peppery aftertaste. At the table, it is the ideal pairing for roast meats, legume soups and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in the Montefalco area of Umbria, from vineyards cultivated under \u003cstrong\u003eorganic farming\u003c\/strong\u003e methods. The vines grow on medium-textured soils with slight rocky components and a well-drained subsoil. 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The wine then rests for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and medium-toasted barriques, finishing with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e to best enhance the complexity of its aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the early 1960s, the company \u003cstrong\u003eCantine Giorgio Lungarotti\u003c\/strong\u003e continues the Umbrian winemaking excellence thanks to the dedication of the daughters Chiara and Teresa. The identity of this red wine is reflected in its \u003cstrong\u003ehistoric label\u003c\/strong\u003e, which depicts the estate and a majestic falcon, a noble tribute to Emperor Frederick II of Swabia. 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This particular soil structure enhances the wine's aromatic intensity, giving the sip a \u003cstrong\u003edistinctive freshness\u003c\/strong\u003e and a deep, well-defined tannic texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a selection of bunches harvested in October. This is followed by \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e with maceration on the skins for fifteen to twenty days, an essential phase for extracting colour and structure. The wine then matures for twelve months in \u003cstrong\u003eoak barrels and casks\u003c\/strong\u003e, integrating the wood notes and balancing the acidic and tannic structure. After a light filtration, the process is completed with a \u003cstrong\u003eprolonged bottle ageing\u003c\/strong\u003e lasting four years. This rigorous process ensures extraordinary aromatic complexity and an extremely long ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true expression of Umbria, the prestigious \u003cstrong\u003eTorgiano Rosso Riserva DOCG\u003c\/strong\u003e by Lungarotti celebrates Italian wine excellence. The name derives from the Latin verb “rubescere”, a reference to the joyful blushing of those who taste this masterpiece born in the historic cru Vigna Monticchio. Made entirely from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, the wine rests for twelve months in oak before completing its journey with a meticulous \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of four years, thus acquiring an enviable aromatic complexity. 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Its aromatic profile stands out for a \u003cstrong\u003edelicate yet intense bouquet\u003c\/strong\u003e, characterised by notes of red jam, violet, pepper, cinnamon and tobacco. On the palate, it reveals a \u003cstrong\u003esolid structure\u003c\/strong\u003e and remarkable concentration, balanced by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e. The tannins are austere and well-balanced, leading to a fruity finish enriched with pleasant mineral nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Rosso di Torgiano area, in the heart of Umbria. The vines take root in \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e, which tends to be looser on the higher hillsides. The \u003cstrong\u003ecalcareous subsoil\u003c\/strong\u003e is essential for imparting robustness and mineral hints. The Lungarotti winery manages the vineyards with a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e, using the double cordon spur training system to ensure the excellent quality of the grapes during ripening.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October. The grapes ferment in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with a fifteen-day maceration on the skins, which is essential for extracting colour and substance. This is followed by \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for one year, a period that helps to round out the tannic texture. After a light filtration, the process concludes with a further \u003cstrong\u003eyear of bottle ageing\u003c\/strong\u003e, a crucial step to achieve perfect balance of flavour before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1962, the \u003cstrong\u003eLungarotti\u003c\/strong\u003e winery celebrates Umbrian tradition with Rubesco, whose name comes from the Latin “rubescere”, meaning to blush with joy. This historic estate, passionately run by generations of women, adopts strict \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e. The label pays tribute to the region by reproducing a bas-relief of the grape harvest taken from the famous \u003cstrong\u003eFontana Maggiore of Perugia\u003c\/strong\u003e from the 13th century, elevating each bottle to a true cultural icon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":46028988678315,"sku":"59543","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-rubesco-rosso-di-torgiano-2022_59543_1_123bae8d-6146-443b-b280-06bf908856bd.webp?v=1773800078"},{"product_id":"lungarotti-torre-di-giano-2025","title":"Lungarotti Torre di Giano 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTorre di Giano by Lungarotti is a refined Umbrian white wine. This blend of Grechetto, Trebbiano and Vermentino stands out for its fresh and complex aromatic profile. Visually, it appears straw yellow with vivid greenish highlights. On the palate, it reveals notes of white fruit, yellow peach and citrus, supported by vibrant acidity. The finish is pleasantly persistent, enhanced by a \u003cstrong\u003esubtle mineral streak\u003c\/strong\u003e and \u003cstrong\u003edelicate boisé nuances\u003c\/strong\u003e resulting from partial ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e, which gives the sip an \u003cstrong\u003eelegant structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards of Bianco di Torgiano, a renowned Umbrian wine region. The name recalls the Roman roots of the area and the tower dedicated to Janus. The vines are located at around 270 metres above sea level, with excellent western exposure. The \u003cstrong\u003eclay soil\u003c\/strong\u003e, characterised by a \u003cstrong\u003ecalcareous subsoil\u003c\/strong\u003e, plays a crucial role in the development of aromas, giving the wine verticality and savouriness. The grape harvest preserves the authentic \u003cstrong\u003eterritorial freshness\u003c\/strong\u003e typical of the blend.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract only the free-run must, followed by a brief cryomaceration. The vinification process is divided into two paths: one part ferments and matures on fine lees in \u003cstrong\u003ebarrels\u003c\/strong\u003e for three months, while the remaining portion ferments in stainless steel at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e. At the end, the wine further refines on the lees until bottling. 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The aromatic profile is fragrant and well-defined, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, hazelnut and fresh fruit such as peach, green apple and citrus. On the palate, it reveals a medium body and a harmonious sip, supported by a \u003cstrong\u003epleasant citrus acidity\u003c\/strong\u003e that ensures excellent drinkability and a long, persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis blend originates from the \u003cstrong\u003evineyards of Torgiano\u003c\/strong\u003e cultivated by Lungarotti. The vines grow on \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, deep and with a marked clay component, ideal elements for giving the wine a balanced structure and a well-defined flavour profile. The plants are trained using the spurred cordon and Guyot methods, following environmentally friendly viticultural practices. Harvesting takes place in mid-September, the perfect timing to capture the \u003cstrong\u003emaximum aromatic expression\u003c\/strong\u003e of the grapes while preserving their natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins by using only the finest \u003cstrong\u003efree-run must\u003c\/strong\u003e. This is followed by a \u003cstrong\u003ebrief cryomaceration\u003c\/strong\u003e, essential for precisely extracting the aromatic precursors while maintaining their purity. Vinification continues at low temperatures in stainless steel tanks, with temperatures kept strictly low and constant. 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