{"title":"Magnum sparkling wines","description":"","products":[{"product_id":"moser-trento-51-151-brut-magnum","title":"Moser Trento 51.151 Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with Brut dosage expresses the authenticity of the Trento region, born from a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, fresh and fragrant aromatic notes emerge, introducing an elegant sip. The palate is dry, savoury and very lively, finishing with a prolonged persistence. Thanks to its solid structure, it offers an interesting \u003cstrong\u003eageing potential\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Villa Warth, located in a natural amphitheatre on the hills north of Trento, towards the Cembra Valley. Grown using pergola and Guyot systems, the vines thrive at six hundred and fifty metres above sea level on \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e. The strong temperature variations between day and night allow for a slow ripening of the bunches, preserving the \u003cstrong\u003eacid profile\u003c\/strong\u003e necessary to ensure the balance and energy of this \u003cstrong\u003emountain production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting preserves the integrity of the grapes until they reach the Moser winery. After gentle pressing, the free-run must ferments in steel tanks. The base wine then matures in \u003cstrong\u003eoak\u003c\/strong\u003e and acacia barrels, completing malolactic fermentation in spring. This is followed by bottling for secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees for \u003cstrong\u003ethirty months\u003c\/strong\u003e. The process ends with disgorgement and \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines the dry character and clarity of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the fourteenth-century hamlet of Maso Villa Warth, whose winemaking history dates back to 1979, the \u003cstrong\u003eMoser Trento 51.151 Brut Magnum\u003c\/strong\u003e embodies the pure essence of the Alpine region. Created by oenologist Matteo Moser, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wine is made from grapes grown at an altitude of 650 metres on limestone soils between the hills of Trento and the Cembra Valley. Deep respect for rural tradition guides every stage of production, culminating in a rigorous \u003cstrong\u003e30-month maturation on the lees\u003c\/strong\u003e that gives the wine exceptional elegance, celebrated by the prestigious 5 Grappoli from Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501536309419,"sku":"43383","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut-magnum_43383_1_02c78ef8-fe62-41b0-b15e-332957494691.webp?v=1773699418"},{"product_id":"berlucchi-61-franciacorta-extra-brut-magnum","title":"Berlucchi '61 Franciacorta Extra Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta by Berlucchi is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The blend of Chardonnay and Pinot Noir offers a straw yellow glass enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet opens with notes of apple, pear, citrus and bread crust. On the palate, it reveals remarkable freshness and a soft texture, finishing with a pleasant citrusy aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, within the Franciacorta area. The grapes are selected from the \u003cstrong\u003emost suitable vineyards\u003c\/strong\u003e spread across the nineteen municipalities of the region. This strict geographical origin ensures an expressive profile aimed at maximum finesse. The deep connection with the land results in a clear glass, perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e or paired with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and white meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between August and September. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches, the first fermentation occurs in steel vats. The blending of the cuvée incorporates reserve wines, combining Pinot Noir and Chardonnay. The second fermentation, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, requires \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, followed by a short rest after \u003cstrong\u003edisgorgement\u003c\/strong\u003e, to ensure perfect aromatic integration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1961 from the vision of Guido Berlucchi and Franco Ziliani, this renowned \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e embodies the excellence of the Traditional Method. The cuvée, enriched with fine reserve wines, matures for 24 months on the lees, developing a \u003cstrong\u003esubtle and continuous perlage\u003c\/strong\u003e. On the palate, it reveals magnificent freshness, accompanied by elegant notes of white-fleshed fruit and a pleasant citrus finish. 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The bouquet reveals notes of yellow fruit and wildflowers, enriched by a fresh \u003cstrong\u003ehint of pepper\u003c\/strong\u003e. On the palate, it is \u003cstrong\u003enoticeably full-bodied\u003c\/strong\u003e, with a persistent and pleasant finish. Thanks to its harmony, it pairs perfectly with rich first courses, cheeses and various \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Veneto, in the heart of the Valdobbiadene area, a region renowned for wines with great aromatic purity. Foss Marai leads production through rigorous \u003cstrong\u003eviticultural research\u003c\/strong\u003e. The winery's approach focuses on the use of \u003cstrong\u003enatural yeasts\u003c\/strong\u003e and the constant refinement of production techniques. Through careful selection and a strong \u003cstrong\u003ecommitment to sustainability\u003c\/strong\u003e, the brand guarantees an excellent quality standard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, an ideal process to enhance the freshness of varietal aromas. After vinification, part of the blend rests in small barrels for less than six months, benefiting from natural \u003cstrong\u003emicro-oxygenation\u003c\/strong\u003e, while the remaining portion matures in steel tanks in contact with the lees. The combination of these techniques gives the wine greater volume and a precise \u003cstrong\u003etaste structure\u003c\/strong\u003e. The result is a harmonious Brut, able to combine pleasant drinkability with long persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Veneto in 1984, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery combines respect for the land with constant oenological research. Thanks to the use of indigenous yeasts and rigorous blind tastings, the company guarantees the highest quality and sustainable production. Created from the flair of oenologists Carlo Biasiotto and Fabio Men, this fine cuvée in \u003cstrong\u003eMagnum format\u003c\/strong\u003e demonstrates a strong inclination towards innovation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, and is refined in steel on the lees and in small barrels with micro-oxygenation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503313678507,"sku":"4521","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut-magnum_4521_1_dcdc41fc-cc86-415f-aa61-1c55c53b6251.webp?v=1773659486"},{"product_id":"freccianera-franciacorta-blanc-de-blancs-brut-25-magnum","title":"Freccianera Franciacorta Blanc de Blancs Brut 25 Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFratelli Berlucchi Freccianera Brut 25 is a refined sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, able to elegantly express the character of Franciacorta. This \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is made exclusively from Chardonnay, cultivated to create a clear and harmonious sensory profile. In the glass, it displays a brilliant straw-yellow hue and releases aromas of white flowers, citrus fruits and bread crust. On the palate, it is fragrant and smooth, supported by a \u003cstrong\u003esavoury texture\u003c\/strong\u003e and a freshness that leads the tasting towards a persistent and satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards dedicated to this label are located in the heart of the \u003cstrong\u003emoraine amphitheatre\u003c\/strong\u003e of Franciacorta, in plots situated between Borgonato di Corte Franca, Torbiato di Adro and Provaglio d’Iseo. The vineyards, at an altitude of around two hundred and twenty metres, benefit from excellent exposure to the south and south-east. The roots sink into a \u003cstrong\u003esandy-limestone soil\u003c\/strong\u003e of glacial origin, whose composition gives the wine a marked aromatic precision. The microclimate of Lake Iseo and the \u003cstrong\u003ecool summer breezes\u003c\/strong\u003e from the Upper Val Camonica ensure the health of the grapes and optimal ripening.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe management of the vineyards follows principles of deep respect for the ecosystem, culminating in a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e in which the Chardonnay is meticulously selected. In the winery, the grapes undergo gentle whole-bunch pressing, followed by static cold settling. Fermentation takes place by individual plot in stainless steel tanks at controlled temperature, with a period on fine lees to enrich the structure of the must. In spring, the blend is created and then bottled for secondary fermentation. The wine then undergoes a rigorous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twenty-five months, an essential step in defining the \u003cstrong\u003egustatory complexity\u003c\/strong\u003e that distinguishes it.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the Fratelli Berlucchi farm, this Franciacorta DOCG expresses a youthful and vibrant identity. Its name celebrates the \u003cstrong\u003e25 months on the lees\u003c\/strong\u003e, a crucial ageing period of the \u003cstrong\u003etraditional method\u003c\/strong\u003e that transforms selected Chardonnay grapes into an internationally award-winning excellence. Perfect for enhancing your convivial moments, this prestigious \u003cstrong\u003e1.5-litre Magnum bottle\u003c\/strong\u003e encapsulates the authentic vocation of the Brescia region, offering a harmonious, fresh and pleasantly savoury sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":44503486103723,"sku":"15875","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/flli-berlucchi-franciacorta-blanc-de-blancs-brut-25-magnum_15875_1_0c00a8dd-984d-406e-977c-62dcaa063837.webp?v=1773667269"},{"product_id":"ruggeri-spumante-cuvee-morbin-extra-dry-magnum","title":"Ruggeri Spumante Cuvee Morbin Extra Dry Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis cuvée by Ruggeri is a refined \u003cstrong\u003eQuality Sparkling Wine\u003c\/strong\u003e that fully expresses the vocation of the Veneto region. An intriguing \u003cstrong\u003eblend\u003c\/strong\u003e that skilfully combines Chardonnay, Glera and Pinot Bianco, offering a soft and aromatic profile. In the glass, it displays a crystalline straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it is fresh and enveloping, with a pleasantly savoury finish and a remarkable propensity to evolve over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the Treviso hills, located right at the foot of the \u003cstrong\u003eDolomitic foothills\u003c\/strong\u003e. This specific microclimate gives the bunches excellent freshness and a pronounced aromatic definition. The \u003cstrong\u003eharvest\u003c\/strong\u003e takes place in September following precise rhythms: the first half of the month is dedicated to Pinot Bianco and Chardonnay, while the second is reserved for \u003cstrong\u003eGlera\u003c\/strong\u003e. This careful timing allows the fruit to be picked at the perfect stage of ripeness, preserving the necessary acidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is carried out in white at a controlled temperature, keeping the purity of the aromas intact. The prise de mousse follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, through a slow refermentation in large closed vessels. This process enhances the notes of \u003cstrong\u003egolden apple and peach\u003c\/strong\u003e, enriched by hints of acacia flowers and light nuances of orange. Ideal when served chilled, this sparkling wine pairs beautifully with classic \u003cstrong\u003eVenetian cicchetti\u003c\/strong\u003e, cheese boards and delicate white fish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1950, the Venetian winery Ruggeri signs the \u003cstrong\u003eCuvée Morbin\u003c\/strong\u003e, an elegant VSQ sparkling wine born among the Treviso hills, at the foot of the Dolomites. Here, oenologist Fabio Roversi harmonises Chardonnay, Pinot Bianco and Glera grapes, harvested in September and enhanced by the slow sparkling process of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. This process gives the wine a fine and persistent perlage. In the \u003cstrong\u003e1.5 L Magnum format\u003c\/strong\u003e, this sparkling wine is ideal for accompanying Venetian cicchetti and toasts in good company.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503486169259,"sku":"15879","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-spumante-cuvee-morbin-extra-dry-magnum_15879_1_d4021cd8-f20a-433c-a92d-c4d56b92a612.webp?v=1773667274"},{"product_id":"ruggeri-prosecco-argeo-brut-magnum","title":"Ruggeri Prosecco Argeo Brut Magnum","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eRuggeri Prosecco Argeo Brut is a sparkling wine from the \u003cstrong\u003eProsecco\u003c\/strong\u003e region, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes. Its aromatic profile reveals notes of acacia flowers, green apple and citrus fruits. On the palate, it is fresh and harmonious, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that provides a pleasant creamy texture. The lively acidity and minerality lead the sip towards a \u003cstrong\u003elong and refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the hills of Treviso, at the foothills of the first Dolomite outcrops. The vineyards benefit from an ideal \u003cstrong\u003econtinental-Mediterranean climate\u003c\/strong\u003e, influenced by the proximity of the Dolomites and breezes from the Adriatic Sea. The temperature variations and regular rainfall create perfect conditions for vine cultivation. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in minerals, ensure optimal natural drainage. In this environment, the grapes retain a pronounced \u003cstrong\u003eacidic tension\u003c\/strong\u003e, a key element for the structure and elegance of the wine.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes, followed by gentle pressing. The must ferments at a controlled temperature without skins to preserve the varietal aromas. The secondary fermentation takes place in a pressurised tank according to the \u003cstrong\u003eCharmat-Martinotti method\u003c\/strong\u003e, with a slow re-fermentation at low temperatures. This rigorous process lasts several months and defines a \u003cstrong\u003ebalanced flavour profile\u003c\/strong\u003e, resulting in a clean and bright aromatic expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1950, the historic family-run Ruggeri winery in Valdobbiadene produces this renowned \u003cstrong\u003eProsecco DOC\u003c\/strong\u003e from Glera grapes grown on the slopes of the Treviso hills, refreshed by the breezes from the Dolomites. Under the guidance of oenologist Fabio Roversi, production follows the \u003cstrong\u003eCharmat-Martinotti method\u003c\/strong\u003e, with a slow refermentation in autoclave that ensures a \u003cstrong\u003efine, rich and persistent perlage\u003c\/strong\u003e. The quality of these bubbles is confirmed by 90 points from James Suckling and the Due Bicchieri award from Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503486431403,"sku":"15880","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-prosecco-argeo-brut-magnum_15880_1_2d68bec1-7554-416d-b61f-738cf7e0a09e.webp?v=1773667281"},{"product_id":"nino-franco-valdobbiadene-superiore-brut-rustico-magnum","title":"Nino Franco Valdobbiadene Superiore Brut Rustico Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore Brut Rustico by Nino Franco fully expresses the character of the \u003cstrong\u003eGlera grape variety\u003c\/strong\u003e. To the eye, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is distinctly fruity and floral, with clear notes of Williams pear, white flowers and hints of citrus. On the palate, it reveals a \u003cstrong\u003esoft and creamy texture\u003c\/strong\u003e, balanced by a dry, fresh and crisp sip. Its harmonious structure makes it an excellent companion for light starters, fish dishes and traditional cicchetti.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, within the Conegliano Valdobbiadene Prosecco Superiore area. The vineyards stretch across steep hills, which promote natural drainage and keep the grapes in perfect health. The location between the sea and the Prealps ensures a \u003cstrong\u003etemperate and constantly breezy climate\u003c\/strong\u003e. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night create the ideal environment for the development of defined aromas. 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This is followed by bottling and a \u003cstrong\u003ethirty-day rest in the cellar\u003c\/strong\u003e before release, which helps to perfectly define the overall taste balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Valdobbiadene by the renowned Nino Franco winery, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e celebrates a winemaking tradition documented since 1772. An interesting fact: the prized Glera grapes, here vinified in purity, were officially called “Prosecco” until 2009. The bunches, hand-picked at the end of September, are processed using the Charmat Method and enhanced by the exclusive \u003cstrong\u003eMagnum format\u003c\/strong\u003e, resting for thirty days in the cellar before being released to the market. 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The whole bunches are then pressed with a 60% yield. Fermentation is carried out slowly at 16°C to retain all the aromas. The base wine ages on the lees for approximately 7 months in stainless steel tanks, and the tirage for the secondary fermentation takes place in May. Aged for 30 months on the lees. Characteristic with notes of light honey, ripe fruit, including yellow peach, and buttery nuances typical of the Chardonnay grape, white dried fruit, especially almond, and hints of bread crust. Bright straw yellow with golden reflections. Savory, fresh, and mineral, balanced in expression, it lingers while expressing a distinctly soft structure. 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