{"title":"Lustau","description":null,"products":[{"product_id":"lustau-sherry-solera-pedro-ximenez-san-emilio","title":"Lustau Sherry Solera Pedro Ximenez San Emilio","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLustau Sherry Solera Pedro Ximenez San Emilio is a sweet fortified wine with an ebony hue, enriched by deep iodine reflections. Made from Pedro Ximénez grapes, this Andalusian nectar expresses a complex bouquet where notes of dried figs, raisins and dates blend together, accompanied by elegant hints of cocoa and roasted coffee. On the palate, it is \u003cstrong\u003eextremely velvety\u003c\/strong\u003e, with a creamy texture that envelops each sip. Its profound sweetness is balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e that enhances a \u003cstrong\u003every long finish\u003c\/strong\u003e, offering persistent spicy and caramelised nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis fortified wine originates from Jerez de la Frontera, in Andalusia, the chosen land for the renowned Sherry denomination. The Lustau winery matures its products within historic buildings, where the specific climatic conditions favour the perfect development of the oxidative profile. The environment gives the wine great structural complexity and a distinctive identity, capable of evolving elegantly over time. Served chilled at the end of a meal, it is ideal for enhancing \u003cstrong\u003eblue cheeses\u003c\/strong\u003e, or for harmoniously accompanying \u003cstrong\u003evanilla ice cream\u003c\/strong\u003e and \u003cstrong\u003edark chocolate\u003c\/strong\u003e desserts.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins by exposing the Pedro Ximénez grape bunches to the sun, encouraging a drying process that concentrates the natural sugars. Fermentation is started slowly and interrupted to preserve the intense sweetness of the must. The wine then matures for twelve years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e, following the rules of the traditional \u003cstrong\u003eSolera system\u003c\/strong\u003e. This slow ageing in contact with oxygen ensures a profound sensory complexity, giving the wine a \u003cstrong\u003edense structure\u003c\/strong\u003e, excellent balance and remarkable persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896 in Andalusia, the renowned Lustau winery celebrates the centuries-old tradition of Jerez with a sweet fortified wine of exceptional charm. Pedro Ximénez San Emilio is made from grapes carefully \u003cstrong\u003esun-dried\u003c\/strong\u003e, then aged for 12 years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e according to the historic \u003cstrong\u003eSolera method\u003c\/strong\u003e. This patient oxidative ageing process produces a prestigious and award-winning nectar, capable of keeping magnificently in the bottle for 10-15 years. A true oenological gem, perfect for accompanying your moments of contemplation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lustau","offers":[{"title":"Default Title","offer_id":44504612143275,"sku":"22791","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lustau-sherry-solera-pedro-ximenez-san-emilio_22791_1.jpg?v=1773670973"}],"url":"https:\/\/xtriwine.com\/collections\/lustau.oembed","provider":"Xtrawine","version":"1.0","type":"link"}