{"title":"Manuel Marinacci","description":null,"products":[{"product_id":"manuel-marinacci-barbera-dalba-2021","title":"Manuel Marinacci Barbera d'Alba 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eManuel Marinacci Barbera d’Alba is a still red wine that clearly expresses the character of \u003cstrong\u003eBarbera\u003c\/strong\u003e. It appears a deep purple-red in the glass, a prelude to an intense and complex aromatic profile. On the nose, notes of macerated raspberries, carob and nuts emerge, enriched by fresh hints of pink pepper, fern, mint and subtle resinous nuances. On the palate, the \u003cstrong\u003evibrant acidity\u003c\/strong\u003e is perfectly balanced by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, offering a \u003cstrong\u003ejuicy and lively sip\u003c\/strong\u003e supported by a notable body. An elegant style, aimed at enhancing the purity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is born in the heart of Piedmont, within the renowned Langhe area, specifically in the territory of \u003cstrong\u003eAlba\u003c\/strong\u003e. Its geographical origin shapes a wine that highlights freshness and smoothness, while maintaining a defined structure. The winemaking project is led by Manuel Marinacci, an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e who founded his own winery in 2002 after gaining experience in Diano d’Alba, Umbria and with prestigious \u003cstrong\u003eChampagne\u003c\/strong\u003e producers. His vision reflects an authentic connection with the \u003cstrong\u003eAlba region\u003c\/strong\u003e, resulting in a recognisable and territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade exclusively from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, the wine follows a careful production process to preserve the integrity of the ripe fruit and herbal notes. The quality of the raw material ensures \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing for optimal evolution in the cellar over several years. To encourage the best aromatic expression, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving at a temperature of 16-18 °C. Its balance makes it ideal for pairing with \u003cstrong\u003ered meat dishes\u003c\/strong\u003e, pork-based preparations and selections of mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Barbera d’Alba DOC 2021 by Manuel Marinacci is the pure expression of an independent winemaker who established his own winery in the Langhe in 2002. This captivating \u003cstrong\u003estill red wine\u003c\/strong\u003e, made exclusively from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e, pays homage to Piedmontese tradition, offering a juicy sip with vibrant acidity. Crafted with artisanal dedication, this wine promises \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, able to mature and enrich its elegant profile if left to rest in the cellar for five to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manuel Marinacci","offers":[{"title":"Default Title","offer_id":45944991318187,"sku":"59397","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/manuel-marinacci-barbera-d-alba-2021_59397_1_7584fa83-d9ca-446f-b00c-23609e1dd2b0.webp?v=1773797487"},{"product_id":"manuel-marinacci-dolcetto-dalba-2023","title":"Manuel Marinacci Dolcetto d'Alba 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003estill red wine\u003c\/strong\u003e of medium body, made from Dolcetto grapes, stands out for its violet-red colour. On the nose, it reveals intense aromas of wild berry jam, blueberries and dog rose, enriched by fresh \u003cstrong\u003ebalsamic notes of eucalyptus\u003c\/strong\u003e. On the palate, it fully confirms the olfactory profile, offering a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that delivers a linear and highly enjoyable sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in the Langhe, in Piedmont, in the Dolcetto d’Alba area. The producer, \u003cstrong\u003eManuel Marinacci\u003c\/strong\u003e, who graduated in Alba, enhanced his expertise as a technician in Umbria, Diano d’Alba and Champagne, founding his own business in 2002. The terroir shapes the typical character of this red, enhancing its dark fruit and ensuring a harmonious \u003cstrong\u003emedium body\u003c\/strong\u003e. The connection with the hills of Alba translates into an authentic and well-defined identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade from Dolcetto grapes, this wine has an estimated ageing potential of between five and ten years. To enhance its fruity intensity and balsamic hints, it is recommended to serve it at a \u003cstrong\u003etemperature\u003c\/strong\u003e between 14 and 16°C, ideally after about an hour of decanting. At the table, it pairs excellently with platters of cured meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. Its structure also matches perfectly with rich \u003cstrong\u003emeat-based dishes\u003c\/strong\u003e and flavourful pork preparations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eManuel Marinacci, a winemaker who graduated in Alba, brings together the experiences he gained in Umbria, Champagne and the Langhe in this \u003cstrong\u003eDolcetto d’Alba DOC 2023\u003c\/strong\u003e. After starting his own business in Piedmont in 2002, he created a red wine with a violet hue, genuine and of \u003cstrong\u003emedium body\u003c\/strong\u003e. This label skilfully balances tradition and identity, releasing intense aromas of blueberries, wild berry jam and \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus. An extraordinary still red, perfect for naturally enhancing cured meats, mature cheeses and pork-based dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manuel Marinacci","offers":[{"title":"Default Title","offer_id":45944991350955,"sku":"59398","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/manuel-marinacci-dolcetto-d-alba-2023_59398_1_afdc2939-1602-408b-b899-e5b004d1c4ba.webp?v=1773797493"},{"product_id":"manuel-marinacci-barbaresco-rocche-massalupo-2021","title":"Manuel Marinacci Barbaresco rocche MassaLupo 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eManuel Marinacci Barbaresco Rocche MassaLupo is an elegant still red wine from Piedmont, made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. It stands out for its bright \u003cstrong\u003egarnet red colour\u003c\/strong\u003e, enhanced by brilliant highlights. On the nose, it offers a bouquet characterised by rose petals, black cherry and small red fruits, enriched with notes of sweet spices and balsamic hints. On the palate, it reveals an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, supported by fine tannins and vibrant acidity, leading to a \u003cstrong\u003esavoury and harmonious finish\u003c\/strong\u003e, perfect for ageing.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red wine originates in Piedmont, in the area of Alba, within the prestigious \u003cstrong\u003eBarbaresco\u003c\/strong\u003e region. It is produced by Manuel Marinacci, who founded the winery in the \u003cstrong\u003eLanghe\u003c\/strong\u003e area in 2002, drawing on experience gained in Diano d’Alba, Umbria and the Champagne region. This expertise translates into a rigorous stylistic approach, capable of conveying the authentic \u003cstrong\u003eLanghe identity\u003c\/strong\u003e in the glass, with a deep, vigorous expression intimately linked to its terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe processing of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e aims to enhance the elegance that distinguishes \u003cstrong\u003eBarbaresco\u003c\/strong\u003e. Every stage of the process is designed to preserve the varietal freshness, extracting a silky and deep tannic texture that ensures excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e. To fully appreciate its complexity, it is recommended to \u003cstrong\u003edecant\u003c\/strong\u003e for about an hour and serve at a temperature of 16-18°C. At the table, it pairs \u003cstrong\u003eharmoniously\u003c\/strong\u003e with braised meats, lamb, mushrooms, mature cheeses and classic Piedmontese tajarin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eManuel Marinacci, a self-taught winemaker who trained between Diano d’Alba, Umbria and Champagne, founded his own winery in the Langhe in 2002. From this passion was born the \u003cstrong\u003eBarbaresco DOCG Rocche MassaLupo\u003c\/strong\u003e, a pure expression of \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e produced in the Alba area. The 2021 vintage stands out for its bright garnet red colour and a structured palate, enriched by fine tannins and vibrant acidity. This elegant Piedmontese red wine boasts a remarkable \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e, ensuring connoisseurs a magnificent evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manuel Marinacci","offers":[{"title":"Default Title","offer_id":46075972386987,"sku":"59935","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/manuel-marinacci-barbaresco-rocche-massalupo-2021_59935_1_8ce1ea2c-d9f1-4abe-a7d7-0a341da1cbea.webp?v=1773806987"}],"url":"https:\/\/xtriwine.com\/collections\/manuel-marinacci.oembed","provider":"Xtrawine","version":"1.0","type":"link"}