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The geological profile is characterised by a subsoil of marl and sandstone, with medium-textured soils combining \u003cstrong\u003eclay and limestone\u003c\/strong\u003e and sandy veins that become more pronounced along the slope. This complex matrix ensures optimal ripening of the grapes, giving the wine a pronounced definition and a clear \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by whole bunch pressing to preserve the integrity of the fruit. After static settling of the must, fermentation takes place in cement tanks thanks to the exclusive action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, reflecting a handcrafted approach aimed at enhancing the vineyard's identity. 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