{"title":"Margaux AOC","description":null,"products":[{"product_id":"chateau-la-tour-de-mons-margaux-2018","title":"Chateau La Tour de Mons Margaux 2018","description":"","brand":"Chateau La Tour de Mons","offers":[{"title":"Default Title","offer_id":44505142100139,"sku":"25383","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-la-tour-de-mons-margaux-2018_25383_1.jpg?v=1773674225"},{"product_id":"chateau-dissan-blason-dissan-margaux-2017","title":"Chateau d'Issan Blason d'Issan Margaux 2017","description":"","brand":"Chateau d'Issan","offers":[{"title":"Default Title","offer_id":44505551372459,"sku":"30005","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-d-issan-blason-d-issan-margaux-2017_30005_1.jpg?v=1773681887"},{"product_id":"chateau-labegorce-margaux-2017","title":"Chateau Labegorce Margaux 2017","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChâteau Labegorce Margaux is a still red wine that embodies the elegance of the Margaux area. This \u003cstrong\u003eblend\u003c\/strong\u003e harmonises the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, offering a profile with a ruby red colour. On the nose, it reveals a \u003cstrong\u003ebouquet of blackcurrant and blueberry\u003c\/strong\u003e, enriched by delicate herbal nuances. On the palate, it stands out for its silky and rounded sip, characterised by remarkable persistence and a natural propensity for \u003cstrong\u003eageing of 10-15 years\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the heart of Margaux, within the renowned \u003cstrong\u003eBordeaux region\u003c\/strong\u003e. The vineyards grow on \u003cstrong\u003esandy and silty soils\u003c\/strong\u003e, which favour a clear expression of the fruit and a balanced flavour profile. With a history dating back to 1332, the estate is now managed by the \u003cstrong\u003ePerrodo family\u003c\/strong\u003e, who preserve its historical identity in full accordance with the refined style of the appellation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMaturation lasts for \u003cstrong\u003e12-14 months in barrels\u003c\/strong\u003e, a practice that strengthens the structure of the wine while maintaining its fresh fruity notes. To enhance its organoleptic characteristics, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving at a temperature of 16-18 °C. Its refined tannic texture pairs ideally with \u003cstrong\u003ered meat\u003c\/strong\u003e dishes such as beef, veal and lamb, as well as game, cured meats and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe origins of \u003cstrong\u003eChâteau Labégorce Margaux\u003c\/strong\u003e, documented since 1332, bear witness to the glorious Bordeaux tradition preserved by the Perrodo family. The 2017 vintage, awarded 92 points by James Suckling, matures in \u003cstrong\u003ebarriques\u003c\/strong\u003e for 12-14 months. This imparts great elegance to the wine, revealing a fruity bouquet and a silky palate with excellent persistence. 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On the palate, it reveals a full body, freshness and \u003cstrong\u003esilky tannins\u003c\/strong\u003e with a long finish. Decanted for an hour, it pairs well with red meats and cheeses, boasting excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the renowned Margaux appellation in the Médoc. The roots of \u003cstrong\u003eChateau Desmirail\u003c\/strong\u003e date back to the 17th century, culminating in the prestigious title of \u003cstrong\u003eTroisième Grand Cru Classé\u003c\/strong\u003e in 1855. After several changes of ownership, the estate is now managed by the Lurton family. 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This \u003cstrong\u003eblend\u003c\/strong\u003e combines Cabernet Sauvignon and Merlot, presenting itself in the glass with a ruby red colour and intense violet highlights. On the nose, it reveals a \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e, characterised by clear notes of blackcurrant and hints of mocha. On the palate, it displays well-integrated tannins and a dark fruit aftertaste that brings a pleasant freshness. The finish is long, enriched by elegant notes of liquorice. Thanks to an estimated longevity of between ten and fifteen years, it pairs perfectly with \u003cstrong\u003ered meats\u003c\/strong\u003e, game, pork-based dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in Labarde, within the prestigious Margaux appellation in the Bordeaux region. André Lurton manages the estate by promoting \u003cstrong\u003esustainable practices\u003c\/strong\u003e aimed at encouraging biodiversity and limiting the impact of monoculture. Part of the vineyards boasts strict environmental certifications, confirming a deep \u003cstrong\u003erespect for the land\u003c\/strong\u003e. The production philosophy aims to enhance the unique characteristics of the Bordeaux soil through a well-defined style. These careful agronomic choices make it possible to obtain a \u003cstrong\u003ebalanced wine\u003c\/strong\u003e, true to its geographical origins and highly enjoyable.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of Cuvée M Margaux Rouge is entrusted to oenologists Michel Gaillard and Vincent Cruège, who oversee the vinification of Cabernet Sauvignon and Merlot grapes. 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A true expression of the \u003cstrong\u003eMargaux\u003c\/strong\u003e region, it is crafted from a meticulous blend of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eMerlot\u003c\/strong\u003e. Its aromatic profile opens with an intense fruity bouquet dominated by \u003cstrong\u003eblackcurrant and cherry\u003c\/strong\u003e, enriched with delicate \u003cstrong\u003eliquorice notes\u003c\/strong\u003e and mineral hints. On the palate, it is structured, offering a fresh and juicy sip. The \u003cstrong\u003eelegant tannins\u003c\/strong\u003e lead to a long finish, where lingering impressions of red fruits and spices remain.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the renowned \u003cstrong\u003eMargaux\u003c\/strong\u003e area, set amidst the famous wine landscapes of \u003cstrong\u003eBordeaux\u003c\/strong\u003e. The vineyards are planted on soils composed of \u003cstrong\u003eriver gravel\u003c\/strong\u003e, which is essential for ensuring excellent drainage and regulating ripening. This geological foundation imparts a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e to the wine and precisely shapes its structure. The unique local microclimate, characterised by constant winds that temper the heat, encourages the ideal \u003cstrong\u003econcentration of the berries\u003c\/strong\u003e, intensifying the varietal aromas of the harvest.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, which is vital to preserve the integrity of the bunches. Fermentation takes place at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e, managed to retain the fruity aromas and avoid excessive extraction. Maturation is achieved through eighteen months of ageing in \u003cstrong\u003epartially new barrels\u003c\/strong\u003e, a stage that integrates vanilla nuances and imparts a seductive texture. The result is a wine with vibrant colour and a balanced profile, capable of evolving beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded over two centuries ago, the historic \u003cstrong\u003eChâteau Cantenac Brown\u003c\/strong\u003e is renowned for its elegant Tudor-style château. Part of the illustrious \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e classification of 1855, the estate embodies the excellence of Margaux, harmoniously blending prestige and evolution. 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Made from a \u003cstrong\u003eblend of Cabernet Sauvignon, Merlot and Petit Verdot\u003c\/strong\u003e, it stands out for its structured style and remarkable depth. On the nose, it offers a complex bouquet with notes of blackcurrant, blackberry and dark plum, enriched by hints of cedar, tobacco and a \u003cstrong\u003eslightly smoky\u003c\/strong\u003e nuance. On the palate, it is harmonious, with \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a pleasant freshness that accompanies the spicy finish. It pairs beautifully with game dishes, grilled veal, turkey with prunes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red originates from Cantenac, in the commune of Margaux. The vineyards are rooted in soil composed of \u003cstrong\u003efine gravel and clay\u003c\/strong\u003e, a terroir that promotes an ideal balance between fruit definition and wine structure. 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Ageing lasts for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, half of which are new, consolidating the structure and aromatic precision. The result is a wine with a deep ruby colour, with a solid \u003cstrong\u003eageing potential\u003c\/strong\u003e capable of evolving positively for over twenty-five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe origins of Château Prieuré-Lichine date back to the 12th century, with the founding of the Cantenac priory by the monks of Vertheuil. This historic estate, acquired in 1951 by Alexis Lichine, embodies the pure essence of a \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e. Its rich centuries-old heritage is reflected in a wine of formidable elegance, where the Margaux terroir imparts \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a refined aromatic bouquet. 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On the palate, it stands out for its \u003cstrong\u003eelegant and silky tannins\u003c\/strong\u003e, which define a precise yet never heavy structure. There is a harmonious balance between the flesh of ripe fruit and enveloping \u003cstrong\u003egraphite notes\u003c\/strong\u003e. If left to decant for about an hour, the wine reveals all its intensity and remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis expression originates in the renowned Bordeaux region, at the heart of the \u003cstrong\u003eMargaux area\u003c\/strong\u003e. The distinctive character of the area emerges in a balanced flavour profile, a true reflection of the local vineyards. Thanks to its stylistic precision, it pairs perfectly with \u003cstrong\u003eflavourful red meats\u003c\/strong\u003e, well-aged cheeses, and dishes based on noble poultry or pork. 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This \u003cstrong\u003eblend\u003c\/strong\u003e combines Merlot and Cabernet Sauvignon grapes in a dry and balanced flavour profile. On the nose, it reveals an intense bouquet of blackcurrant, violet and cedar, enriched with hints of spice and graphite. On the palate, it is enveloping, supported by \u003cstrong\u003edark fruits\u003c\/strong\u003e and fine-grained tannins that merge with well-integrated woody notes. It represents an authentic Bordeaux expression, linked to the prestigious world of \u003cstrong\u003eMargaux Grand Cru Classé\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Labarde, near the Gironde estuary, in a terroir characterised by \u003cstrong\u003edeep gravel outcrops\u003c\/strong\u003e and clay parcels. This specific soil composition enhances the roundness of the Merlot and the natural intensity of the Cabernet Sauvignon. 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Fermentation takes place at a controlled temperature to extract colour and aromas, followed by twelve months of ageing in vats and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, some of which are new. This meticulous process shapes a silky tannic texture and guarantees a finish of great elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced near the Gironde estuary, \u003cstrong\u003eLabastide Dauzac Margaux\u003c\/strong\u003e embodies the excellence of the historic 1855 classification. The 2021 vintage, the result of meticulous management following a mild and rainy winter, is an organic and vegan wine of irresistible charm. The careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e and gravity-fed vinification enhance the fruity notes of Merlot and Cabernet Sauvignon, while 12 months of ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e impart silky tannins and an enveloping softness, offering an experience of pure refinement.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Dauzac","offers":[{"title":"Default Title","offer_id":46076930719915,"sku":"59976","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-dauzac-margaux-labastide-dauzac-2021_59976_1_86a7d71b-8313-4370-a390-058e1c82d7b8.webp?v=1773807191"},{"product_id":"chateau-dissan-blason-dissan-margaux-2023","title":"Chateau d'Issan Blason d'Issan Margaux 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBlason d’Issan, produced by Chateau d’Issan, is a still red wine from the Margaux appellation. This \u003cstrong\u003eblend of Cabernet Sauvignon\u003c\/strong\u003e, Merlot and Malbec, aged in barrels, presents itself in the glass with an intense ruby red colour. On the nose, it offers clean aromas, characterised by notes of \u003cstrong\u003eripe plums\u003c\/strong\u003e and delicate hints of chocolate. On the palate, it is full-bodied, distinguished by a remarkable \u003cstrong\u003efruit density\u003c\/strong\u003e and a structured texture that accompanies the tasting towards a persistent and long finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Cantenac, in the renowned Margaux territory, within the Bordeaux region. Its historical roots are linked to the prestige of the enclosed vineyard known as \u003cstrong\u003eLe Clos d’Issan\u003c\/strong\u003e, whose origins date back to 1644. The estate is distinguished by deep attention to the natural environment; the viticultural landscape is in fact protected through a \u003cstrong\u003ebiodiversity reserve\u003c\/strong\u003e, enriched by the presence of watercourses. This balanced ecosystem allows the vines to reach \u003cstrong\u003eoptimal ripeness\u003c\/strong\u003e, accurately reflecting the authenticity of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in autumn, picking the grapes at the moment of their maximum aromatic expression. In the cellar, traditional fermentation takes place, accompanied by \u003cstrong\u003every gentle pump-overs\u003c\/strong\u003e to preserve the natural vibrancy of the fruit. This is followed by maceration for about three weeks, essential for a controlled extraction of phenolic compounds. Following malolactic fermentation, the wine is transferred for ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e, 35% of which are new. This careful production process gives the wine a \u003cstrong\u003efull flavour profile\u003c\/strong\u003e, ensuring an ideal structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlason d’Issan\u003c\/strong\u003e inherits the prestige of the historic walled vineyard “Le Clos d’Issan”, dating back to 1644 and a symbol of \u003cstrong\u003eMargaux\u003c\/strong\u003e. This wine is rooted in the tradition of the 1855 Grand Cru Classé, enhanced by an early 2023 vintage in which September rains boosted the ripening of the Cabernet Sauvignon. The estate's excellence is also expressed through respect for nature, by protecting a rich \u003cstrong\u003ebiodiversity reserve\u003c\/strong\u003e and its waterways.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau d'Issan","offers":[{"title":"Default Title","offer_id":47088830972075,"sku":"61682","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-d-issan-blason-d-issan-margaux-2023_61682_1_032a0f66-ecef-4ce6-b09c-06367f573039.webp?v=1787908850"},{"product_id":"chateau-palmer-margaux-alter-ego-medoc-2023","title":"Chateau Palmer Margaux Alter Ego Medoc 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAlter Ego de Château Palmer is a still red wine from the Margaux appellation that embodies the elegance of Bordeaux. This \u003cstrong\u003eblend of Cabernet Sauvignon, Merlot, and Petit Verdot\u003c\/strong\u003e reveals a precise and balanced profile. On the nose, it expresses intense aromas of red and black fruits, combined with \u003cstrong\u003efloral and spicy notes\u003c\/strong\u003e of violet, vanilla, and graphite. Vinified in conical vats and aged in oak barrels, it presents a juicy structure on the palate supported by lively acidity and \u003cstrong\u003efine, tight-grained tannins\u003c\/strong\u003e, which provide smooth contours and an extremely long, savoury finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Médoc, a region historically dedicated to great reds. Château Palmer's vineyards are rooted in the \u003cstrong\u003efine gravel alluvial soils\u003c\/strong\u003e of the Garonne and Dordogne, a matrix that defines the distinctive character of Margaux. This soil gives the wine a \u003cstrong\u003edelicate structure\u003c\/strong\u003e and complex aromatic definition. The strict selection of fruit identifies the ideal plots based on \u003cstrong\u003ephenolic maturity, density, and depth\u003c\/strong\u003e, ensuring the most faithful expression of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves rigorous \u003cstrong\u003eplot-by-plot vinification\u003c\/strong\u003e inside conical vats, applying minimal intervention in the cellar to enhance the identity of the soil. The maturation process begins with twelve months of rest in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, partly new, and continues for another year in large casks. This careful management of the wood integrates perfectly into the wine's profile, resulting in a \u003cstrong\u003ebalanced and silky palate\u003c\/strong\u003e with prolonged persistence, capable of evolving magnificently over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1998 as an authentic and independent expression of \u003cstrong\u003eChâteau Palmer\u003c\/strong\u003e, this fine Margaux wine transcends the traditional concept of a second wine. 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Known as a \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e, this blend harmonises \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eMerlot\u003c\/strong\u003e grapes in a structured and deep profile. The intense red colour previews elegant hints of plum, red fruits, and mocha, enriched by slight minty nuances. On the palate, it reveals itself as powerful and enveloping, supported by \u003cstrong\u003ecomplex and well-integrated tannins\u003c\/strong\u003e that accompany the sip towards a persistent finish, confirming a remarkable ageing potential thanks to ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Margaux area. The vineyard extends over soils characterised by \u003cstrong\u003edeep gravel outcrops\u003c\/strong\u003e. The vines are cultivated using \u003cstrong\u003edouble Guyot\u003c\/strong\u003e pruning and high planting density. This careful agricultural management allows for the extraction of the most substantial essence and the natural freshness typical of the \u003cstrong\u003eBordeaux terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eAfter a meticulous manual harvest, the grapes undergo double sorting to ensure maximum quality. The transfer of the must to the cellar utilises \u003cstrong\u003egravity-flow vinification\u003c\/strong\u003e, maintaining the integrity of the raw material. Fermentation in wooden vats precedes the essential malolactic phase. The long ageing takes place inside \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, giving the wine great aromatic complexity and a silky texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Dauzac Margaux\u003c\/strong\u003e 2023 embodies the excellence of a Bordeaux estate established as a \u003cstrong\u003eGrand Cru Classé\u003c\/strong\u003e since 1855. Rooted in exceptional outcrops of \u003cstrong\u003edeep gravel\u003c\/strong\u003e, the historic vines have transformed a hot, dry summer into grapes of extraordinary concentration. 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